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50+ Homemade Sauce Recipes For Everything [Pasta, Chicken]

By: Shivani Choudhary
Updated On: June 21, 2025

The smell, the flavor, the satisfaction—it all hits differently when you’re the one who crafted it at home. I’ve always been the kind of person who values a good sauce. Whether I’m tossing pasta, drizzling over grilled chicken, or spicing up a boring sandwich, having a variety of homemade sauces in my fridge is a total game-changer.

Over the years, I’ve tested dozens of combinations, tweaked family favorites, and discovered new flavor bombs from all around the world. What started as curiosity turned into a full-blown obsession. Today, I’m sharing 50+ of my go-to homemade sauce recipes that I make regularly—and trust me, they’re worth bookmarking. Whether you're cooking for the week or whipping up something on the fly, these sauces will take your meals to the next level.

50+ Homemade Sauce Recipes (2025)

Homemade Sauce For Everything

1. Classic Marinara Sauce

Ingredients:

  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp chopped fresh basil (or 1 tsp dried)

Instructions:

  1. Heat olive oil in a large saucepan over medium heat.
  2. Add garlic and onion, sauté until soft and fragrant (about 5 minutes).
  3. Pour in crushed tomatoes and stir well.
  4. Add oregano, salt, pepper, and basil.
  5. Simmer uncovered on low heat for 30–40 minutes, stirring occasionally.
  6. Use immediately or store in a jar in the fridge for up to a week.

2. Homemade Alfredo Sauce

Ingredients:

  • ½ cup unsalted butter
  • 1 ½ cups heavy cream
  • 2 cloves garlic, minced
  • 1 ½ cups freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: a pinch of nutmeg

Instructions:

  1. Melt butter in a saucepan over medium heat.
  2. Add garlic and sauté for 1–2 minutes until fragrant.
  3. Pour in heavy cream and bring to a gentle simmer.
  4. Reduce heat to low and stir in Parmesan cheese until melted.
  5. Add salt, pepper, and nutmeg (if using). Stir until smooth and creamy.
  6. Serve immediately over pasta or steamed vegetables.

3. Spicy Chipotle Mayo

Ingredients:

  • 1 cup mayonnaise
  • 2 chipotle peppers in adobo sauce (canned)
  • 1 tbsp lime juice
  • 1 garlic clove
  • Pinch of salt

Instructions:

  1. In a blender or food processor, combine all ingredients.
  2. Blend until completely smooth.
  3. Taste and adjust salt or lime juice if needed.
  4. Store in the fridge for up to 7 days in an airtight jar.

4. Tangy BBQ Sauce

Ingredients:

  • 1 cup ketchup
  • ½ cup apple cider vinegar
  • ½ cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • Pinch of cayenne (optional)

Instructions:

  1. In a saucepan, combine all ingredients over medium heat.
  2. Stir continuously until it begins to bubble.
  3. Reduce heat to low and simmer for 15–20 minutes.
  4. Let it cool and thicken. Store in a mason jar in the fridge.

5. Green Goddess Dressing

Ingredients:

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tbsp lemon juice
  • 1 tbsp white vinegar
  • 1 garlic clove
  • 2 tbsp chopped fresh chives
  • 2 tbsp chopped parsley
  • 1 tbsp chopped tarragon
  • Salt and pepper to taste

Instructions:

  1. Add all ingredients to a blender or food processor.
  2. Blend until smooth and creamy.
  3. Chill in the fridge for at least 30 minutes before serving.

6. Honey Mustard Sauce

Ingredients:

  • ½ cup mayonnaise
  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 1 tbsp lemon juice
  • Salt to taste

Instructions:

  1. In a small bowl, whisk together mayonnaise, Dijon mustard, and honey.
  2. Add lemon juice and mix until smooth.
  3. Season with salt to taste.
  4. Chill in the fridge for 15–20 minutes before serving.

