20 Delicious Boxing Day Quiche Recipes for a Festive Feast

The day after Christmas, known as Boxing Day, holds a special place in many of our hearts. It's a time to relax with family and friends, sharing stories and enjoying the company of loved ones. One of my favorite things to do is whip up a variety of quiches to satisfy everyone's taste buds.

In this article, I've curated 20 delicious Boxing Day quiche recipes for a festive feast that will leave everyone asking for seconds. Whether you're a meat lover, veggie enthusiast, or have a sweet tooth, there's something here for you. Let's dive into these mouthwatering recipes that will make your Boxing Day truly special.

1. Classic Lorraine Quiche

This timeless quiche brings together bacon, Swiss cheese, and a creamy custard for a scrumptious bite.

Ingredients:

• 1 pie crust
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 1 cup heavy cream
• 3 large eggs
• ¼ teaspoon salt
• ¼ teaspoon nutmeg
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Line a pie dish with the pie crust.
3. Spread the bacon and cheese evenly in the crust.
4. In a bowl, whisk together the cream, eggs, salt, nutmeg, and pepper.
5. Pour the mixture over the bacon and cheese.
6. Bake for 35-40 minutes or until the crust is golden and the filling is set.
7. Let the quiche cool for 10 minutes before serving.

2. Spinach and Feta Quiche

A vegetarian delight with tender spinach and tangy feta cheese, this quiche is sure to please.

Ingredients:

• 1 pie crust
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Line a pie dish with the pie crust.
3. Spread the spinach and feta evenly in the crust.
4. In a bowl, whisk together the cream, eggs, salt, and pepper.
5. Pour the mixture over the spinach and feta.
6. Bake for 35-40 minutes or until the crust is golden and the filling is set.
7. Let the quiche cool for 10 minutes before serving.

3. Ham and Cheddar Quiche

Packed with savory ham and sharp cheddar cheese, this quiche is a perfect comfort food.

Ingredients:

• 1 pie crust
• 1 cup diced cooked ham
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Line a pie dish with the pie crust.
3. Spread the ham and cheddar evenly in the crust.
4. In a bowl, whisk together the cream, eggs, salt, and pepper.
5. Pour the mixture over the ham and cheddar.
6. Bake for 35-40 minutes or until the crust is golden and the filling is set.
7. Let the quiche cool for 10 minutes before serving.

4. Mushroom and Gruyere Quiche

Earthy mushrooms and nutty Gruyere cheese combine for a rich and satisfying quiche.

Ingredients:

• 1 pie crust
• 2 cups sliced mushrooms
• 1 cup shredded Gruyere cheese
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon butter

Instructions:

1. Preheat your oven to 375°F.
2. Cook the mushrooms in butter over medium heat until tender.
3. Line a pie dish with the pie crust.
4. Spread the mushrooms and Gruyere evenly in the crust.
5. In a bowl, whisk together the cream, eggs, salt, and pepper.
6. Pour the mixture over the mushrooms and Gruyere.
7. Bake for 35-40 minutes or until the crust is golden and the filling is set.
8. Let the quiche cool for 10 minutes before serving.

5. Broccoli and Cheddar Quiche

This hearty quiche pairs nutritious broccoli with sharp cheddar for a delightful dish.

Ingredients:

• 1 pie crust
• 2 cups chopped broccoli, steamed
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Line a pie dish with the pie crust.
3. Spread the broccoli and cheddar evenly in the crust.
4. In a bowl, whisk together the cream, eggs, salt, and pepper.
5. Pour the mixture over the broccoli and cheddar.
6. Bake for 35-40 minutes or until the crust is golden and the filling is set.
7. Let the quiche cool for 10 minutes before serving.

6. Sausage and Pepper Quiche

A zingy combination of sausage, bell peppers, and cheese makes this quiche irresistible.

Ingredients:

• 1 pie crust
• 1 cup cooked sausage, crumbled
• 1 cup diced bell peppers
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Line a pie dish with the pie crust.
3. Spread the sausage, bell peppers, and mozzarella evenly in the crust.
4. In a bowl, whisk together the cream, eggs, salt, and pepper.
5. Pour the mixture over the sausage, bell peppers, and mozzarella.
6. Bake for 35-40 minutes or until the crust is golden and the filling is set.
7. Let the quiche cool for 10 minutes before serving.

7. Caprese Quiche

Inspired by the classic Italian salad, this quiche features tomatoes, basil, and mozzarella.

Ingredients:

• 1 pie crust
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• ¼ cup fresh basil, chopped
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Line a pie dish with the pie crust.
3. Spread the tomatoes, mozzarella, and basil evenly in the crust.
4. In a bowl, whisk together the cream, eggs, salt, and pepper.
5. Pour the mixture over the tomatoes, mozzarella, and basil.
6. Bake for 35-40 minutes or until the crust is golden and the filling is set.
7. Let the quiche cool for 10 minutes before serving.

