12 Best Shredded Mozzarella Cheeses 2024 [Your Pizza’s BFF]
For every cheese lover out there, there is one universal truth we share – the delectable, divine joy of watching a piece of perfectly melted mozzarella stretch from a steaming dish. It’s poetry in motion, really, having the power to turn our ordinary kitchen into a gourmet paradise. But for this heavenly experience to manifest, the choice of the right mozzarella can make all the difference.
So here I am, after my tireless endeavor, ready to share my roundup of the “Best shredded mozzarella cheeses” choices you can find on the market. Brace yourselves, fellow cheese aficionados, this is going to be a deliciously ‘cheesy’ ride!
Also Read: Best Cheeses for Charcuterie Board
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12 Best Shredded Mozzarella Cheeses of 2024
Armed with an insatiable appetite for all things cheesy, I embarked on a voyage of flavors, textures, and melts. Through pizzas, pasta, and casseroles, I’ve explored the extensive world of shredded mozzarella. Let me share these delightful discoveries and present to you the 12 best shredded mozzarella cheese varieties that will elevate your culinary game.
1. Violife Mozzarella Shreds: A Dairy-Free Delight
As much as a die-hard cheese lover I am, I understand the constraint when individuals are unable to enjoy dairy products because of dietary allergies or lifestyle choices. But fret not, dairy-adverse friends, Violife Mozzarella Shreds have come to your rescue. This plant-based mozzarella is the perfect way to enjoy the taste and texture of cheese without any dairy. When life gives you diet restrictions, Violife gives you Mozzarella Shreds.
Perhaps the most admirable selling point of Violife Mozzarella Shreds is its capacity to melt beautifully. Many plant-based cheeses suffer from an inability to fully melt or turn plasticky when heated, but not Violife. It melts fantastically, creating a creamy consistency that makes it incredibly tricky to tell apart from non-vegan cheese. Its delightful melting characteristic makes it your best friend in the kitchen when it comes to making dishes like pizzas, casseroles, or toasties.
And let’s discuss the flavor. It’s mild yet creamy, with an underlying hint of freshness that’ll leave you pleasantly surprised at every bite. Given that it’s plant-based, you’d expect a bit of a green aftertaste, but Violife defies this expectation impressively. The brand has remarkably mimicked the mild milky flavor profile that conventional mozzarella boasts of. On its own, it’s a delight, and as a component of more complex recipes, it adds a subtle cheesy note that compliments the other flavors breathtakingly.
I must commend the texture of these shreds. They feel almost identical to dairy-based mozzarella – smooth, supple, and just a delightful treat to the palate. Even as I bit into a generous helping atop a gooey baked lasagna, where the shreds had melted to perfection, I was amazed by how the texture imbued a sense of indulgence to the dish – rich, creamy, you’d be hard-pressed to tell it apart from its dairy counterpart.
Ultimately, Violife Mozzarella Shreds serves as the perfect solution for those looking for a dairy-free alternative that doesn’t compromise on taste, texture, or functionality. It’s a pleasure to experience how a simple, plant-based cheese can be so versatile and satisfying. A delightful charm amidst a sea of mediocre alternatives.
2. Perfect Italiano Mozzarella: An Authentic Experience
Think about the essence of Italian cuisine, and it’s hard to ignore the role of sumptuous, molten mozzarella. Being a fan of Italian dishes, I was in constant search of that ‘perfect’ mozzarella – one that could lend a touch of authenticity to my homemade cuisines. My search felt complete when I stumbled upon Perfect Italiano Mozzarella. Dubbed as the ‘destroyer of all things bland’, Perfect Italiano Mozzarella takes you on an Italian culinary adventure, right in the comfort of your own kitchen.
The moment I scattered it on my homemade Margherita pizza and pulled it hot and bubbling out of the oven, one thing became utterly clear: this mozzarella championed the art of ‘cheese pull’. It melted to a beautiful, gooey stretch, providing a perfect balance between holding its own and blending harmoniously with the flavorful tomato sauce and basil. An ideal cheese stretch in every bite, akin to a masterpiece crafted in the heart of Naples – it was an authentic experience, one that truly elevated my culinary endeavors.
When it comes to flavor, expect a mild milky taste infused with a subtle sprinkle of salt. The flavor palette may be mildly humble, but that’s where its charm lies. It doesn’t overpower your dish but gently lifts its character, coaxing other ingredients to display their full glory. The flavor takes you on a trip back to Italy, enjoying a serving of fresh mozzarella di bufala on a sunny afternoon.
