What is Brooklyn Style Pizza? Discover 24 Best Pizza Joints

Picture this: a golden-brown crust that’s just the right balance of crispy and chewy. Then imagine that crust topped off with a generous spread of rich, savory tomato sauce – its acidity counteracting the richness of a heavenly blanket of melted cheese. Sprinkle a perfect blend of spices atop, and voila, you’ve got yourself a Brooklyn Style Pizza. Embedded in every steamy, aromatic slice lies a fascinating history, intertwined with a borough that has become a synonym for urban cool.

Brooklyn style pizza isn’t just food; it’s a cultural icon, a conversation starter, and a unifying gastronomic symbol that binds this diverse borough together while distinguishing it from all that surrounds it. Join me as I embark on a flavorsome journey to explore the pizza that is deeply ingrained in Brooklyn’s culinary DNA and share with you the best spots to savor authentic Brooklyn-style pizza around town. From F&F in Carroll Gardens to Paulie Gee’s, get ready to whet your appetite. This is not merely a pizza; this Brooklyn treasure is a love letter to the city.

Also Read: Domino’s Hand Tossed vs Pan Pizza

Rediscovering the True Meaning of Brooklyn Style Pizza: Why is it Different?

Defining Brooklyn Style Pizza is more than articulating a mere list of ingredients and techniques. It’s about unveiling a narrative crafted by years of culinary tradition and ingredients that represent the inimitable spirit of Brooklyn. What makes it stand out among a plethora of pizza styles, from Neapolitan to Chicago deep dish, to Detroit pan pizza? The answer, quite delightfully, lies in its uniqueness.

Despite sharing its thin-crust love with its New York-style counterpart, a Brooklyn-style pizza differentiates itself through its distinct crust and the cheese. The crust, baked to perfection, lies on a thin line between being crisp and foldable, delivering a delightful crunch with every bite. However, it’s not all about the crust.

No Brooklyn-style pizza is complete without its iconic cheese – the mozzarella. Unlike other pizzas that use diced cheese, the Brooklyn-style pizza’s cheese is generously spread as a delightfully melty layer, ensuring every inch of your pizza slice is covered. A good quality tomato sauce, usually made from vine-ripened tomatoes, dances perfectly with the cheese, achieving that remarkable balance of flavors.

Why Brooklyn Style Pizza Makes Your Taste Buds Tingle: The Secret Ingredients

Speaking about the secret ingredients of Brooklyn style pizza that make your taste buds tingle, let’s move past the surface. Sure, it’s about the thin, crispy, yet extendable crust; it’s about the right quality of mozzarella and the sauce derived from ripe tomatoes. But what’s more?

An integral part of the Brooklyn-style pizza is its topping or rather, the simplicity of it. A classic slice doesn’t demand an ensemble of toppings; often it’s just cheese or maybe pepperoni, allowing you to bask in the idyllic harmony of crust, cheese, and tomato sauce, unadulterated.

Another key secret is the baking technique. Traditional Brooklyn pizzerias often swear by coal-fired brick ovens. The high, even temperature that these ovens provide is an unquestionable ingredient in the creation of a perfect, consistent crust that Brooklyn Style Pizza so proudly bears.

It’s the thoughtful distribution of cheese, ensuring every bite gets its fair share. It’s the judicious use of sauce, just enough to lend that succulent sweetness and tang without drowning out the mozzarella. And of course, it’s the characteristic bubbling of the cheese on top, a telltale sign of an authentic Brooklyn style pizza.

So there you have it. A Brooklyn style pizza is not just about a laundry list of ingredients; it’s also about a beautiful rendering of simplicity and balance, a dance of flavors that makes you fall in love from the first bite, a taste that truly tingles your taste buds. Whether it’s a quiet dinner after a long day or a hearty meal in the middle of a lively party, this pizza style simply fits right in, making every meal memorable.

The Evolution of Brooklyn Style Pizza: How Has it Changed?

Back in the 1900s, when the first wave of Italian immigrants graced the shores of America, they brought along the cherished culinary art of pizza. Brooklyn, with its vibrant community, soon became the heartland for pizza. Those early days introduced New Yorkers and eventually the world to Neapolitan-style pizza. Over time though, the Brooklyn style Pizza also emerged and slowly distinguished itself from its Neapolitan cousin.

The traditional form of this iconic pizza boasts a thinner, crunchier crust which is a stark contrast to the classic thick and doughy Italian iteration. The cheese, usually mozzarella, blankets the pizza providing the anchor for toppings. The Brooklyn style pizza uses tomato sauce sparingly, allowing the taste of the crust and cheese to shine through.

