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50+ Easy Slow Cooker Recipes For Dinner to Try in 2025

By: Shivani Choudhary
Updated On: June 21, 2025

There’s nothing quite like coming home to the smell of a meal that’s been slow-cooking all day. I’ve always been a huge fan of slow cooker recipes—not just because they’re effortless, but because they turn simple ingredients into something really comforting and full of flavor. Whether I’m tackling a busy weekday or just want to let dinner cook itself while I handle life, my slow cooker is basically my kitchen BFF. That’s why I’ve rounded up over 40 of my absolute favorite easy slow cooker recipes. These dishes are tried, true, and ridiculously delicious. From tender meats and cozy soups to hearty stews and dump-and-go meals, I’ve got you covered.

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55 Easy Slow Cooker Recipes

Easy Slow Cooker Recipes

1. Slow Cooker Beef Stew

This is my cold-weather lifesaver—rich, tender, and tastes like it simmered all day (because it did!).

Ingredients:

  • 2 lbs beef stew meat
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp thyme
  • Salt & pepper

Instructions:

  1. Add all ingredients to the slow cooker.
  2. Stir, cover, and cook on low for 8 hours or high for 4 hours.
  3. Stir before serving and enjoy warm.

2. Slow Cooker Chicken Alfredo

Creamy, cheesy, and done without standing over the stove.

Ingredients:

  • 2 chicken breasts
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan
  • 1 tsp garlic powder
  • 8 oz fettuccine (added later)
  • Salt & pepper

Instructions:

  1. Add chicken, cream, broth, garlic powder, salt, and pepper.
  2. Cook on low for 5–6 hours.
  3. Shred chicken, add Parmesan and cooked fettuccine. Stir and serve.

3. Slow Cooker BBQ Pulled Pork

So easy and unbelievably tender—perfect for sandwiches or nachos.

Ingredients:

  • 3–4 lb pork shoulder
  • 1 cup BBQ sauce
  • 1/2 cup apple cider vinegar
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder

Instructions:

  1. Mix sauce, vinegar, sugar, and seasonings in slow cooker.
  2. Add pork and coat well.
  3. Cook on low for 8 hours. Shred and mix with juices.

4. Slow Cooker Chili

Hearty, spicy, and one of my favorite crowd-pleasers.

Ingredients:

  • 1 lb ground beef
  • 1 can kidney beans
  • 1 can black beans
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt & pepper

Instructions:

  1. Brown ground beef before adding to the slow cooker.
  2. Add all ingredients and stir.
  3. Cook on low for 6–8 hours.

5. Slow Cooker Pot Roast

The kind of dinner that feels like a warm hug.

Ingredients:

  • 3 lb chuck roast
  • 1 lb baby potatoes
  • 4 carrots
  • 1 onion
  • 2 cups beef broth
  • 1 packet onion soup mix

Instructions:

  1. Place roast in the slow cooker.
  2. Add vegetables, broth, and soup mix.
  3. Cook on low for 8–9 hours until fork-tender.

6. Slow Cooker Chicken Tacos

Set it, forget it, and come back to taco night made easy.

Ingredients:

  • 2 chicken breasts
  • 1 jar salsa
  • 1 packet taco seasoning

Instructions:

  1. Add everything to the slow cooker.
  2. Cook on low for 6 hours.
  3. Shred and serve in tortillas with your favorite toppings.

7. Slow Cooker Mac and Cheese

No boiling, no baking—just creamy cheesy goodness.

Ingredients:

  • 2 cups elbow macaroni
  • 2 cups milk
  • 1 can evaporated milk
  • 2½ cups shredded cheddar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter

Instructions:

  1. Combine everything in the slow cooker.
  2. Cook on low for 2–3 hours, stirring halfway through.
  3. Serve warm.

8. Slow Cooker Balsamic Chicken

Sweet, tangy, and pairs beautifully with rice or veggies.

Ingredients:

  • 4 chicken thighs
  • 1/3 cup balsamic vinegar
  • 1/3 cup chicken broth
  • 2 tbsp honey
  • 1 tsp Italian seasoning

Instructions:

  1. Add everything to the slow cooker.
  2. Cook on low for 6–7 hours or high for 3–4 hours.
  3. Spoon sauce over chicken before serving.

9. Slow Cooker Stuffed Peppers

Everything cooks in the peppers—super easy and super delicious.

