90 Ground Beef Recipes in 2025 You Need to Try Today

I've been cooking with ground beef for as long as I can remember, and let me tell you, it's still one of my favorite ingredients to work with. There's something magical about how this humble protein can transform into countless delicious meals. From cozy casseroles that remind me of Sunday dinners at my grandmother's house to quick weeknight tacos that save the day when I'm pressed for time, ground beef recipes have always been my go-to solution for feeding my family.

Over the years, I've collected and perfected more than 90 recipes that showcase just how versatile ground beef can be. Whether you're looking for comfort food classics or something new to spice up your dinner rotation, I've got you covered. The best part? Most of these recipes use simple ingredients you probably already have in your pantry.

20 Ground Beef Recipes With Instructions

1. Classic Beef Meatloaf

Equipment:

• 9x5 inch loaf pan
• Large mixing bowl
• Measuring cups and spoons
• Aluminum foil

Ingredients:

• 2 lbs ground beef (80/20 blend)
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs, beaten
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1/4 cup ketchup (plus extra for topping)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/4 cup fresh parsley, chopped

For the glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard

Step-by-Step Instructions:

1. Preheat your oven to 350°F and lightly grease your loaf pan.
2. In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
3. In a large bowl, combine ground beef, soaked breadcrumbs, eggs, onion, garlic, 1/4 cup ketchup, Worcestershire sauce, salt, pepper, Italian seasoning, and parsley.
4. Mix gently with your hands until just combined - don't overmix or your meatloaf will be tough.
5. Shape the mixture into a loaf and place in your prepared pan.
6. Mix glaze ingredients together and spread half over the meatloaf.
7. Bake for 45 minutes, then spread remaining glaze on top.
8. Continue baking for 15-20 minutes until internal temperature reaches 160°F.
9. Let rest for 10 minutes before slicing.

Best Pairings:

• Creamy mashed potatoes
• Roasted green beans
• Buttered corn
• Dinner rolls

Nutrition (per serving, serves 8):

• Calories: 385
• Protein: 25g
• Fat: 22g
• Carbohydrates: 18g
• Fiber: 1g
• Sodium: 580mg

2. Homemade Hamburgers

Equipment:

• Large skillet or grill
• Mixing bowl
• Spatula
• Meat thermometer

Ingredients:

• 1.5 lbs ground beef (80/20 blend)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 6 hamburger buns
• Toppings of choice

Step-by-Step Instructions:

1. In a large bowl, gently combine ground beef with Worcestershire sauce and all seasonings.
2. Divide mixture into 6 equal portions.
3. Shape each portion into a patty about 3/4-inch thick, making a slight indent in the center.
4. Heat a skillet over medium-high heat or preheat your grill.
5. Cook patties for 3-4 minutes on the first side without pressing down.
6. Flip and cook for another 3-4 minutes for medium doneness.
7. If adding cheese, place it on patties during the last minute of cooking.
8. Let burgers rest for 3 minutes before serving.
9. Toast buns if desired and assemble with your favorite toppings.

Best Pairings:

• French fries or sweet potato fries
• Coleslaw
• Pickles
• Onion rings

Nutrition (per burger without toppings):

• Calories: 420
• Protein: 28g
• Fat: 24g
• Carbohydrates: 22g
• Fiber: 1g
• Sodium: 520mg

3. Italian Meatballs

Equipment:

• Large mixing bowl
• Baking sheet
• Parchment paper
• Large pot for sauce

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 cup Italian breadcrumbs
• 1/2 cup milk
• 2 eggs
• 1/2 cup Parmesan cheese, grated
• 1/4 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 jars marinara sauce

Step-by-Step Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
3. Add ground beef, ground pork, eggs, Parmesan, parsley, garlic, salt, pepper, and Italian seasoning to the breadcrumb mixture.
4. Mix gently with your hands until just combined.
5. Roll mixture into 24 golf ball-sized meatballs.
6. Place on prepared baking sheet and bake for 20 minutes.
7. Meanwhile, heat marinara sauce in a large pot.
8. Add baked meatballs to the sauce and simmer for 20 minutes.
9. Serve over pasta or in sub rolls.

Best Pairings:

• Spaghetti or other pasta
• Garlic bread
• Caesar salad
• Red wine

Nutrition (per 4 meatballs):

• Calories: 380
• Protein: 26g
• Fat: 20g
• Carbohydrates: 22g
• Fiber: 2g
• Sodium: 890mg

4. Ground Beef Tacos

Equipment:

• Large skillet
• Wooden spoon
• Measuring spoons
• Serving bowls

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup tomato sauce
• 1/2 cup water
• 12 taco shells or tortillas

Toppings:

• Shredded lettuce
• Diced tomatoes
• Shredded cheese
• Sour cream
• Salsa

Step-by-Step Instructions:

1. Heat a large skillet over medium-high heat.
2. Add ground beef and onion, breaking up meat with a spoon.
3. Cook for 5-7 minutes until beef is browned.
4. Add garlic and cook for 1 minute.
5. Stir in all spices and cook for 30 seconds.
6. Add tomato sauce and water, stirring to combine.
7. Simmer for 5-10 minutes until sauce thickens.
8. Warm taco shells according to package directions.
9. Fill shells with meat mixture and add desired toppings.