Over the years, as Brooklyn has evolved into a cultural mosaic, so too has its pizza. This evolution is evident in the innovative toppings and new-age baking methods popping up in the myriad pizza joints scattered throughout this vibrant borough.

Yet, even as the flavors evolve, the spirit of Brooklyn Style Pizza remains unchanged. This iconic dish, rooted in authenticity, continues to be a humble nod to its borough’s tradition and history.

Unearthing the Best Brooklyn Style Pizza Joints: Which is the Best?

Embark on a delightful culinary adventure as we traverse 24 of the most remarkable pizza havens in Brooklyn. Here, the love for classic Brooklyn style pizza comes alive in every bite, served with a side of vibrant history, rich culture, and unforgettable flavor profiles. These pizzerias, recognized for their unique interpretation of the iconic slice, offer a gastronomic experience you wouldn’t want to miss.

1. Hype and Love at F&F in Carroll Gardens

My first stop in my gastronomic adventure was F&F in Carroll Gardens, an unassuming yet exceptional pizzeria that boasts a powerful blend of hype and love for the art of pizza making. This place well and truly deserves every ounce of popularity it enjoys.

One bite of their pizza, and I understood where the hype originates. The pizza crust is baked to perfection and reflects the painstaking care taken to follow the authentic method. The thin, crackly exterior contrasts beautifully with the doughy, chewy interior, resulting in a crust that is, by itself, a delightful treat. And then comes the generously spread tomato sauce – its tanginess striking a perfect balance and offering an ideal base for the next layer. Fresh, warm, and creamy mozzarella cheese envelops the sauce, showing that here they don’t skimp on the quality.

But what truly sets F&F apart is the love that forms a key ingredient in their pizza recipe. This is evident in every little aspect: the friendly service, the passionate chefs, the familial atmosphere, and, most importantly, the time and effort they invest in sourcing high-quality toppings. Pizzas in F&F are adorned with some of the freshest vegetables and meats you’ll come across, with the flavor and aroma of these ingredients truly enhancing the classic Brooklyn style pizza.

With every bite, I could feel my taste buds getting lost in this beautiful maze of flavors and textures – a clear sign of a successful culinary journey. Such experiences not only satiate your craving but also awaken a newfound love for the timeless marvel that is the Brooklyn style pizza. So if you’re a pizza lover, F&F in Carroll Gardens is an absolute must-visit. Popularity might bring you here, but the spectacular experience will make you return again and again.

2. Grimaldi’s: Where Tradition Meets Taste

In my quest for culinary treasure, I headed next to Grimaldi’s, an absolute icon in the world of Brooklyn-style pizza. Here, tradition is more than just a concept – it’s a tangible feeling that envelopes you the moment you step into Grimaldi’s.

The pizza is prepared in a coal-fired brick oven, a technique that traces its roots back to ages-old pizza-making methods. This traditional approach lends the pizza a beautiful smoky note, which adds an additional layer of flavor to the whole pizza. The crust holds a delightful char, providing the right crunch with every bite. Coupled with this charming smoky tinge, the crust forms an idyllic base for the toppings.

The sauce is an aromatic mix of tomatoes, garlic, and herbs – each element standing tall on its own while flawlessly harmonizing with the others. Blanketed with a luscious layer of cheese, the sauce adds a robust flavor profile to the pizza that is reminiscent of classic Italian dishes and resounds with tradition and culture. Topping this goodness are the highest quality ingredients, sourced locally to ensure freshness and full-bodied flavor.

Every slice of pizza at Grimaldi’s is packed with a taste that enraptures your senses and takes you on a mini-expedition around the culinary brilliance that is Italy. The tradition seeped into each element and the impeccable taste achieved, leave you with a feeling of awe for the phenomenal delicacy that Brooklyn style pizza is. So if you’re looking for a blend of tradition and taste, Grimaldi’s should be on your must-visit list. Given its reputation, you might have to wait for a table, but trust me; it’s worth it.

3. The Pizzazz of L&B Spumoni Gardens

L&B Spumoni Gardens is like a slice of Italy snug in the heartland of Brooklyn. The very air here hums with history, charm, and the intoxicating scent of delicious pizzas.