Ingredients:

  • 4 bell peppers
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1/2 onion, chopped
  • 1 cup tomato sauce
  • 1 tsp garlic powder

Instructions:

  1. Mix beef, rice, onion, and seasoning. Stuff into peppers.
  2. Pour sauce over peppers.
  3. Cook on low for 6 hours.

10. Slow Cooker Honey Garlic Chicken

Sticky, sweet, and full of flavor—this one never lasts long at my house.

Ingredients:

  • 4 boneless chicken thighs
  • 1/2 cup soy sauce
  • 1/3 cup honey
  • 1 tbsp ketchup
  • 2 cloves garlic, minced

Instructions:

  1. Whisk sauce ingredients and pour over chicken in slow cooker.
  2. Cook on low for 5–6 hours.
  3. Serve with rice and steamed broccoli.

11. Slow Cooker Lasagna

Lasagna with zero oven time? Yes, please.

Ingredients:

  • 1 lb ground beef
  • 1 jar marinara sauce
  • 9 lasagna noodles (uncooked)
  • 1½ cups ricotta
  • 2 cups shredded mozzarella
  • 1/4 cup Parmesan

Instructions:

  1. Brown beef and mix with marinara.
  2. Layer sauce, noodles (broken), ricotta, and mozzarella in slow cooker.
  3. Repeat layers and top with Parmesan.
  4. Cook on low 4–6 hours.

12. Slow Cooker Split Pea Soup

Warm, thick, and hearty—just like Grandma used to make.

Ingredients:

  • 1 lb split peas
  • 1 ham hock or 2 cups diced ham
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 6 cups broth
  • Salt & pepper

Instructions:

  1. Add all ingredients to the slow cooker.
  2. Cook on low 8 hours. Remove ham hock and shred meat into soup.

13. Slow Cooker Chicken and Rice

The rice soaks up all the flavor—super satisfying.

Ingredients:

  • 2 chicken breasts
  • 1 cup long grain rice
  • 2½ cups chicken broth
  • 1 onion, diced
  • 1 tsp garlic powder
  • Salt & pepper

Instructions:

  1. Place all ingredients in slow cooker.
  2. Cook on low for 4–5 hours. Stir and fluff before serving.

14. Slow Cooker Creamy Tomato Soup

Perfect with grilled cheese. I love how smooth and cozy this turns out.

Ingredients:

  • 1 can crushed tomatoes
  • 1 onion, chopped
  • 2 cups broth
  • 1/2 cup heavy cream
  • 1 tsp sugar
  • 1 tsp basil

Instructions:

  1. Add everything except cream and cook on low for 6 hours.
  2. Blend until smooth and stir in cream.

15. Slow Cooker Turkey Meatballs

Juicy and light—great for meal prep or subs.

Ingredients:

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1 jar marinara sauce

Instructions:

  1. Mix turkey, breadcrumbs, egg, and seasoning. Roll into balls.
  2. Place in slow cooker with sauce.
  3. Cook on low for 6–7 hours.

16. Slow Cooker Garlic Mashed Potatoes

Creamy, buttery, and so easy for holiday dinners.

Ingredients:

  • 3 lbs potatoes, peeled & cubed
  • 4 cloves garlic
  • 1 cup broth
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt & pepper

Instructions:

  1. Cook potatoes, garlic, and broth on low 6 hours.
  2. Mash in butter and milk before serving.

17. Slow Cooker Salsa Verde Chicken

Zesty, juicy, and perfect in tacos, bowls, or over rice.

Ingredients:

  • 2 chicken breasts
  • 1 jar salsa verde
  • 1 tsp cumin
  • 1/2 lime, juiced

Instructions:

  1. Combine all ingredients in slow cooker.
  2. Cook on low 6 hours. Shred and serve.

18. Slow Cooker Lentil Soup

Wholesome and filling—this one’s perfect for meatless Mondays.

Ingredients:

  • 1 cup lentils
  • 1 carrot
  • 1 celery stalk
  • 1 onion
  • 1 can diced tomatoes
  • 4 cups broth
  • 1 tsp thyme

Instructions:

  1. Add everything to slow cooker.
  2. Cook on low for 7–8 hours.

19. Slow Cooker Broccoli Cheddar Soup

Rich, cheesy, and ridiculously satisfying.

Ingredients:

  • 2 cups chopped broccoli
  • 1 carrot, shredded
  • 1/2 onion
  • 2 cups broth
  • 1½ cups shredded cheddar
  • 1 cup milk

Instructions:

  1. Cook broccoli, carrot, onion, and broth on low 5–6 hours.
  2. Stir in milk and cheese before serving.

20. Slow Cooker Ribs

Fall-off-the-bone goodness with zero babysitting.