7. Classic Pesto Sauce

Ingredients:

  • 2 cups fresh basil leaves, packed
  • ½ cup grated Parmesan cheese
  • ½ cup olive oil
  • ⅓ cup pine nuts (or walnuts for a twist)
  • 3 garlic cloves
  • Salt and pepper to taste

Instructions:

  1. In a food processor, pulse basil, pine nuts, and garlic until finely chopped.
  2. Add cheese and pulse again.
  3. Slowly stream in olive oil while processing until smooth.
  4. Season with salt and pepper.
  5. Store in an airtight container in the fridge up to 5 days.

8. Teriyaki Sauce

Ingredients:

  • ½ cup soy sauce
  • ¼ cup water
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp cornstarch + 2 tbsp cold water (for thickening)

Instructions:

  1. Combine soy sauce, water, sugar, honey, vinegar, sesame oil, garlic, and ginger in a saucepan.
  2. Bring to a simmer over medium heat, stirring frequently.
  3. In a separate bowl, mix cornstarch and cold water to form a slurry.
  4. Pour the slurry into the sauce and stir continuously until it thickens (2–3 minutes).
  5. Remove from heat and let cool before using.

9. Garlic Butter Sauce

Ingredients:

  • ½ cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp chopped parsley
  • Salt to taste
  • Optional: 1 tbsp lemon juice

Instructions:

  1. In a small saucepan, melt butter over medium heat.
  2. Add garlic and cook for 2–3 minutes until fragrant (do not brown).
  3. Stir in parsley and lemon juice if using.
  4. Serve hot over pasta, seafood, or bread.

10. Ranch Dressing

Ingredients:

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp fresh chives, chopped
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. In a bowl, whisk together mayo, sour cream, and buttermilk until smooth.
  2. Add garlic powder, onion powder, herbs, salt, and pepper.
  3. Mix thoroughly and refrigerate for at least 30 minutes for flavors to blend.

11. Tzatziki Sauce

Ingredients:

  • 1 cup plain Greek yogurt
  • ½ cucumber, grated and squeezed dry
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp chopped fresh dill
  • Salt to taste

Instructions:

  1. In a bowl, mix yogurt with grated cucumber.
  2. Stir in garlic, lemon juice, olive oil, and dill.
  3. Add salt to taste and mix well.
  4. Chill for 1 hour before serving.

12. Thai Peanut Sauce

Ingredients:

  • ½ cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey or maple syrup
  • 1 tsp sesame oil
  • 1 garlic clove, minced
  • 1 tsp fresh ginger, grated
  • 2–3 tbsp warm water (to thin out)

Instructions:

  1. In a bowl, whisk together all ingredients except water.
  2. Slowly add warm water until desired consistency is reached.
  3. Use as dip, drizzle, or stir-fry sauce.

13. Salsa Verde

Ingredients:

  • 1 lb tomatillos, husked and rinsed
  • 1 jalapeño (optional, for heat)
  • ½ cup chopped onion
  • 2 cloves garlic
  • ½ cup fresh cilantro
  • 1 tbsp lime juice
  • Salt to taste

Instructions:

  1. Boil tomatillos and jalapeño in water for 5 minutes until softened.
  2. Drain and add to a blender with onion, garlic, cilantro, lime juice, and salt.
  3. Blend until smooth.
  4. Let cool before serving.

14. Creamy Avocado Sauce

Ingredients:

  • 1 ripe avocado
  • ½ cup Greek yogurt
  • 2 tbsp lime juice
  • 1 garlic clove
  • 2 tbsp fresh cilantro
  • Salt and pepper to taste
  • Water to thin (if needed)

Instructions:

  1. Add all ingredients to a blender or food processor.
  2. Blend until smooth and creamy.
  3. Add water a little at a time if the sauce is too thick.
  4. Store chilled and use within 2 days.

15. Chimichurri Sauce

Ingredients:

  • 1 cup fresh parsley
  • ¼ cup fresh oregano (or 1 tbsp dried)
  • 3 garlic cloves
  • 2 tbsp red wine vinegar
  • ½ cup olive oil
  • ½ tsp red pepper flakes
  • Salt and pepper to taste

Instructions:

  1. Finely chop parsley, oregano, and garlic (or use a food processor).
  2. Transfer to a bowl and stir in vinegar, olive oil, red pepper flakes, salt, and pepper.
  3. Let it sit at room temp for 15–20 minutes to let flavors meld.