You can’t immerse yourself in the Brooklyn pizza scene without embracing the quintessential square pizza, arguably perfected by L&B Spumoni Gardens. Here, the staff toils away to create this Brooklyn staple, the square but by no means boring ‘Sicilian’ pizza. It’s an indulgent creation featuring a thick, focaccia-like crust deliciously layered with mozzarella, a flavorful tomato sauce, and a dusting of Pecorino Romano and fresh basil. The end result is a square of bliss that’s crispy on the bottom, fluffy in the middle, and richly satisfying in a way only a true Brooklyn style pizza can be.

With each bite, you experience the commitment that L&B Spumoni Gardens pours into their pizza – a treat that creates a symphony on your taste buds and leaves a tune you won’t easily forget. Their delicious artisanal pies not only indulge your pizza cravings but also connect you with Brooklyn’s rich gourmet legacy.

4. Innovation at Roberta’s

When tradition meets innovation, the outcome is nothing short of magical, and that sums up my pizza experience at Roberta’s. Located in the creative hub of Bushwick, the hipster’s paradise, Roberta’s is truly where culinary genius is born.

The wood-fired Brooklyn style pizza at Roberta’s plays with your palate in an unpredictably delightful way. Each pizza is artful and exciting, maintaining a delicate balance between honoring the cherished classic and bringing something new to the table. The crust is chewy and slightly charred, playing host to a lush spread of innovative toppings that transform it into a palate-pleasing masterpiece. From garlic puree to a honey drizzle or even a dash of Calabrian chilies, every pie at Roberta’s is a testament to the limitless potential that pizza holds.

While Roberta’s may be chic and edgy, there’s an undying love for authenticity here. The soul of Brooklyn style pizza remains vibrant in every novel creation. After all, innovation isn’t about forgetting the roots, but rather about appreciating them in new and inspiring ways.

5. Luigi’s Pizza: Burst of Flavors

Nestled in the heart of Brooklyn, Luigi’s Pizza has long been a beloved local staple. Offering a range of sumptuous pies that are as diverse as Brooklyn itself, Luigi’s is truly an exploration of classic Italian flavors presented in the Brooklyn style.

At Luigi’s, selecting your pizza is as much of an experience as consuming it. The burst of color that greets your eyes – fresh green basil, vibrant red tomatoes, and a golden-baked crust – is a sight to behold. Their pies are made fresh daily using premium mozzarella and homemade tomato sauce.

What sets Luigi’s Pizza apart is its adherence to tradition while still being adventurous. Each pizza from Luigi’s is like a little slice of Brooklyn – eclectic, unique, and filled with character. Just one bite, and you’re bound to be charmed by Luigi’s remarkable spectrum of flavors. An unmistakable mix of fresh ingredients and that undeniable Brooklyn vibe are what make this spot an essential checkpoint on your pizza tour.

Also Read: Pizza Hut Crust Types

6. Sophistication at Barboncino

Crowning the list of Brooklyn’s more polished pizza places is Barboncino, a place where quality ingredients and culinary skills combine to form an experience that’s truly special. At Barboncino, you’ll find Neapolitan-style pizzas cooked in wood-fired ovens to perfection.

Each pie offers a dining experience that’s a cut above the rest. The wood-fired oven results in a lightly charred, chewy crust that’s both flavorful and unique. Topping options range from traditional favorites like Margherita to bolder choices such as the Fungi with truffle oil and a medley of roasted mushrooms.

Above the exceptional taste, it’s Barboncino’s evident commitment to using top-level ingredients that add an extra layer of joy to every bite. There’s something special about knowing that the milk mozzarella crowning your pizza was handmade, or the tomatoes that form the base of your sauce were specially imported from Italy.

All in all, a trip to Barboncino feels like a passport to a pizza haven where tradition touches modernity, and every bite is a journey.

7. Artistry Unfolded at DaVinci Pizzeria

If there’s one word to describe the pizza experience at DaVinci Pizzeria, it would be exquisite. Upon entering, the upscale ambiance — effortlessly blending rustic charm with modern finesse — primes your expectations for the culinary artistry that follows. DaVinci’s Brooklyn style pizza offers a masterful harmony of flavors, and each slice feels like an exploration of calculated creativity.

From the traditional Margherita to the specialty “Da Vinci” pizza featuring grandma’s secret tomato sauce, fresh mozzarella, and an array of other robust ingredients, DaVinci Pizzeria’s menu embraces complexity without losing sight of the pizza’s humble roots.

However, what truly sets DaVinci apart is its commitment to infusing artistic expression in its offerings. Every pie at DaVinci Pizzeria is a testament to the power of fine ingredients and keen attention to detail in pizza crafting.