Ingredients:

  • 2 lbs baby back ribs
  • 1 cup BBQ sauce
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt & pepper

Instructions:

  1. Rub ribs with seasonings and place in cooker.
  2. Pour BBQ sauce over.
  3. Cook on low for 8 hours.

21. Slow Cooker Corn Chowder

Creamy, sweet, and hearty—this one gets requested a lot.

Ingredients:

  • 2 cups corn (fresh or frozen)
  • 2 potatoes, diced
  • 1 onion
  • 2 cups broth
  • 1 cup cream
  • 1 tsp thyme

Instructions:

  1. Cook everything except cream on low for 7 hours.
  2. Stir in cream and heat through before serving.

22. Slow Cooker Teriyaki Chicken

Sticky, sweet, and better than takeout.

Ingredients:

  • 2 chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp honey
  • 1 tsp ginger
  • 1 clove garlic

Instructions:

  1. Mix sauce ingredients and pour over chicken.
  2. Cook on low 6 hours.
  3. Serve with rice and veggies.

23. Slow Cooker Cabbage Roll Casserole

All the flavor of cabbage rolls—none of the rolling.

Ingredients:

  • 1 lb ground beef
  • 1/2 head cabbage, chopped
  • 1 cup cooked rice
  • 1 can tomato sauce
  • 1 tsp paprika

Instructions:

  1. Brown beef. Layer everything in slow cooker.
  2. Cook on low for 6–8 hours.

24. Slow Cooker French Dip Sandwiches

Tender beef and au jus = sandwich heaven.

Ingredients:

  • 2 lbs chuck roast
  • 1 packet onion soup mix
  • 2 cups beef broth
  • Hoagie rolls
  • Swiss cheese

Instructions:

  1. Cook roast, broth, and soup mix on low 8 hours.
  2. Shred meat and serve on rolls with melted cheese and dipping juice.

25. Slow Cooker Chocolate Lava Cake

Yes, dessert too. This one’s gooey, rich, and surprisingly easy.

Ingredients:

  • 1 box chocolate cake mix
  • 1 box instant chocolate pudding
  • 2 cups milk
  • 1½ cups chocolate chips

Instructions:

  1. Mix cake batter as directed. Pour into greased cooker.
  2. Mix pudding with milk and pour on top.
  3. Sprinkle chocolate chips.
  4. Cook on low 2–3 hours.

26. Slow Cooker Apple Crisp

Warm apples and crunchy topping = perfect fall dessert.

Ingredients:

  • 6 apples, sliced
  • 1/2 cup oats
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1 tsp cinnamon
  • 1/4 cup butter, melted

Instructions:

  1. Layer apples in slow cooker.
  2. Mix topping and sprinkle over.
  3. Cook on low 3–4 hours.

27. Slow Cooker Sloppy Joes

A childhood favorite—now made easier.

Ingredients:

  • 1 lb ground beef
  • 1/2 onion
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp mustard
  • Salt & pepper

Instructions:

  1. Brown beef and onion. Add all to cooker.
  2. Cook on low 4–5 hours.

28. Slow Cooker Chicken Noodle Soup

The ultimate sick-day or cozy-night-in soup.

Ingredients:

  • 2 chicken breasts
  • 4 cups broth
  • 1 onion
  • 2 carrots
  • 2 celery stalks
  • 1 tsp thyme
  • 2 cups egg noodles (added later)

Instructions:

  1. Add everything except noodles.
  2. Cook on low 6–7 hours.
  3. Shred chicken, add noodles and cook 15–20 mins more.

29. Slow Cooker Baked Ziti

Perfect for lazy Italian nights.

Ingredients:

  • 1 lb Italian sausage
  • 1 jar marinara
  • 1 cup ricotta
  • 2 cups cooked ziti
  • 1½ cups mozzarella

Instructions:

  1. Brown sausage. Layer ingredients in slow cooker.
  2. Cook on low 4 hours.

30. Slow Cooker Enchilada Casserole

Tex-Mex layers of cheesy goodness.

Ingredients:

  • 1 lb ground beef
  • 1 can enchilada sauce
  • 1 can black beans
  • 6 corn tortillas
  • 1½ cups cheddar

Instructions:

  1. Layer tortillas, beef, beans, sauce, and cheese.
  2. Cook on low 4–5 hours.

31. Slow Cooker White Chicken Chili

Creamy, mildly spicy, and packed with flavor—this chili is a game-day winner at my house.