Why does it work so well on pizzas and in lasagnas? The secret lies in the moisture content. Perfect Italiano Mozzarella possesses just the right amount of moisture, allowing it to melt into a beautiful creamy consistency, creating that divine molten cheese effect that defines Italian cuisine. It isn’t overly moist, an essential characteristic that prevents the dreaded ‘soggy’ pizza crust situation.
Perfect Italiano Mozzarella takes you on an Italian culinary journey, from the bustling streets of Naples to the rustic heartlands of the Tuscan countryside. Whether melted atop a pizza, nestled in between layers of lasagna or simply sprinkled over a tomato basil salad, this mozzarella stands true to its name, delivering a nearly perfect Italian culinary experience.
3. Mil Lel Shredded Baking Blend: The Versatile Choice
When it’s that kind of a day where my soul yearns for the comforting aroma of fresh-baked goodies wafting through my kitchen, Mil Lel Shredded Baking Blend is the secret ingredient I reach for. This blend, featuring mozzarella and other compatible cheeses, has won my heart (and tummy!) with its versatility and excellence in baking applications.
Whether sprinkling it over a homemade pizza or mingling with the ingredients of my sumptuous quiche, I found the blend not only melts well but also incorporates seamlessly with various flavors. During baking, it graciously succumbs to the heat and transforms into a velvety layer of cheesy goodness enhancing the flavor dynamic of the dish while ensuring a delicious, creamy consistency.
Mozzarella is known for its mellow flavor, but when paired alongside other cheeses in this blend, it creates a flavor profile that is tastefully mild, yet uniquely distinctive. It imparts just the right amount of sharpness you expect from good cheese with a balanced backdrop of smooth and creamy notes, making it a versatile option for cooking and baking masterpieces at home.
4. Tillamook Farmstyle Thick Cut Mozzarella Cheese: The Thick, Creamy Option
For those comfort food nights that demand the company of thick, creamy cheese, Tillamook Farmstyle Thick Cut Mozzarella Cheese becomes my reliable partner. The ample size and meatiness of the shreds make it a formidable contender in any comfort food recipe.
Imagine a plate of hot mac n’ cheese, courtesy of Tillamook’s mozzarella, and you can almost taste the dollops of creamy, shredded indulgence all melted into a deliciously gooey sauce. The thick cut of this mozzarella lends a substantial, robust texture to any recipe.
The true magic of Tillamook’s mozzarella lies not only in its size but also in its flavor – robust, creamy, and marvelously satisfying. Its flavor depth takes the cheesiness up a notch from the traditional mozzarella, leading to a unique tasting experience. Each cheese pull is made more tantalizing, each bite filled with more indulgence.
5. Mil Lel Shredded Mozzarella Cheese: Pure Mozzarella Goodness
There are times when simplicity becomes the ultimate sophistication. Such are my encounters with Mil Lel Shredded Mozzarella Cheese. Each shred melts into a tempting pool of cheese, imparting a fresh, milky flavor that delicately enhances any dish.
I find this mozzarella’s melting capability truly charming. Imagine spreading it over your homemade pizza, seeing it melt into perfect pools of delightfulness, browning ever so slightly, and confessing, “This is it – the perfect pizza”. The melting behavior lends itself beautifully for recipes that call for an appealing, toasted cheese top layer.
The flavor is another highlight that deserves an honorable mention. Mild, milky, and refreshingly simple – it’s as if you’re enjoying a fresh piece of mozzarella in the heart of a countryside farm. While other mozzarella can sometimes appear too mild, Mil Lel strikes a masterful balance.
Consider it for a Caprese salad and watch the magic unfold. You get to celebrate the humble mozzarella in its purest form – crisp basil, perfectly ripe tomatoes, and the star of the dish – Mil Lel Shredded Mozzarella Cheese – a trio your palate will thank you for!
Also Read: Best Cheeses for Salad
6. Good Planet Plant-Based Mozzarella: A Guilt-Free Option
Whenever I have my vegan friends coming over for a dinner get-together, the Good Planet Plant-Based Mozzarella is my go-to option. This vegan and allergy-friendly mozzarella is incredibly amiable, melting skillfully like its dairy counterparts, thereby promising a guilt-free cheesy feast even for those with dietary restrictions.
The beauty of Good Planet’s mozzarella is in how well it mimics the traditional mozzarella, both in looks and in texture. I’ve used it in stuffed bell peppers, eggplant lasagna, and even in flatbread recipes – the results were always deliciously convincing. It melts gracefully without relinquishing its inherent creaminess, making it a delight to enjoy.