Whether it’s the use of tangy homemade sauce or the surprising burst of flavors from sporadic fresh basil leaves, DaVinci’s pizza is a masterpiece that entertains and delights the taste buds in equal measure.

8. Square Wonder at Emmy Squared

Venturing into Emmy Squared is indeed an exciting exploration into the world of sophisticated pizza. Emmy Squared pushes the boundaries of your typical Brooklyn style pizza with an admirable focus on elegance, quality, and creativity.

Emmy Squared is renowned for its modern interpretation of the Detroit-style square pizza, with the crust playing a lead role. Crispy on the outside, yet light and airy on the inside, the crust at Emmy Squared is a true wonder, embodying the very spirit of Brooklyn pizza. Then comes the magic of the softly melting cheese that is pressed against the edges of the pan to create a beautifully caramelized outer crust. The dollops of tangy tomato sauce added post-bake ensures the crust stays delightfully crispy, crafting a pizza that’s as dramatic in presentation as it is in taste.

Yes, there are the usual margaritas and pepperonis. But Emmy Squared is a must-visit for its creative concoctions like ‘The Emmy’, a rich mix of mozzarella, banana peppers, red onions, ranch, and side sauce. At this place, you get both world-class pizzas and the courage to potentially find a new favorite. Amid the myriad possibilities that abound, you’ll discover that the excitement of slicing into an Emmy Squared pizza is an essential part of the larger-than-life Brooklyn style pizza journey.

9. Slice of Authenticity at Joe’s Pizza

When you’re talking Brooklyn style pizza, a visit to Joe’s Pizza is an absolute must. Founded in 1975, this slice joint has been serving up some of the borough’s most authentic New York pies for over four decades.

Upon walking into Joe’s, the sight and smell of fresh, hand-tossed dough baking in traditional stone ovens immediately transport you to pizza heaven. Whether you’re craving a straightforward cheese slice or desire something a bit more adventurous, Joe’s has got you covered. Classic pepperoni or fresh garlic generously sprinkled over layers of cheese – every option hits the spot beautifully.

What strikes you about Joe’s pizza is the thin, pliable crust – nicely charred to provide that essential crunch. It’s nicely complemented by the slightly sweet, tangy marinara sauce. The mozzarella has just the right amount of pull, making each bite a pleasure. The balance of flavors, the simplicity of ingredients – it all speaks of a deep understanding and respect for authentic Brooklyn style pizza.

10. A Memorable Visit to Juliana’s

Juliana’s is a true gem hidden in the heart of Brooklyn, radiating irresistible charm and serving up nostalgia, alongside their handcrafted pizza. Founded by the legend himself, Patsy Grimaldi, after a short-lived retirement, Juliana’s is more than just a pizzeria – it’s a slice of pizzeria history.

Walking into Juliana’s, you’re met with an invigorating mix of the old and the new. The archaic brick oven lends an alluring warmth to the room, while the contemporary elegance in the decor exudes an intimate, homey feel. Their selection of pizzas is simply amazing, with the signature Margherita cooked up with the finest ingredients — crushed tomatoes, mozzarella, basil – a true classic masterpiece.

But beyond just the pizza, Juliana’s welcomes you to be a part of a legacy, where every slice of pizza tells a story – of the days when Patsy Grimaldi first stepped into the world of pizza making and sparked a revolution that would redefine Brooklyn style Pizza altogether.

11. Dining in Comfort at Table 87

The phrase ‘unique dining experience’ gets a whole new meaning when you step foot in Table 87. Recognized as the first to sell by-the-slice coal oven pizza in Brooklyn, it has truly defied norms and redesigned the classic pizza experience.

With its red-brick walls, vibrant artwork, and rustic chandeliers, the dining area at Table 87 emanates a warm, welcoming vibe. When your order arrives, you’re greeted with something quite magical: The coal oven pizza is a sight in itself, boasting a temptingly crispy, slightly charred crust that meets tangy tomato sauce and milky mozzarella in a divine amalgamation of flavors and textures.

One bite and the coal oven magic instantly comes to life, the crust’s smokiness blending seamlessly with the fresh mozzarella. It’s an irresistible collusion of flavor and aroma that leaves a notable mark on your taste buds. The coal essence bestows a rustic charm on their pizza, reinforcing its Brooklyn origins while beautifully innovating the traditional pizza narrative. Dining at Table 87 is equal parts tantalizing and comforting — a classic Brooklyn-style pizza experience amplified.