Ingredients:

  • 2 chicken breasts
  • 1 can white beans, drained
  • 1 can corn, drained
  • 1 can green chilies
  • 1/2 onion, chopped
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 4 cups chicken broth
  • 1/2 cup cream cheese (added later)

Instructions:

  1. Add all ingredients except cream cheese to slow cooker.
  2. Cook on low for 6–7 hours.
  3. Shred chicken, stir in cream cheese, and cook 15 more minutes.

32. Slow Cooker Sausage and Peppers

This is my lazy version of a sausage hoagie—just toss and cook.

Ingredients:

  • 1 lb Italian sausage links
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 1 jar marinara sauce

Instructions:

  1. Layer sausage, peppers, onion, and sauce in cooker.
  2. Cook on low for 6 hours.
  3. Serve on hoagie rolls or over pasta.

33. Slow Cooker Buffalo Chicken Dip

Spicy, cheesy, and a total crowd favorite. I bring this to nearly every party.

Ingredients:

  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 cup cream cheese
  • 1 cup shredded cheddar

Instructions:

  1. Mix everything in slow cooker.
  2. Cook on low for 2–3 hours, stirring occasionally.
  3. Serve warm with chips or veggies.

34. Slow Cooker Rice Pudding

Creamy and comforting, this dessert is my go-to after dinner on chilly nights.

Ingredients:

  • 1/2 cup white rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 cup raisins (optional)

Instructions:

  1. Add all ingredients to slow cooker.
  2. Cook on low for 3–4 hours, stirring occasionally.
  3. Serve warm or chilled.

35. Slow Cooker Eggplant Parmesan

All the Italian flavor without frying—just layer and forget.

Ingredients:

  • 2 eggplants, sliced
  • 1 jar marinara sauce
  • 1½ cups shredded mozzarella
  • 1/2 cup Parmesan
  • 1 tsp Italian seasoning

Instructions:

  1. Layer sauce, eggplant slices, mozzarella, and Parmesan.
  2. Repeat layers and top with cheese.
  3. Cook on low for 4–5 hours.

36. Slow Cooker Chicken Marsala

Restaurant-quality and oh-so-simple. I serve this over mashed potatoes or pasta.

Ingredients:

  • 4 chicken breasts
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 2 tbsp cornstarch (mixed with 2 tbsp water, added later)
  • Salt & pepper

Instructions:

  1. Add chicken, mushrooms, wine, and broth.
  2. Cook on low 5–6 hours.
  3. Stir in cornstarch slurry and cook 15 mins more to thicken.

37. Slow Cooker Thai Peanut Chicken

Creamy, nutty, and full of flavor—this recipe makes a killer rice bowl.

Ingredients:

  • 2 chicken breasts
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp garlic
  • 1/2 tsp ginger

Instructions:

  1. Mix sauce ingredients and pour over chicken.
  2. Cook on low for 6–7 hours.
  3. Shred and serve with rice or noodles.

38. Slow Cooker Peach Cobbler

A sweet and gooey dessert that practically makes itself.

Ingredients:

  • 1 can peach pie filling (or 4 sliced fresh peaches with sugar)
  • 1 box yellow cake mix
  • 1/2 cup butter, melted
  • 1/2 tsp cinnamon

Instructions:

  1. Spread peaches in slow cooker.
  2. Sprinkle cake mix evenly on top.
  3. Drizzle with melted butter and cinnamon.
  4. Cook on low for 2–3 hours.

39. Slow Cooker Italian Wedding Soup

Tender meatballs, pasta, and greens—this soup always feels like a warm hug.

Ingredients:

  • 1/2 lb small meatballs (raw or frozen)
  • 4 cups chicken broth
  • 1/2 cup pasta (like acini di pepe)
  • 1 cup chopped spinach
  • 1/2 onion, chopped
  • 1 carrot, diced

Instructions:

  1. Add all ingredients except pasta and spinach.
  2. Cook on low for 6 hours.
  3. Add pasta and spinach, cook 20 more minutes.

40. Slow Cooker Spaghetti Squash & Meat Sauce

A low-carb meal that’s still super satisfying.

