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25 Best Marshmallow Dessert Recipes for Winter: Sweet Treats Await

By: Shivani Choudhary
Updated On: December 27, 2024

Winter is a magical season that brings cozy sweaters, warm fires, and a craving for delicious comfort food. When the temperatures drop and snow starts to fall, there's nothing better than indulging in sweet treats that warm both the heart and soul. That's why I've curated a list of the 25 Best Marshmallow Dessert Recipes for Winter: Sweet Treats Await.

These delightful desserts will not only fill your kitchen with the heavenly aroma of sweet marshmallows but will also create moments of pure joy and comfort. Whether you're hosting a winter gathering or simply craving something sweet, these recipes are sure to satisfy your seasonal sweet tooth.

Best Marshmallow Dessert Recipes for Winter

1. Classic S'mores

These campfire favorites can be made quickly at home.

Ingredients:

  • Graham crackers
  • Milk chocolate bars
  • Marshmallows

Instructions:

  1. Place a piece of milk chocolate on a graham cracker.
  2. Top with a marshmallow and another graham cracker.
  3. Microwave for 10-15 seconds or until the marshmallow is gooey.
  4. Enjoy immediately.

2. Marshmallow Hot Chocolate

Perfect for a chilly afternoon.

Ingredients:

  • 2 cups milk
  • 1/4 cup cocoa powder
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • Marshmallows

Instructions:

  1. Heat milk in a saucepan over medium heat.
  2. Whisk in cocoa powder and sugar until dissolved.
  3. Add vanilla extract.
  4. Pour into a mug and top with marshmallows.

3. Marshmallow Rice Krispies Treats

A no-bake classic.

Ingredients:

  • 3 tablespoons butter
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies cereal

Instructions:

  1. Melt butter in a large saucepan over low heat.
  2. Add marshmallows and stir until melted.
  3. Remove from heat and stir in cereal.
  4. Press mixture into a greased pan and let cool before cutting into squares.

4. Marshmallow Fudge

Rich and creamy.

Ingredients:

  • 3 cups semisweet chocolate chips
  • 14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows

Instructions:

  1. Combine chocolate chips and condensed milk in a saucepan over low heat.
  2. Stir until smooth and remove from heat.
  3. Add vanilla extract and marshmallows.
  4. Pour into a lined pan and refrigerate until set.

5. Marshmallow Brownies

A gooey twist on a classic favorite.

Ingredients:

  • Box brownie mix
  • Ingredients required for brownie mix
  • 2 cups mini marshmallows

Instructions:

  1. Prepare brownie mix according to package instructions.
  2. Pour batter into a greased baking pan.
  3. Sprinkle marshmallows over the batter.
  4. Bake according to package instructions.
  5. Let cool and cut into squares.

6. Hot Chocolate Cookies

Cookies meet hot chocolate.

Ingredients:

  • Box of chocolate cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 cup mini marshmallows

Instructions:

  1. Preheat oven to 350°F.
  2. Mix cake mix, eggs, and oil in a bowl.
  3. Fold in marshmallows.
  4. Drop spoonfuls of dough onto a cookie sheet.
  5. Bake for 8-10 minutes.

7. Marshmallow Popcorn Balls

Fun and delicious.

Ingredients:

  • 10 cups popped popcorn
  • 1/4 cup butter
  • 4 cups mini marshmallows

Instructions:

  1. Melt butter in a large pot over low heat.
  2. Add marshmallows and stir until melted.
  3. Remove from heat and pour over popcorn.
  4. Mix well and form into balls.

8. Sweet Potato Casserole with Marshmallows

A holiday staple.

Ingredients:

  • 4 large sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1/2 teaspoon vanilla extract
  • 2 cups mini marshmallows

Instructions:

  1. Preheat oven to 350°F.
  2. Boil sweet potatoes until tender, mash them.
  3. Mix in brown sugar, melted butter, and vanilla.
  4. Spread into a casserole dish and top with marshmallows.
  5. Bake until marshmallows are golden brown.

9. Marshmallow Ice Cream Topping

Elevate your ice cream experience.

Ingredients:

  • 1/2 cup heavy cream
  • 2 cups mini marshmallows

Instructions:

  1. Heat cream in a saucepan over low heat.
  2. Add marshmallows and stir until melted.
  3. Drizzle over your favorite ice cream.

10. Chocolate-Dipped Marshmallows

Quick and sweet.

Ingredients:

  • 1 bag large marshmallows
  • 2 cups melted dark chocolate

Instructions:

  1. Dip marshmallows halfway into melted chocolate.
  2. Place on parchment paper to set.

11. Marshmallow Creme Stuffed Cookies

Decadent and gooey.

Ingredients:

  • Box of sugar cookie mix
  • Ingredients required for cookie mix
  • Marshmallow creme

Instructions:

  1. Prepare cookie dough according to package instructions.
  2. Scoop dough onto a baking sheet.
  3. Make an indent in each cookie and fill with marshmallow creme.
  4. Bake according to package instructions.

12. Rocky Road Ice Cream

A classic frozen treat.

