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115+ Pasta Salad Recipes to Make in 2025 – Easy & Delicious

By: Shivani Choudhary
Updated On: June 21, 2025

I've been making pasta salads for as long as I can remember, and let me tell you, there's something magical about a bowl full of tender pasta mixed with fresh ingredients and delicious dressing. Every summer, my kitchen counter becomes a testing ground for new flavor combinations, and I've collected more pasta salad recipes than I ever thought possible. Today, I'm sharing my treasure trove with you - over 115 different ways to make this crowd-pleasing dish that never fails to disappear at potlucks and family gatherings.

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30 Pasta Salad Recipes (2025)

Pasta Salad Recipes

1. Classic Italian Pasta Salad

Equipment:

  • Large pot for boiling pasta
  • Colander
  • Large mixing bowl
  • Cutting board and knife
  • Measuring cups and spoons

Ingredients:

  • 1 pound rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup mozzarella pearls
  • 1/2 cup black olives, sliced
  • 1/4 cup pepperoncini, chopped
  • 1/2 cup salami, cubed
  • 1/2 cup Italian dressing
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Cook pasta according to package directions until al dente
  2. Drain and rinse with cold water until cooled
  3. In a large bowl, combine pasta with tomatoes, cucumber, onion, mozzarella, olives, pepperoncini, and salami
  4. Pour Italian dressing over the mixture and toss well
  5. Add parsley and season with salt and pepper
  6. Refrigerate for at least 2 hours before serving

Best Pairings: Grilled chicken, Italian sausages, garlic bread, or as a side to pizza

Nutrition (per serving): Calories: 325, Protein: 13g, Carbohydrates: 34g, Fat: 15g, Fiber: 2g

2. Greek Pasta Salad

Equipment:

  • Large pot
  • Colander
  • Large serving bowl
  • Whisk
  • Knife and cutting board

Ingredients:

  • 1 pound penne pasta
  • 2 cups cherry tomatoes, halved
  • 1 English cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup kalamata olives
  • 8 oz feta cheese, crumbled
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste

Instructions:

  1. Cook pasta until al dente, drain and rinse with cold water
  2. Whisk together olive oil, vinegar, garlic, oregano, salt, and pepper
  3. In a large bowl, combine pasta, tomatoes, cucumber, onion, olives, and feta
  4. Pour dressing over salad and toss well
  5. Sprinkle with fresh dill
  6. Chill for at least 1 hour before serving

Best Pairings: Grilled lamb, chicken souvlaki, pita bread, tzatziki sauce

Nutrition (per serving): Calories: 310, Protein: 11g, Carbohydrates: 36g, Fat: 14g, Fiber: 3g

3. Mexican Street Corn Pasta Salad

Equipment:

  • Large pot
  • Skillet
  • Mixing bowls
  • Whisk
  • Measuring cups

Ingredients:

  • 1 pound penne pasta
  • 3 cups corn kernels
  • 2 tablespoons butter
  • 1/2 cup mayonnaise
  • 1/4 cup Mexican crema
  • 2 limes, juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • Salt to taste

Instructions:

  1. Cook pasta according to package directions, drain and set aside
  2. In a skillet, melt butter and cook corn until slightly charred
  3. Whisk together mayo, crema, lime juice, chili powder, and cayenne
  4. Combine pasta, corn, and dressing in a large bowl
  5. Add cotija cheese and cilantro
  6. Season with salt and serve warm or chilled

Best Pairings: Grilled steak, carnitas, Mexican rice, black beans

Nutrition (per serving): Calories: 380, Protein: 12g, Carbohydrates: 45g, Fat: 18g, Fiber: 3g

4. Asian Sesame Noodle Salad

Equipment:

  • Large pot
  • Colander
  • Large bowl
  • Jar with lid for dressing
  • Vegetable peeler

Ingredients:

  • 8 oz spaghetti noodles
  • 1 red bell pepper, julienned
  • 2 carrots, julienned
  • 1 cup purple cabbage, shredded
  • 4 green onions, sliced
  • 1/4 cup vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons honey
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons sesame seeds
  • 1/4 cup cilantro, chopped

Instructions:

  1. Cook noodles according to package directions, drain and rinse with cold water
  2. Combine oil, soy sauce, vinegar, sesame oil, honey, and ginger in a jar and shake well
  3. In a large bowl, toss noodles with half the dressing
  4. Add vegetables and remaining dressing
  5. Top with sesame seeds and cilantro
  6. Serve cold or at room temperature

Best Pairings: Teriyaki chicken, spring rolls, edamame, grilled shrimp

Nutrition (per serving): Calories: 290, Protein: 7g, Carbohydrates: 38g, Fat: 13g, Fiber: 3g

5. Caprese Pasta Salad

Equipment:

  • Large pot
  • Colander
  • Large serving bowl
  • Small bowl for dressing
  • Sharp knife

Ingredients:

  • 1 pound fusilli pasta
  • 2 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella pearls
  • 1/2 cup fresh basil leaves, torn
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Balsamic glaze for drizzling

Instructions:

  1. Cook pasta until slightly past al dente, drain and cool
  2. Whisk together olive oil, balsamic vinegar, garlic, honey, salt, and pepper
  3. In a large bowl, combine pasta, tomatoes, mozzarella, and basil
  4. Pour dressing over salad and toss gently
  5. Drizzle with balsamic glaze before serving
  6. Best served at room temperature

Best Pairings: Grilled vegetables, bruschetta, prosciutto-wrapped melon, Italian bread

Nutrition (per serving): Calories: 340, Protein: 14g, Carbohydrates: 38g, Fat: 16g, Fiber: 2g

6. Pesto Pasta Salad

Equipment:

  • Large pot
  • Food processor (if making homemade pesto)
  • Large mixing bowl
  • Measuring cups
  • Colander

Ingredients:

