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30+ Strawberry Dessert Recipes for Every Sweet Tooth in 2025

By: Shivani Choudhary
Updated On: June 20, 2025

There's something truly magical about strawberries. They're sweet, juicy, and bursting with flavor—making them one of my favorite fruits to bake and experiment with. Whether it's a warm summer evening or a cozy winter night, strawberry dessert recipes always have a special place on my table. I've spent years collecting, tweaking, and testing the best strawberry desserts, and now I finally decided to share them all in one place.

This collection has everything—from creamy cheesecakes and fluffy cupcakes to no-bake delights and crowd-pleasing pies. Whether you're a total beginner or a seasoned home baker, you're going to find something here that’ll make your heart (and taste buds) happy.

Let’s dive into my list of strawberry dessert recipes you’ll want to make again and again.

Also Read: Tiramisu Cake Recipes for Italian Dessert Fans

Strawberry Dessert Recipes

1. Classic Strawberry Shortcake

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (cold, cut into cubes)
  • 2/3 cup whole milk
  • 1 tsp vanilla extract
  • 1 lb fresh strawberries, sliced
  • 1/4 cup sugar (for strawberries)
  • Whipped cream

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix flour, baking powder, sugar, and salt.
  3. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. Add milk and vanilla; mix until just combined.
  5. Drop spoonfuls onto a baking sheet and bake for 12–15 minutes until golden.
  6. Meanwhile, toss sliced strawberries with sugar and let them sit.
  7. Slice shortcakes in half, spoon strawberries and whipped cream in the middle, then top with the other half.

2. No-Bake Strawberry Cheesecake Cups

Ingredients:

  • 1 cup graham cracker crumbs
  • 4 tbsp melted butter
  • 1 tbsp sugar
  • 8 oz cream cheese (softened)
  • 1/3 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup heavy cream
  • 1 cup chopped strawberries

Instructions:

  1. Mix graham cracker crumbs, butter, and sugar; press into the bottom of small jars or cups.
  2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Fold the whipped cream into the cream cheese mixture.
  5. Spoon the filling over the crust and top with chopped strawberries.
  6. Chill for at least 2 hours before serving.

3. Strawberry Crumble Bars

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 1/2 cup butter (melted)
  • 1 1/2 cups chopped strawberries
  • 1 tbsp cornstarch
  • 2 tbsp sugar
  • 1 tsp lemon juice

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, oats, brown sugar, and melted butter to form a crumbly dough.
  3. Press 2/3 of the dough into a lined baking dish.
  4. Toss strawberries with cornstarch, sugar, and lemon juice.
  5. Spread strawberry mixture over crust and sprinkle remaining dough on top.
  6. Bake for 30–35 minutes until golden and bubbly.
  7. Let cool before cutting into bars.

4. Strawberry Icebox Cake

Ingredients:

  • 2 cups heavy cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 box graham crackers
  • 3 cups sliced strawberries

Instructions:

  1. In a bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
  2. Spread a layer of whipped cream in a baking dish.
  3. Top with a layer of graham crackers, then strawberries.
  4. Repeat layers until ingredients are used up, finishing with whipped cream and strawberries.
  5. Refrigerate overnight or at least 6 hours before slicing.

5. Strawberry Yogurt Parfait

Ingredients:

  • 1 cup Greek yogurt
  • 1 tbsp honey
  • 1/2 tsp vanilla extract
  • 1 cup granola
  • 1 cup sliced strawberries

Instructions:

  1. Mix Greek yogurt with honey and vanilla.
  2. In a glass, layer yogurt, granola, and strawberries.
  3. Repeat layers and top with a few extra berries.
  4. Serve immediately or chill briefly.

6. Strawberry Lemonade Popsicles

Ingredients:

  • 2 cups fresh strawberries
  • 1/3 cup lemon juice
  • 1/2 cup water
  • 1/4 cup sugar

Instructions:

  1. Blend strawberries, lemon juice, water, and sugar until smooth.
  2. Pour mixture into popsicle molds.
  3. Freeze for at least 4 hours or overnight.
  4. Run mold under warm water to release popsicles.

7. Strawberry Pound Cake

Ingredients:

  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup chopped strawberries

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating after each.
  4. Mix in sour cream and vanilla.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Add dry mix to wet and fold in strawberries.
  7. Pour into pan and bake for 50–60 minutes. Cool before slicing.

8. Strawberry Clafoutis

Ingredients:

  • 1 cup milk
  • 3 eggs
  • 1/2 cup sugar
  • 1 tbsp vanilla extract
  • 1/2 cup flour
  • Pinch of salt
  • 1 1/2 cups sliced strawberries

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a blender, mix milk, eggs, sugar, vanilla, flour, and salt.
  3. Pour batter into a greased baking dish.
  4. Scatter strawberries on top.
  5. Bake for 35–40 minutes until puffed and golden.
  6. Let cool slightly before serving.