8. Crab and Asparagus Quiche

This elegant quiche marries the delicate flavors of crab and asparagus.

Ingredients:

• 1 pie crust
• 1 cup cooked crab meat
• 1 cup chopped asparagus, steamed
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Line a pie dish with the pie crust.
3. Spread the crab and asparagus evenly in the crust.
4. In a bowl, whisk together the cream, eggs, salt, and pepper.
5. Pour the mixture over the crab and asparagus.
6. Bake for 35-40 minutes or until the crust is golden and the filling is set.
7. Let the quiche cool for 10 minutes before serving.

9. Bacon and Tomato Quiche

A delightful blend of crispy bacon and juicy tomatoes make this quiche a hit.

Ingredients:

• 1 pie crust
• 6 slices of bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Line a pie dish with the pie crust.
3. Spread the bacon, tomatoes, and cheddar evenly in the crust.
4. In a bowl, whisk together the cream, eggs, salt, and pepper.
5. Pour the mixture over the bacon, tomatoes, and cheddar.
6. Bake for 35-40 minutes or until the crust is golden and the filling is set.
7. Let the quiche cool for 10 minutes before serving.

10. Chorizo and Potato Quiche

This hearty quiche features spicy chorizo and tender potatoes that make for a filling meal.

Ingredients:

• 1 pie crust
• 1 cup cooked chorizo, crumbled
• 1 cup cooked potatoes, cubed
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Line a pie dish with the pie crust.
3. Spread the chorizo, potatoes, and cheddar evenly in the crust.
4. In a bowl, whisk together the cream, eggs, salt, and pepper.
5. Pour the mixture over the chorizo, potatoes, and cheddar.
6. Bake for 35-40 minutes or until the crust is golden and the filling is set.
7. Let the quiche cool for 10 minutes before serving.

11. Smoked Salmon and Dill Quiche

A sophisticated quiche with the smoky flavor of salmon and a touch of fresh dill.

Ingredients:

• 1 pie crust
• 1 cup smoked salmon, flaked
• 2 tablespoons fresh dill, chopped
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Line a pie dish with the pie crust.
3. Spread the salmon and dill evenly in the crust.
4. In a bowl, whisk together the cream, eggs, salt, and pepper.
5. Pour the mixture over the salmon and dill.
6. Bake for 35-40 minutes or until the crust is golden and the filling is set.
7. Let the quiche cool for 10 minutes before serving.

12. Zucchini and Goat Cheese Quiche

This light and flavorful quiche highlights tender zucchini and creamy goat cheese.

Ingredients:

• 1 pie crust
• 2 cups sliced zucchini, sautéed
• 1 cup crumbled goat cheese
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Sauté the zucchini until tender.
3. Line a pie dish with the pie crust.
4. Spread the zucchini and goat cheese evenly in the crust.
5. In a bowl, whisk together the cream, eggs, salt, and pepper.
6. Pour the mixture over the zucchini and goat cheese.
7. Bake for 35-40 minutes or until the crust is golden and the filling is set.
8. Let the quiche cool for 10 minutes before serving.

13. Caramelized Onion and Blue Cheese Quiche

Sweet caramelized onions paired with rich blue cheese create an intensely flavorful quiche.

Ingredients:

• 1 pie crust
• 2 large onions, thinly sliced
• 1 cup crumbled blue cheese
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons butter

Instructions:

1. Preheat your oven to 375°F.
2. Caramelize the onions in butter over low heat until golden brown.
3. Line a pie dish with the pie crust.
4. Spread the onions and blue cheese evenly in the crust.
5. In a bowl, whisk together the cream, eggs, salt, and pepper.
6. Pour the mixture over the onions and blue cheese.
7. Bake for 35-40 minutes or until the crust is golden and the filling is set.
8. Let the quiche cool for 10 minutes before serving.

14. Corn and Jalapeño Quiche

This quiche packs a bit of heat with the kick of jalapeños paired with sweet corn.

Ingredients:

• 1 pie crust
• 1 cup corn kernels
• 1-2 jalapeños, seeded and diced
• 1 cup shredded Monterey Jack cheese
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Line a pie dish with the pie crust.
3. Spread the corn, jalapeños, and Monterey Jack evenly in the crust.
4. In a bowl, whisk together the cream, eggs, salt, and pepper.
5. Pour the mixture over the corn, jalapeños, and Monterey Jack.
6. Bake for 35-40 minutes or until the crust is golden and the filling is set.
7. Let the quiche cool for 10 minutes before serving.