  • 1 pound rotini pasta
  • 3/4 cup basil pesto
  • 2 tablespoons mayonnaise
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella, cubed
  • 1/2 cup pine nuts, toasted
  • 1/4 cup Parmesan cheese, grated
  • 2 cups baby arugula
  • Salt and pepper to taste

Instructions:

  1. Cook pasta until tender, drain but don't rinse
  2. Mix pesto with mayonnaise in a large bowl
  3. Add warm pasta to pesto mixture and toss well
  4. Let cool to room temperature
  5. Add tomatoes, mozzarella, pine nuts, and arugula
  6. Top with Parmesan and season to taste

Best Pairings: Grilled chicken breast, crusty bread, Caprese skewers, white wine

Nutrition (per serving): Calories: 385, Protein: 15g, Carbohydrates: 36g, Fat: 22g, Fiber: 3g

7. BLT Pasta Salad

Equipment:

  • Large pot
  • Skillet for bacon
  • Cutting board
  • Large bowl
  • Whisk

Ingredients:

  • 1 pound cavatappi pasta
  • 8 strips bacon, cooked and crumbled
  • 2 cups romaine lettuce, chopped
  • 2 cups cherry tomatoes, halved
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Cook pasta according to package directions, drain and rinse
  2. Cook bacon until crispy, crumble and set aside
  3. Whisk together mayo, sour cream, lemon juice, mustard, and garlic
  4. In a large bowl, combine pasta with dressing
  5. Add lettuce, tomatoes, and half the bacon
  6. Top with remaining bacon before serving

Best Pairings: Grilled burgers, corn on the cob, coleslaw, lemonade

Nutrition (per serving): Calories: 360, Protein: 11g, Carbohydrates: 35g, Fat: 20g, Fiber: 2g

8. Southwest Black Bean Pasta Salad

Equipment:

  • Large pot
  • Can opener
  • Large mixing bowl
  • Small bowl for dressing
  • Measuring cups and spoons

Ingredients:

  • 1 pound rotini pasta
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 cups corn kernels
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 jalapeño, seeded and minced
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 cup cilantro, chopped
  • 1 avocado, diced
  • Salt to taste

Instructions:

  1. Cook pasta until al dente, drain and rinse
  2. In a small bowl, whisk lime juice, olive oil, cumin, and chili powder
  3. Combine pasta, black beans, corn, bell pepper, onion, and jalapeño
  4. Pour dressing over salad and mix well
  5. Add cilantro and gently fold in avocado
  6. Season with salt and serve chilled

Best Pairings: Grilled fajitas, quesadillas, tortilla chips with salsa, margaritas

Nutrition (per serving): Calories: 320, Protein: 11g, Carbohydrates: 48g, Fat: 10g, Fiber: 7g

9. Antipasto Pasta Salad

Equipment:

  • Large pot
  • Colander
  • Large serving bowl
  • Cutting board
  • Sharp knife

Ingredients:

  • 1 pound penne pasta
  • 1/2 pound salami, cubed
  • 1/2 pound provolone cheese, cubed
  • 1 cup cherry tomatoes, halved
  • 1 cup marinated artichoke hearts, chopped
  • 1/2 cup roasted red peppers, sliced
  • 1/2 cup black olives
  • 1/2 cup pepperoncini
  • 3/4 cup Italian dressing
  • 2 tablespoons fresh basil, chopped
  • Parmesan cheese for topping

Instructions:

  1. Cook pasta according to package directions, drain and cool
  2. In a large bowl, combine pasta with salami, provolone, tomatoes, artichokes, peppers, olives, and pepperoncini
  3. Pour Italian dressing over mixture
  4. Toss well to combine all ingredients
  5. Sprinkle with fresh basil and Parmesan
  6. Refrigerate for at least 2 hours before serving

Best Pairings: Italian sub sandwiches, breadsticks, Caesar salad, red wine

Nutrition (per serving): Calories: 395, Protein: 18g, Carbohydrates: 34g, Fat: 21g, Fiber: 3g

10. Ranch Bacon Pasta Salad

Equipment:

  • Large pot
  • Skillet
  • Large mixing bowl
  • Measuring cups
  • Colander

Ingredients:

  • 1 pound rotini pasta
  • 1 pound bacon, cooked and crumbled
  • 1 cup cheddar cheese, shredded
  • 1 cup cherry tomatoes, halved
  • 1/2 cup green onions, sliced
  • 1 cup ranch dressing
  • 1/4 cup milk
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions:

  1. Cook pasta until al dente, drain and rinse with cold water
  2. Cook bacon until crispy, crumble and set aside
  3. Mix ranch dressing with milk to thin slightly
  4. In a large bowl, combine pasta, half the bacon, cheese, tomatoes, and green onions
  5. Pour ranch mixture over pasta and toss well
  6. Top with remaining bacon and fresh dill

Best Pairings: BBQ ribs, grilled corn, watermelon slices, iced tea

Nutrition (per serving): Calories: 420, Protein: 16g, Carbohydrates: 35g, Fat: 24g, Fiber: 2g

11. Mediterranean Orzo Salad

Equipment:

  • Medium saucepan
  • Colander
  • Large bowl
  • Whisk
  • Cutting board

Ingredients:

  • 1 pound orzo pasta
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely diced
  • 1 cup feta cheese, crumbled
  • 1/2 cup kalamata olives, sliced
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 1/4 cup fresh mint, chopped
  • Salt and pepper to taste

Instructions:

  1. Cook orzo according to package directions, drain and cool
  2. Whisk together olive oil, lemon juice, oregano, salt, and pepper
  3. In a large bowl, combine orzo, sun-dried tomatoes, cucumber, onion, feta, and olives
  4. Pour dressing over salad and mix thoroughly
  5. Add fresh mint and toss gently
  6. Chill for at least 30 minutes before serving