Best Pairings:

• Spanish rice
• Refried beans
• Chips and guacamole
• Margaritas

Nutrition (per 2 tacos without toppings):

• Calories: 340
• Protein: 22g
• Fat: 18g
• Carbohydrates: 24g
• Fiber: 3g
• Sodium: 680mg

5. Beef and Cheese Stuffed Shells

Equipment:

• Large pot for pasta
• 9x13 inch baking dish
• Large skillet
• Mixing bowls

Ingredients:

• 1 box (12 oz) jumbo pasta shells
• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups ricotta cheese
• 1 egg
• 2 cups mozzarella cheese, divided
• 1/2 cup Parmesan cheese
• 2 tablespoons fresh parsley
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 3 cups marinara sauce

Step-by-Step Instructions:

1. Cook pasta shells according to package directions, drain and set aside.
2. Preheat oven to 350°F.
3. In a skillet, brown ground beef with onion and garlic. Season with salt and pepper.
4. In a bowl, mix ricotta, egg, 1 cup mozzarella, Parmesan, parsley, and Italian seasoning.
5. Add cooked ground beef to cheese mixture.
6. Spread 1 cup marinara sauce in baking dish.
7. Fill each shell with beef and cheese mixture, arrange in dish.
8. Top with remaining sauce and mozzarella cheese.
9. Cover with foil and bake for 25 minutes.
10. Remove foil and bake 10 more minutes until bubbly.

Best Pairings:

• Garlic bread
• Garden salad
• Roasted vegetables
• Italian wine

Nutrition (per serving, serves 6):

• Calories: 520
• Protein: 32g
• Fat: 24g
• Carbohydrates: 42g
• Fiber: 3g
• Sodium: 920mg

6. Classic Beef Chili

Equipment:

• Large pot or Dutch oven
• Can opener
• Ladle
• Measuring cups and spoons

Ingredients:

• 2 lbs ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 3 tablespoons chili powder
• 2 tablespoons cumin
• 2 teaspoons paprika
• 1 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 2 cans (15 oz each) kidney beans, drained
• 1 can (15 oz) pinto beans, drained
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, brown ground beef over medium-high heat, breaking it apart.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic and all spices, cook for 1 minute.
4. Stir in diced tomatoes, tomato paste, and beef broth.
5. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Add beans and simmer for another 15 minutes.
7. Season with salt and pepper to taste.
8. Let chili rest for 10 minutes before serving.

Best Pairings:

• Cornbread
• Shredded cheese
• Sour cream
• Sliced jalapeños
• Tortilla chips

Nutrition (per serving, serves 8):

• Calories: 380
• Protein: 28g
• Fat: 16g
• Carbohydrates: 32g
• Fiber: 10g
• Sodium: 780mg

7. Shepherd's Pie

Equipment:

• 9x13 inch baking dish
• Large skillet
• Potato masher
• Large pot

Ingredients: For the filling:

• 2 lbs ground beef
• 1 onion, diced
• 2 carrots, diced
• 1 cup frozen peas
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 2 tablespoons flour
• 1 teaspoon thyme
• Salt and pepper

For the topping:

• 3 lbs potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper

Step-by-Step Instructions:

1. Boil potatoes until tender, about 15 minutes.
2. Meanwhile, brown ground beef in a skillet, remove and set aside.
3. In same skillet, cook onion and carrots until softened.
4. Add garlic, cook 1 minute.
5. Return beef to pan, add tomato paste, Worcestershire, and flour.
6. Add broth and simmer until thickened.
7. Stir in peas and seasonings.
8. Drain potatoes, mash with milk, butter, salt, and pepper.
9. Spread beef mixture in baking dish, top with mashed potatoes.
10. Bake at 400°F for 25 minutes until golden.

Best Pairings:

• Green salad
• Crusty bread
• Roasted Brussels sprouts
• Red wine

Nutrition (per serving, serves 8):

• Calories: 420
• Protein: 26g
• Fat: 18g
• Carbohydrates: 38g
• Fiber: 4g
• Sodium: 480mg

8. Beef Enchiladas

Equipment:

• 9x13 inch baking dish
• Large skillet
• Mixing bowls
• Aluminum foil

Ingredients:

• 1.5 lbs ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 2 cans (10 oz each) enchilada sauce
• 12 corn tortillas
• 3 cups shredded cheese (Mexican blend)
• 1 can (4 oz) diced green chiles
• Sour cream and cilantro for serving

Step-by-Step Instructions:

1. Preheat oven to 350°F.
2. Brown ground beef with onion in a skillet.
3. Add garlic and spices, cook 1 minute.
4. Stir in green chiles and 1/2 cup enchilada sauce.
5. Spread 1/2 cup sauce in baking dish.
6. Warm tortillas to make them pliable.
7. Fill each tortilla with beef mixture and 2 tablespoons cheese.
8. Roll up and place seam-side down in dish.
9. Top with remaining sauce and cheese.
10. Cover with foil and bake 20 minutes.
11. Remove foil and bake 10 more minutes.

