20 Flavorful Boxing Day Rice Recipes for Festive Leftovers

There's something magical about Boxing Day. The festive cheer lingers, and the kitchen is a treasure trove of leftovers just waiting to be transformed into new and exciting dishes. “20 Flavorful Boxing Day Rice Recipes for Festive Leftovers” is your guide to making the most out of this bounty.

Rice is the unsung hero of the leftovers world; it’s versatile, hearty, and blends beautifully with a million different flavors. Whether you’re dealing with leftover roast beef, ham, turkey, or vegetables, there's a rice recipe here to breathe new life into your festive feast remnants.

1. Turkey and Cranberry Rice Pilaf

Take those turkey bits and cranberry sauce to a whole new level.

Ingredients:

• 2 cups cooked rice
• 1 cup shredded turkey
• 1/2 cup cranberry sauce
• 1/4 cup chopped walnuts
• 2 tablespoons chopped parsley

Instructions:

1. Heat the rice in a large skillet over medium heat.
2. Add the turkey and cranberry sauce.
3. Stir to combine and heat through.
4. Sprinkle with walnuts and parsley before serving.

2. Ham and Pineapple Fried Rice

A tropical twist on a classic favorite.

Ingredients:

• 2 cups cooked rice
• 1 cup diced ham
• 1/2 cup pineapple chunks
• 2 tablespoons soy sauce
• 1 chopped onion
• 2 beaten eggs

Instructions:

1. In a large pan, fry the onion till softened.
2. Add the diced ham and pineapple, cooking until heated.
3. Add the rice and soy sauce, stirring well.
4. Push the mixture to one side and add the beaten eggs. Scramble until cooked and mix everything together.

3. Beef and Mushroom Rice Casserole

Comfort food at its finest with delicious leftover roast beef.

Ingredients:

• 2 cups cooked rice
• 1 cup diced roast beef
• 1/2 cup sliced mushrooms
• 1 cup beef broth
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, mix the rice, beef, and mushrooms.
3. Pour the beef broth over the mixture.
4. Transfer to a baking dish and cover with cheese.
5. Bake for 20 minutes or until cheese is melted and bubbly.

4. Chicken and Vegetable Rice Soup

Transform those roasted veggies and chicken into a hearty soup.

Ingredients:

• 2 cups cooked rice
• 1 cup shredded chicken
• 1 cup chopped leftover vegetables
• 4 cups chicken broth
• Salt and pepper to taste

Instructions:

1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken and vegetables, simmering for 10 minutes.
3. Stir in the rice and season to taste.
4. Serve hot.

5. Leftover Roast Pork and Apple Rice Skillet

A sweet and savory skillet meal perfect for pork leftovers.

Ingredients:

• 2 cups cooked rice
• 1 cup diced roast pork
• 1 apple, peeled and cubed
• 1/4 cup apple cider
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large skillet.
2. Add pork and apple, cooking until the apple is tender.
3. Stir in the rice and apple cider.
4. Cook until rice is heated through and serve.

6. Shrimp and Pea Rice Risotto

A creamy risotto that’s easy to whip up with shrimp from the holiday spread.

Ingredients:

• 2 cups cooked rice
• 1 cup cooked shrimp, peeled and deveined
• 1/2 cup frozen peas
• 1/2 cup heavy cream
• 2 tablespoons parmesan cheese

Instructions:

1. Heat the rice in a pan over medium heat.
2. Add shrimp and peas, stirring until heated.
3. Stir in the cream and cheese, cooking until thickened.
4. Serve immediately.

7. Veggie and Cheese Rice Fritters

Turn leftover vegetables into delicious rice fritters.

Ingredients:

• 2 cups cooked rice
• 1 cup chopped leftover vegetables
• 1/2 cup grated cheese
• 2 beaten eggs
• Salt and pepper

Instructions:

1. Combine rice, vegetables, cheese, and eggs in a bowl.
2. Shape into small patties.
3. Fry in a pan over medium heat until golden on both sides.
4. Serve with your favorite sauce.

8. Curried Chicken Rice Salad

A salad with a spicy twist for a light yet flavorful meal.

Ingredients:

• 2 cups cooked rice
• 1 cup shredded chicken
• 1/2 cup diced red bell pepper
• 1/4 cup raisins
• 1 tablespoon curry powder
• 2 tablespoons mayonnaise

Instructions:

1. Mix together rice, chicken, bell pepper, and raisins in a bowl.
2. In a small bowl, combine curry powder and mayonnaise.
3. Add the dressing to the rice mixture and stir until well coated.
4. Serve chilled.

9. Sausage and Brussels Sprouts Rice Bake

A hearty option for sausage and veggie leftovers.

Ingredients:

• 2 cups cooked rice
• 1 cup sliced sausage
• 1 cup halved Brussels sprouts
• 1/2 cup chicken broth
• 1/4 cup breadcrumbs
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 350°F.
2. Toss Brussels sprouts in olive oil and roast for 15 minutes.
3. In a baking dish, combine rice, sausage, and Brussels sprouts.
4. Pour chicken broth over the mixture and sprinkle with breadcrumbs.
5. Bake for 20 minutes.

