15 Baking Recipes for Rustic Farmhouse Kitchens: Simple & Tasty

You're looking for baking recipes that fit your rustic farmhouse kitchen. You want simple, tasty treats like classic apple pie and farmhouse cookies. Let's explore 15 recipes that bring warmth to your kitchen.

1. Classic Apple Pie Recipe

Classic apple pie with a flaky crust and tender apples.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp salt
• 1 cup cold unsalted butter
• 1/2 cup shortening
• 1/2 cup granulated sugar
• 2-3 apples, peeled and sliced
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 egg, beaten

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt.
3. Add cold butter and shortening, and use a pastry blender to work them into the flour until the mixture resembles coarse crumbs.
4. Gradually add cold water, stirring with a fork until the dough comes together.
5. Divide the dough in half, shape into disks, and refrigerate for 1 hour.
6. In a separate large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
7. On a lightly floured surface, roll out one of the chilled dough disks to a thickness of about 1/8 inch.
8. Transfer the rolled-out dough to a 9-inch pie dish and fill with the apple mixture.
9. Roll out the second dough disk to a thickness of about 1/8 inch and use to cover the pie.
10. Crimp the edges to seal the pie and cut a few slits in the top to allow steam to escape.
11. Brush the top of the pie with beaten egg and bake for 40-50 minutes, or until the crust is golden brown.
12. Let the pie cool on a wire rack for at least 30 minutes before serving.

2. Farmhouse Chocolate Chip Cookies

Classic farmhouse chocolate chip cookies made with love and simple ingredients.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the flour mixture until just combined.
5. Stir in the chocolate chips.
6. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

3. Rustic Berry Crumble

Rustic Berry Crumble is a hearty dessert filled with mixed berries and topped with a crunchy oat mixture.

Ingredients

• 2 cups mixed berries
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together berries, granulated sugar, and flour.
3. Transfer the berry mixture to a 9x9-inch baking dish.
4. In another bowl, combine rolled oats, brown sugar, and cold butter, using fingers or a pastry blender to work the butter into the dry ingredients until the mixture is crumbly.
5. Add cinnamon and nutmeg to the oat mixture and stir to combine.
6. Spread the oat mixture evenly over the berry filling.
7. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
8. Remove from oven and let cool for at least 30 minutes before serving.

4. Homemade Bread for Beginners

Simple homemade bread recipe for beginners.

Ingredients

• 3 cups of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 packet of active dry yeast
• 1 tablespoon of olive oil
• 1 cup of warm water

Instructions

1. Combine warm water and yeast, let it sit for 5 minutes.
2. Add flour, salt, sugar, and olive oil to the mixture.
3. Mix the dough until it becomes smooth and elastic.
4. Knead the dough for 10 minutes until it becomes shiny.
5. Place the dough in a greased bowl, cover it with a cloth.
6. Let the dough rise in a warm place for 1 hour.
7. Preheat the oven to 375°F (190°C).
8. Bake the bread for 30-40 minutes until it becomes golden brown.
9. Let the bread cool before slicing and serving.

5. Simple Sourdough Starter

A simple sourdough starter made from flour and water.

Ingredients

• 1/2 cup warm water
• 1/2 cup flour

Instructions

1. In a clean glass or ceramic container, mix together the warm water and flour until smooth.
2. Cover the container with a cloth and let it sit in a warm, draft-free place for 24-48 hours.
3. After 24-48 hours, discard half of the starter and add another 1/2 cup of flour and 1/2 cup of warm water.
4. Repeat the process of discarding half of the starter and feeding it fresh flour and water every 24 hours for the next 5-7 days.
5. After 5-7 days, the starter should be bubbly, frothy, and have a slightly sour smell, indicating that it is ready to use in bread recipes.

6. Cinnamon Swirl Buns

Sweet, fluffy buns filled with cinnamon swirls.

Ingredients

• 1 1/2 cups warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup cinnamon sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons ground cinnamon

Instructions

1. Combine warm milk and yeast, stir to dissolve.
2. Add sugar, flour, and salt, mix to form a dough.
3. Knead the dough for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise.
5. Preheat the oven to 375°F (190°C).
6. Roll out the dough, brush with melted butter, and sprinkle with cinnamon sugar.
7. Roll the dough into a log, cut into 12 pieces.
8. Place the buns in a greased baking dish, leaving space between each.
9. Bake for 18-20 minutes or until golden brown.
10. Glaze with a mixture of brown sugar, eggs, and cinnamon while warm.