12. The Speedy Triumph of Speedy Romeo

At Speedy Romeo, every pizza outing feels like a galloping feast of flavors clear across a culinary horizon. As you bite into their pizza, the excitement reverberates through your taste buds, much like a speedy Romeo winning yet another race.

Speedy Romeo’s wood-fired pizzas are not just pies topped with an array of ingredients; they represent a manifestation of an inviting, explorative culture. They masterfully balance the richness of the cheese and the mild, pleasing bitterness lent by the oven’s wood fire, bringing together age-old techniques with their unique recipes.

Whether it’s the rich, smoky flavor of ‘The Kind Brother’ topped with exotic mushrooms, smoked mozzarella, and farm egg or the tangy zest of ‘The Paul’s Boutique’ that offers Katz’s pastrami on a mustard béchamel pie, every option on their menu is a savory adventure. Speedy Romeo’s pizzas are a quest with a surprising yet delightful turn waiting in every corner – or in this case, every slice.

13. Lucali: Where Simplicity Meets Excellence

Stepping into Lucali, you are instantly enveloped by a warm, inviting atmosphere that humbly whispers of the excellence veiled within its simplicity. Mark Iacono, the owner, and mastermind behind Lucali keeps it straightforward: there’s one dinner-size pie, a calzone, and a few toppings to select from. When the menu is limited, every element counts and at Lucali, each element is a masterpiece in itself.

As soon as the caramelized crust with a hint of smoky char, perfectly chequered with light brown blisters, arrives at your table, you know you’re in for a delightful treat. Add to it the bright, fresh, flavorful sauce topped with a generous layer of lightly blistered mozzarella, basil leaves, and a drizzle of garlic oil, and you’ve got yourself the best slice in town.

Each bite is like stepping into a symphony of flavors, so simple yet so robust, it’s a transcendental experience. There’s a reason why the lines are long and the wait is worth every minute here at Lucali- the pizza here is nothing short of excellence.

14. Emily’s Creativity on a Plate

At Emily, pizza is more than just a comforting food- it’s an exploration of creativity, an open playground of flavors and tastes. The creative mind behind this innovative pizzeria, Emily Hyland, creates culinary wonders with her unique pairings and imaginative combination of ingredients.

One of the standout pizzas here is the famous ‘Emmy Burger’ pizza, an intriguing fusion of flavors that transports you to an experience like no other. The pizza, laden with cheddar, and onions, and laced with Korean-inspired sauce, takes a humble slice to an entirely new level. Admittedly, it’s quite the detour from traditional pizza, but that’s the charm of Emily, it tells you to toss the rulebook out the window and immerse yourself in the mishmash of flavors.

Although the combinations may be unconventional, Emily stays faithful to the core elements of a pizza. The crust is blistered to perfection, sauced with care, and strewn with high-quality ingredients that exemplify the creativity of their inventor.

15. Nostalgia at Totonno’s Pizzeria Napolitano

Visiting Totonno’s Pizzeria Napolitano is like taking a delightful stroll down memory lane. Established in 1924, this Coney Island fixture has been serving its old-school pies, virtually unchanged for nearly a century. The wafting smells of baking dough and melting cheese, the vintage pizza oven, and the familiar routines of the pizzaiolos all contribute to the nostalgic charm of Totonno’s.

Their secret lies in the balance – a well-charred yet soft crust, a tangy yet subtly sweet sauce, and just the right amount of cheese. The simplicity of their Margherita pizza is what makes it shine – basic ingredients are done exceptionally well, making the flavors sing. It’s a comforting reminder of a time when food was simple, and quality was king. The consistent excellence in each slice is a testament to their long-standing tradition of making great pizza. Indeed, a visit to Totonno’s is more than just a meal; it’s an experience, an insight into the rich history of Brooklyn-style pizza.

16. The Celebrated Taste of Di Fara

Celebrating more than half a century, Di Fara is an institution. The neighborhood joint is run by the DeMarco family who believes in simplicity over trendiness, and it’s this philosophy that makes their pizza stand out even after decades.

Walking into Di Fara, you pocket a humble slice of Brooklyn’s history. The nondescript surroundings befit its unpretentious charm, and the anticipation builds as you watch your pizza transform from a rolled dough to a culinary delight right before your eyes.

