Charleston's Menu and Prices July 2025 [NEW Soups Added]
I've been visiting Charleston's Restaurant for over a decade, and let me tell you - there's something magical about walking into that warm, dimly lit dining room with its dark wood finishes and the smell of barbecue smoke in the air. Every time I step through those doors, I'm reminded why this place has become my go-to spot for everything from casual lunches to special celebrations.
What really excites me about writing this guide is that I finally get to share all my insider knowledge about Charleston's menu and prices. I've tried nearly everything on their menu (yes, I'm that dedicated!), and I'm here to break it all down for you.
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What's on the Charleston's Menu?
After countless visits and conversations with the staff, I've discovered that Charleston's menu is way more extensive than most people realize. They've got this perfect balance of comfort food classics and slightly elevated dishes that keep things interesting. Here's my comprehensive breakdown of everything they offer, complete with current prices.
Starters & Appetizers
I always kick off my meals with their appetizers - they're perfect for sharing, though I'll admit I sometimes order the Queso just for myself!
| Appetizer | Price | My Notes |
|---|---|---|
| Queso with Tortilla Chips | $7.00 | Mexican cheese with spicy sausage - I'm obsessed! |
| Fresh Basil & Italian Sausage Pizza | $9.00 | Extra thin crust that's perfectly crispy |
| Cream Spinach Artichoke Dip | $9.00 | Rich parmesan cream sauce, comes with fresh chips |
| Shrimp Cargot | $10.00 | Herb garlic butter heaven with melted havarti |
What surprised me was how generous the portions are. That $7 queso? It's easily enough for 3-4 people, though I've definitely polished it off solo on more than one occasion.
Also Read: Jack's Menu and Prices
Soups - Daily Rotating Selection
Charleston's soup game is seriously underrated. They change it up daily, and I've made it my mission to try them all:
| Day | Soup | Cup/Bowl Price |
|---|---|---|
| Monday/Thursday | Tortilla | $4.00/$5.00 |
| Tuesday | Creamy Chicken and Noodle | $4.00/$5.00 |
| Wednesday | Southwestern Bean | $4.00/$5.00 |
| Friday | New England Clam Chowder | $4.00/$5.00 |
| Saturday | Beef and Vegetable | $4.00/$5.00 |
| Sunday | Moss Point Gumbo | $4.00/$5.00 |
| Daily | Baked Potato | $4.00/$5.00 |
Salads That Actually Fill You Up
I'll be honest - I used to skip the salad section entirely until I tried Walt's Champagne Chicken Salad. Now it's my go-to lunch order at least twice a month.
| Salad | Price | What Makes It Special |
|---|---|---|
| Soup and Salad Combo | $11.00 | Perfect light lunch option |
| Blackened Chicken Caesar | $11.00 | Their Caesar dressing is made fresh daily |
| Chicken Club Salad | $12.00 | Crispy chicken, bacon, egg, avocado - the works! |
| Smoked Chicken Spinach | $12.00 | Includes penne pasta and roasted peppers |
| Salmon Caesar | $14.00 | Hickory smoked salmon with scallion aioli |
| Walt's Champagne Chicken Salad | $14.00 | My absolute favorite - strawberries, dates, feta, and spiced pecans |
Burgers & Sandwiches
The burger section is where Charleston's really shines for lunch crowds. I always struggle choosing between the Hickory Burger and their Famous French Dip.
| Burger/Sandwich | Price | My Take |
|---|---|---|
| Cheeseburger | $9.00 | Classic done right with quality beef |
| Hickory Burger | $9.00 | Canadian bacon and that amazing hickory sauce |
| Onion Burger | $9.00 | Mustard, pickles, and perfectly grilled onions |
| Reuben Sandwich | $9.00 | Generous corned beef portions |
| Chicken Salad Sandwich | $9.00 | Made with roasted chicken and spiced pecans |
| Grilled Chicken & Avocado Club | $10.00 | Fresh avocado, crispy bacon, honey mustard |
| Chicken Ciabatta | $10.00 | Smoked chicken with chipotle mayo |
| Fish Sandwich | $12.00 | Fresh grilled filet, never frozen |
| Famous French Dip | $17.00 | Thinly sliced prime rib - worth every penny! |
Chicken Entrees
I've worked my way through their entire chicken menu, and honestly, you can't go wrong with any of these options.