7. Flaky Buttermilk Biscuits

Flaky Buttermilk Biscuits are a classic farmhouse treat.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup cold butter
• 3/4 cup buttermilk

Instructions

1. Preheat oven to 425°F (220°C).
2. Whisk together flour, baking powder, and salt.
3. Cut cold butter into dry ingredients until mixture resembles coarse crumbs.
4. Add buttermilk and stir until dough forms.
5. Turn dough onto floured surface and knead gently.
6. Roll out dough to 1-inch thickness and cut into rounds.
7. Place biscuits on baking sheet and bake for 12-15 minutes.
8. Serve warm.

8. Old-Fashioned Gingerbread

Classic old-fashioned gingerbread with a rich, spicy flavor and moist texture.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1/4 cup light brown sugar
• 2 large eggs

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9x9-inch baking dish.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
7. On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
8. Cut into desired shapes and place on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until firm to the touch.
10. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

9. Maple Walnut Coffee Cake

Moist and flavorful coffee cake filled with walnuts and maple syrup.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons pure maple syrup
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by maple syrup and vanilla extract.
5. Gradually mix in the dry ingredients until just combined, then fold in walnuts.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

10. Hearty Whole Grain Loaf

Hearty whole grain loaf perfect for a farmhouse kitchen.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil

Instructions

1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients and mix until a shaggy dough forms.
3. Add olive oil and continue mixing until the dough comes together in a ball.
4. Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a round or oblong loaf.
8. Place the loaf on a baking sheet lined with parchment paper, and bake for 35-40 minutes, or until golden brown.
9. Remove the loaf from the oven and let it cool on a wire rack for 10-15 minutes before slicing.

11. Lemon Poppy Seed Muffins

Brighten up your morning with a burst of citrus in these Lemon Poppy Seed Muffins.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon poppy seeds

Instructions

1. Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together the melted butter, milk, eggs, lemon zest, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the poppy seeds.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

12. Fresh Fruit Tarts

Delicious fruit tarts perfect for a farmhouse kitchen dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mixed fresh fruit

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners' sugar, and salt.
3. Add the unsalted butter and mix until the dough comes together.
4. Roll out the dough and cut into desired shapes.
5. In a separate bowl, mix together granulated sugar, eggs, and vanilla extract.
6. Arrange the fresh fruit on the dough shapes, leaving a border around the edges.
7. Drizzle the sugar and egg mixture over the fruit.
8. Bake for 35-40 minutes, or until the crust is golden brown.
9. Allow the tarts to cool before serving.

13. Soft and Chewy Oatmeal Raisin Cookies

Soft and Chewy Oatmeal Raisin Cookies are a classic farmhouse treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup butter
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup raisins

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in raisins.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until the edges are lightly golden brown.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

14. Cranberry Orange Scones

Sweet and tangy cranberry orange scones perfect for a farmhouse breakfast.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter
• 3/4 cup heavy cream
• 1 large egg
• 1 teaspoon grated orange zest
• 1 tablespoon orange juice
• 1 cup fresh or frozen cranberries

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry blender or fingers to work the butter into the mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, orange zest, and orange juice.
5. Add the cream mixture to the dry ingredients and stir until the dough comes together in a shaggy mass.
6. Gently fold in the cranberries.
7. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
8. Pat the dough into a circle that is about 1 inch thick.
9. Use a biscuit cutter or the edge of a glass to cut out scones.
10. Gather the scraps, re-form the dough, and cut out additional scones.
11. Place the scones on the prepared baking sheet, leaving about 1 inch of space between each scone.
12. Brush the tops of the scones with a little extra heavy cream and sprinkle with granulated sugar.
13. Bake the scones for 18-20 minutes, or until they are golden brown.
14. Remove the scones from the oven and let them cool on a wire rack for 10-15 minutes before serving.

15. Traditional Farmhouse Apple Cider Donuts

Soft and fluffy donuts infused with apple cider flavor, perfect for a farmhouse breakfast.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 cup apple cider
• Confectioners' sugar, for dusting

Instructions

1. In a large bowl, whisk together flour, sugar, and yeast.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
4. Add the apple cider and mix until well combined.
5. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour.
6. Preheat the oil in a deep frying pan to 350°F.
7. Once the oil is hot, use a cookie scoop to drop the dough into the oil, making sure not to overcrowd the pan.
8. Fry the donuts for 2-3 minutes on each side, or until golden brown.
9. Remove the donuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10. Dust the donuts with confectioners' sugar and serve warm.

Conclusion

You've stumbled upon these 15 baking recipes just in time - as if by coincidence, you're craving warm, comforting treats. Now, you can whip up classic apple pie, farmhouse cookies, and rustic berry crumble with ease, bringing joy to your rustic farmhouse kitchen and making it feel like home.