10. Ham and Cheese Rice Omelette

A breakfast twist using leftover ham and cheese.

Ingredients:

• 2 cups cooked rice
• 1/2 cup diced ham
• 1/2 cup shredded cheese
• 4 beaten eggs
• Salt and pepper

Instructions:

1. Heat a non-stick skillet.
2. Add rice and ham, stirring until warm.
3. Pour eggs over the mixture.
4. Sprinkle cheese on top.
5. Cook until eggs are set, fold, and serve.

11. Fish and Rice Cakes

Perfect for that leftover fish from your holiday feast.

Ingredients:

• 2 cups cooked rice
• 1 cup flaked cooked fish
• 2 tablespoons chopped parsley
• 2 beaten eggs
• Salt and pepper

Instructions:

1. Mix rice, fish, parsley, and eggs in a bowl.
2. Form into small cakes.
3. Fry in a pan over medium heat until golden.
4. Serve with a lemon wedge.

12. BBQ Chicken Rice Bowls

A BBQ twist on rice bowls with leftover chicken.

Ingredients:

• 2 cups cooked rice
• 1 cup shredded chicken
• 1/2 cup BBQ sauce
• 1/4 cup corn kernels
• 1/4 cup black beans

Instructions:

1. Heat chicken and BBQ sauce in a pan.
2. In a bowl, layer rice, BBQ chicken, corn, and black beans.
3. Serve hot.

13. Turkey and Gravy Rice Stuffed Peppers

Stuff peppers with turkey and gravy for a satisfying meal.

Ingredients:

• 4 bell peppers, halved and seeded
• 2 cups cooked rice
• 1 cup shredded turkey
• 1/2 cup turkey gravy
• 1/4 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Mix rice, turkey, and gravy in a bowl.
3. Stuff mixture into pepper halves.
4. Place in a baking dish and top with cheese.
5. Bake for 25 minutes.

14. Leftover Veggie Fried Rice

A simple, tasty meal to use those leftover vegetables.

Ingredients:

• 2 cups cooked rice
• 1 cup chopped leftover vegetables
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 beaten eggs

Instructions:

1. Heat sesame oil in a pan.
2. Add vegetables, stirring until hot.
3. Add rice and soy sauce, mixing well.
4. Push to one side and scramble the eggs on the other.
5. Mix everything together and serve.

15. Sweet and Sour Pork Rice

A delightful way to use leftover pork with an Asian twist.

Ingredients:

• 2 cups cooked rice
• 1 cup diced leftover pork
• 1/2 cup pineapple chunks
• 1/2 cup sweet and sour sauce
• 1/4 cup chopped green onions

Instructions:

1. Heat pork and pineapple in a pan.
2. Add sweet and sour sauce.
3. Stir in the rice until heated through.
4. Garnish with green onions and serve.

16. Christmas Rice Pudding

Turn that leftover rice into a dessert!

Ingredients:

• 2 cups cooked rice
• 2 cups milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 cup raisins

Instructions:

1. Combine rice, milk, sugar, and vanilla in a saucepan.
2. Cook over medium heat until thickened.
3. Stir in cinnamon and raisins.
4. Serve warm or cold.

17. Leftover Lamb and Spinach Rice

A nutritious meal that’s easy to make with lamb leftovers.

Ingredients:

• 2 cups cooked rice
• 1 cup diced cooked lamb
• 1 cup fresh spinach
• 2 tablespoons olive oil
• Salt and pepper

Instructions:

1. Heat olive oil in a skillet.
2. Add lamb and spinach, cooking until spinach is wilted.
3. Stir in the rice and season to taste.
4. Serve hot.

18. Turkey Curry Rice

A flavorful curry rice with leftover turkey.

Ingredients:

• 2 cups cooked rice
• 1 cup shredded turkey
• 1/2 cup coconut milk
• 2 tablespoons curry paste
• 1/4 cup chopped cilantro

Instructions:

1. Heat turkey in a pan.
2. Add coconut milk and curry paste, stirring well.
3. Stir in the rice until heated.
4. Garnish with cilantro.

19. Cheese and Rice Stuffed Tomatoes

A charming way to use up that holiday cheese and rice.

Ingredients:

• 4 large tomatoes, topped and hollowed
• 2 cups cooked rice
• 1/2 cup shredded cheese
• 1/4 cup chopped basil
• Salt and pepper

Instructions:

1. Preheat oven to 350°F.
2. Mix rice, cheese, and basil in a bowl.
3. Stuff mixture into tomatoes.
4. Place in a baking dish and bake for 20 minutes.

20. Rustic Herb Rice with Roast Beef

Herb-infused rice that pairs beautifully with roast beef.

Ingredients:

• 2 cups cooked rice
• 1 cup diced roast beef
• 2 tablespoons chopped rosemary
• 2 tablespoons olive oil
• Salt and pepper

Instructions:

1. Heat olive oil in a skillet.
2. Add roast beef and rosemary, cooking until beef is warmed.
3. Stir in the rice and season.
4. Serve hot.

Conclusion

Embrace the creativity that comes from a fridge full of festive leftovers and transform them into satisfying, comforting meals with these rice recipes. Each one turns something old into something new and delicious. Happy cooking!