15 Sweet and Savory Galette Recipes to Try Right Now

You're in for a treat, as it's time to indulge in some delightful culinary explorations. You'll discover sweet and savory galette recipes that will take your taste buds on a journey. Let's just say, it's about to get interesting - and your curiosity is piqued.

1. Classic Tomato and Mozzarella Galette

A classic Italian-inspired galette with fresh tomatoes and mozzarella.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter
• 1/4 cup ice-cold water
• 2 large tomatoes, sliced
• 8 ounces fresh mozzarella, sliced
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste
• Fresh basil leaves, chopped

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt.
3. Add cold butter and use a pastry blender to work it into the flour.
4. Gradually add ice-cold water, stirring with a fork until dough forms.
5. Roll out dough on a lightly floured surface to a 12-inch circle.
6. Transfer dough to a baking sheet lined with parchment paper.
7. Arrange tomato and mozzarella slices on one half of the dough, leaving a 1/2-inch border.
8. Fold the other half of the dough over the filling, pressing gently to seal.
9. Brush dough with olive oil and season with salt and pepper.
10. Bake for 35-40 minutes, or until crust is golden brown.
11. Remove from oven and sprinkle with chopped basil.
12. Let cool for 10-15 minutes before slicing and serving.

2. Strawberry and Rhubarb Galette

Sweet and tangy strawberry and rhubarb filling in a flaky pastry crust.

Ingredients

• 2 cups strawberries, hulled and sliced
• 1 cup rhubarb, cut into 1-inch pieces
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1 1/2 cups all-purpose flour
• 1/4 cup ice water
• 1 egg, beaten

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and salt.
3. In a separate bowl, whisk together flour and ice water to form a dough.
4. Roll out the dough to a 12-inch circle, about 1/8 inch thick.
5. Transfer the dough to a baking sheet lined with parchment paper.
6. Arrange the strawberry and rhubarb mixture in the center of the dough, leaving a 1 1/2 inch border.
7. Fold the edges of the dough up over the filling, pressing gently to seal.
8. Brush the crust with the beaten egg for a golden glaze.
9. Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let cool for 10 minutes before serving.

3. Caramelized Onion and Blue Cheese Galette

Caramelized Onion and Blue Cheese Galette is a savory tart.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 1/2 cup blue cheese, crumbled
• 1/2 cup grated cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of 1/8 inch.
3. In a large skillet, caramelize the onions over medium heat for 20-25 minutes.
4. In a small bowl, mix together the blue cheese, cheddar cheese, salt, and pepper.
5. Spread the caramelized onions over the center of the pastry, leaving a 1-inch border.
6. Top the onions with the cheese mixture.
7. Fold the edges of the pastry up over the filling, pressing gently to seal.
8. Brush the pastry with the beaten egg.
9. Bake the galette for 25-30 minutes, or until golden brown.
10. Remove from the oven and let cool for 10 minutes before serving.

4. Fig and Prosciutto Galette

Sweet and savory fig and prosciutto galette perfect for brunch.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter
• 1/4 cup ice water
• 1/2 cup fig jam
• 6 slices of prosciutto
• 1/4 cup fresh arugula
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour and salt.
3. Add cold butter and use a pastry blender to work it into the flour.
4. Gradually add ice water, stirring with a fork until the dough comes together.
5. Roll out the dough on a lightly floured surface to a 1/4-inch thickness.
6. Transfer the dough to a baking sheet lined with parchment paper.
7. Spread the fig jam over the center of the dough, leaving a 1-inch border.
8. Arrange prosciutto slices on top of the fig jam.
9. Sprinkle arugula and mozzarella cheese over the prosciutto.
10. Fold the edges of the dough up over the filling, pressing gently to seal.
11. Brush the crust with a little water and bake for 35-40 minutes, or until golden brown.
12. Remove from oven and let cool for 10 minutes before slicing and serving.

5. Spinach and Feta Galette

A savory pastry filled with spinach and feta cheese.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter
• 1/4 cup ice water
• 1/2 cup chopped fresh spinach
• 1/2 cup crumbled feta cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine flour, butter, and ice water to make the pastry dough.
3. Roll out the dough into a circle, about 1/8 inch thick.
4. In a bowl, mix together spinach, feta cheese, salt, and pepper.
5. Place the spinach mixture in the center of the dough, leaving a 1-inch border.
6. Fold the edges of the dough up over the filling, pressing gently to seal.
7. Brush the pastry with olive oil and cut a few slits in the top.
8. Bake the galette for 35-40 minutes, or until golden brown.
9. Let it cool for 10 minutes before serving.

