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Fabulous food and drink in the heart of Soho

Creativity and passion are at the heart of our innovative menus. From meat-lovers to vegans, we cater for all – because we know no two events are the same.

Delicious menus, from our amazing chef

Whether you want to take over the whole six floors for a big celebration, or throw a more intimate dinner in one room, our catering team go above and beyond to deliver amazing food for every type of event.

At Six Storeys, we do things differently. Forget uninspired three-course menus and the usual ‘beef or chicken?’ fare.

Instead, we offer inspirational menus, innovative dining concepts and above all, absolutely delicious food you and your guests will love.

Our creative, exciting menus are delivered by Executive Head Chef Ronnie Murray, who joined us after a stellar career spent working in London’s top restaurants.

Ronnie brings years of experience from the kitchens of J Sheekey, the Ivy, Scott’s of Mayfair and Hix restaurants, and has now turned his creative, expert vision to the catering at all Camm & Hooper venues.

‘I like to make the ingredients the star,’ he says. ‘I love to showcase fantastic meat, fish and vegetables. We’ve got so much fantastic produce in Britain.’

Ronnie’s developed some very special, exciting menus for our venues – but if you need something bespoke, he’s on hand to create something unique for your event.

‘The days of putting a three-course menu under people’s noses and saying, “Pick one of those” are long gone,’ he laughs. ‘It’s important the food fits into our clients’ style.’

Our Food

Taste the unexpected

From canapés to banquets, there’s a world of mouthwatering choices on our menus, with extensive vegetarian, vegan, gluten-free and dairy-free choices available.

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Extraordinary drinks - the cornerstone to your event.

When it comes to drinks, our cellar boasts the best of new and old-world wines, and we’re happy to make suggestions. Fancy something stronger? Our 50-strong cocktail list is worth exploring.

The Camm & Hooper cocktail list, brainchild of Chief Beverage Engineer, Patrick Hobbs, is innovative and unprecedented. Not wanting to follow the herd and just use the latest gin or whisky on the market, we chose to use a few of our favourite spirit brands and infuse them with herbs, spices and fresh fruit to create some truly unique and special drinks.

The whole team are involved in creating infusions in the infusion lab using inspiration from childhood visits to the sweet shop to dancing in the streets at Notting Hill Carnival; it is a truly collaborative experience.

Pick your favourite infused spirits which can then be used to create magnificent cocktails, gin and tonics or to drink neat or over ice. These cocktails can be batch made in large kilner jars increasing speed and ease of service. Alternatively, they taste just as fantastic when served individually.

Need some sober suggestions? We offer homemade cordials, barista coffee and so much more.


Feeling thirsty?

Our reassuringly well-stocked bar will revive your guests with refreshing, original tipples.

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