Ingredients:

  • 1 spaghetti squash (whole)
  • 1 lb ground beef or turkey
  • 1 jar marinara sauce
  • 1 tsp garlic powder
  • Salt & pepper

Instructions:

  1. Pierce squash several times and place in cooker.
  2. Cook on high for 3–4 hours or low 6 hours.
  3. Remove, cut, and scrape out strands.
  4. Mix with cooked meat and sauce. Serve warm.

41. Slow Cooker Beef Stroganoff

This is my go-to when I want something creamy, comforting, and packed with beefy flavor.

Ingredients:

  • 2 lbs beef stew meat
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 2 cups beef broth
  • 1 cup sour cream (added later)
  • 1 tbsp Worcestershire sauce
  • Salt & pepper
  • Egg noodles (cooked separately)

Instructions:

  1. Add beef, onion, garlic, broth, mustard, and Worcestershire to the slow cooker.
  2. Season with salt and pepper.
  3. Cook on low for 8 hours or high for 4–5 hours.
  4. Stir in sour cream before serving over cooked egg noodles.

42. Slow Cooker Lemon Garlic Chicken

This dish is zesty, light, and makes your kitchen smell amazing all day.

Ingredients:

  • 4 chicken thighs (bone-in or boneless)
  • 1/4 cup lemon juice
  • 1/4 cup chicken broth
  • 4 cloves garlic, minced
  • 1 tsp oregano
  • Salt & pepper
  • Lemon slices (optional)

Instructions:

  1. Place chicken in the slow cooker.
  2. Add lemon juice, broth, garlic, oregano, salt, and pepper.
  3. Cook on low for 6 hours or high for 3 hours.
  4. Serve with rice or roasted veggies.

43. Slow Cooker Ham and Bean Soup

Perfect for leftover ham—hearty, protein-packed, and super satisfying.

Ingredients:

  • 2 cups diced ham
  • 1 can navy beans (drained)
  • 1 carrot, sliced
  • 1 celery stalk, chopped
  • 1 onion, chopped
  • 3 cups chicken broth
  • 1 tsp thyme
  • Salt & pepper

Instructions:

  1. Add all ingredients to the slow cooker.
  2. Stir, cover, and cook on low for 8 hours or high for 4 hours.
  3. Stir well and serve hot with crusty bread.

44. Slow Cooker Chicken Parmesan Pasta

A cozy pasta dinner with melty cheese and rich tomato flavor.

Ingredients:

  • 2 chicken breasts
  • 1 jar (24 oz) marinara sauce
  • 1 tsp Italian seasoning
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 8 oz penne (cooked later)
  • Salt & pepper

Instructions:

  1. Place chicken, marinara, seasoning, salt, and pepper in the slow cooker.
  2. Cook on low for 6 hours.
  3. Shred chicken, stir in cooked pasta, top with cheeses, and cover for 10 more minutes to melt.
  4. Serve warm.

45. Slow Cooker Gnocchi Soup

Creamy, rich, and full of pillowy gnocchi—it’s like a warm hug in a bowl.

Ingredients:

  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1/2 cup carrots, diced
  • 1/2 cup celery, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream (added later)
  • 1 package potato gnocchi (added later)
  • Salt & pepper

Instructions:

  1. Add broth, chicken, veggies, and garlic to the slow cooker.
  2. Cook on low for 6 hours.
  3. Stir in cream and gnocchi; cook another 30 minutes on high.
  4. Season and serve hot.

46. Slow Cooker Pineapple Chicken

A tropical twist on dinner—sweet, tangy, and full of flavor.

Ingredients:

  • 4 boneless chicken thighs
  • 1 cup pineapple chunks (with juice)
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tsp ginger
  • 2 cloves garlic, minced
  • Salt & pepper

Instructions:

  1. Mix pineapple, soy sauce, sugar, garlic, and ginger.
  2. Pour over chicken in the slow cooker.
  3. Cook on low for 6–7 hours or high for 3–4 hours.
  4. Serve with rice.

47. Slow Cooker Mexican Quinoa

A one-pot vegetarian wonder that’s healthy and packed with flavor.

Ingredients:

  • 1 cup quinoa
  • 1 can black beans
  • 1 can corn
  • 1 can diced tomatoes with green chilies
  • 1 bell pepper, chopped
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt & pepper
  • 2 cups vegetable broth

Instructions:

  1. Combine all ingredients in the slow cooker.
  2. Stir, cover, and cook on high for 2.5–3 hours.
  3. Fluff before serving and top with avocado or lime.

48. Slow Cooker Shrimp and Grits

Southern comfort food made easy and full of buttery goodness.