9. Strawberry Cream Puffs

Ingredients:

  • 1/2 cup butter
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 cup heavy cream
  • 2 tbsp sugar
  • 1/2 tsp vanilla
  • 1 cup sliced strawberries

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Boil water and butter. Add flour all at once; stir until it forms a ball.
  3. Remove from heat and let cool for 5 minutes.
  4. Beat in eggs one at a time.
  5. Drop spoonfuls on a baking sheet and bake for 25 minutes.
  6. Cool and slice puffs open.
  7. Whip cream with sugar and vanilla. Fill puffs with cream and strawberries.

10. Strawberry Galette

Ingredients:

  • 1 pie crust (homemade or store-bought)
  • 2 cups sliced strawberries
  • 2 tbsp sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
  • 1 egg (for brushing)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Toss strawberries with sugar, cornstarch, and lemon juice.
  3. Roll out crust on parchment paper.
  4. Pile strawberry mix in the center, leaving a 2-inch border.
  5. Fold edges over the filling and brush crust with egg wash.
  6. Bake for 35–40 minutes until golden.

11. Strawberry Trifle

Ingredients:

  • 1 pound cake (cubed)
  • 2 cups vanilla pudding
  • 2 cups whipped cream
  • 2 cups sliced strawberries

Instructions:

  1. In a trifle dish, layer pound cake, pudding, strawberries, and whipped cream.
  2. Repeat layers and finish with whipped cream and strawberry slices.
  3. Chill for at least 2 hours.

12. Chocolate-Covered Strawberries

Ingredients:

  • 1 pint strawberries
  • 1 cup dark chocolate chips
  • 1 tsp coconut oil

Instructions:

  1. Wash and dry strawberries completely.
  2. Melt chocolate and coconut oil together.
  3. Dip each strawberry and place on parchment paper.
  4. Chill until chocolate sets.

13. Strawberry Scones

Ingredients:

  • 2 cups flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter (cold)
  • 1/2 cup chopped strawberries
  • 2/3 cup heavy cream
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Combine flour, sugar, baking powder, and salt.
  3. Cut in butter until crumbly.
  4. Add strawberries, then stir in cream and vanilla.
  5. Form dough, cut into triangles, and bake for 18–20 minutes.

14. Strawberry Tarts

Ingredients:

  • Mini tart shells
  • 1 cup pastry cream
  • 1 cup sliced strawberries
  • 2 tbsp apricot jam (optional glaze)

Instructions:

  1. Fill tart shells with pastry cream.
  2. Arrange strawberries on top.
  3. Heat apricot jam and brush over tarts for shine. Chill before serving.

15. Strawberry Milkshake

Ingredients:

  • 1 1/2 cups strawberries
  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • Whipped cream for topping

Instructions:

  1. Blend strawberries, ice cream, and milk until smooth.
  2. Pour into glasses and top with whipped cream.

Also Read: Irresistible Easter Dessert Recipes

16. Strawberry Banana Bread

Ingredients:

  • 2 ripe bananas (mashed)
  • 1/2 cup chopped strawberries
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix mashed bananas, melted butter, sugar, egg, and vanilla.
  3. Stir in baking soda and salt, then add flour.
  4. Fold in chopped strawberries gently.
  5. Pour batter into a greased loaf pan and bake for 50–60 minutes.
  6. Let cool before slicing.

17. Strawberry Oatmeal Bars

Ingredients:

  • 1 1/2 cups oats
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/2 cup butter (melted)
  • 1 cup strawberry jam

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Combine oats, flour, sugar, and butter to make a crumbly mixture.
  3. Press 2/3 into a lined baking dish.
  4. Spread jam on top, then sprinkle remaining mixture.
  5. Bake for 30–35 minutes. Cool before cutting into bars.

18. Strawberry Rice Krispie Treats

Ingredients:

  • 6 cups Rice Krispies cereal
  • 1/4 cup butter
  • 1 bag mini marshmallows
  • 1/2 cup freeze-dried strawberries (crushed)

Instructions:

  1. Melt butter in a large saucepan over low heat.
  2. Add marshmallows and stir until melted.
  3. Mix in crushed strawberries.
  4. Remove from heat and stir in Rice Krispies.
  5. Press mixture into a greased pan. Cool, then cut into squares.

19. Strawberry Mousse

Ingredients:

  • 2 cups strawberries (pureed)
  • 1/2 cup sugar
  • 1 tbsp lemon juice
  • 1 tsp unflavored gelatin
  • 1 cup whipped cream

Instructions:

  1. Sprinkle gelatin over 2 tbsp water and let it bloom.
  2. Heat strawberry puree, sugar, and lemon juice in a saucepan.
  3. Add gelatin and stir to dissolve. Let cool.
  4. Fold in whipped cream gently.
  5. Chill in serving cups for 2–3 hours.

20. Strawberry Cobbler

Ingredients:

  • 4 cups strawberries (halved)
  • 1/2 cup sugar
  • 1 tsp lemon zest
  • 1 cup flour
  • 1/4 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup melted butter

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Mix strawberries with sugar and lemon zest and place in a baking dish.
  3. In a bowl, mix flour, sugar, baking powder, and salt.
  4. Add milk and butter to form batter.
  5. Spoon batter over strawberries and bake for 35–40 minutes.