6. Peach and Almond Galette

A sweet and tangy dessert combining peaches and almonds in a flaky crust.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 cup sliced almonds
• 1/2 cup unsalted butter, chilled
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups sliced peaches
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, confectioners' sugar, and sliced almonds.
3. Add chilled butter to the bowl and use a pastry blender to work it into the flour mixture.
4. Press the mixture into a disk, wrap in plastic, and refrigerate for 30 minutes.
5. Roll out the dough to a 12-inch circle and transfer to the prepared baking sheet.
6. In a bowl, mix together granulated sugar, eggs, and vanilla extract.
7. Arrange the sliced peaches on the dough, leaving a 1-inch border.
8. Drizzle the sugar mixture over the peaches and fold the edges of the crust up over the filling.
9. Bake for 40-50 minutes or until the crust is golden brown.
10. Remove from the oven and let cool for 10 minutes before serving.

7. Mushroom and Leek Galette

Savory mushroom and leek galette perfect for brunch or dinner.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter
• 1/2 cup ice water
• 2 medium leeks
• 2 cups mixed mushrooms
• 2 cloves garlic
• 1/2 cup grated cheese
• 1 egg
• Salt and pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the dough on a floured surface to a thickness of 1/8 inch.
3. In a skillet, sauté the leeks and mushrooms until tender.
4. Spread the leek and mushroom mixture over the dough, leaving a 1-inch border.
5. Sprinkle garlic and cheese over the filling.
6. Fold the edges of the dough up over the filling, pressing gently.
7. Brush the egg over the crust to glaze.
8. Season with salt and pepper to taste.
9. Bake the galette for 35-40 minutes, or until golden brown.
10. Let cool for 10 minutes before serving.

8. Pear and Gorgonzola Galette

Sweet and savory pear galette with gorgonzola cheese.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1/2 cup gorgonzola cheese, crumbled
• 1/4 cup honey
• 1/4 cup chopped fresh thyme
• 2 ripe pears, peeled and sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a 1/4-inch thickness.
3. In a small bowl, mix together gorgonzola cheese and honey.
4. Spread the gorgonzola mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Arrange the sliced pears on top of the gorgonzola mixture.
6. Sprinkle chopped thyme over the pears.
7. Fold the edges of the pastry up over the filling, pressing gently to seal.
8. Brush the pastry with olive oil and season with salt and pepper.
9. Bake the galette for 40-45 minutes, or until the pastry is golden brown.
10. Remove from oven and let cool for 10 minutes before serving.

9. Roasted Vegetable Galette

Roasted Vegetable Galette is a savory tart filled with roasted vegetables and cheese.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter
• 1/4 cup ice water
• 1 large onion, sliced
• 2 large zucchinis, sliced
• 2 large bell peppers, sliced
• 2 cloves garlic, minced
• 1 cup grated cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the dough on a floured surface to a thickness of 1/8 inch.
3. In a large bowl, toss the sliced onion, zucchinis, bell peppers, and garlic with salt and pepper.
4. Spread the roasted vegetables on one half of the dough, leaving a 1/2 inch border.
5. Sprinkle the grated cheese over the vegetables.
6. Fold the other half of the dough over the filling, pressing the edges to seal.
7. Use a knife to cut a few slits in the top crust for ventilation.
8. Brush the top crust with ice water and bake for 40-50 minutes, or until golden brown.
9. Remove from oven and let cool for 10 minutes before serving.

10. Chocolate and Raspberry Galette

A sweet and tangy dessert combining chocolate and raspberries.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup cold unsalted butter
• 1/2 cup fresh raspberries
• 1/2 cup semisweet chocolate chips
• 1 large egg
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together flour, confectioners' sugar, and cocoa powder.
3. Add the cold butter and use a pastry blender to work it into the flour mixture.
4. Press the mixture into a disk and wrap in plastic wrap.
5. Roll out the dough to a 12-inch circle and transfer to a baking sheet.
6. Arrange the raspberries in the center of the dough, leaving a 1-inch border.
7. Melt the chocolate chips in a double boiler and spread over the raspberries.
8. Fold the edges of the dough up over the filling, pressing gently to seal.
9. Brush the egg over the dough and sprinkle with granulated sugar.
10. Bake for 40-45 minutes or until the crust is golden brown.
11. Remove from the oven and let cool for 10 minutes before serving.