Best Pairings: Grilled fish, lamb kebabs, hummus with pita, Greek yogurt

Nutrition (per serving): Calories: 330, Protein: 12g, Carbohydrates: 42g, Fat: 14g, Fiber: 3g

12. Buffalo Chicken Pasta Salad

Equipment:

  • Large pot
  • Skillet
  • Large mixing bowl
  • Measuring cups
  • Whisk

Ingredients:

  • 1 pound penne pasta
  • 2 cups cooked chicken, diced
  • 1/4 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1/4 cup blue cheese dressing
  • 1 cup celery, diced
  • 1/2 cup red onion, diced
  • 1/2 cup blue cheese crumbles
  • 2 tablespoons fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Cook pasta until al dente, drain and rinse
  2. Toss cooked chicken with buffalo sauce
  3. Mix ranch and blue cheese dressings together
  4. In a large bowl, combine pasta, buffalo chicken, celery, and onion
  5. Pour dressing mixture over salad and toss well
  6. Top with blue cheese crumbles and parsley

Best Pairings: Celery sticks, carrot sticks, garlic bread, cold beer

Nutrition (per serving): Calories: 380, Protein: 22g, Carbohydrates: 36g, Fat: 16g, Fiber: 2g

13. Hawaiian Pasta Salad

Equipment:

  • Large pot
  • Can opener
  • Large bowl
  • Small bowl for dressing
  • Colander

Ingredients:

  • 1 pound shell pasta
  • 1 cup ham, diced
  • 1 can (20 oz) pineapple chunks, drained
  • 1 red bell pepper, diced
  • 1/2 cup green onions, sliced
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Cook pasta according to package directions, drain and cool
  2. In a small bowl, whisk mayo, vinegar, sugar, garlic powder, salt, and pepper
  3. In a large bowl, combine pasta, ham, pineapple, bell pepper, and green onions
  4. Pour dressing over salad and mix well
  5. Refrigerate for at least 2 hours
  6. Stir before serving and adjust seasoning

Best Pairings: Teriyaki grilled chicken, coconut shrimp, tropical fruit salad, mai tais

Nutrition (per serving): Calories: 360, Protein: 11g, Carbohydrates: 44g, Fat: 16g, Fiber: 2g

14. Taco Pasta Salad

Equipment:

  • Large pot
  • Skillet
  • Large serving bowl
  • Can opener
  • Measuring cups

Ingredients:

  • 1 pound rotini pasta
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained
  • 1 cup corn kernels
  • 2 cups romaine lettuce, shredded
  • 1 cup cherry tomatoes, halved
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/4 cup cilantro, chopped
  • Tortilla chips for serving

Instructions:

  1. Cook pasta until al dente, drain and rinse
  2. Brown ground beef and add taco seasoning according to package
  3. Mix sour cream and salsa together
  4. In a large bowl, combine pasta, seasoned beef, beans, and corn
  5. Add lettuce, tomatoes, and cheese
  6. Pour sour cream mixture over salad and toss
  7. Top with cilantro and serve with tortilla chips

Best Pairings: Guacamole, Mexican rice, refried beans, margaritas

Nutrition (per serving): Calories: 410, Protein: 20g, Carbohydrates: 42g, Fat: 18g, Fiber: 5g

15. Lemon Herb Pasta Salad

Equipment:

  • Large pot
  • Zester or microplane
  • Large bowl
  • Whisk
  • Measuring cups

Ingredients:

  • 1 pound farfalle pasta
  • 2 lemons, zested and juiced
  • 1/3 cup olive oil
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh thyme
  • 1 cup cherry tomatoes, halved
  • 1 cup asparagus, blanched and cut
  • 1/2 cup Parmesan cheese, shaved
  • Salt and pepper to taste

Instructions:

  1. Cook pasta until al dente, drain and reserve 1/2 cup pasta water
  2. Whisk together lemon juice, zest, olive oil, garlic, salt, and pepper
  3. Toss warm pasta with dressing and a splash of pasta water
  4. Add herbs, tomatoes, and asparagus
  5. Let cool to room temperature
  6. Top with Parmesan shavings before serving

Best Pairings: Grilled salmon, roasted chicken, garlic bread, white wine

Nutrition (per serving): Calories: 310, Protein: 10g, Carbohydrates: 38g, Fat: 14g, Fiber: 3g

16. Dill Pickle Pasta Salad

Equipment:

  • Large pot
  • Colander
  • Large mixing bowl
  • Measuring cups
  • Cutting board

Ingredients:

  • 1 pound shell pasta
  • 1 cup dill pickles, chopped
  • 1/4 cup pickle juice
  • 1 cup cheddar cheese, cubed
  • 1/2 cup red onion, diced
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Cook pasta according to package directions, drain and cool
  2. Mix mayo, sour cream, pickle juice, mustard, salt, and pepper
  3. In a large bowl, combine pasta, pickles, cheese, and onion
  4. Pour dressing over pasta mixture
  5. Add fresh dill and mix well
  6. Chill for at least 2 hours before serving

Best Pairings: Burgers, hot dogs, potato chips, coleslaw

Nutrition (per serving): Calories: 340, Protein: 10g, Carbohydrates: 35g, Fat: 18g, Fiber: 2g

17. Caesar Pasta Salad

Equipment:

  • Large pot
  • Food processor or blender
  • Large bowl
  • Baking sheet for croutons
  • Measuring cups

Ingredients:

  • 1 pound penne pasta
  • 2 cups romaine lettuce, chopped
  • 1 cup homemade croutons
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 2 anchovy fillets (optional)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Black pepper to taste

Instructions:

  1. Cook pasta until al dente, drain and rinse
  2. Blend mayo, lemon juice, garlic, anchovies, mustard, and Worcestershire
  3. In a large bowl, toss pasta with Caesar dressing
  4. Add romaine lettuce and half the Parmesan
  5. Top with croutons and remaining Parmesan
  6. Serve immediately or chill