Ingredients:

  • 1 lb raw shrimp (peeled)
  • 1 cup quick-cooking grits
  • 2 cups water
  • 1 cup milk
  • 2 tbsp butter
  • 1/2 cup cheddar cheese
  • Salt & pepper

Instructions:

  1. Cook grits, milk, water, and butter on low for 4 hours.
  2. Add cheese and shrimp for the last 30 minutes.
  3. Stir gently and serve warm.

49. Slow Cooker Chicken Tortilla Soup

Bold flavors and just the right amount of spice make this a weekly favorite.

Ingredients:

  • 2 chicken breasts
  • 1 can black beans
  • 1 can corn
  • 1 can diced tomatoes
  • 1 small onion, chopped
  • 2 cups chicken broth
  • 1 tsp cumin
  • Salt & pepper
  • Tortilla strips (for topping)

Instructions:

  1. Add all ingredients (except toppings) to the slow cooker.
  2. Cook on low for 6 hours.
  3. Shred chicken and stir well.
  4. Serve with tortilla strips and cheese.

50. Slow Cooker Sweet and Sour Meatballs

These are always a party hit or easy dinner over rice.

Ingredients:

  • 1 bag frozen meatballs
  • 1 cup pineapple chunks
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/3 cup vinegar
  • 1 tbsp soy sauce

Instructions:

  1. Mix all ingredients in the slow cooker.
  2. Stir and coat meatballs.
  3. Cook on low for 4–5 hours.
  4. Serve hot as an appetizer or over rice.

51. Slow Cooker Butternut Squash Soup

Creamy, cozy, and perfect for fall—but I make it all year round.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 apple, chopped
  • 1 onion, chopped
  • 2 cups vegetable broth
  • 1 tsp cinnamon
  • 1/2 cup coconut milk (added later)
  • Salt & pepper

Instructions:

  1. Add squash, apple, onion, broth, and spices to the slow cooker.
  2. Cook on low for 6–7 hours.
  3. Blend until smooth and stir in coconut milk.
  4. Serve warm with bread.

52. Slow Cooker Mongolian Beef

Sticky, saucy, and better than takeout—seriously!

Ingredients:

  • 1.5 lbs flank steak, sliced
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1 tbsp ginger, grated
  • 2 cloves garlic, minced
  • 1/4 cup cornstarch
  • Green onions (for garnish)

Instructions:

  1. Toss beef with cornstarch and place in the slow cooker.
  2. Mix soy sauce, sugar, water, ginger, and garlic, then pour over beef.
  3. Cook on low for 5–6 hours.
  4. Serve with rice and green onions.

53. Slow Cooker Cajun Chicken and Rice

A spicy, one-pot dish that hits all the right notes.

Ingredients:

  • 2 chicken breasts
  • 1 cup rice
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 tsp Cajun seasoning
  • 2 cups chicken broth
  • Salt & pepper

Instructions:

  1. Add chicken, rice, veggies, broth, and seasoning to the slow cooker.
  2. Stir and cook on low for 5–6 hours.
  3. Shred chicken and mix before serving.

54. Slow Cooker Banana Bread

Yes, you can totally bake in your slow cooker—and it’s moist and delicious!

Ingredients:

  • 3 ripe bananas, mashed
  • 2 eggs
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/4 cup melted butter
  • 1 tsp vanilla

Instructions:

  1. Mix all ingredients in a bowl.
  2. Grease the slow cooker and pour batter in.
  3. Cook on low for 2.5–3 hours.
  4. Let cool slightly before slicing.

55. Slow Cooker Breakfast Casserole

Wake up to a hearty breakfast with zero morning effort.

Ingredients:

  • 1/2 lb breakfast sausage
  • 6 eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar
  • 2 cups frozen hash browns
  • Salt & pepper

Instructions:

  1. Brown sausage and layer with hash browns in the slow cooker.
  2. Mix eggs, milk, salt, and pepper. Pour over.
  3. Top with cheese.
  4. Cook on low overnight (6–8 hours).
  5. Wake up and dig in!

I don’t know about you, but there’s something magical about throwing ingredients into a slow cooker in the morning and coming home to a house that smells like dinner already made itself. These 40+ easy slow cooker recipes have saved me on busy weekdays, lazy weekends, and even special occasions. Whether you’re cooking for your family, meal prepping, or just trying to make life a little easier, I hope this list helps you find a few new go-to favorites. Trust me—once you start slow cooking regularly, you’ll never want to go back. Happy cooking!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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