Sixstoreys Logo

How to Make the Best Funeral Potatoes Recipe?

By: Shivani Choudhary
Updated On: July 9, 2024

The aroma of baked cheese and potatoes wafting through the kitchen instantly takes me back to family gatherings and community potlucks. Funeral Potatoes, a beloved comfort food with a curious name, have always held a special place in my heart and on my dinner table. This dish, while often associated with somber occasions, brings warmth, togetherness, and an undeniable sense of nostalgia every time it’s served. Whether you’ve encountered this cheesy, creamy delight at a family function or are hearing about it for the first time, my Funeral Potatoes recipe is sure to become a favorite in your household. Join me as I delve into the history, ingredients, and step-by-step process of creating this irresistible, crowd-pleasing casserole.

How to Make the Best Funeral Potatoes Recipe?

Also Read: How to Boil Potatoes in an Instant Pot?

The Origins of Funeral Potatoes

Tracing back the roots of Funeral Potatoes is like taking a journey through American culinary history. This comforting casserole dish has its origins in the American Midwest and is particularly cherished in Utah. The dish is deeply embedded in the culture of the Church of Jesus Christ of Latter-day Saints (LDS Church). However, its appeal has extended far beyond religious communities, becoming a staple at gatherings from potlucks to holiday dinners. Family recipes have been handed down through generations, each adding their own unique twist to the classic formula.

Cultural Significance

Funeral Potatoes are more than just a popular recipe; they represent community, comfort, and the sharing of love through food. This dish has survived the test of time because of its simplicity, deliciousness, and its ability to bring people together, especially during times when comforting one another is paramount.

Why They’re Called ‘Funeral’ Potatoes?

The name "Funeral Potatoes" might sound a bit morose, but it underscores the dish's role in offering solace. Traditionally, this casserole is served at post-funeral luncheons, particularly in LDS communities. The dish is easy to prepare in large quantities, making it ideal for feeding a crowd. During times of loss, when emotional and logistical burdens weigh heavy, this dish has offered comfort both in its simplicity and its heartiness.

Community Spirit

Bringing Funeral Potatoes to a gathering is akin to giving a warm hug in the form of food. It symbolizes solidarity and communal support during a difficult time. Though its name might suggest otherwise, the dish has extended its reach to happier occasions—birthdays, holidays, and family reunions—proving that comfort food knows no bounds.

Ingredients You’ll Need To Make Funeral Potatoes At Home

Creating this dish is straightforward, and the ingredients are usually easy to find at any grocery store. Here’s a breakdown of what you’ll need:

  • 4 cups of diced potatoes (frozen hash browns or freshly cooked)
  • 1 can of cream of chicken soup (or cream of mushroom for a vegetarian option)
  • 2 cups of sour cream
  • 2 cups of shredded cheese (Cheddar is a favorite, but feel free to mix it up)
  • 1/2 cup of chopped onions
  • Salt and pepper to taste


  • 2 cups of crushed cornflakes (or potato chips for an extra crunch)
  • 1/4 cup of melted butter

Notes and Substitutions

Feel free to modify the recipe to fit dietary needs or personal preferences. You can use Greek yogurt instead of sour cream for a lighter version, or opt for vegan cheeses and soups to make it entirely plant-based.

How to Make Funeral Potatoes: Step-by-Step Recipe

Making Funeral Potatoes is a straightforward process, but achieving that perfect blend of creamy, cheesy goodness requires some attention to detail. Here's my step-by-step guide to ensure your Funeral Potatoes come out just right.

1. Preheat Oven and Prepare Baking Dish

Preheat your oven to 350°F (175°C). Take a 9x13 inch baking dish and grease it lightly with butter or non-stick spray.

2. Sauté the Onion

In a skillet, melt some butter and sauté the chopped onion until it turns translucent. This step enhances the overall flavor of your potatoes.

3. Mix the Base Ingredients

In a large mixing bowl, combine the shredded hash browns, sautéed onions, cream of chicken soup, sour cream, melted butter, and 1.5 cups of shredded cheddar cheese. Add salt and pepper to taste. Stir everything until well-mixed.

4. Transfer to Baking Dish

Spread the mixture evenly into the prepared baking dish. Make sure to smooth out the top with a spatula.

5. Prepare Topping

In a separate bowl, combine the crushed cornflakes or cracker crumbs with the remaining melted butter. Spread this mixture evenly over the top of the potato mixture. This will give you that signature crunchy topping.

6. Bake

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the mixture is bubbling around the edges.

7. Add More Cheese

About 5 minutes before the casserole is done, sprinkle the remaining 0.5 cup of shredded cheddar cheese on top and return it to the oven until the cheese is melted.

8. Cool and Serve

Allow the Funeral Potatoes to cool for a few minutes before serving. This dish pairs perfectly with any main course or can stand alone as a hearty comfort meal.

Personal Memories with Funeral Potatoes

How to Make the Best Funeral Potatoes Recipe?