Best Pairings: Grilled chicken, garlic knots, breadsticks, Caesar cocktails

Nutrition (per serving): Calories: 350, Protein: 12g, Carbohydrates: 38g, Fat: 17g, Fiber: 2g

18. Roasted Vegetable Pasta Salad

Equipment:

  • Large pot
  • Baking sheet
  • Large bowl
  • Measuring cups
  • Knife

Ingredients:

  • 1 pound fusilli pasta
  • 2 zucchini, cubed
  • 1 red bell pepper, cubed
  • 1 yellow bell pepper, cubed
  • 1 red onion, chunked
  • 2 tablespoons olive oil for roasting
  • 1/3 cup olive oil for dressing
  • 3 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/2 cup feta cheese, crumbled
  • Salt and pepper to taste

Instructions:

  1. Roast vegetables with olive oil at 425°F for 25 minutes
  2. Cook pasta until al dente, drain and cool
  3. Whisk together olive oil, balsamic vinegar, garlic, salt, and pepper
  4. In a large bowl, combine pasta and roasted vegetables
  5. Pour dressing over salad and toss
  6. Add basil and feta cheese before serving

Best Pairings: Grilled portobello mushrooms, crusty bread, mixed green salad, red wine

Nutrition (per serving): Calories: 320, Protein: 9g, Carbohydrates: 40g, Fat: 15g, Fiber: 4g

19. Spinach Artichoke Pasta Salad

Equipment:

  • Large pot
  • Skillet
  • Food processor
  • Large bowl
  • Can opener

Ingredients:

  • 1 pound penne pasta
  • 1 can (14 oz) artichoke hearts, chopped
  • 2 cups fresh spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions:

  1. Cook pasta until al dente, drain and set aside
  2. Mix cream cheese, mayo, sour cream, and garlic until smooth
  3. In a large bowl, combine warm pasta with cream cheese mixture
  4. Add artichokes, spinach, and sun-dried tomatoes
  5. Mix in half the Parmesan cheese
  6. Top with remaining Parmesan before serving

Best Pairings: Grilled chicken, breadsticks, Caesar salad, white wine

Nutrition (per serving): Calories: 370, Protein: 12g, Carbohydrates: 38g, Fat: 20g, Fiber: 3g

20. Thai Peanut Pasta Salad

Equipment:

  • Large pot
  • Small bowl for dressing
  • Large mixing bowl
  • Vegetable peeler
  • Whisk

Ingredients:

  • 8 oz rice noodles
  • 1 red bell pepper, julienned
  • 2 carrots, julienned
  • 1 cup purple cabbage, shredded
  • 1/2 cup edamame, shelled
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1/4 cup peanuts, chopped
  • 2 tablespoons cilantro, chopped

Instructions:

  1. Cook noodles according to package directions, drain and rinse
  2. Whisk together peanut butter, soy sauce, vinegar, honey, sesame oil, and ginger
  3. In a large bowl, combine noodles with vegetables and edamame
  4. Pour peanut dressing over salad and toss well
  5. Top with chopped peanuts and cilantro
  6. Serve cold or at room temperature

Best Pairings: Spring rolls, satay chicken, Thai iced tea, mango sticky rice

Nutrition (per serving): Calories: 340, Protein: 12g, Carbohydrates: 45g, Fat: 14g, Fiber: 4g

21. Bruschetta Pasta Salad

Equipment:

  • Large pot
  • Large bowl
  • Small bowl
  • Sharp knife
  • Measuring cups

Ingredients:

  • 1 pound penne pasta
  • 3 cups Roma tomatoes, diced
  • 1/2 cup red onion, finely diced
  • 3 cloves garlic, minced
  • 1/2 cup fresh basil, chopped
  • 8 oz fresh mozzarella, cubed
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Balsamic glaze for drizzling

Instructions:

  1. Cook pasta until al dente, drain and rinse with cold water
  2. In a bowl, combine tomatoes, onion, garlic, and basil
  3. Whisk together olive oil, balsamic vinegar, Italian seasoning, salt, and pepper
  4. In a large bowl, mix pasta with tomato mixture
  5. Pour dressing over salad and add mozzarella
  6. Drizzle with balsamic glaze before serving

Best Pairings: Grilled vegetables, Italian bread, prosciutto, Chianti wine

Nutrition (per serving): Calories: 330, Protein: 13g, Carbohydrates: 38g, Fat: 15g, Fiber: 3g

22. Waldorf Pasta Salad

Equipment:

  • Large pot
  • Large mixing bowl
  • Small bowl
  • Apple corer
  • Measuring cups

Ingredients:

  • 1 pound shell pasta
  • 2 apples, diced
  • 1 cup grapes, halved
  • 1 cup celery, diced
  • 1/2 cup walnuts, chopped
  • 3/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1/4 cup Greek yogurt
  • Salt and pepper to taste

Instructions:

  1. Cook pasta according to package directions, drain and cool
  2. Mix mayo, lemon juice, honey, yogurt, salt, and pepper
  3. In a large bowl, combine pasta, apples, grapes, celery, and walnuts
  4. Pour dressing over salad and mix gently
  5. Chill for at least 1 hour
  6. Stir before serving and adjust seasoning

Best Pairings: Roasted chicken, turkey sandwiches, green salad, sparkling cider

Nutrition (per serving): Calories: 350, Protein: 8g, Carbohydrates: 42g, Fat: 18g, Fiber: 3g

23. Tuna Pasta Salad

Equipment:

  • Large pot
  • Can opener
  • Large bowl
  • Small bowl
  • Colander

Ingredients:

  • 1 pound rotini pasta
  • 2 cans (5 oz each) tuna, drained
  • 1 cup frozen peas, thawed
  • 1/2 cup red onion, diced
  • 1 cup celery, diced
  • 3/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Instructions:

