16 Make-Ahead Super Bowl Recipes for Easy Party Planning

Planning a Super Bowl party can be super fun, but it can also be very stressful. You can make it easier by preparing some foods ahead of time, like yummy dips and finger foods. This will help you have more time to enjoy the game with your friends and family.

You can make lots of dishes ahead to make your party a big success. Some ideas include main courses, snacks, and even desserts. By getting ready early, you'll have a blast watching the Super Bowl with your loved ones, and they'll love the delicious food you made for them.

1. Classic Queso Dip

A creamy, cheesy dip perfect for Super Bowl gatherings.

Ingredients

• 1 (16 ounce) container cream cheese
• 1/2 cup half-and-half
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked chorizo, diced
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 350°F.
2. In a large saucepan, heat the half-and-half over medium heat until simmering.
3. Add the cream cheese and stir until melted and smooth.
4. Remove the saucepan from the heat and stir in the cheddar and Monterey Jack cheese until melted.
5. Add the paprika, cayenne pepper, salt, and black pepper, and stir to combine.
6. Stir in the cooked chorizo and chopped cilantro.
7. Transfer the queso mixture to a 9x13 inch baking dish.
8. Bake for 20-25 minutes, or until the queso is hot and bubbly.
9. Remove from the oven and let cool for 5 minutes before serving.
10. Serve warm with tortilla chips or vegetables.

2. Buffalo Chicken Wings

Spicy buffalo chicken wings perfect for game day crowds.

Ingredients

• 2 pounds chicken wings
• 1/2 cup buffalo sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, mix together the buffalo sauce and butter until well combined.
4. Add the chicken wings to the bowl and toss to coat with the sauce mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the chicken wings on the baking sheet in a single layer.
7. Bake for 30-35 minutes or until the wings are cooked through.
8. While the wings are baking, mix the vinegar, garlic powder, salt, and pepper in a small bowl.
9. After the wings have baked for 30 minutes, brush them with the vinegar mixture.
10. Return the wings to the oven and bake for an additional 5-10 minutes or until crispy.
11. Remove the wings from the oven and let them cool for a few minutes before serving.
12. Serve the buffalo chicken wings hot with blue cheese dressing and celery sticks, if desired.

3. Spinach and Artichoke Dip

Creamy spinach and artichoke dip perfect for Super Bowl parties.

Ingredients

• 1 (14.5 oz) can of artichoke hearts
• 1 package frozen chopped spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic.
3. Mix well until all the ingredients are fully incorporated.
4. Transfer the mixture to a 9x13 inch baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve warm with tortilla chips or pita bread.

4. Sliders and Sandwiches

Mini beef or turkey sliders perfect for Super Bowl parties.

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped pickles
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Lettuce, tomato, cheese, and condiments

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef or turkey, chopped onion, pickles, Worcestershire sauce, salt, and pepper.
3. Mix well with your hands or a spoon until just combined.
4. Form into small patties, about 1 1/2 inches in diameter and 1/2 inch thick.
5. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Split the hamburger buns in half and toast on the grill.
7. Assemble the sliders with cooked patties, lettuce, tomato, cheese, and condiments.

5. Chili Con Carne

Hearty Chili Con Carne for a crowd, made with ground beef and beans.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• Salt and pepper
• 1/4 cup water

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper and cook until the vegetables are soft.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, salt, and pepper.
5. Pour in the water and bring the mixture to a simmer.
6. Reduce the heat to low and let the chili cook for 30 minutes, stirring occasionally.
7. Serve hot, garnished with desired toppings.

6. Guacamole Recipe

Creamy and delicious guacamole perfect for dipping.

Ingredients

• 3 ripe avocados
• 1/2 red onion
• 1 jalapeño pepper
• 1/2 lime
• 2 cloves of garlic
• 2 tablespoons fresh cilantro
• Salt and pepper to taste

Instructions

1. Cut the avocados in half and remove the pit.
2. Scoop the avocado flesh into a large mixing bowl.
3. Finely chop the red onion, jalapeño pepper, and garlic.
4. Add the chopped onion, jalapeño, and garlic to the bowl with the avocado.
5. Squeeze the lime juice over the mixture and toss to coat.
6. Stir in the chopped cilantro and season with salt and pepper to taste.
7. Use a fork to mash the ingredients together until you reach your desired consistency.
8. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

7. Pigs in a Blanket

Mini hot dogs wrapped in flaky croissant dough.

Ingredients

• 1 package of croissant dough
• 1 package of mini hot dogs
• 1 egg, beaten
• 1 tablespoon of water
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the croissant dough on a floured surface.
3. Cut the dough into squares, about 3 inches per side.
4. Wrap each mini hot dog in a square of dough.
5. Brush the tops with the beaten egg mixed with water.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes, or until the dough is golden brown.
8. Serve warm and enjoy.

8. Mac and Cheese Bites

Crispy mac and cheese bites perfect for snacking.

Ingredients

• 1 cup macaroni
• 2 cups grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 large eggs
• Vegetable oil for frying

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the macaroni according to package instructions until al dente.
3. In a large saucepan, combine cheddar and mozzarella cheese, stir until melted and smooth.
4. Add the cooked macaroni, flour, paprika, cayenne pepper, salt, and black pepper to the cheese sauce, stir until combined.
5. Let the macaroni mixture cool to room temperature.
6. Once cooled, cover and refrigerate for at least 30 minutes.
7. Scoop the macaroni mixture into small balls, about 1 1/2 inches in diameter.
8. Dip each ball into the beaten eggs and then roll in panko breadcrumbs to coat.
9. Place the coated macaroni balls onto a baking sheet lined with parchment paper.
10. Drizzle with a small amount of oil and gently roll to coat evenly.
11. Bake for 15-20 minutes or until golden brown and crispy.
12. Serve warm and enjoy.