Best Pairings:

• Spanish rice
• Refried beans
• Guacamole
• Chips and salsa

Nutrition (per serving, serves 6):

• Calories: 480
• Protein: 30g
• Fat: 26g
• Carbohydrates: 32g
• Fiber: 4g
• Sodium: 1120mg

9. Sloppy Joes

Equipment:

• Large skillet
• Wooden spoon
• Measuring cups and spoons

Ingredients:

• 1.5 lbs ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon vinegar
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 8 hamburger buns

Step-by-Step Instructions:

1. Brown ground beef in a large skillet over medium-high heat.
2. Add onion and bell pepper, cook until softened.
3. Add garlic and cook 1 minute.
4. In a bowl, mix ketchup, brown sugar, mustard, Worcestershire, vinegar, and chili powder.
5. Pour sauce over beef mixture.
6. Simmer for 15-20 minutes until thickened.
7. Season with salt and pepper.
8. Toast buns if desired.
9. Spoon mixture onto bottom buns and top with remaining buns.

Best Pairings:

• French fries
• Coleslaw
• Pickles
• Potato chips

Nutrition (per sandwich):

• Calories: 380
• Protein: 22g
• Fat: 16g
• Carbohydrates: 38g
• Fiber: 2g
• Sodium: 820mg

10. Beef Stroganoff

Equipment:

• Large skillet
• Large pot for pasta
• Wooden spoon
• Measuring cups

Ingredients:

• 1.5 lbs ground beef
• 1 onion, sliced
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 2 tablespoons flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 2 tablespoons Dijon mustard
• Salt and pepper
• 12 oz egg noodles
• Fresh parsley for garnish

Step-by-Step Instructions:

1. Cook egg noodles according to package directions.
2. Meanwhile, brown ground beef in a large skillet, remove and set aside.
3. In same skillet, sauté onions and mushrooms until golden.
4. Add garlic, cook 1 minute.
5. Sprinkle flour over vegetables, stir and cook 1 minute.
6. Gradually add beef broth, stirring constantly.
7. Add Worcestershire sauce and return beef to pan.
8. Simmer until sauce thickens, about 5 minutes.
9. Remove from heat, stir in sour cream and mustard.
10. Serve over noodles, garnish with parsley.

Best Pairings:

• Green beans
• Dinner rolls
• Garden salad
• Red wine

Nutrition (per serving, serves 6):

• Calories: 520
• Protein: 28g
• Fat: 24g
• Carbohydrates: 46g
• Fiber: 3g
• Sodium: 480mg

11. Stuffed Bell Peppers

Equipment:

• 9x13 inch baking dish
• Large pot
• Large skillet
• Aluminum foil

Ingredients:

• 6 large bell peppers, tops cut and seeds removed
• 1.5 lbs ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup shredded cheese, divided
• 2 teaspoons Italian seasoning
• Salt and pepper
• 1 cup tomato sauce

Step-by-Step Instructions:

1. Preheat oven to 350°F.
2. Blanch peppers in boiling water for 5 minutes, drain.
3. Brown ground beef with onion in a skillet.
4. Add garlic, cook 1 minute.
5. Remove from heat, stir in rice, tomatoes, 1/2 cup cheese, and seasonings.
6. Stand peppers in baking dish, fill with beef mixture.
7. Top with remaining cheese.
8. Pour tomato sauce around peppers.
9. Cover with foil and bake 35 minutes.
10. Remove foil and bake 10 more minutes.

Best Pairings:

• Garlic bread
• Side salad
• Roasted vegetables
• White wine

Nutrition (per pepper):

• Calories: 380
• Protein: 26g
• Fat: 18g
• Carbohydrates: 28g
• Fiber: 4g
• Sodium: 620mg

12. Beef Quesadillas

Equipment:

• Large skillet
• Spatula
• Cutting board
• Pizza cutter

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 3/4 cup water
• 8 large flour tortillas
• 2 cups shredded Mexican cheese
• 1 cup refried beans (optional)
• Cooking spray
• Sour cream, salsa, guacamole for serving

Step-by-Step Instructions:

1. Brown ground beef in a skillet.
2. Add taco seasoning and water, simmer until thickened.
3. Heat a clean skillet over medium heat.
4. Spray with cooking spray.
5. Place one tortilla in skillet.
6. Spread half with refried beans if using.
7. Add beef and cheese to half the tortilla.
8. Fold tortilla in half.
9. Cook 2-3 minutes per side until golden and cheese melts.
10. Cut into wedges and serve with toppings.

