Red Velvet Crinkle Cookies Recipe: A Sweet Delight for Any Occasion

There’s something about red velvet that just makes everything feel extra special. The rich, velvety color, the soft and chewy texture, and that slight cocoa flavor all come together to create an irresistible treat. If you’ve ever craved a cookie that’s both festive and delicious, then these Red Velvet Crinkle Cookies are exactly what you need.

Perfect for holiday gatherings, birthdays, or just because, this recipe brings all the charm of red velvet cake into a fun and easy-to-make cookie form. Whether you’re baking for a special event or simply indulging in a sweet treat, these crinkle cookies are sure to impress.

Let’s dive into how you can make these beauties at home with my easy-to-follow Red Velvet Crinkle Cookies Recipe: A Sweet Delight for Any Occasion.

Tips for the Perfect Red Velvet Crinkle Cookies

To make sure your red velvet crinkle cookies turn out perfectly every time, here are a few tips:

• Don’t Skip the Chilling Step: Chilling the dough is crucial for achieving the crinkle effect. It helps the cookies maintain their shape while baking.
• Use Gel Food Coloring: If you can, opt for gel food coloring instead of liquid. Gel color gives you a more vibrant red hue without affecting the consistency of the dough.
• Store Properly: These cookies can be stored in an airtight container at room temperature for up to a week. They also freeze well, so feel free to make a double batch and save some for later!

Red Velvet Crinkle Cookies Recipe

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

45 minutes mins

Course Dessert

Cuisine American

Calories 130 kcal

Equipment

• Hand mixer or stand mixer
• Medium mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper or silicone baking mats
• Baking sheets
• Wire rack for cooling

Ingredients

  

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 2 tablespoons unsweetened cocoa powder
• ½ cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring liquid or gel
• ½ cup powdered sugar for rolling

Instructions

 

• Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to ensure the cookies don’t stick.
• Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set this bowl aside for later.
• Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy. This usually takes about 2 minutes.
• Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then, add the vanilla extract and mix it in well.
• Incorporate the Food Coloring: Add the red food coloring to the butter and sugar mixture. Mix until the color is evenly distributed. The vibrant red hue will make your cookies truly stand out!
• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until everything is combined. Be careful not to overmix, as this can affect the texture.
• Chill the Dough: Cover the dough with plastic wrap and refrigerate it for at least 30 minutes. Chilling the dough helps the cookies maintain their crinkle shape.
• Shape the Cookies: Once chilled, scoop tablespoon-sized portions of dough. Roll them into balls, then roll each ball in powdered sugar to coat it completely.
• Bake the Cookies: Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are set and the tops have formed those signature crinkles.
• Cool and Enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your red velvet crinkle cookies with a glass of milk or just as they are!

Nutrition

Calories: 130kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 45mgFiber: 1gSugar: 12gVitamin A: 125IUCalcium: 10mgIron: 0.5mg

Keyword Red Velvet Crinkle Cookies Recipe

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