Classic margarita reigns supreme here, topped with unapologetically rich cheese, homemade sauce, and fresh basil leaves that pack a punch. The pizza arrives perfectly charred on a thin, soft center carrying pools of oily cheese – a trademark style of Di Fara. Every bite takes you on a nostalgia trip, striking a remarkable balance between the crispy crust, tangy sauce, and the contrasting blend of cheeses. Enjoying pizza at Di Fara feels synonymous with attending a recital where tradition presides, and every single note – or flavor – counts.

17. An Italian Excursion at Dellarocco’s

If dining were a journey, then a meal at Dellarocco’s would be a quick yet enchanting trip to Italy. This pizzeria is your ticket to not only relish genuine Italian flavors but also to experience the art of traditional pizza making, right in the heart of Brooklyn.

At Dellarocco’s, they adhere to the craft of handmade pizzas, adopting secrets from traditional Italian kitchens, and using only fresh, high-quality ingredients. The result – a simple enviable menu featuring wood-fired pizzas, that are an explosion of flavors and textures against a beautiful, charred Neapolitan crust.

Bernadino Dellarocco pizza is a must-try – an overload of Maglio sausage, smoked buffalo mozzarella, topped with peppers and onions. Each ingredient contributes to the beautiful mélange of flavors, harmoniously pairing sweet, tangy, and smoky notes. With every slice, you capture the spirit of Naples in a Brooklyn backdrop and in the process, discover the true soul of pizza – one that is rich, authentic, and absolutely unforgettable.

18. Ignazio’s and their Exemplary Pizzas

Located under the shadow of the Brooklyn Bridge, Ignazio’s offers a breathtaking view of the Manhattan skyline, but even that cannot distract from the brilliance of their pizzas. The moment you take a bite of that crispy yet soft crust, topped with just the right amount of toppings – it’s nothing short of a revelation.

The pizza menu at Ignazio’s is extensive, but there’s something particularly exceptional about the White Pizza. The delicate swirls of ricotta, mozzarella, and parmesan over thin, crusty dough – it’s a cheesy delight that’s hard to resist. The tang of the tomatoes is replaced with the creaminess of ricotta, leaving the palate intrigued and hungry for more.

Moreover, Ignazio’s approach towards their slice is very avant-garde. The owner, Louis Termini, believes in cutting the pizza in any shape one likes, veering away from the traditional triangular slices. This reflects not just on their pizzas but extends to the unpretentiously warm service they offer.

19. Motorino: A Perfect Blend of Class and Sophistication

Stepping into Motorino feels like you’ve stepped into the heart of Naples, but a glance outside the window and the Brooklyn Bridge stands majestically, firmly grounding you back to Brooklyn. This clash of cultures is not just limited to the location but is vividly represented on the menu.

At Motorino, pizza is a gourmet experience. Here, traditional Neapolitan-style pizza is beautifully spun into Brooklyn’s culinary mesh, and the result is phenomenal – a perfectly raised and charred crust that’s delightfully chewy, topped with a worthy ensemble of exquisite toppings.

From the beautiful Brussel Sprouts pizza, adorned with smoked pancetta, garlic, and mozzarella, to the Soppressata Piccante which is a tantalizing play of spice and sweetness – Motorino displays a sophisticated palette of flavors. When paired with Motorino’s delightful selection of wines, you’re in for a divine journey of gastronomic delight.

20. Giuseppina’s: A Family Tradition

Giuseppina’s is less like a pizzeria and more like a warm gathering at a friend’s house – if your friend makes deliciously addictive pizzas. This cozy, inviting place is the labor of love of Chris Iacono, who happens to be the brother of Mark Iacono of Lucali’s fame.

At Giuseppina’s, pizza making is a revered tradition passed down through generations. The menu keeps it simple with only pizzas and calzones, but each item is a work of art. Their pizzas have a thin, soft base with a charred crust, topped with a beautiful blend of mozzarella and velvety tomato sauce. Adding to the charm, pizzas are served on vintage wooden boards, enhancing the rustic dining experience.

This isn’t just another pizza joint; Giuseppina’s is a slice of Brooklyn’s past wrapped in a little eatery that holds family and tradition at its heart. It’s not just the pizzas; it’s the welcoming ambiance, the genuine smiles, and the comforting aromas that make Giuseppina’s a cherished haven for pizza lovers.

21. Relishing Authenticity at Saraghina

Found in the heart of Bedford-Stuyvesant, Saraghina has transformed from a charming neighborhood pizzeria into a destination for pizza aficionados searching for an authentic Italian experience. Saraghina’s warmth and inviting ambiance establish the scene for the real star attraction- their artisanal pizzas.