The flavor of Good Planet’s mozzarella is pleasantly mild and creamy. It’s a blessing for those who are lactose intolerant or prefer plant-based options. Whether you’re dairy-free by choice or necessity, Good Planet Plant-Based Mozzarella ensures you don’t miss out on the enjoyment of good shredded mozzarella in your favorite recipes.
7. 365 Low-Moisture Shredded Mozzarella: The Everyday Cheese
365 Low-Moisture Shredded Mozzarella is my everyday secret to the perfect Italian feast. Whether it’s pizza, pasta, or a simple Italian baked chicken, this shredded mozzarella guarantees to boost the dish’s flavor profile without overpowering it.
One thing I’m particular about when it comes to my favorite comfort dish, pizza, is the cheese. It must melt evenly and not ooze out excessive moisture that could potentially ruin the crust. And 365 Low Moisture Shredded Mozzarella passes this test with flying colors. It melts evenly, achieving that splendidly gooey texture, making it effortless to recreate an excellent pizzeria-style pizza at home.
As for flavor, it’s gentle yet savory, packing the right punch of creaminess with a good balance of cheese’s saltiness. As an everyday cheese, it’s versatile beyond just Italian dishes. This mozzarella takes an egg frittata, baked potato, or even a grilled cheese sandwich to the next level, making it a pantry staple.
8. Organic Valley Low Moisture Part Skim Mozzarella Cheese: An Organic Treat
When my conscious side nudges me to choose more organic and sustainable options, Organic Valley Low Moisture Part Skim Mozzarella Cheese comes to the rescue. Made entirely from organic ingredients, this reminds me that quality truly makes a difference when it comes to the taste of our food.
The flavor of this cheese is a delightful surprise. It’s subtly rich and slightly tangy, providing the much-needed culinary excitement that some other mozzarella might lack. Melted into a pizza or a grilled cheese sandwich, it tantalizes the taste buds with its one-of-a-kind flavor.
Besides its irresistible taste, the act of choosing Organic Valley Low Moisture Part Skim Mozzarella Cheese offers a sense of satisfaction. It’s not only a tasty choice but also a responsible one. By selecting organic, we support sustainable farming practices, and animal welfare, and help contribute to a healthier planet. It’s proof that mindful choices can truly be delicious.
9. Coles Australian Mozzarella Cheese Shredded: The Down Under Star
As soon as I opened a packet of Coles Australian Mozzarella Cheese Shredded, I was excited to discover a new cheese realm, all the way from the land Down Under. I’ve always been a sucker for a dish that can tell a story, and this mozzarella from Australia brings its unique tale of flavor to my dishes.
The first time I used it was in a penne pasta bake, and it was love at first bite. The cheese introduced a slight twist to the traditional mozzarella taste, bringing an unexpected creaminess that perfectly complemented the intensity of the tomato sauce and the chewiness of the pasta. Since then, I’ve used it in gnocchi, risotto, and even sprinkled on roasted vegetables. Each time, the cheese performed remarkably, effortlessly elevating the dish with its smooth melt and unique flavor.
Coles Australian Mozzarella Cheese Shredded, in its essence, is thoroughly enjoyable and ideal for dishes yearning for a fresh take on the classics.
10. Sargento Shredded Mozzarella Cheese: The All-Rounder
Sargento Shredded Mozzarella Cheese is what I call the ‘all-rounder’. From the vibrant Caprese salads of summer lunches to the cozy minestrone soup for winter dinners, Sargento has proven to be a versatile companion that can fit into any dish, complementing rather than overpowering.
When melted, Sargento Shredded Mozzarella Cheese transforms into a marvelous texture that is delightfully gooey and creamy. While using it in a spinach and artichoke dip, I noticed how it not only melted seamlessly into the dip but also, its presence was texturally felt in each bite, adding a delicate layer of flavor without overwhelming the dish’s inherent taste.
One of the commendable aspects of Sargento’s mozzarella is its balanced flavor. Neither overly mild nor excessively flavorful, it strikes the right chord of creaminess backed by a hint of tanginess that can convert any dish into an irresistible delight.
Whether it be enhancing the crispy bite of a breadcrumb and cheese-coated chicken cutlet or providing that creamy textural contrast in a quiche, Sargento’s versatility knows no bounds. It’s perhaps this chameleon-like attribute of theirs that makes them a pantry staple in my kitchen.
11. Devondale Mozzarella Cheese: The Smooth Operator
When the conversation shifts to shredded mozzarella, it would be criminal not to mention Devondale, a brand that masterfully brings to the table great meltability and a deliciously smooth finish. Mild, mozzarella’s signature tang and a pleasant saltiness are all packed into one – that’s Devondale for you.