16. Béchamel Sauce (White Sauce)

Ingredients:

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk, warmed
  • Salt and white pepper to taste
  • Pinch of nutmeg (optional)

Instructions:

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and stir constantly for 1–2 minutes to form a roux.
  3. Slowly pour in warm milk, whisking constantly to avoid lumps.
  4. Bring to a simmer, stirring until thickened (about 5 minutes).
  5. Season with salt, pepper, and nutmeg.

17. Buffalo Wing Sauce

Ingredients:

  • ½ cup hot sauce (like Frank’s RedHot)
  • ½ cup unsalted butter
  • 1 tbsp white vinegar
  • ¼ tsp Worcestershire sauce
  • ¼ tsp cayenne pepper (optional)
  • Salt to taste

Instructions:

  1. In a small saucepan, combine all ingredients over low heat.
  2. Stir until butter is melted and sauce is smooth.
  3. Use immediately for wings, wraps, or sandwiches.

18. Lemon Butter Sauce

Ingredients:

  • ¼ cup unsalted butter
  • 1 garlic clove, minced
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • Salt and pepper to taste

Instructions:

  1. Melt butter in a skillet over medium heat.
  2. Add garlic and sauté for 1 minute.
  3. Stir in lemon juice and zest.
  4. Cook for another 2 minutes, then season and serve.

19. Sweet Chili Sauce

Ingredients:

  • ½ cup rice vinegar
  • ½ cup sugar
  • ¼ cup water
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch + 2 tbsp water
  • 1 tsp garlic, minced
  • ½ tsp red chili flakes

Instructions:

  1. In a small saucepan, combine vinegar, sugar, water, soy sauce, garlic, and chili flakes.
  2. Bring to a simmer, stirring until sugar dissolves.
  3. Mix cornstarch with 2 tbsp water and add to sauce.
  4. Simmer until thickened. Let cool before storing.

20. Hoisin Sauce

Ingredients:

  • ¼ cup soy sauce
  • 2 tbsp peanut butter
  • 1 tbsp honey
  • 2 tsp rice vinegar
  • 1 garlic clove, minced
  • ½ tsp sesame oil
  • ¼ tsp Chinese five-spice powder

Instructions:

  1. Whisk all ingredients together in a bowl until smooth.
  2. Store in the fridge in a sealed jar for up to 1 week.

21. Romesco Sauce

Ingredients:

  • 2 roasted red peppers
  • ¼ cup almonds (toasted)
  • 1 clove garlic
  • 1 tbsp red wine vinegar
  • 2 tbsp olive oil
  • ½ tsp smoked paprika
  • Salt to taste

Instructions:

  1. Blend all ingredients in a food processor until smooth.
  2. Taste and adjust seasoning as needed.
  3. Chill before serving with grilled veggies or meat.

22. Caramel Sauce

Ingredients:

  • 1 cup granulated sugar
  • 6 tbsp unsalted butter
  • ½ cup heavy cream
  • Pinch of salt

Instructions:

  1. Heat sugar in a saucepan over medium heat, stirring constantly until melted.
  2. Once melted and golden, add butter and stir until combined.
  3. Slowly pour in heavy cream (be careful—it will bubble).
  4. Stir until smooth. Add salt and let it cool before using.

23. Garlic Parmesan Sauce

Ingredients:

  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Melt butter in a saucepan over medium heat.
  2. Add garlic and cook for 1–2 minutes.
  3. Pour in heavy cream and bring to a gentle simmer.
  4. Stir in Parmesan cheese until melted.
  5. Season and serve warm over pasta, wings, or veggies.

24. Mornay Sauce

Ingredients:

  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • ½ cup grated Gruyère or Swiss cheese
  • ¼ cup grated Parmesan
  • Salt and nutmeg to taste

Instructions:

  1. Make a roux by melting butter and whisking in flour.
  2. Slowly whisk in milk, stirring until thick.
  3. Remove from heat and stir in both cheeses until melted.
  4. Season with salt and a pinch of nutmeg.