  1. Cook pasta until al dente, drain and rinse
  2. In a small bowl, mix mayo, mustard, lemon juice, salt, and pepper
  3. In a large bowl, combine pasta, tuna, peas, onion, and celery
  4. Pour dressing over salad and mix well
  5. Add fresh dill and toss
  6. Chill for at least 2 hours before serving

Best Pairings: Crackers, fresh fruit, garden salad, lemonade

Nutrition (per serving): Calories: 320, Protein: 16g, Carbohydrates: 36g, Fat: 14g, Fiber: 3g

24. Pizza Pasta Salad

Equipment:

  • Large pot
  • Skillet
  • Large bowl
  • Can opener
  • Measuring cups

Ingredients:

  • 1 pound rotini pasta
  • 1/2 pound pepperoni, chopped
  • 1 cup mozzarella cheese, cubed
  • 1/2 cup black olives, sliced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup mushrooms, sliced
  • 1 cup pizza sauce
  • 1/4 cup Italian dressing
  • 2 tablespoons Parmesan cheese
  • 1 teaspoon Italian seasoning

Instructions:

  1. Cook pasta until al dente, drain and cool
  2. Mix pizza sauce with Italian dressing
  3. In a large bowl, combine pasta, pepperoni, mozzarella, olives, peppers, and mushrooms
  4. Pour sauce mixture over salad
  5. Add Italian seasoning and Parmesan
  6. Toss well and serve chilled

Best Pairings: Garlic bread, Caesar salad, breadsticks, soda

Nutrition (per serving): Calories: 380, Protein: 16g, Carbohydrates: 38g, Fat: 19g, Fiber: 2g

25. Cobb Pasta Salad

Equipment:

  • Large pot
  • Skillet for bacon
  • Large serving bowl
  • Small bowl
  • Hard-boiled egg pot

Ingredients:

  • 1 pound cavatappi pasta
  • 6 strips bacon, cooked and crumbled
  • 2 hard-boiled eggs, chopped
  • 2 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/2 cup blue cheese, crumbled
  • 1/2 cup ranch dressing
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions:

  1. Cook pasta until al dente, drain and rinse
  2. Cook bacon until crispy and crumble
  3. Mix ranch dressing with red wine vinegar
  4. In a large bowl, layer pasta, lettuce, tomatoes, eggs, bacon, avocado, and blue cheese
  5. Drizzle with dressing
  6. Toss just before serving

Best Pairings: Grilled chicken, corn bread, iced tea, fruit salad

Nutrition (per serving): Calories: 390, Protein: 14g, Carbohydrates: 36g, Fat: 22g, Fiber: 3g

26. Curry Pasta Salad

Equipment:

  • Large pot
  • Large bowl
  • Small bowl
  • Whisk
  • Measuring spoons

Ingredients:

  • 1 pound fusilli pasta
  • 1 cup frozen peas, thawed
  • 1 red bell pepper, diced
  • 1/2 cup golden raisins
  • 1/2 cup cashews, chopped
  • 3/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons curry powder
  • 1 tablespoon honey
  • 2 tablespoons lime juice
  • Salt to taste

Instructions:

  1. Cook pasta until al dente, drain and cool
  2. Whisk together mayo, yogurt, curry powder, honey, lime juice, and salt
  3. In a large bowl, combine pasta, peas, bell pepper, raisins, and cashews
  4. Pour curry dressing over salad
  5. Mix thoroughly to coat
  6. Chill for at least 2 hours to develop flavors

Best Pairings: Grilled tandoori chicken, naan bread, cucumber raita, mango lassi

Nutrition (per serving): Calories: 360, Protein: 9g, Carbohydrates: 46g, Fat: 17g, Fiber: 3g

27. Strawberry Spinach Pasta Salad

Equipment:

  • Large pot
  • Large serving bowl
  • Small jar for dressing
  • Measuring cups
  • Knife

Ingredients:

  • 1 pound bowtie pasta
  • 4 cups baby spinach
  • 2 cups strawberries, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup pecans, candied
  • 1/3 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Cook pasta until al dente, drain and cool
  2. Shake together oil, vinegar, honey, mustard, salt, and pepper
  3. In a large bowl, combine pasta, spinach, strawberries, feta, and onion
  4. Pour half the dressing over salad
  5. Add candied pecans just before serving
  6. Serve with remaining dressing on the side

Best Pairings: Grilled chicken, goat cheese crostini, white wine, fruit tart

Nutrition (per serving): Calories: 340, Protein: 9g, Carbohydrates: 42g, Fat: 16g, Fiber: 3g

28. Chicken Bacon Ranch Pasta Salad

Equipment:

  • Large pot
  • Skillet
  • Grill or grill pan
  • Large bowl
  • Measuring cups

Ingredients:

  • 1 pound penne pasta
  • 2 chicken breasts, grilled and diced
  • 8 strips bacon, cooked and crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup cheddar cheese, shredded
  • 1/2 cup green onions, sliced
  • 1 cup ranch dressing
  • 1/4 cup milk
  • 2 tablespoons fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Cook pasta until al dente, drain and rinse
  2. Grill chicken, let rest, then dice
  3. Cook bacon until crispy and crumble
  4. Mix ranch dressing with milk to thin
  5. In a large bowl, combine pasta, chicken, half the bacon, tomatoes, cheese, and green onions
  6. Pour ranch mixture over salad and top with remaining bacon and parsley

Best Pairings: Corn on the cob, coleslaw, biscuits, sweet tea

Nutrition (per serving): Calories: 420, Protein: 24g, Carbohydrates: 35g, Fat: 20g, Fiber: 2g

29. Moroccan Couscous Pasta Salad

Equipment:

  • Medium saucepan
  • Large bowl
  • Small bowl
  • Measuring cups
  • Fork for fluffing

Ingredients:

  • 2 cups couscous
  • 2 1/2 cups vegetable broth
  • 1 cup dried apricots, chopped
  • 1/2 cup almonds, sliced
  • 1/2 cup red onion, diced
  • 1 cup chickpeas, drained
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh cilantro, chopped
  • Salt to taste

Instructions:

  1. Bring broth to a boil, add couscous, cover and remove from heat for 5 minutes
  2. Fluff couscous with a fork and let cool
  3. Whisk together olive oil, lemon juice, cinnamon, cumin, and salt
  4. In a large bowl, combine couscous, apricots, almonds, onion, and chickpeas
  5. Pour dressing over salad and mix
  6. Add herbs just before serving

Best Pairings: Lamb tagine, grilled vegetables, flatbread, mint tea

Nutrition (per serving): Calories: 320, Protein: 9g, Carbohydrates: 48g, Fat: 11g, Fiber: 5g

30. Shrimp Scampi Pasta Salad

Equipment:

  • Large pot
  • Large skillet
  • Large bowl
  • Measuring cups
  • Garlic press

Ingredients:

  • 1 pound angel hair pasta
  • 1 pound shrimp, cooked and peeled
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1/3 cup olive oil
  • 1/4 cup butter, melted
  • 3 tablespoons lemon juice
  • 1/4 cup fresh parsley, chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions:

  1. Cook pasta until al dente, drain and set aside
  2. In a skillet, sauté garlic in 2 tablespoons olive oil
  3. Add wine and cook until reduced by half
  4. Mix remaining olive oil, butter, lemon juice, and garlic mixture
  5. In a large bowl, toss pasta with dressing, shrimp, and tomatoes
  6. Add parsley and red pepper flakes before serving

Best Pairings: Garlic bread, Caesar salad, white wine, tiramisu

Nutrition (per serving): Calories: 380, Protein: 20g, Carbohydrates: 36g, Fat: 18g, Fiber: 2g

More Pasta Salad Ideas

31. Loaded Baked Potato Pasta Salad

This hearty salad combines all your favorite baked potato toppings with tender pasta. Bacon, cheddar cheese, sour cream, and chives come together in this comfort food mashup that's perfect for potlucks.

32. Avocado Lime Pasta Salad

Creamy avocado and zesty lime create a fresh, vibrant dressing for this healthy pasta salad. Corn, black beans, and cilantro add Southwestern flair to every bite.

33. Garden Vegetable Pasta Salad

Fresh from the garden vegetables including broccoli, carrots, and bell peppers make this colorful salad a nutritious choice. Tossed with a light herb vinaigrette, it's summer in a bowl.

34. Pepperoni Pizza Pasta Salad

All the flavors of your favorite pizza in pasta salad form! Pepperoni, mozzarella, mushrooms, and pizza sauce create a kid-friendly dish that adults love too.

35. Chipotle Ranch Pasta Salad

Smoky chipotle peppers add a kick to creamy ranch dressing in this spicy twist on classic pasta salad. Corn, tomatoes, and black beans complete this Tex-Mex inspired dish.

36. Cucumber Dill Pasta Salad

Cool, crisp cucumbers and fresh dill make this pasta salad incredibly refreshing. A creamy yogurt-based dressing keeps it light and perfect for hot summer days.

37. Cranberry Walnut Pasta Salad

Sweet dried cranberries and crunchy walnuts add texture to this fall-inspired pasta salad. A maple vinaigrette ties together this perfect Thanksgiving side dish.

38. Buffalo Blue Cheese Pasta Salad

Tangy buffalo sauce and creamy blue cheese create an addictive combination in this spicy pasta salad. Celery and ranch dressing cool things down just enough.

39. Mango Coconut Pasta Salad

Tropical flavors shine in this unique pasta salad featuring sweet mango, toasted coconut, and a lime-coconut dressing. It's like a vacation in every bite.

40. Balsamic Roasted Tomato Pasta Salad

Slow-roasted tomatoes intensify in flavor and pair beautifully with fresh basil and mozzarella. A balsamic reduction adds the perfect sweet and tangy finish.

41. Green Goddess Pasta Salad

Packed with herbs and greens, this vibrant pasta salad features a creamy avocado-based green goddess dressing. It's as nutritious as it is delicious.

42. Honey Mustard Chicken Pasta Salad

Tender grilled chicken tossed in honey mustard dressing makes this pasta salad a complete meal. Add some crispy bacon for extra indulgence.

43. Mediterranean Chickpea Pasta Salad

Protein-packed chickpeas, sun-dried tomatoes, and kalamata olives create a satisfying vegetarian option. A lemony herb dressing brings it all together.

44. Jalapeño Popper Pasta Salad

Inspired by the popular appetizer, this creamy pasta salad features jalapeños, cream cheese, and crispy bacon. It's spicy, creamy, and absolutely addictive.

45. Roasted Red Pepper Pasta Salad

Sweet roasted red peppers star in this colorful pasta salad along with fresh spinach and feta cheese. A garlic vinaigrette adds the perfect finishing touch.

46. Apple Cheddar Pasta Salad

Crisp apples and sharp cheddar cheese create a delightful sweet and savory combination. A maple Dijon dressing brings fall flavors to your table.

47. Sriracha Lime Pasta Salad

Spicy sriracha meets cooling lime in this Asian-fusion pasta salad. Crunchy vegetables and a sesame dressing complete this flavor-packed dish.

48. Tuscan White Bean Pasta Salad

Cannellini beans, sun-dried tomatoes, and fresh rosemary transport you to the Italian countryside. A simple olive oil and lemon dressing lets the ingredients shine.

49. Everything Bagel Pasta Salad

Everything bagel seasoning adds incredible flavor to this unique pasta salad. Cream cheese, smoked salmon, and capers make it a brunch favorite.

50. Peach Prosciutto Pasta Salad

Sweet summer peaches pair beautifully with salty prosciutto in this elegant pasta salad. Arugula and a honey vinaigrette complete this sophisticated dish.