Best Pairings:

• Spanish rice
• Black beans
• Corn salad
• Margaritas

Nutrition (per quesadilla):

• Calories: 420
• Protein: 24g
• Fat: 20g
• Carbohydrates: 36g
• Fiber: 3g
• Sodium: 980mg

13. Lasagna

Equipment:

• 9x13 inch baking dish
• Large pot
• Large skillet
• Mixing bowls
• Aluminum foil

Ingredients:

• 1 lb ground beef
• 1 lb Italian sausage
• 1 onion, diced
• 4 cloves garlic, minced
• 2 jars (24 oz each) marinara sauce
• 16 oz ricotta cheese
• 1 egg
• 1/4 cup fresh parsley
• 1 box lasagna noodles
• 4 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese

Step-by-Step Instructions:

1. Cook lasagna noodles according to package directions.
2. Brown ground beef and sausage with onion.
3. Add garlic, cook 1 minute.
4. Add marinara sauce, simmer 10 minutes.
5. Mix ricotta, egg, and parsley in a bowl.
6. Preheat oven to 375°F.
7. Spread 1 cup meat sauce in baking dish.
8. Layer noodles, ricotta mixture, meat sauce, and cheeses.
9. Repeat layers, ending with cheese on top.
10. Cover with foil and bake 45 minutes.
11. Remove foil and bake 15 more minutes.
12. Let rest 15 minutes before serving.

Best Pairings:

• Caesar salad
• Garlic bread
• Red wine
• Tiramisu

Nutrition (per serving, serves 12):

• Calories: 520
• Protein: 32g
• Fat: 28g
• Carbohydrates: 36g
• Fiber: 3g
• Sodium: 980mg

14. Beef Burritos

Equipment:

• Large skillet
• Mixing bowls
• Aluminum foil for wrapping

Ingredients:

• 1.5 lbs ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (15 oz) refried beans
• 8 large flour tortillas
• 2 cups cooked rice
• 2 cups shredded cheese
• 1 cup salsa
• 1 cup sour cream
• Lettuce, tomatoes, guacamole (optional)

Step-by-Step Instructions:

1. Brown ground beef with onion in a skillet.
2. Add garlic and taco seasoning, cook according to package.
3. Warm refried beans in a small pot.
4. Warm tortillas to make them pliable.
5. Spread beans down center of each tortilla.
6. Add rice, beef, cheese, salsa, and sour cream.
7. Add any additional toppings.
8. Fold in sides and roll tightly.
9. Wrap in foil if desired.
10. Serve immediately or keep warm in oven.

Best Pairings:

• Tortilla chips and salsa
• Mexican street corn
• Margaritas
• Churros

Nutrition (per burrito):

• Calories: 580
• Protein: 30g
• Fat: 24g
• Carbohydrates: 62g
• Fiber: 8g
• Sodium: 1240mg

15. Cheeseburger Casserole

Equipment:

• 9x13 inch baking dish
• Large pot
• Large skillet
• Mixing bowls

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 2 cups shredded cheddar cheese
• 8 oz pasta (penne or rotini)
• 1/2 cup milk
• Salt and pepper
• Pickles for garnish

Step-by-Step Instructions:

1. Preheat oven to 350°F.
2. Cook pasta according to package directions.
3. Brown ground beef with onion in a skillet.
4. Add garlic, cook 1 minute.
5. Add tomatoes, ketchup, and mustard.
6. Simmer for 5 minutes.
7. Drain pasta and add to beef mixture.
8. Stir in milk and half the cheese.
9. Transfer to baking dish.
10. Top with remaining cheese.
11. Bake 20 minutes until bubbly.

Best Pairings:

• French fries
• Coleslaw
• Pickles
• Vanilla milkshake

Nutrition (per serving, serves 6):

• Calories: 480
• Protein: 28g
• Fat: 22g
• Carbohydrates: 42g
• Fiber: 3g
• Sodium: 680mg

16. Swedish Meatballs

Equipment:

• Large skillet
• Mixing bowls
• Baking sheet
• Whisk

Ingredients: For meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely minced
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• Salt and pepper

For sauce:

• 4 tablespoons butter
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup heavy cream
• 2 tablespoons soy sauce
• 1 teaspoon Dijon mustard

Step-by-Step Instructions:

1. Mix breadcrumbs with milk, let soak 5 minutes.
2. Add meats, egg, onion, spices to breadcrumb mixture.
3. Form into 1-inch meatballs.
4. Brown meatballs in batches in skillet, set aside.
5. In same pan, melt butter.
6. Whisk in flour, cook 1 minute.
7. Gradually add broth, whisking constantly.
8. Add cream, soy sauce, and mustard.
9. Return meatballs to sauce.
10. Simmer 10 minutes until sauce thickens.