Growing up, there were few dishes that evoked as much excitement as Funeral Potatoes did. Whether it was a family reunion, a Sunday potluck, or even a neighborhood gathering, this dish provided a sense of unity and comfort that was hard to match.

One particular memory stands out: my grandmother’s 80th birthday. Our family, scattered across different states, gathered under one roof for an unforgettable celebration. Amid the multitude of dishes spread out on the buffet table, it was the Funeral Potatoes that everyone flocked to first. My aunt, who was famous for her rendition of the recipe, had added a twist with crushed Ritz crackers on top instead of cornflakes, adding an extra layer of buttery goodness.

I remember sitting in the living room, plate in hand, surrounded by the comforting chatter of family members, feeling content and connected. Funeral Potatoes were always more than just food; they were a symbol of togetherness and love.

Creating this dish today brings back those cherished moments, helping me feel connected to a shared past even when miles—and sometimes years—separate us. Whether you're making Funeral Potatoes for a large gathering or simply to enjoy at home, know that you're part of a tradition that transcends the ingredients and reaches into the heart of what it means to be together.

Also Read: The Ultimate Huevos Rancheros Recipe You Must Try Today

Variations and Tweaks to Try in 2024

When it comes to Funeral Potatoes, the sky's the limit for creativity. The basic recipe is already fantastic, but a few tweaks can take it to the next level. Here are some variations you might enjoy:

Experiment with Cheeses

Why stick to just one type of cheese when you can have a medley? Swap out the usual cheddar for a mix of mozzarella, gouda, and Parmesan. This adds complexity and depth to the flavor profile.

Add Some Protein

Want to make it a complete meal? Diced ham, bacon, or even cooked sausage can be mixed into the potato mixture. It not only adds protein but also contributes a savory, satisfying bite.

Spice It Up

For those who like a bit of heat, consider adding diced green chilies, jalapeños, or a sprinkle of red pepper flakes. This will give your Funeral Potatoes a zesty kick that contrasts beautifully with the creamy texture.

Healthy Substitutions

If you’re looking to cut down on calories, swap out the full-fat sour cream and cheese for their low-fat counterpartsGreek yogurt can also be a good substitute for sour cream, adding a slight tanginess that complements the dish well.

Top it Off

While the traditional cornflake topping is delicious, why not try something different? Panko bread crumbs, crushed Ritz crackers, or even crispy fried onions can add a new layer of flavor and texture.

Serving Suggestions and Pairings

Funeral Potatoes are versatile and go well with a variety of mains. Here are some excellent pairings:

  • Roast Beef: The creamy, cheesy potatoes are the perfect match for a hearty roast.
  • Baked Ham: The saltiness of the ham complements the richness of the potatoes.
  • Grilled Chicken: A lighter protein option that pairs well with this indulgent side.

Complementary Drinks

Choosing the right drink can elevate your meal:

  • White Wine: A crisp Chardonnay or Sauvignon Blanc cuts through the richness of the dish.
  • Beer: A light lager or amber ale provides a refreshing contrast.
  • Iced Tea: If you’re steering clear of alcohol, a tall glass of iced tea with a slice of lemon is a fantastic choice.

Presentation Tips

Presentation matters, especially for gatherings. Serve your Funeral Potatoes in a beautiful ceramic dish to retain heat and present it elegantly. Garnish with fresh herbs like parsley or chives to add a pop of color.

Funeral Potatoes for Any Occasion

Beyond Funerals

While these potatoes might have gained fame at somber events, they are a wonderful addition to any gathering. From holiday feasts to casual weeknight dinners, they fit right in.

Potlucks and Parties

This dish is a potluck superstar. Easy to transport and universally loved, it ensures you won't go home with leftovers. Place it in a transport-friendly casserole dish with a secure lid, and you're good to go.

Special Events

Hosting a brunch or a family gathering? Funeral Potatoes can easily become part of the menu. Pair them with quiches, salads, and fresh fruit to balance the meal.

Making it Festive

Elevate Funeral Potatoes for holiday gatherings by incorporating seasonal ingredients. During Thanksgiving, add a layer of cranberry sauce underneath the cheesy topping. For Christmas, a sprinkle of rosemary and thyme can add a festive touch.

Also Read: Make Korean Corn Dogs at Home


Crafting the perfect Funeral Potatoes recipe is like creating a little slice of history on a serving platter. Each spoonful embodies the comfort, tradition, and warmth that have made this dish a standout at gatherings for generations. Whether it’s the crispy topping that lures you in or the creamy texture that keeps you coming back for seconds, there's something truly special about these potatoes. Sharing this dish with loved ones offers more than just a satisfying meal; it provides a sense of continuity and community.

Next time you're planning a family dinner, potluck, or simply craving a homey comfort food, give Funeral Potatoes a try and experience the joy this cherished recipe brings.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
Related Articles from the same category:
This is a blog for Travellers & Travel Lovers
Copyright 2023 - All Rights Reserved.