51. Korean BBQ Pasta Salad

Gochujang and sesame oil create an authentic Korean flavor profile in this fusion pasta salad. Kimchi and scallions add extra punch.

52. Enchilada Pasta Salad

All the flavors of chicken enchiladas in a convenient pasta salad form. Red enchilada sauce, cheese, and corn make this a crowd-pleaser.

53. Lemon Garlic Shrimp Pasta Salad

Succulent shrimp marinated in lemon and garlic top this light and refreshing pasta salad. Perfect for summer entertaining.

54. Reuben Pasta Salad

Corned beef, sauerkraut, and Swiss cheese bring deli flavors to pasta salad. Thousand Island dressing ties it all together.

55. Fig and Goat Cheese Pasta Salad

Fresh figs and creamy goat cheese create an elegant pasta salad perfect for special occasions. A balsamic glaze adds the finishing touch.

56. Teriyaki Pineapple Pasta Salad

Sweet teriyaki sauce and juicy pineapple create a Hawaiian-inspired pasta salad. Add some grilled chicken for a complete meal.

57. Cajun Sausage Pasta Salad

Spicy andouille sausage and Cajun seasonings bring New Orleans flavor to your table. Bell peppers and celery add the holy trinity touch.

58. Mint Pea Pasta Salad

Fresh mint and sweet peas create a bright, spring-inspired pasta salad. A lemon yogurt dressing keeps it light and refreshing.

59. Chimichurri Steak Pasta Salad

Grilled steak and vibrant chimichurri sauce make this pasta salad a meat lover's dream. Cherry tomatoes and arugula complete the dish.

60. Coconut Curry Pasta Salad

Creamy coconut milk and aromatic curry spices create an exotic pasta salad. Vegetables and cashews add crunch and nutrition.

61. Roasted Beet Pasta Salad

Earthy roasted beets, tangy goat cheese, and toasted walnuts create a gorgeous pasta salad. An orange vinaigrette brightens the flavors.

62. French Onion Pasta Salad

Caramelized onions and Gruyere cheese bring French onion soup flavors to pasta salad form. A sherry vinaigrette adds sophistication.

63. Nashville Hot Chicken Pasta Salad

Spicy Nashville hot seasoning coats crispy chicken in this fiery pasta salad. Cooling ranch dressing and pickles balance the heat.

64. Pistachio Mint Pasta Salad

Crunchy pistachios and fresh mint create a unique Middle Eastern-inspired pasta salad. A pomegranate vinaigrette adds sweet-tart flavor.

65. Smoked Salmon Dill Pasta Salad

Luxurious smoked salmon and fresh dill make this pasta salad perfect for brunch. Capers and cream cheese complete the flavor profile.

66. Chili Mac Pasta Salad

Combining two comfort foods, this pasta salad features chili seasonings, beans, and plenty of cheese. It's hearty enough for dinner.

67. Harvest Apple Bacon Pasta Salad

Crisp apples, smoky bacon, and dried cranberries celebrate fall flavors. A cider vinaigrette brings it all together.

68. Elote (Mexican Street Corn) Pasta Salad

Inspired by the popular street food, this pasta salad features corn, cotija cheese, and chili-lime mayo. It's absolutely irresistible.

69. Sun-Dried Tomato Pesto Pasta Salad

Rich sun-dried tomato pesto coats every piece of pasta in this intensely flavored salad. Pine nuts and Parmesan add classic touches.

70. BBQ Pulled Pork Pasta Salad

Tender pulled pork in tangy BBQ sauce makes this pasta salad a barbecue favorite. Coleslaw mix adds crunch and freshness.

71. Wasabi Cucumber Pasta Salad

A hint of wasabi adds excitement to this cool cucumber pasta salad. Perfect for those who like a little heat with their meal.

72. Thanksgiving Leftover Pasta Salad

Transform your holiday leftovers into a delicious pasta salad with turkey, cranberry sauce, and stuffing croutons. A sage dressing ties it together.

73. Ginger Sesame Broccoli Pasta Salad

Crisp-tender broccoli and a ginger sesame dressing make this healthy pasta salad addictive. Cashews add the perfect crunch.

74. Blue Cheese Pear Pasta Salad

Sweet pears and tangy blue cheese create an elegant flavor combination. Candied walnuts and arugula complete this sophisticated salad.

75. Jerk Chicken Pasta Salad

Spicy jerk seasoning and tropical ingredients like mango and pineapple create a Caribbean-inspired pasta salad. A coconut-lime dressing cools things down.

76. Roasted Garlic Mushroom Pasta Salad

Earthy mushrooms and sweet roasted garlic create a rich, umami-packed pasta salad. Fresh thyme and Parmesan complete the flavors.

77. Orange Sesame Pasta Salad

Bright citrus flavors and nutty sesame create an Asian-inspired pasta salad. Mandarin oranges and snow peas add sweetness and crunch.

78. Bacon Mac and Cheese Pasta Salad

All the flavors of mac and cheese in cold salad form! Extra bacon makes it even more indulgent.

79. Raspberry Walnut Pasta Salad

Fresh raspberries and toasted walnuts create a sweet and savory combination. A raspberry vinaigrette brings summer to your plate.

80. Chipotle Sweet Potato Pasta Salad

Roasted sweet potatoes and smoky chipotle create a satisfying vegetarian pasta salad. Black beans add protein and substance.

81. Lobster Roll Pasta Salad

Chunks of sweet lobster meat and a light mayo dressing bring New England flavors to pasta salad. Celery and lemon keep it classic.

82. Za'atar Chickpea Pasta Salad

Middle Eastern za'atar spice blend adds exotic flavor to this healthy pasta salad. Chickpeas and vegetables make it nutritious and filling.

83. Breakfast Pasta Salad

Scrambled eggs, bacon, and cheese transform pasta salad into a brunch dish. Hash browns add an unexpected crunch.