Best Pairings:

• Egg noodles
• Lingonberry sauce
• Cucumber salad
• Rye bread

Nutrition (per serving, serves 6):

• Calories: 420
• Protein: 24g
• Fat: 30g
• Carbohydrates: 12g
• Fiber: 1g
• Sodium: 720mg

17. Beef Empanadas

Equipment:

• Large skillet
• Rolling pin
• Baking sheet
• Fork
• Pastry brush

Ingredients: For filling:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 cup green olives, chopped
• 2 hard-boiled eggs, chopped
• Salt and pepper

For dough:

• 3 cups flour
• 1 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 egg
• 1/2 cup ice water
• 1 egg beaten (for wash)

Step-by-Step Instructions:

1. Make dough: mix flour and salt, cut in butter.
2. Add egg and water until dough forms. Chill 30 minutes.
3. Brown ground beef with onion.
4. Add garlic and spices, cook 1 minute.
5. Stir in olives and eggs, cool completely.
6. Roll dough thin, cut into 5-inch circles.
7. Place filling on half of each circle.
8. Fold over and seal edges with fork.
9. Brush with egg wash.
10. Bake at 400°F for 20-25 minutes until golden.

Best Pairings:

• Chimichurri sauce
• Spanish rice
• Black beans
• Sangria

Nutrition (per empanada, makes 12):

• Calories: 280
• Protein: 12g
• Fat: 14g
• Carbohydrates: 26g
• Fiber: 1g
• Sodium: 420mg

18. Greek Moussaka

Equipment:

• 9x13 inch baking dish
• Large skillet
• Saucepan
• Whisk
• Mandoline or sharp knife

Ingredients: For meat layer:

• 2 lbs ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1/2 cup red wine
• 1 teaspoon cinnamon
• 1 teaspoon oregano
• Salt and pepper

For vegetables:

• 2 large eggplants, sliced 1/4 inch
• 3 large potatoes, sliced 1/4 inch
• Olive oil for brushing

For béchamel:

• 4 tablespoons butter
• 1/4 cup flour
• 2 cups milk
• 2 eggs
• 1/2 cup Parmesan cheese
• Nutmeg

Step-by-Step Instructions:

1. Brush eggplant and potato slices with oil, roast at 400°F for 20 minutes.
2. Brown ground beef with onion.
3. Add garlic, tomato paste, cook 1 minute.
4. Add tomatoes, wine, spices, simmer 20 minutes.
5. Make béchamel: melt butter, add flour, gradually whisk in milk.
6. Cool slightly, whisk in eggs and cheese.
7. Layer half the potatoes in baking dish.
8. Add all the eggplant, then meat sauce.
9. Top with remaining potatoes.
10. Pour béchamel over top.
11. Bake at 350°F for 45 minutes until golden.

Best Pairings:

• Greek salad
• Pita bread
• Tzatziki
• Red wine

Nutrition (per serving, serves 8):

• Calories: 480
• Protein: 28g
• Fat: 22g
• Carbohydrates: 42g
• Fiber: 6g
• Sodium: 580mg

19. Picadillo

Equipment:

• Large skillet
• Wooden spoon
• Can opener
• Measuring cups

Ingredients:

• 1.5 lbs ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup green olives, sliced
• 1/4 cup raisins
• 2 tablespoons tomato paste
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 cup beef broth
• 2 bay leaves
• Salt and pepper

Step-by-Step Instructions:

1. Brown ground beef in large skillet, remove and set aside.
2. In same skillet, sauté onion and pepper until soft.
3. Add garlic, cook 1 minute.
4. Return beef to pan with tomato paste and spices.
5. Add tomatoes, olives, raisins, broth, and bay leaves.
6. Simmer 20 minutes until sauce thickens.
7. Remove bay leaves.
8. Season with salt and pepper.
9. Serve over rice.

Best Pairings:

• White rice
• Black beans
• Fried plantains
• Cuban bread

Nutrition (per serving, serves 6):

• Calories: 340
• Protein: 24g
• Fat: 18g
• Carbohydrates: 18g
• Fiber: 3g
• Sodium: 620mg

20. Tater Tot Casserole

Equipment:

• 9x13 inch baking dish
• Large skillet
• Can opener
• Mixing bowl

Ingredients:

• 1.5 lbs ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 can (14.5 oz) green beans, drained
• 2 cups shredded cheddar cheese
• 1 bag (32 oz) frozen tater tots
• Salt and pepper

Step-by-Step Instructions:

1. Preheat oven to 350°F.
2. Brown ground beef with onion in skillet.
3. Add garlic, cook 1 minute.
4. Stir in soup, sour cream, and green beans.
5. Season with salt and pepper.
6. Spread mixture in baking dish.
7. Top with cheese.
8. Arrange tater tots in single layer on top.
9. Bake 45 minutes until tots are golden.
10. Let rest 5 minutes before serving.