15. Kale and Sausage Quiche

A healthy twist on quiche with nutritious kale and savory sausage.

Ingredients:

• 1 pie crust
• 1 cup cooked sausage, crumbled
• 1 cup chopped kale, sautéed
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Sauté the kale until tender.
3. Line a pie dish with the pie crust.
4. Spread the sausage, kale, and mozzarella evenly in the crust.
5. In a bowl, whisk together the cream, eggs, salt, and pepper.
6. Pour the mixture over the sausage, kale, and mozzarella.
7. Bake for 35-40 minutes or until the crust is golden and the filling is set.
8. Let the quiche cool for 10 minutes before serving.

16. Roasted Red Pepper and Artichoke Quiche

This Mediterranean-inspired quiche features roasted red peppers and marinated artichokes.

Ingredients:

• 1 pie crust
• 1 cup roasted red peppers, diced
• 1 cup marinated artichoke hearts, chopped
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Line a pie dish with the pie crust.
3. Spread the red peppers, artichokes, and mozzarella evenly in the crust.
4. In a bowl, whisk together the cream, eggs, salt, and pepper.
5. Pour the mixture over the red peppers, artichokes, and mozzarella.
6. Bake for 35-40 minutes or until the crust is golden and the filling is set.
7. Let the quiche cool for 10 minutes before serving.

17. Prosciutto and Fig Quiche

A gourmet quiche that pairs salty prosciutto with sweet figs for an exquisite taste.

Ingredients:

• 1 pie crust
• 1 cup chopped figs
• 1 cup shredded Gruyere cheese
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 slices prosciutto, torn

Instructions:

1. Preheat your oven to 375°F.
2. Line a pie dish with the pie crust.
3. Spread the figs, Gruyere, and prosciutto evenly in the crust.
4. In a bowl, whisk together the cream, eggs, salt, and pepper.
5. Pour the mixture over the figs, Gruyere, and prosciutto.
6. Bake for 35-40 minutes or until the crust is golden and the filling is set.
7. Let the quiche cool for 10 minutes before serving.

18. Goat Cheese and Sun-Dried Tomato Quiche

Tangy goat cheese combined with sweet and savory sun-dried tomatoes make this quiche a standout.

Ingredients:

• 1 pie crust
• 1 cup sun-dried tomatoes, chopped
• 1 cup crumbled goat cheese
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Line a pie dish with the pie crust.
3. Spread the sun-dried tomatoes and goat cheese evenly in the crust.
4. In a bowl, whisk together the cream, eggs, salt, and pepper.
5. Pour the mixture over the sun-dried tomatoes and goat cheese.
6. Bake for 35-40 minutes or until the crust is golden and the filling is set.
7. Let the quiche cool for 10 minutes before serving.

19. Pear and Gorgonzola Quiche

A sophisticated quiche with the sweet flavor of pear and the creamy, bold taste of Gorgonzola.

Ingredients:

• 1 pie crust
• 1 ripe pear, thinly sliced
• 1 cup crumbled Gorgonzola cheese
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Line a pie dish with the pie crust.
3. Spread the pear slices and Gorgonzola evenly in the crust.
4. In a bowl, whisk together the cream, eggs, salt, and pepper.
5. Pour the mixture over the pear slices and Gorgonzola.
6. Bake for 35-40 minutes or until the crust is golden and the filling is set.
7. Let the quiche cool for 10 minutes before serving.

20. Butternut Squash and Caramelized Onion Quiche

This autumn-inspired quiche combines the earthy sweetness of butternut squash with the deep flavors of caramelized onions.

Ingredients:

• 1 pie crust
• 2 cups butternut squash, cubed and roasted
• 2 large onions, thinly sliced
• 1 cup shredded fontina cheese
• 1 cup heavy cream
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons butter

Instructions:

1. Preheat your oven to 375°F.
2. Roast butternut squash in the oven until tender.
3. Caramelize the onions in butter over low heat until they are golden brown.
4. Line a pie dish with the pie crust.
5. Spread the butternut squash, caramelized onions, and fontina cheese evenly in the crust.
6. In a bowl, whisk together the cream, eggs, salt, and pepper.
7. Pour the mixture over the butternut squash, caramelized onions, and fontina cheese.
8. Bake for 35-40 minutes or until the crust is golden and the filling is set.
9. Let the quiche cool for 10 minutes before serving.

Conclusion

These quiche recipes offer a delightful variety of flavors perfect for a festive Boxing Day feast. Each bite brings a unique blend of ingredients that will leave your family and friends satisfied and impressed. Enjoy the festive spirit with these mouthwatering creations and make your holiday gathering truly special.