9. Meatball Subs

Tasty meatball subs perfect for Super Bowl parties.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 4 sub rolls
• Provolone cheese, sliced

Instructions

1. Preheat oven to 400°F (200°C).
2. Combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic in a bowl.
3. Form mixture into meatballs and place on a baking sheet.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, heat marinara sauce in a saucepan over medium heat.
6. Once meatballs are done, add them to the marinara sauce and simmer for a few minutes.
7. Slice sub rolls in half and place under the broiler for a few minutes to toast.
8. Assemble subs by placing meatballs on the rolls and topping with marinara sauce and provolone cheese.

10. French Onion Dip

Classic French Onion Dip is a savory and flavorful snack.

Ingredients

• 1 large onion
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated cheddar cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 350°F (180°C).
2. Peel and slice the onion into 1/4-inch thick rings.
3. Separate the onion rings and toss with 1 tablespoon of oil, salt, and pepper on a baking sheet.
4. Roast the onions in the preheated oven for 20-25 minutes, or until caramelized.
5. In a blender or food processor, combine the mayonnaise, sour cream, Dijon mustard, garlic, and roasted onions.
6. Blend the mixture until smooth and creamy.
7. Transfer the dip to a bowl and stir in the grated cheddar cheese and chopped parsley.
8. Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.
9. Serve the French Onion Dip with crackers, chips, or vegetables.

11. Caprese Skewers

Colorful Caprese skewers are a perfect Super Bowl appetizer.

Ingredients

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella cheese
• 1/4 cup extra-virgin olive oil
• 1/4 cup balsamic glaze
• 20-25 fresh basil leaves
• 10-12 bamboo skewers
• Salt and pepper to taste

Instructions

1. Cut the mozzarella cheese into 1/2-inch balls.
2. Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer.
3. Drizzle the olive oil over the skewers.
4. Drizzle the balsamic glaze over the skewers.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled.

12. Bacon Wrapped Jalapeño Poppers

Spicy jalapeño peppers wrapped in crispy bacon make a delicious snack.

Ingredients

• 20 large jalapeño peppers
• 1 package of cream cheese, softened
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped cilantro
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 12 slices of bacon

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut off the tops of the jalapeño peppers and scoop out the seeds.
3. In a bowl, mix together cream cheese, cheddar cheese, cilantro, garlic powder, salt, and pepper.
4. Stuff each jalapeño pepper with the cheese mixture.
5. Wrap each stuffed pepper with a slice of bacon, securing with a toothpick if needed.
6. Place the poppers on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the bacon is crispy.
8. Serve warm and enjoy.

13. Seven Layer Dip

A classic Seven Layer Dip perfect for game day gatherings.

Ingredients

• 1 (16 ounce) container of refried beans
• 1 (16 ounce) container of sour cream
• 1 cup of guacamole
• 1 cup of shredded cheddar cheese
• 1/2 cup of diced tomatoes
• 1/2 cup of diced black olives
• 1/4 cup of chopped fresh cilantro
• 1 teaspoon of taco seasoning

Instructions

1. In a large serving dish, spread the refried beans evenly across the bottom.
2. Mix the sour cream with the taco seasoning and spread over the beans.
3. Top the sour cream layer with the guacamole.
4. Sprinkle the shredded cheddar cheese over the guacamole.
5. Add a layer of diced tomatoes over the cheese.
6. Sprinkle the diced black olives over the tomatoes.
7. Top with chopped fresh cilantro.
8. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
9. Serve with tortilla chips.

14. Mini Quiches

Mini quiches are perfect bite-sized appetizers for the Super Bowl.

Ingredients

• 1 1/2 cups pie crust dough
• 1/2 cup heavy cream
• 1/2 cup shredded cheese
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 2 large eggs
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust dough and cut into small squares.
3. In a bowl, whisk together heavy cream, shredded cheese, diced ham, and diced bell peppers.
4. Add the eggs to the bowl and whisk until well combined.
5. Spoon a small amount of the mixture onto one half of each square.
6. Fold the other half of the square over the filling to form a triangle.
7. Press the edges together to seal the quiche.
8. Brush the tops with a little bit of water and bake for 15-20 minutes.
9. Serve warm and enjoy.

15. Chicken Caesar Dip

A delicious and easy-to-make dip perfect for Super Bowl parties.

Ingredients

• 1 (12 oz) container cream cheese
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup cooked chicken
• 1/2 cup chopped romaine lettuce
• 1/4 cup Caesar dressing
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, mix together cream cheese, mayonnaise, and sour cream until smooth.
3. Stir in shredded cheddar cheese, cooked chicken, romaine lettuce, Caesar dressing, and garlic powder.
4. Transfer the mixture to a 9x13 inch baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes before serving.
7. Serve warm with tortilla chips or crackers.

16. Pull Apart Pizza Bread

Easy-to-make pull-apart pizza bread perfect for Super Bowl parties.

Ingredients

• 1 loaf Italian bread
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1/4 cup chopped pepperoni
• 1/4 cup chopped bell peppers
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (180°C).
2. Slice the Italian bread in half lengthwise.
3. Hollow out the inside of the bread, leaving a shell about 1 inch thick.
4. Spread the pizza sauce inside the bread shell.
5. Sprinkle the mozzarella and parmesan cheese over the sauce.
6. Top with chopped pepperoni and bell peppers.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
9. Remove from oven and let cool for 5 minutes before slicing and serving.

Conclusion

You've got this party in the bag, like a vinyl record spinning a winning tune. With these make-ahead Super Bowl recipes, you'll be the MVP of hosting, saving time and stress. Your guests will be stoked, and you'll be chill, like a flip phone on silent mode, enjoying the game and the company.