Best Pairings:

• Side salad
• Dinner rolls
• Coleslaw
• Apple pie

Nutrition (per serving, serves 8):

• Calories: 520
• Protein: 22g
• Fat: 32g
• Carbohydrates: 36g
• Fiber: 3g
• Sodium: 980mg

More Ground Beef Recipe Ideas

21. Korean Beef Bowl

This quick and easy dish features ground beef cooked with soy sauce, ginger, and garlic, served over rice and topped with green onions and sesame seeds. The sweet and savory flavors make it a family favorite that's ready in just 20 minutes. I love adding a fried egg on top for extra richness.

22. Beef Fried Rice

Transform leftover rice into a delicious meal by stir-frying it with ground beef, mixed vegetables, and scrambled eggs. The key is using day-old rice and getting your wok really hot. Season with soy sauce and sesame oil for that authentic takeout taste.

23. Cincinnati Chili

This unique chili is served over spaghetti and features warm spices like cinnamon and cocoa powder. Top it "Cincinnati-style" with beans, onions, and loads of shredded cheddar cheese. It's comfort food at its finest and always surprises first-time tasters.

24. Beef Goulash

My version of this Hungarian-inspired dish combines ground beef with elbow macaroni in a rich tomato sauce. Add paprika for authentic flavor and top with sour cream. It's a one-pot meal that feeds a crowd.

25. Cabbage Roll Casserole

All the flavors of traditional cabbage rolls without the work! Layer ground beef, rice, and chopped cabbage with tomato sauce and bake until bubbly. It's my go-to when I'm craving comfort food but short on time.

26. Spaghetti Bolognese

This classic Italian sauce simmers ground beef with tomatoes, wine, and herbs for hours until it's rich and flavorful. I make a big batch and freeze portions for easy weeknight dinners. Serve over your favorite pasta with fresh Parmesan.

27. Cheeseburger Soup

Yes, it's as good as it sounds! This creamy soup tastes just like a cheeseburger in a bowl. Ground beef, potatoes, and cheese come together with pickles and mustard for a unique twist on soup night.

28. Beef and Bean Nachos

Layer tortilla chips with seasoned ground beef, refried beans, and plenty of cheese for the ultimate game day snack. I like to bake mine in the oven and top with all the fixings - jalapeños, sour cream, and guacamole.

29. Mongolian Beef (Ground Beef Version)

Skip the takeout and make this sweet and savory dish at home using ground beef instead of sliced steak. The sauce combines soy sauce, brown sugar, and ginger for incredible flavor. Serve over rice with steamed broccoli.

30. Pizza Casserole

Combine all your favorite pizza toppings with ground beef and pasta, then bake with mozzarella cheese on top. Kids go crazy for this one, and you can customize it with whatever pizza toppings your family loves.

31. Beef Pot Pie

Comfort food at its finest! Ground beef and vegetables in a rich gravy, topped with flaky pie crust. I sometimes use store-bought crust to save time, and nobody ever knows the difference.

32. Stuffed Zucchini Boats

Hollow out zucchini halves and fill them with seasoned ground beef, rice, and cheese. It's a great way to sneak vegetables into dinner, and they look impressive on the plate.

33. Beef and Noodle Soup

This hearty soup is perfect for cold days. Ground beef, egg noodles, and vegetables simmer in beef broth for a meal that warms you from the inside out. Add a splash of Worcestershire sauce for extra depth.

34. Tamale Pie

A cornbread crust tops seasoned ground beef and beans for this Mexican-inspired casserole. It's like having tamales without all the work of making them from scratch. Serve with salsa and sour cream.

35. Beef Wontons

These crispy appetizers are easier than you think! Fill wonton wrappers with seasoned ground beef and deep fry until golden. Serve with sweet and sour sauce or soy sauce for dipping.

36. Greek Beef Pita Pockets

Season ground beef with Mediterranean spices and stuff into pita bread with cucumber, tomatoes, and tzatziki sauce. It's a fresh and flavorful meal that's perfect for summer.

37. Beef and Broccoli Stir-Fry

This takeout favorite is easy to make at home with ground beef. The sauce combines soy sauce, oyster sauce, and garlic for authentic flavor. Serve over rice for a complete meal.

38. Walking Tacos

Perfect for parties! Crush individual bags of Fritos and top with seasoned ground beef and all your favorite taco toppings right in the bag. Kids love eating dinner this way.

39. Beef Samosas

These crispy Indian pastries filled with spiced ground beef and potatoes make an impressive appetizer. I use store-bought phyllo dough to make them easier. Serve with mint chutney.

40. Calzones

Pizza dough wrapped around ground beef, cheese, and your favorite pizza toppings, then baked until golden. They freeze beautifully for quick dinners later. Don't forget the marinara for dipping!

41. Mexican Beef and Rice Skillet

Everything cooks in one pan - ground beef, rice, corn, black beans, and salsa. Top with cheese and let it melt for an easy weeknight dinner that requires minimal cleanup.