84. Thai Mango Pasta Salad

Sweet mango, spicy Thai chili, and fresh herbs create a tropical pasta salad. Fish sauce in the dressing adds authentic flavor.

85. Stuffed Pepper Pasta Salad

All the flavors of stuffed peppers in an easy pasta salad. Ground beef, bell peppers, and rice make it a complete meal.

86. Pomegranate Feta Pasta Salad

Jewel-like pomegranate seeds and creamy feta create a festive pasta salad. A mint vinaigrette adds freshness.

87. Chicken Pad Thai Pasta Salad

Pad Thai flavors meet pasta salad in this fusion dish. Peanuts, bean sprouts, and a tangy-sweet dressing make it authentic.

88. Roasted Cauliflower Tahini Pasta Salad

Nutty roasted cauliflower and creamy tahini dressing create a Middle Eastern-inspired pasta salad. Perfect for vegetarians.

89. Bloody Mary Pasta Salad

All the flavors of the classic cocktail in pasta form! Tomatoes, celery, and a spicy vodka dressing make it a party favorite.

90. S'mores Dessert Pasta Salad

Sweet pasta salad featuring chocolate, marshmallows, and graham crackers. A fun dessert option for summer cookouts.

91. Peruvian Green Sauce Pasta Salad

Bright green aji verde sauce coats pasta in this South American-inspired salad. Queso fresco and corn complete the dish.

92. General Tso's Chicken Pasta Salad

Sweet and spicy General Tso's sauce makes this Asian fusion pasta salad irresistible. Broccoli and sesame seeds add texture.

93. Spinach Artichoke Dip Pasta Salad

Transform the popular dip into a creamy pasta salad. All the same great flavors in a portable form.

94. Cuban Black Bean Pasta Salad

Mojo-marinated ingredients and black beans create a Cuban-inspired pasta salad. Plantain chips add an authentic crunch.

95. Loaded Nacho Pasta Salad

All your favorite nacho toppings in pasta salad form. Cheese sauce, jalapeños, and tortilla chips make it a party hit.

96. Harissa Roasted Vegetable Pasta Salad

Spicy harissa paste adds North African flair to roasted vegetables. A cooling yogurt dressing balances the heat.

97. Chicken Cordon Bleu Pasta Salad

Ham, Swiss cheese, and breaded chicken recreate the classic dish in salad form. A Dijon cream sauce ties it together.

98. Açai Berry Pasta Salad

Superfood açai berries add antioxidants to this unique fruit pasta salad. Perfect for health-conscious eaters.

99. Banh Mi Pasta Salad

Vietnamese sandwich flavors including pickled vegetables, cilantro, and sriracha mayo create a fusion masterpiece.

100. Churro Dessert Pasta Salad

Cinnamon-sugar coated pasta with dulce de leche creates a sweet treat. Perfect for those with a sweet tooth.

101. Paella Pasta Salad

Saffron, seafood, and chorizo bring Spanish paella flavors to pasta salad. A true Mediterranean delight.

102. Pumpkin Spice Pasta Salad

Fall flavors including pumpkin, sage, and brown butter create a seasonal favorite. Perfect for autumn gatherings.

103. Chicken Tikka Masala Pasta Salad

Creamy tikka masala sauce coats tender chicken and pasta. Naan croutons add an authentic touch.

104. Detroit-Style Pizza Pasta Salad

Crispy pepperoni cups and brick cheese honor Detroit pizza in this regional pasta salad.

105. Poke Bowl Pasta Salad

Raw tuna, avocado, and sesame create a Hawaiian-inspired pasta salad. Served over mixed greens for extra nutrition.

106. Birria Pasta Salad

Mexican birria flavors including tender beef and consommé create a unique pasta salad. Served with lime and cilantro.

107. Cookies and Cream Pasta Salad

Crushed Oreos and sweet cream create a dessert pasta salad kids love. Perfect for birthday parties.

108. Shakshuka Pasta Salad

Middle Eastern shakshuka flavors with eggs, tomatoes, and spices create a brunch-worthy pasta salad.

109. Chicken and Waffles Pasta Salad

Southern comfort food meets pasta salad with fried chicken and waffle croutons. Maple syrup dressing brings it together.

110. Gazpacho Pasta Salad

Spanish cold soup flavors transform into a refreshing pasta salad. Perfect for hot summer days.

111. Butter Chicken Pasta Salad

Creamy Indian butter chicken sauce coats pasta in this fusion dish. Naan bread croutons complete the experience.

112. Clam Chowder Pasta Salad

New England clam chowder flavors including bacon and potatoes create a unique pasta salad.

113. Tiramisu Pasta Salad

Coffee-soaked pasta with mascarpone and cocoa creates an Italian dessert salad. Lady fingers add authenticity.

114. Bahn Xeo Pasta Salad

Vietnamese crepe flavors with turmeric, coconut, and fresh herbs create an exotic pasta salad.

115. Hot Honey Fried Chicken Pasta Salad

Trendy hot honey glazed fried chicken tops this spicy-sweet pasta salad. Pickles and ranch cool things down.

116. Matcha Green Tea Pasta Salad

Japanese matcha powder creates a unique green pasta salad. Sesame and edamame complete the Asian flavors.

Conclusion

After sharing these 30 detailed pasta salad recipes with you, I hope you're as excited as I am about the endless possibilities that await in your kitchen. Each recipe I've tested and perfected over the years has its own personality and charm, from the classic Italian that reminds me of summer picnics to the exotic Thai peanut version that transports me to far-off places. The beauty of pasta salad lies in its versatility - you can make it ahead, customize it to your taste, and watch it disappear at every gathering. Whether you're planning a backyard barbecue, packing a picnic, or simply looking for an easy weeknight dinner, there's a pasta salad here that will fit the bill perfectly. Remember, the best pasta salad is the one that makes you and your loved ones happy, so don't be afraid to experiment and make these recipes your own!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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