21. Strawberry Sorbet

Ingredients:

  • 4 cups strawberries
  • 3/4 cup sugar
  • 1/2 cup water
  • 1 tbsp lemon juice

Instructions:

  1. Blend strawberries, sugar, water, and lemon juice until smooth.
  2. Strain to remove seeds.
  3. Pour into an ice cream maker and churn as directed.
  4. Freeze for 2 hours before serving.

22. Strawberry Panna Cotta

Ingredients:

  • 1 1/2 cups heavy cream
  • 1/2 cup milk
  • 1/3 cup sugar
  • 1 tsp vanilla
  • 1 tsp gelatin
  • 2 tbsp cold water
  • Strawberry puree (for topping)

Instructions:

  1. Bloom gelatin in cold water for 5 minutes.
  2. Heat cream, milk, sugar, and vanilla in a saucepan.
  3. Add gelatin and stir until dissolved.
  4. Pour into ramekins and chill for 4 hours.
  5. Top with strawberry puree before serving.

23. Strawberry Crepes

Ingredients:

  • 1 cup flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tbsp melted butter
  • 1 cup sliced strawberries
  • Whipped cream

Instructions:

  1. Mix flour, eggs, milk, water, and butter to form batter.
  2. Heat a nonstick pan and pour in a small amount of batter.
  3. Swirl to coat and cook for 1–2 minutes on each side.
  4. Fill with strawberries and whipped cream, then fold.

24. Strawberry Jam Thumbprint Cookies

Ingredients:

  • 1 cup butter (softened)
  • 1/2 cup sugar
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 cup strawberry jam

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar. Add flour and salt to form dough.
  3. Roll into balls and place on a baking sheet.
  4. Make an indent with your thumb and fill with jam.
  5. Bake for 12–15 minutes until golden.

25. Strawberry Cupcakes

Ingredients:

  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 cup chopped strawberries

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar, then add eggs and vanilla.
  3. Mix in dry ingredients alternately with milk.
  4. Fold in strawberries and scoop into cupcake liners.
  5. Bake for 18–20 minutes.

26. Strawberry Fudge

Ingredients:

  • 2 cups white chocolate chips
  • 1 cup strawberry frosting
  • 1/2 tsp vanilla

Instructions:

  1. Melt chocolate chips in the microwave.
  2. Stir in frosting and vanilla.
  3. Spread into a lined dish and chill until firm.
  4. Cut into squares.

27. Strawberry Cheesecake Brownies

Ingredients:

  • 1 box brownie mix (prepared)
  • 8 oz cream cheese
  • 1/4 cup sugar
  • 1 egg
  • 1/2 cup strawberry jam

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Pour brownie batter into pan.
  3. Beat cream cheese, sugar, and egg. Drop over brownie batter.
  4. Swirl in strawberry jam.
  5. Bake for 35–40 minutes.

28. Strawberry Delight Salad

Ingredients:

  • 1 package strawberry Jell-O
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 cup strawberries (sliced)
  • 1 cup whipped topping
  • 1/2 cup mini marshmallows

Instructions:

  1. Dissolve Jell-O in boiling water.
  2. Add cold water and let it cool.
  3. Stir in strawberries, whipped topping, and marshmallows.
  4. Chill until set.

29. Strawberry Waffles

Ingredients:

  • 2 cups waffle mix
  • 1 egg
  • 1 1/2 cups milk
  • 1 tsp vanilla
  • 1 cup chopped strawberries

Instructions:

  1. Mix waffle batter as directed.
  2. Stir in strawberries and cook in waffle iron.
  3. Serve with syrup or whipped cream.

30. Strawberry Cream Cheese Dip

Ingredients:

  • 8 oz cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1/2 cup strawberry jam
  • 1/2 tsp vanilla

Instructions:

  1. Beat cream cheese until fluffy.
  2. Add powdered sugar, jam, and vanilla.
  3. Mix until smooth.
  4. Chill and serve with fruit or graham crackers.

31. Strawberry Glazed Donuts

Ingredients:

  • 1 can refrigerated biscuit dough
  • 1/2 cup powdered sugar
  • 2 tbsp strawberry puree
  • Oil for frying

Instructions:

  1. Heat oil in a deep pan.
  2. Cut holes in the center of each biscuit.
  3. Fry until golden, then drain on paper towels.
  4. Mix powdered sugar and strawberry puree for glaze.
  5. Dip each donut in glaze and let set.

Also Read: Delectable Spring Tart Recipes for Dessert

Strawberries are more than just a fruit—they're the heart of so many cherished desserts. Whether I’m making a quick no-bake treat or spending a lazy Sunday afternoon baking something from scratch, strawberries never let me down. I hope this list of strawberry dessert recipes inspires you to whip up something sweet and memorable. Pick your favorite, grab some fresh berries, and let your kitchen fill with the delicious aroma of homemade love.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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