11. Goat Cheese and Sun-Dried Tomato Galette

Savory galette filled with goat cheese and sun-dried tomatoes.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter
• 1/2 cup goat cheese
• 1/2 cup sun-dried tomatoes
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup ice water

Instructions

1. Preheat oven to 375°F.
2. In a bowl, whisk together flour, salt, and pepper.
3. Add cold butter and use a pastry blender to work it into the flour.
4. Gradually add ice water, stirring with a fork until the dough comes together.
5. Roll out the dough on a floured surface to a thickness of 1/8 inch.
6. In a bowl, mix together goat cheese, sun-dried tomatoes, and parsley.
7. Spread the cheese mixture over the center of the dough, leaving a 1-inch border.
8. Fold the edges of the dough up over the filling, pressing gently to seal.
9. Brush the crust with a little water and bake for 40-45 minutes, or until golden brown.
10. Let the galette cool for 10 minutes before serving.

12. Apple and Cinnamon Galette

Delicious apple and cinnamon galette perfect for dessert.

Ingredients

• 2 sheets of frozen puff pastry, thawed
• 3-4 apples, sliced
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted
• 1 egg, beaten

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out one sheet of puff pastry to a thickness of 1/8 inch.
3. In a large bowl, mix together sliced apples, granulated sugar, cinnamon, and salt.
4. Arrange the apple mixture on one half of the pastry, leaving a 1/2 inch border.
5. Fold the other half of the pastry over the apples, pressing edges to seal.
6. Brush the pastry with melted butter and beaten egg.
7. Bake for 25-30 minutes, or until pastry is golden brown.
8. Serve warm, garnished with powdered sugar if desired.

13. Broccoli and Cheddar Galette

A savory broccoli and cheddar galette perfect for a light lunch or dinner.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/2 cup grated cheddar cheese
• 1/2 cup steamed broccoli florets
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the flour and salt, then add the cold butter and use a pastry blender to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add the heavy cream, stirring with a fork until the dough comes together in a ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch.
6. Transfer the dough to a baking sheet lined with parchment paper.
7. In a bowl, mix together the broccoli, cheddar cheese, and a pinch of salt and pepper.
8. Spread the broccoli mixture over the center of the dough, leaving a 1-inch border around the edges.
9. Fold the edges of the dough up over the filling, pressing gently to seal.
10. Brush the egg over the crust to glaze.
11. Bake the galette for 35-40 minutes, or until the crust is golden brown.
12. Remove from the oven and let cool for 10 minutes before serving.

14. Plum and Frangipane Galette

Sweet plum and frangipane filling in a flaky pastry crust.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/2 cup frangipane filling
• 1/2 cup plum jam
• 3-4 plums, sliced
• 1 egg, beaten
• 1 tablespoon water
• 1 tablespoon granulated sugar

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, confectioners' sugar, and salt.
3. Add the cold butter and use a pastry blender to work it into the flour mixture.
4. Gradually add the beaten egg and water, stirring with a fork until the dough comes together.
5. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
6. Transfer the dough to a baking sheet lined with parchment paper.
7. Spread the frangipane filling over the center of the dough, leaving a 1-inch border.
8. Top the frangipane with plum jam and arrange the sliced plums on top.
9. Fold the edges of the dough up over the filling, pressing gently to seal.
10. Brush the crust with the beaten egg and sprinkle with granulated sugar.
11. Bake the galette for 40-50 minutes, or until the crust is golden brown.
12. Allow the galette to cool on a wire rack for at least 30 minutes before serving.

15. Asparagus and Parmesan Galette

A savory galette filled with asparagus and parmesan cheese.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter
• 1/4 cup ice water
• 1 pound fresh asparagus
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, salt, and pepper.
3. Add the cold butter and use a pastry blender to work it into the flour until the mixture resembles coarse crumbs.
4. Gradually add the ice water, stirring with a fork until the dough comes together in a ball.
5. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
6. In a large bowl, toss the asparagus with the parmesan cheese.
7. Arrange the asparagus mixture on one half of the dough, leaving a 1/2 inch border around the edges.
8. Fold the other half of the dough over the asparagus and press the edges to seal.
9. Brush the egg over the dough to glaze.
10. Bake the galette for 35-40 minutes, or until the crust is golden brown.
11. Remove from the oven and let cool for 10 minutes before slicing and serving.

Conclusion

You'll find that galettes offer endless possibilities, like a caramelized onion and blue cheese galette that showcases how sweet and savory flavors can elevate a simple dish, making it a perfect example of how to balance contrasting tastes and textures in one delicious recipe.