The first time I tossed it into a mushroom and asparagus frittata, I was blown away by the velvety texture. Each bite carried with it a subtle hint of creaminess that melded flawlessly with the earthiness of the mushrooms and the asparagus’s crispy freshness. The way Devondale Mozzarella Cheese melted was akin to satin, beautifully glistening in perfect synchronization with the soft, baked eggs.
Since that incredible breakfast, I’ve tried it in warm, comforting dishes like vegetable gratin and marinated chicken pizza. However, where it truly stands out is in cold dishes – be it a rustic Panzanella or a fresh cucumber and sun-dried tomato pasta salad, Devondale’s mild and creamy essence enhances the flavors of the dish without being too assertive. Cumulatively, its smooth texture, excellent meltability, and balance of flavor solidify Devondale’s spot in my regular cheese contenders.
12. Great Value Shredded Mozzarella: Budget-Friendly Without Compromising Quality
Often, the phrase “you get what you pay for” holds true in the culinary world. However, Great Value Shredded Mozzarella is an exception to the rule, challenging the game by offering a lower-cost option that doesn’t skimp on quality. Indeed, Great Value lives up to its name by providing great value for the cost.
While whipping up a batch of homemade garlic Naan pizzas, I found myself devoid of my usual mozzarella stash. I reached out for the bag of Great Value’s Shredded Mozzarella, somewhat apprehensive about how a budget cheese would fare in an Italian staple. My skepticism was put to rest when I bit into the perfectly cooked Naan, topped with rich marinara and stringy, melted cheese. The cheese had bubbled into a golden brown and had a mild, pleasing flavor that paired exceptionally well with the Naan and sauce. It was no lesser in quality than any of the high-end mozzarella brands I had used.
Since then, the Great Value Shredded Mozzarella has become a go-to, especially for quick-fix meals. Its readiness to melt evenly and the adequate saltiness make it tied with many higher-priced alternatives on the market. Its performance is far beyond what its cost would suggest, making it a perfect candidate for those seeking a budget-friendly cheese without cutting corners in the taste department.
Also Read: Best Cheeses For Chili
How to Choose the Best Shredded Mozzarella?
Choosing the best shredded mozzarella can be a tricky task, especially with so many brands and varieties on supermarket shelves. But fear not! Here are a few inside tips to guide you on your mozzarella quest.
- Purpose of Mozzarella: First, consider how you’ll be using the cheese. For instance, if it’s for cooking or baking, you might need a low-moisture variety. If it’s for topping a salad or bruschetta, fresh mozzarella could be your best bet.
- Moisture Content: The level of moisture in the cheese can dramatically affect its texture and melting characteristics. Low moisture mozzarella usually melts better and is less watery when heated.
- Added Preservatives: Some brands might add preservatives to extend the cheese’s shelf life. If you prefer a more natural product, look for brands that avoid these additives.
- Value for Money: Higher-priced mozzarella doesn’t always mean better quality. Try a few different brands in different price ranges, and you might find a budget-friendly cheese that fits your preferences perfectly.
- Availability: Obviously, you’ll need to pick a brand that’s readily available in your local grocery store or online platforms.
Why Mozzarella Cheese is a Fundamental Ingredient in Italian Cuisine?
The love affair between Italian cuisine and mozzarella cheese has a rich, storied history. The magic of Mozzarella is integral to many of the dishes that have put Italy on the culinary map. Let’s find out exactly why that is.
- Melting Characteristic: Mozzarella has a high melting point. This allows it to hold its shape long enough to build a golden crust, then succumb to a stretchy, gooey stratosphere of deliciousness that defines dishes like pizza and lasagna.
- Stringy, Stretchy Quality: When heated, mozzarella develops a unique texture that creates the much-loved ‘cheese pull’. This characteristic is remarkably showcased in various Italian dishes, enhancing their overall texture.
- Mild Flavour: Mozzarella has a mild, milky flavor that doesn’t overpower other ingredients in a dish. This makes it an ideal cheese for balancing out the robust flavors of Italian cuisine.
- Health Benefits: Last but not least, mozzarella is rich in calcium and protein, and when consumed in moderation, it can be part of a healthy diet.
With these points in mind, remember, that even though not all mozzarella is made equal, the best mozzarella is the one that best suits your personal taste and culinary needs.
How to Store Mozzarella Cheese for Increased Shelf-life?
