Red Velvet Cheesecake Recipe For Christmas: A Festive Delight

Christmas is just around the corner, and I can’t think of a better way to celebrate the season than with a stunning dessert that brings together two classic favorites: red velvet and cheesecake. This Red Velvet Cheesecake Recipe For Christmas: A Festive Delight is the perfect way to add a touch of elegance and indulgence to your holiday spread.

The rich, velvety texture of the red velvet cake paired with the creamy, tangy goodness of cheesecake is truly a match made in dessert heaven. Not only does it look amazing, but the taste is out of this world—sweet, smooth, and utterly festive. Whether you’re hosting a family dinner or bringing a dish to a holiday party, this show-stopping dessert is sure to impress everyone.

Let’s dive into how you can make this beautiful dessert at home and share a little holiday cheer!

Tips for Making the Perfect Red Velvet Cheesecake

• Perfecting the Red Velvet Layer: To ensure that your red velvet cake is as moist and tender as possible, don’t overmix the batter. Just mix until everything is well incorporated, and your cake will come out soft and light. The key to achieving that vibrant red color is to use enough food coloring, but not too much. You want a rich red hue without overwhelming the flavor.
• Chill the Cheesecake Properly: Allowing the cheesecake to chill for several hours (or even overnight) helps to set its texture and makes it much easier to slice. This also allows the flavors to develop and meld together, making every bite even more delicious.

Red Velvet Cheesecake Recipe

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Prep Time 30 minutes mins

Cook Time 1 hour hr 30 minutes mins

Chill Time 4 hours hrs

Course Dessert

Cuisine American

Calories 310 kcal

Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Whisk
• Toothpick (for testing doneness)
• Cooling rack

Ingredients

  

For the Red Velvet Cake Layer:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1 large egg
• ½ cup buttermilk
• ½ cup vegetable oil
• 1 tablespoon red food coloring
• ½ teaspoon white vinegar

For the Cheesecake Layer:

• 2 8 oz packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• ¼ cup sour cream
• For the Whipped Cream Topping:
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

 

• Preheat your oven: Start by preheating your oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper.
• Prepare the red velvet cake: In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cocoa powder. Add the egg, buttermilk, vegetable oil, food coloring, vinegar, and vanilla extract. Mix well until smooth and all ingredients are combined.
• Bake the cake layer: Pour the red velvet cake batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely on a wire rack.
• Prepare the cheesecake layer: While the cake is cooling, beat the softened cream cheese and sugar together in a bowl until smooth. Add in the vanilla extract, followed by the eggs one at a time, mixing until well combined. Stir in the sour cream until smooth.
• Assemble the cheesecake: Pour the cheesecake batter over the cooled red velvet cake layer in the springform pan. Smooth the top with a spatula.
• Bake the cheesecake: Bake for 55-60 minutes, or until the cheesecake is set around the edges but still slightly wobbly in the center. Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door ajar. Then, transfer it to the fridge and chill for at least 4 hours or overnight.
• Whip the cream topping: In a chilled mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
• Serve and enjoy: Once the cheesecake has chilled, remove it from the springform pan and top with the freshly whipped cream. Slice and serve—your festive red velvet cheesecake is ready!

Nutrition

Calories: 310kcalCarbohydrates: 35gProtein: 5gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 23gVitamin A: 600IUVitamin C: 1.5mgCalcium: 60mgIron: 1.2mg

Keyword Red Velvet Cheesecake Recipe

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