My rendezvous with the perfectly crisped, yet delicately airy crust, layered with impeccably balanced toppings at Saraghina was quite simply, a revelation. The tomato sauce, with its tendency to tilt the scales towards a tangier side, was a delightful surprise, leaving an afternote of ‘moreish’ on the taste buds.

Saraghina’s Prosciutto e Rucola undoubtedly deserves a mention. Topped with prosciutto, arugula, and parmesan cheese, this pizza harmoniously blends the salty boldness of the prosciutto, the peppery dash of arugula, and the mellow nuttiness of the parmesan- a symphony of flavors!

Most importantly, it was not just the pizza that I fell for; it was the aura of authenticity that reverberated in every nook and cranny of Saraghina. From the incredibly warm staff to the rustic interiors and soulful Italian tunes playing in the background, Saraghina offers an experience of Italy, right here in Brooklyn.

Also Read: Best Pizza Hut Toppings

22. L’Industrie: A New Age Pizzeria

Wandering through the streets of Williamsburg, I came across L’Industrie – a pizzeria that brilliantly juxtaposes the charm of Italy’s long-standing tradition with the dynamic energy of Brooklyn innovation. L’Industrie signifies what a new-age pizzeria should look like, taking the time-tested concept of a pizza and intertwining it with inventive and eclectic ideas on food.

Upon my visit, L’Industrie’s Pizzeria Burrata Pizza managed to hit all the notes perfectly. A gorgeously blistered crust, a garland of tomato sauce, a scatter of basil leaves, and a freshly cracked, creamy burrata sitting right in the center. Coupled with the vibrant ambiance and a mosaic of customers buzzing with conversation, it was an experience I am not forgetting anytime soon.

One stand-out aspect of L’Industrie is its ability to consistently push the boundaries in a way that honors both tradition and innovation. This was evident in their Nutella pizza – an unabashedly bold departure from the classic dish that left me smiling and pleasantly satisfied with its delicious audacity.

Eating at L’Industrie was an experience in itself. It was not just about devouring a slice of pizza but also about understanding how the old and new can enthuse a palate in unexpected ways. An intersection between Italy and Brooklyn, tradition and creativity, L’Industrie is more than a pizzeria; it’s a space that celebrates the ever-evolving realm of food.

23. An Exciting Adventure at Krispy Pizza

Delving into the world of modern pizza dynamics, entering Krispy Pizza felt like stepping into a culinary Disneyland. With a well-earned reputation stretching back over six decades, Krispy Pizza offers an exciting, playful menu replete with enticing ways to indulge in Brooklyn style pizza.

I decided to try their wildly popular Vodka Pizza. Creamy vodka sauce instead of the traditional tomato, mozzarella, fresh basil, and plenty of parmesan for good measure – I fell head over heels with this adventurous deviation of Brooklyn style pizza. The crust was a spectacle in its own right, perfectly cooked with a characteristic crunch that instantly reminded me of why this place was called ‘Krispy Pizza’.

But the adventure didn’t end there. I found myself swept off my feet by the unexpected harmony of flavors in their Taco Pizza. Yes, you heard that right – the tactile crunch of tacos, the seasoned ground beef, and a medley of fresh, vibrant ingredients on top of a pizza. It was oddly comforting, delicious, and held an element of delightful surprise. This intoxicating blend of crunch and cheese was a savory dream played out in technicolor.

Eating at Krispy Pizza reassured my belief in the fact that food, at its essence, is joy. Each pie served here is a slice of that joy, promising a culinary adventure that tantalizes your taste buds while redefining the boundaries of Brooklyn style pizza.

24. Paulie Gee’s: Celebration of Taste

As I walked into Paulie Gee’s, deceptive simplicity and communal warmth welcomed me. Located at Greenpoint, this pizzeria offers a diversified take on Brooklyn style pizza that is as unique as its ambiance.

The moment I bit into Paulie Gee’s ‘Hellboy’ pizza, I knew I had hit the jackpot. Topped with Italian tomatoes, Berkshire soppressata piccante, fresh mozzarella, and a drizzle of tantalizingly hot honey, it was unlike anything else. The harmonization of in-your-face spicy and subtly sweet notes was nothing short of a celebration of flavor encased within a beautifully charred crust.

If you’re feeling a bit experimental, the Cherry Jones Pizza is an absolute palate-pleaser. Gorgonzola, prosciutto, and dried bing cherries, alongside a drizzle of orange blossom honey, created a remarkable concert of flavors, playing the soundtrack of successful culinary experimentation.