From the moment you bring home your pack of the best-shredded mozzarella, one vital aspect comes into play – “Proper Storage”. How you store your mozzarella cheese can significantly impact its shelf life, taste, and texture.
Ideal Temperature and Humidity
Mozzarella is a delicate cheese that requires a cool, humid environment. Storing it in the refrigerator at around 2°C-4°C (35°F-40°F) is ideal.
Pre-Shredded vs. Block Mozzarella
For pre-shredded mozzarella, ensure it’s stored in an airtight container or resealable bag. For block mozzarella, rewrap it in cheese paper before storing it in the vegetable crisper of the refrigerator.
Brining and Preservation
If your mozzarella comes in brine, make sure to store it in the same liquid to retain its freshness and moistness.
Signs of Spoilage
Remember, fresh mozzarella cheese should always be white, soft, and have a slight shine. Any discoloration, mold, or a sour smell, indicates spoilage.
How to Incorporate Shredded Mozzarella in Your Diet?
Mozzarella is not just a decadent cheese; it also brings health benefits when consumed moderately. Here are ways to incorporate this best shredded mozzarella into your diet:
Star Ingredient
Mozzarella can enhance the flavor and texture of various dishes. From Margherita pizza to pasta casseroles to soups, it can be the star ingredient.
Health Benefits
Mozzarella is a source of protein, calcium, and probiotics. It’s beneficial for bone health, digestive system, and muscle maintenance.
Moderated Consumption
Remember, while mozzarella is delicious and offers health benefits, it should be consumed in moderation due to its high fat and calorie content.
Creative Leftover Uses
Any leftover mozzarella can be added to scrambled eggs, salads, baked vegetables, and even your morning toast to add a protein boost and exciting flavors.
There you have it, folks, a guide for your glorious journey with the best shredded mozzarella. Enjoy the journey as much as the destination.
Also Read: Is Parmesan Cheese Gluten-Free?
Frequently Asked Questions
Where can I buy the best shredded Mozzarella?
Most of these cheeses can be found in your local supermarket, specialty food stores or online grocery websites. Always shop from a reputable seller to ensure quality.
What is shredded Mozzarella made from?
Traditional mozzarella is made from fresh, pasteurized or unpasteurized cow’s milk or water buffalo milk. However, there are also plant-based alternatives made using a variety of ingredients including nuts, soya, and starches among others.
Is Mozzarella cheese healthy?
Mozzarella cheese is a good source of calcium and protein. Including it in moderation as part of a balanced diet can provide impressive benefits. However, it is high in sodium and saturated fat, so those with certain health conditions should consume it in moderation.
Why is my shredded Mozzarella not melting?
The anti-caking agents used in pre-shredded cheese can affect how it melts. If it’s not melting well, try buying block mozzarella and shredding it yourself.
Can I freeze shredded Mozzarella?
Yes, you can freeze shredded mozzarella. Freezing changes the texture slightly, making it crumbly, but it’s fine for melted cheese dishes.
Is there any difference in flavor between shredded and block Mozzarella?
There shouldn’t be any difference in flavor between shredded mozzarella and block mozzarella, as they are the same cheese. However, some people prefer the freshness and texture of block cheese which they can shred at home.
What are some easy dishes that I can make using shredded Mozzarella?
Shredded mozzarella can be used in a variety of Italian recipes, pizza, pasta, or even sprinkled on top of a salad.
What is low-moisture shredded Mozzarella?
Low-moisture mozzarella has been dried out for a longer period than fresh mozzarella. This makes it perfect for dishes that require the cheese to be melted, such as pizza or lasagna.
Why was my dish oily after adding Mozzarella?
Mozzarella has a high-fat content which can sometimes make a dish seem oily. Try using a little less cheese or opt for a part-skim version.
Can I substitute Mozzarella with any other cheese in recipes?
Yes, you can substitute mozzarella with other similar cheeses like Monterey Jack, Gouda, or Provolone. But remember, each cheese has a unique taste, texture, and melting point, so the final taste of your dish might change.
Conclusion
So, there you have it – a comprehensive guide to help you navigate the world of shredded mozzarella. Whether you’re seeking the creaminess of the Perfect Italiano, the vegan-friendly attributes of Good Planet Plant-Based Mozzarella, or the distinctive flavor of Coles Australian Mozzarella Cheese, there’s something out there for everyone.
Remember, the best shredded mozzarella cheese is the one that melts your heart (and beautifully on your dish!), offering you a satisfying culinary experience that truly celebrates your love affair with cheese. Keep exploring, fellow foodies, for in the world of mozzarella, each shred counts!