| Chicken Dish | Price | What I Love About It |
|---|---|---|
| The Enchilada Plate | $13.00 | Comes with guac and sour cream |
| Parmesan Crusted Chicken | $14.00 | That walnut-pecan crust is incredible |
| Oven Roasted Chicken | $14.00 | Half chicken, perfectly seasoned |
| West End Chicken | $14.00 | Topped with mushrooms, bacon, and havarti |
| Chicken Marsala | $15.00 | Sweet marsala sauce over fettuccine |
| The Original Chicken Tender Platter | $15.00 | Crispy, juicy, and huge portions |
| Chicken Piccata | $15.00 | Lemon caper sauce with artichokes |
Steaks & Prime Rib
This is where Charleston's really flexes. Their prime rib is slow-roasted daily, and let me tell you - it's worth planning your visit around.
| Cut | Price | Serving Details |
|---|---|---|
| Top Sirloin | $19.00 | 10 oz, hardwood grilled |
| Prime Rib (Regular) | $21.00 | Slow-roasted perfection |
| Prime Rib (Large) | $24.00 | For serious appetites |
| Center-Cut Filet | $24.00 | 7 oz of pure tenderness |
Specialties - The Heart of Charleston's
These are the dishes that keep me coming back. The Baby Back Ribs? I dream about them.
| Specialty | Price | Why It's Special |
|---|---|---|
| Chicken Fried Steak | $14.00 | Black pepper chipotle gravy |
| Catfish Platter | $15.00 | Lightly fried, Southern-style |
| Grilled Pork Chops | $17.00 | Hardwood grilled to perfection |
| Ribs & Chicken Combo | $19.00 | Best of both worlds |
| Barbeque Baby Back Ribs | $19.00 | Fall-off-the-bone tender |
| Short Smoked Salmon | $19.00 | Whole grain mustard sauce |
| Today's Fresh Fish | Market Price | Changes daily, always fresh |
Sides to Complete Your Meal
Don't overlook the sides - they're all priced at $3.00 and worth adding to any meal:
- French Fries (crispy perfection)
- Seasonal Vegetable (changes with what's fresh)
- Smokehouse Baked Beans (sweet and smoky)
- Seasonal Rice
- Idaho Baked Potato
- Creamy Cole Slaw
- Sweet Glazed Carrots
- Fried Okra (Southern classic)
- Burgundy Mushrooms
- Fettuccine
- Garlic Mashed Potatoes (my personal favorite)
My Charleston's Ordering Strategy
After years of dining here, I've developed what I call the "Charleston's Sweet Spot" - dishes that give you the best bang for your buck:
- For Lunch: I always go for the Soup and Salad combo at $11. You get a full bowl of their daily soup plus either a house or Caesar salad. It's filling, delicious, and won't break the bank.
- For Dinner: The Barbeque Baby Back Ribs at $19 are my splurge-worthy choice. They come with two sides, and the portion is massive. I usually get the garlic mashed potatoes and baked beans.
- Hidden Gem: The Chicken Fried Steak at $14 is seriously underrated. That black pepper chipotle gravy is something else, and it comes with two sides.
Final Thoughts & Pro Tips
What I love most about Charleston's is their consistency. Whether I'm visiting their Mesa location or stopping by the one in Fort Worth, I know exactly what I'm getting - quality food at reasonable prices.
Here are my insider tips:
- Visit on weekdays between 3-6 PM for their Social Hour specials
- The prime rib sells out on weekends, so call ahead if that's what you're craving
- Don't skip dessert - their Key Lime Pie with the graham cracker-pecan crust is legendary
- Join their email list for exclusive coupons and birthday rewards
Charleston's has mastered the art of being that reliable neighborhood spot where you know you'll get a great meal without emptying your wallet. With most entrees falling between $14-$19, it's become my go-to for everything from business lunches to family dinners.
Ready to experience Charleston's for yourself? Find your nearest location and prepare for some seriously good eating. Trust me, once you try those Baby Back Ribs or Walt's Champagne Chicken Salad, you'll be hooked just like I am!