42. Beef Turnovers

Flaky pastry filled with seasoned ground beef and vegetables. I use puff pastry from the freezer section to save time. They're perfect for lunch boxes or picnics.

43. Italian Wedding Soup

Despite the name, this soup features tiny beef meatballs, pasta, and spinach in a clear broth. It's lighter than most ground beef recipes but still satisfying. The key is making the meatballs really small.

44. Chili Mac

Combine two comfort foods into one! This dish mixes chili with macaroni and cheese for the ultimate indulgence. Kids request this one all the time, and I'm happy to oblige.

45. Beef Tostadas

Crispy corn tortillas topped with refried beans, seasoned ground beef, lettuce, cheese, and salsa. They're like flat tacos and so much fun to eat. Set up a tostada bar for easy entertaining.

46. Cottage Pie

The British cousin to shepherd's pie, made with ground beef instead of lamb. The mashed potato topping gets wonderfully crispy in the oven. Add peas and carrots to the filling for extra nutrition.

47. Beef Lettuce Wraps

A lighter option that's full of flavor! Season ground beef with Asian flavors and serve in crisp lettuce cups. Top with peanuts and green onions for crunch.

48. Spaghetti Pie

Leftover spaghetti gets new life when mixed with ground beef and cheese, then baked in a pie plate. The edges get crispy while the center stays creamy. It's like pasta met quiche!

49. Beef Pockets

Similar to Hot Pockets but homemade and so much better! Fill pizza dough with ground beef and cheese, then bake until golden. Perfect for lunch boxes or quick snacks.

50. Sour Cream Noodle Bake

Layers of egg noodles, ground beef, and a creamy sour cream sauce make this casserole irresistible. It's been in my family for generations and never disappoints.

51. Cowboy Casserole

This hearty dish layers ground beef with corn, cheese, and a cornbread topping. It's like a complete meal in one dish. Add jalapeños if you like it spicy.

52. Asian Beef Lettuce Cups

Ground beef gets the PF Chang's treatment with hoisin sauce, soy sauce, and water chestnuts. Served in butter lettuce cups, it's a fun and interactive dinner.

53. Beef Cannelloni

Pasta tubes filled with a mixture of ground beef, spinach, and ricotta, then baked in tomato sauce. It looks fancy but is actually quite simple to make.

54. Johnny Marzetti

This Midwest classic combines ground beef, pasta, and cheese in a tomato-based casserole. It's pure comfort food that feeds a crowd on a budget.

55. Beef Pirozhki

These Russian hand pies feature yeast dough wrapped around seasoned ground beef. They can be baked or fried and make great appetizers or snacks.

56. Sloppy Joe Casserole

All the flavors of sloppy joes baked with biscuits on top. It's neater to eat than traditional sloppy joes but just as delicious.

57. Taco Salad

A bed of lettuce topped with seasoned ground beef, cheese, tomatoes, and crushed tortilla chips. Serve with catalina dressing for that classic flavor.

58. Beef and Mushroom Pie

Ground beef and mushrooms in a rich gravy, topped with puff pastry. It's elegant enough for company but easy enough for weeknights.

59. Bierocks (Runzas)

These German-Russian meat pies feature ground beef and cabbage wrapped in bread dough. They're perfect for lunch or dinner and freeze beautifully.

60. Cheesy Beef and Rice

A simple one-pot meal where ground beef, rice, and cheese cook together with broth. Add frozen vegetables for a complete meal with minimal effort.

61. Cincinnati Chili Dip

Turn the famous chili into a party dip! Layer cream cheese, Cincinnati chili, and shredded cheese, then bake until bubbly. Serve with tortilla chips.

62. Beef Pasties

These British hand pies traditionally contain beef, potatoes, and rutabaga in a pastry crust. They're perfect for eating on the go.

63. Mexican Pizzas

Crispy tortillas layered with refried beans, ground beef, and cheese, then topped with another tortilla and more toppings. It's like Taco Bell but better!

64. Beefy Mac and Cheese

Upgrade your mac and cheese by adding seasoned ground beef. It turns a side dish into a hearty main course that everyone loves.

65. Stuffed Mushrooms

Large mushroom caps filled with a mixture of ground beef, breadcrumbs, and cheese make elegant appetizers. They're always the first to disappear at parties.

66. Joe's Special

This San Francisco classic scrambles ground beef with eggs, spinach, and onions. It's breakfast, lunch, or dinner all in one skillet.

67. Beef and Potato Tacos

These crispy tacos are filled with ground beef and diced potatoes for extra heartiness. The potatoes soak up all the flavors and add great texture.

68. Chili Cheese Fries

Top crispy french fries with beef chili and melted cheese for the ultimate indulgence. Perfect for game day or when you need serious comfort food.