Ingredients:

  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 1 cup mini marshmallows
  • 1 cup chopped nuts
  • 1 cup chocolate chips

Instructions:

  1. Mix cream, milk, and sugar in a bowl.
  2. Pour into ice cream machine and churn.
  3. Add marshmallows, nuts, and chocolate chips towards the end of churning.

13. Marshmallow Fluff Fruit Dip

Perfect for gatherings.

Ingredients:

  • 1 jar marshmallow creme
  • 8 oz cream cheese, softened
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Mix marshmallow creme and cream cheese until smooth.
  2. Stir in vanilla extract.
  3. Serve with fresh fruit.

14. Nutella Marshmallow Crescent Rolls

A quick treat.

Ingredients:

  • 1 can crescent roll dough
  • 1/2 cup Nutella
  • 1 cup mini marshmallows

Instructions:

  1. Preheat oven to 375°F.
  2. Unroll crescent dough and spread with Nutella.
  3. Sprinkle with marshmallows.
  4. Roll up and bake for 10-12 minutes.

15. Marshmallow Teacakes

Soft and delightful.

Ingredients:

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup marshmallow fluff

Instructions:

  1. Preheat oven to 350°F.
  2. Cream butter and sugar, add egg and vanilla.
  3. Stir in flour.
  4. Scoop by tablespoon onto baking sheet.
  5. Bake for 10-12 minutes.
  6. Cool and top with marshmallow fluff.

16. Marshmallow Pinwheels

Simple, yet elegant.

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1 bag large marshmallows

Instructions:

  1. Mix graham cracker crumbs with melted butter.
  2. Press mixture into a rectangular dish.
  3. Layer marshmallows on top.
  4. Broil for a few minutes until lightly toasted.

17. Marshmallow Pudding Pie

Creamy and fluffy.

Ingredients:

  • 1 pre-made graham cracker pie crust
  • 3.4 oz instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup mini marshmallows

Instructions:

  1. Prepare pudding according to package instructions with cold milk.
  2. Fold in marshmallows.
  3. Pour into pie crust and refrigerate until set.

18. Hot Cocoa Pancakes

A breakfast treat.

Ingredients:

  • Box pancake mix
  • Ingredients required for pancake mix
  • 1/4 cup cocoa powder
  • 1 cup mini marshmallows

Instructions:

  1. Prepare pancake batter according to box instructions, adding cocoa powder.
  2. Pour batter onto griddle and sprinkle with marshmallows.
  3. Cook until bubbles form, then flip.

19. Marshmallow Bark

Great for gifting.

Ingredients:

  • 2 cups white chocolate, melted
  • 1 cup mini marshmallows

Instructions:

  1. Pour melted white chocolate onto a lined baking sheet.
  2. Sprinkle marshmallows on top.
  3. Let set and break into pieces.

20. Marshmallow Cheesecake

Rich and creamy indulgence.

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup marshmallow fluff

Instructions:

  1. Preheat oven to 325°F.
  2. Combine graham cracker crumbs and melted butter to make crust.
  3. Beat cream cheese, sugar, and vanilla.
  4. Fold in marshmallow fluff and pour into crust.
  5. Bake for 50-60 minutes.

21. Marshmallow Banana Boats

Campfire classics.

Ingredients:

  • Bananas
  • Mini marshmallows
  • Chocolate chips

Instructions:

  1. Slice bananas lengthwise, leaving skins on.
  2. Fill with marshmallows and chocolate chips.
  3. Wrap in foil and heat over campfire or grill.

22. Marshmallow Frosting

Sweet topping for cakes and cupcakes.

Ingredients:

  • 1/2 cup butter, softened
  • 1 jar marshmallow creme
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Beat butter and marshmallow creme until smooth.
  2. Slowly add powdered sugar.
  3. Stir in vanilla.

23. Snowball Cookies

Perfect for winter.

Ingredients:

  • 1 cup flour
  • 1/2 cup chopped nuts
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1/2 cup mini marshmallows

Instructions:

  1. Preheat oven to 350°F.
  2. Mix all ingredients together.
  3. Form into balls and bake on a cookie sheet for 10-12 minutes.

24. Rocky Road Brownies

Chocolaty delight.

Ingredients:

  • Box brownie mix
  • Ingredients required for brownie mix
  • 1 cup chopped nuts
  • 1 cup mini marshmallows

Instructions:

  1. Prepare brownie batter according to box instructions.
  2. Fold in nuts and marshmallows.
  3. Bake according to package instructions.

25. Marshmallow Roll Cake

A showstopper dessert.

Ingredients:

  • Box of cake mix
  • Ingredients required for cake mix
  • 1 cup marshmallow fluff
  • 1 cup whipped cream

Instructions:

  1. Prepare cake mix and bake in a jelly roll pan.
  2. Spread marshmallow fluff over the cooled cake.
  3. Roll up the cake and allow it to set.
  4. Top with whipped cream before serving.

Conclusion

These marshmallow dessert recipes offer a sweet escape from winter's chill, providing warmth and comfort with every bite. Whether you're making them for yourself, your family, or a holiday gathering, there's a delightful treat here for everyone. Enjoy these sugary creations and make your winter extra special.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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