Paulie Gee’s does more than serve great pizza; it tells a story. A story of the man behind the name, a narrative about pursuing passion even in the face of time, and a saga of reinvention that Brooklyn knows only too well. It’s about savoring a slice of pizza, striking a conversation with the stranger sitting next to you, and taking in the characteristics that make Brooklyn, well, Brooklyn.

How to Make Your Own Brooklyn Style Pizza: A Quick Guide

There’s nothing like making your own pizza at home, tailored to your preferences, especially when it’s a satisfying Brooklyn style pizza. While it might not match the decades-old recipes of our favorite Brooklyn pizzerias, here is a simple guide that can create a dash of that magic right in your kitchen.

Ingredients:

1. Pizza dough – You can use store-bought pizza dough or follow any simple online recipe to make it at home from scratch.
2. Tomato sauce – A can of crushed tomatoes mixed with salt, sugar, and Italian seasoning can replicate the taste of authentic pizza sauce.
3. Cheese – MOzzarella is the classic choice for a Brooklyn-style pizza. You can also use a mix of other cheeses like Colby or Monterey Jack to add your unique twist.
4. Toppings – For the classic Brooklyn experience, go for pepperoni, mushrooms, bell peppers, or olives. Remember, Brooklyn style pizza isn’t one to shy away from unconventional toppings!

Recipe:

1. Preheat your oven to the highest temperature. If you have a pizza stone, place it in the oven before preheating.
2. Shape the dough into a thin layer on a pizza peel or an inverted baking sheet. Try to get it as circular as possible, but don’t worry if it’s not entirely perfect – that’s part of the charm!
3. Spread the sauce evenly, leaving a small border for the crust.
4. Add cheese and the toppings of your choice.
5. Carefully slide the pizza onto the pizza stone or a baking sheet, and bake it for around 10-15 minutes, or until the cheese is bubbly and the crust is golden brown.

Health Benefits of Brooklyn Style Pizza: Why You Shouldn’t Hold Back

Often, pizza gets a bad rap when talking about healthy food options. But is pizza truly that bad for you? Interestingly, Brooklyn Style Pizza can have various health benefits if consumed in moderation. Here are some reasons why you shouldn’t hold back on it!

Nutritional Value:

1. Rich in Antioxidants: Tomatoes used in the sauce are rich in Lycopene, a powerful antioxidant. Cooked tomatoes, in fact, contain even larger amounts of lycopene.
2. Protein Source: Cheese not only adds a creamy texture and delicious flavor but also is a great source of protein.
3. Fiber Intake: If you opt for a whole-grain crust, you are in for a good dose of dietary fiber. Moreover, vegetable toppings add to fiber and nutrient content.
4. Carb Content: Although being high in carbs, it can be moderated by choosing a thin crust, making it a balanced meal.

Better than Processed Fast Foods:

While it’s crucial to remember that no pizza could replace nutrient-dense whole foods like fruits and vegetables when we compare it to many other fast foods, a slice of Brooklyn Style pizza can be a better balanced nutritional option.

The key to enjoying Brooklyn Style Pizza without compromising health is portion control and balance. Overindulgence of any food can lead to health concerns. Yet, having a slice or two of this delicious pie when the craving hits? You’re merely treating your taste buds to an NYC-loved classic that carries its own share of health benefits!

Also Read: Best Mushrooms for Pizza Toppings

Frequently Asked Questions

Conclusion

Having spent time scouring Brooklyn’s vibrant landscape of small and large pizzerias, I have come to believe that there is no one-size-fits-all when it comes to pizza. Each brick oven, each slice, each creative topping adds its own story to the picture that is Brooklyn style pizza. It’s engaging, inviting, and most of all, it’s delicious. The passion for authenticity, the commitment to quality, and the reinvention of classics all contribute to the pizza’s own version of Brooklyn’s melting pot of cultures. Whether you’re a lifelong resident or a first-time visitor, seeking out and experiencing Brooklyn style pizza is a must.

This rich canvas painted with marinara, colored with cheese, and speckled with toppings of choice, can woo connoisseurs and casual enthusiasts alike. Brooklyn style pizza is not just a dish, but an experience, a gustatory exploration of the borough’s vibrant spirit, and a tribute to its cultural diversity. It’s a story of the past, a celebration of the present, and a nod to the future; all told over a slice of drool-worthy pizza. If you’re open to a journey told through flour, cheese, and spices, then Brooklyn style pizza is your new destination. So why wait? Grab a slice today, and join the party!