69. Beef Fried Wontons

Wonton wrappers filled with seasoned ground beef and cream cheese, then deep fried until crispy. Serve with sweet and sour sauce for dipping.

70. Hamburger Pie

A bottom crust filled with ground beef, vegetables, and gravy, topped with mashed potatoes. It's like shepherd's pie's cousin with a twist.

71. Beefy Spanish Rice

Ground beef cooked with rice, tomatoes, and peppers in one pot. It's a complete meal that's ready in 30 minutes with minimal cleanup.

72. Stuffed Cabbage Soup

All the flavors of stuffed cabbage rolls in an easy soup form. Ground beef, cabbage, and rice simmer in tomato broth for a hearty meal.

73. Beef Chimichangas

Flour tortillas filled with seasoned ground beef and cheese, then deep fried until crispy. Top with sour cream and guacamole for the full experience.

74. Pizza Rolls

Homemade version of the frozen favorite! Pizza dough wrapped around ground beef and cheese, then baked until golden. Kids love helping make these.

75. Beef and Cheese Enchilada Stack

Layer corn tortillas with ground beef, cheese, and enchilada sauce like a lasagna. It's easier than rolling individual enchiladas but just as delicious.

76. Hamburger Gravy

Ground beef in a creamy gravy served over mashed potatoes or biscuits. It's simple, comforting, and budget-friendly. My kids call it "fancy hamburger."

77. Stuffed Tomatoes

Hollow out large tomatoes and fill with seasoned ground beef and rice. Top with cheese and bake until the tomatoes are tender. Perfect for using up summer tomatoes.

78. Beef Kofta

Middle Eastern spiced ground beef formed into logs and grilled. Serve with pita bread, tzatziki, and a simple salad for a complete meal.

79. Spaghetti Squash Boats

Roasted spaghetti squash halves filled with ground beef marinara and topped with cheese. It's a low-carb alternative that doesn't sacrifice flavor.

80. Cheeseburger Egg Rolls

All the flavors of a cheeseburger wrapped in egg roll wrappers and fried crispy. Serve with a pickle on the side for the full effect!

81. Beef and Black Bean Quesadilla

Flour tortillas filled with seasoned ground beef, black beans, and cheese, then griddled until crispy. Cut into wedges for easy eating.

82. German Beef Rouladen (Ground Beef Version)

Instead of traditional thin beef slices, use ground beef mixed with breadcrumbs and seasonings, rolled with pickles and mustard. Simmer in gravy until tender.

83. Beef Pho

While traditional pho uses sliced beef, this quick version uses ground beef for a weeknight-friendly Vietnamese soup. The broth is key - don't skip the star anise!

84. Loaded Baked Potato Soup with Beef

Creamy potato soup gets an upgrade with ground beef, making it hearty enough for dinner. Top with cheese, bacon, and green onions.

85. Beef and Barley Soup

This stick-to-your-ribs soup combines ground beef with pearl barley and vegetables. It's even better the next day, making it perfect for meal prep.

86. Mini Meatloaves

Individual portion meatloaves cook faster than one large loaf and everyone gets those crispy edges. Plus, they're perfectly portioned for freezing.

87. Unstuffed Pepper Soup

All the flavors of stuffed peppers in soup form. Ground beef, rice, and bell peppers simmer in tomato broth. It's one of my favorite lazy dinner solutions.

88. Beef Rangoons

Like crab rangoon but with seasoned ground beef! These crispy wontons filled with beef and cream cheese are addictively good.

89. Detroit Coney Sauce

This famous hot dog topping features ground beef in a special sauce. But don't stop at hot dogs - it's great on fries, nachos, or even eggs!

90. BBQ Beef Cups

Biscuit dough pressed into muffin tins and filled with BBQ ground beef and cheese. They're like individual pot pies and perfect for parties.

Conclusion

After sharing all these ground beef recipes with you, I hope you're as excited as I am about the endless possibilities this versatile ingredient offers. From the comforting classics I grew up with to new favorites I've discovered along the way, each recipe holds a special place in my kitchen.

What I love most about cooking with ground beef is how it brings families together. There's something about the aroma of beef sizzling in a pan that calls everyone to the kitchen, asking "What's for dinner?" Whether you're making a simple weeknight taco or spending Sunday afternoon preparing a special lasagna, these recipes create memories around the dinner table.

I encourage you to try different recipes from this collection and make them your own. Don't be afraid to swap ingredients based on what you have on hand or adjust seasonings to suit your family's tastes. That's how the best family recipes are born - through experimentation and love.

Remember, cooking doesn't have to be complicated to be delicious. Some of my family's favorite meals from this list are the simplest ones. The key is using quality ingredients and cooking with care. So grab a pound of ground beef from your freezer, pick a recipe that speaks to you, and get cooking. Your family will thank you, and you might just discover your new signature dish.

Happy cooking, and may your kitchen always be filled with the wonderful aromas and flavors of these ground beef recipes!