25. Garlic Aioli

Ingredients:

  • 2 egg yolks
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • ¾ cup olive oil
  • 2 garlic cloves, minced
  • Salt to taste

Instructions:

  1. In a bowl, whisk together egg yolks, lemon juice, and mustard.
  2. Slowly drizzle in oil while whisking constantly until thick and creamy.
  3. Stir in garlic and salt.
  4. Refrigerate until ready to use.

26. Tomato Basil Sauce

Ingredients:

  • 2 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp sugar
  • ½ cup fresh basil leaves, chopped
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a saucepan over medium heat.
  2. Sauté onion for 5 minutes, then add garlic and cook 1 more minute.
  3. Pour in crushed tomatoes and add sugar.
  4. Stir in chopped basil, salt, and pepper.
  5. Simmer on low heat for 25–30 minutes, stirring occasionally.

27. Cilantro Lime Sauce

Ingredients:

  • 1 cup sour cream or Greek yogurt
  • 1 cup fresh cilantro
  • 1 garlic clove
  • 1 tbsp olive oil
  • Juice of 1 lime
  • Salt to taste

Instructions:

  1. Add all ingredients to a blender or food processor.
  2. Blend until creamy and smooth.
  3. Taste and adjust lime or salt as needed.
  4. Store in the fridge and serve chilled.

28. Salsa Roja (Red Salsa)

Ingredients:

  • 5 medium Roma tomatoes
  • 2 cloves garlic
  • 1 jalapeño pepper
  • ¼ cup onion
  • ¼ cup fresh cilantro
  • Juice of ½ lime
  • Salt to taste

Instructions:

  1. Roast tomatoes, jalapeño, and garlic in a dry skillet until charred.
  2. Add to a blender with onion, cilantro, lime juice, and salt.
  3. Blend until smooth or chunky—your call.
  4. Serve fresh or chilled.

29. Coconut Curry Sauce

Ingredients:

  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp curry powder
  • 1 can (13.5 oz) coconut milk
  • 1 tbsp tomato paste
  • Salt to taste

Instructions:

  1. Heat olive oil in a skillet and sauté onion for 3–4 minutes.
  2. Add garlic and curry powder, cooking 1 more minute.
  3. Stir in coconut milk and tomato paste.
  4. Simmer for 10 minutes until thickened.
  5. Add salt and serve over rice, tofu, or chicken.

30. Tahini Sauce

Ingredients:

  • ½ cup tahini
  • 2 tbsp lemon juice
  • 1 garlic clove, grated
  • ¼ tsp salt
  • ¼ to ½ cup water (as needed)

Instructions:

  1. In a bowl, whisk together tahini, lemon juice, garlic, and salt.
  2. Slowly add water, whisking until smooth and pourable.
  3. Store in fridge for up to a week.

31. Garlic Yogurt Sauce

Ingredients:

  • 1 cup plain Greek yogurt
  • 2 cloves garlic, grated
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions:

  1. Mix yogurt, garlic, lemon juice, salt, and pepper in a bowl.
  2. Drizzle olive oil on top before serving.
  3. Chill for at least 15 minutes before serving.

32. Sun-Dried Tomato Pesto

Ingredients:

  • 1 cup sun-dried tomatoes (in oil)
  • ½ cup grated Parmesan cheese
  • ¼ cup pine nuts
  • 2 garlic cloves
  • ¼ cup olive oil
  • Salt to taste

Instructions:

  1. In a food processor, combine all ingredients.
  2. Pulse until it forms a thick paste.
  3. Add more oil if needed to loosen.
  4. Store in a jar and refrigerate.

33. Beer Cheese Sauce

Ingredients:

  • 2 tbsp butter
  • 2 tbsp flour
  • ½ cup beer (lager or ale)
  • ¾ cup milk
  • 1 ½ cups shredded sharp cheddar
  • 1 tsp mustard powder
  • Salt and pepper to taste

Instructions:

  1. Melt butter in a saucepan, whisk in flour to make a roux.
  2. Slowly pour in beer and milk while whisking.
  3. Bring to a simmer, then stir in cheese and mustard powder.
  4. Stir until smooth and creamy.

34. Apple Cider Vinegar BBQ Sauce

Ingredients:

  • 1 cup apple cider vinegar
  • ¼ cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp red pepper flakes
  • ½ tsp black pepper
  • Salt to taste

Instructions:

  1. Combine all ingredients in a saucepan.
  2. Bring to a boil, then lower to simmer for 20 minutes.
  3. Stir occasionally until slightly thickened.

35. Korean Gochujang Sauce

Ingredients:

  • 3 tbsp gochujang (Korean chili paste)
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 garlic clove, minced

Instructions:

  1. Whisk all ingredients together in a small bowl until smooth.
  2. Adjust spice or sweetness to your liking.
  3. Use as a dip, marinade, or stir-fry base.

36. Garlic Herb Butter

Ingredients:

  • ½ cup unsalted butter, softened
  • 2 garlic cloves, minced
  • 1 tbsp chopped fresh parsley
  • 1 tsp chopped fresh thyme
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions:

  1. In a small bowl, combine all ingredients.
  2. Mix with a fork until fully combined.
  3. Chill in the fridge or roll into a log and freeze for later use.
  4. Use over steaks, roasted veggies, or warm bread.

37. Brown Butter Sage Sauce

Ingredients:

  • ½ cup unsalted butter
  • 8–10 fresh sage leaves
  • Salt and pepper to taste

Instructions:

  1. Melt butter in a skillet over medium heat until it starts to brown slightly.
  2. Add sage leaves and sauté for 1–2 minutes until crispy.
  3. Remove from heat and season with salt and pepper.
  4. Serve over ravioli or gnocchi for a rich, nutty finish.

38. Cranberry Orange Sauce

Ingredients:

  • 1 cup fresh cranberries
  • ½ cup orange juice
  • ½ cup sugar
  • 1 tsp orange zest

Instructions:

  1. In a saucepan, combine all ingredients.
  2. Bring to a boil, then reduce to a simmer.
  3. Cook until cranberries pop and sauce thickens (10–15 minutes).
  4. Let cool before serving.

39. Mustard Cream Sauce

Ingredients:

  • 1 tbsp butter
  • 1 shallot, finely chopped
  • ½ cup heavy cream
  • 2 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Sauté shallots in butter until soft.
  2. Stir in cream and bring to a simmer.
  3. Add Dijon mustard, stir well, and cook for 2–3 minutes.
  4. Season and serve warm.

40. Roasted Red Pepper Sauce

Ingredients:

  • 2 roasted red bell peppers
  • 2 tbsp olive oil
  • 2 cloves garlic
  • ¼ cup heavy cream (optional for creaminess)
  • Salt and pepper to taste

Instructions:

  1. Blend roasted peppers, garlic, and olive oil until smooth.
  2. Add cream if using, and blend again.
  3. Heat gently before serving or use as-is for a cold sauce.

41. Mint Chutney

Ingredients:

  • 1 cup fresh mint leaves
  • ½ cup fresh cilantro
  • 1 green chili
  • 1 tbsp lemon juice
  • 1 tsp sugar
  • Salt to taste
  • 2–3 tbsp water

Instructions:

  1. Blend all ingredients until smooth.
  2. Add more water to adjust consistency if needed.
  3. Serve with snacks, grilled meats, or rice dishes.

42. Yogurt Dill Sauce

Ingredients:

  • 1 cup Greek yogurt
  • 1 tbsp fresh dill, chopped
  • 1 garlic clove, grated
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions:

  1. Combine all ingredients in a bowl.
  2. Mix well and refrigerate for at least 30 minutes.
  3. Great with salmon, falafel, or grain bowls.

43. Soy Ginger Sauce

Ingredients:

  • ¼ cup soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp grated ginger
  • 1 garlic clove, minced
  • 1 tsp sesame oil

Instructions:

  1. Whisk all ingredients together in a small bowl.
  2. Taste and adjust sweetness or acidity as needed.
  3. Use as a marinade, dipping sauce, or stir-fry base.

44. Chimayo Red Chile Sauce

Ingredients:

  • 3 dried red chilies (New Mexico or Chimayo)
  • 2 cups chicken or vegetable broth
  • 1 tbsp flour
  • 2 tbsp oil
  • 1 garlic clove
  • Salt to taste

Instructions:

  1. Toast chilies in a pan until fragrant, then soak in warm broth for 20 minutes.
  2. Blend chilies and broth with garlic until smooth.
  3. Heat oil in a pan, whisk in flour to make a roux.
  4. Slowly add chili puree and simmer until thickened.
  5. Season and serve over enchiladas or tamales.

45. Blue Cheese Sauce

Ingredients:

  • ½ cup heavy cream
  • ½ cup crumbled blue cheese
  • 1 tbsp butter
  • Black pepper to taste

Instructions:

  1. In a saucepan, heat cream and butter until simmering.
  2. Add blue cheese and stir until melted.
  3. Add pepper and serve warm over steak or roasted potatoes.

46. Vegan Cashew Cheese Sauce

Ingredients:

  • 1 cup raw cashews (soaked for 2 hours)
  • ½ cup water
  • 2 tbsp nutritional yeast
  • 1 garlic clove
  • 1 tbsp lemon juice
  • ½ tsp turmeric
  • Salt to taste

Instructions:

  1. Blend all ingredients until silky smooth.
  2. Heat in a pan if you want it warm.
  3. Perfect for pasta, nachos, or dipping.

47. Maple Dijon Sauce

Ingredients:

  • ¼ cup Dijon mustard
  • 2 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • Salt to taste

Instructions:

  1. Whisk all ingredients in a small bowl until smooth.
  2. Store chilled in the fridge.
  3. Great for salmon or chicken.

48. Orange Glaze Sauce

Ingredients:

  • ½ cup orange juice
  • ¼ cup sugar
  • 1 tsp cornstarch
  • Zest of 1 orange
  • Pinch of salt

Instructions:

  1. In a saucepan, combine juice, sugar, zest, and salt.
  2. Bring to a simmer and stir in cornstarch slurry.
  3. Stir until thickened.
  4. Brush over meat or tofu while roasting.

49. Creamy Sriracha Sauce

Ingredients:

  • ½ cup mayonnaise
  • 2 tbsp sriracha
  • 1 tbsp honey
  • 1 tsp lemon juice

Instructions:

  1. Stir everything together in a bowl.
  2. Adjust heat with more or less sriracha.
  3. Use as a burger spread or dip.

50. Avocado Cilantro Dressing

Ingredients:

  • 1 ripe avocado
  • ½ cup cilantro
  • 1 garlic clove
  • 2 tbsp olive oil
  • Juice of 1 lime
  • Salt and pepper to taste
  • Water as needed

Instructions:

  1. Blend all ingredients until creamy and smooth.
  2. Add water to thin as needed.
  3. Store in an airtight jar and refrigerate.

51. Cajun Remoulade

Ingredients:

  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp hot sauce
  • 1 garlic clove, minced
  • 1 tsp Cajun seasoning
  • 1 tsp lemon juice

Instructions:

  1. Mix all ingredients in a bowl.
  2. Stir until fully combined.
  3. Let sit in the fridge for 30 minutes before serving.

I hope this list of 50+ homemade sauces has inspired you as much as it fuels my own kitchen creativity. These are the exact recipes I go back to time and time again—some have been passed down, others are happy accidents, and a few were love at first taste. Whether you're drizzling, dipping, marinating, or smothering, a great sauce can completely transform your meal.

Try a few, bookmark your favorites, and don’t be afraid to tweak things to match your taste buds. That’s the best part about cooking at home—it's all yours to play with. If one of these sauces becomes your go-to, I’d love to hear about it. Until then, keep stirring up goodness in your kitchen!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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