25 Vegetarian Boxing Day Recipes for a Flavorful Feast

The holiday season is one of my favorite times of the year, especially when it comes to sharing delicious food with friends and family. Boxing Day, the day after Christmas, is the perfect opportunity to continue the festive spirit with an indulgent and flavorsome feast.

I've compiled a list of "25 Vegetarian Boxing Day Recipes for a Flavorful Feast" that are sure to satisfy even the most dedicated meat-lovers in your life. From hearty mains to scrumptious sides and decadent desserts, these recipes are packed with flavor and will keep your guests coming back for seconds.

1. Roasted Vegetable Wellington

Roasted Vegetable Wellington is a hearty, elegant dish that serves as a centerpiece for your Boxing Day feast.

Ingredients:

• 1 pack of puff pastry
• 2 cups mixed vegetables (carrots, zucchini, bell peppers)
• 1 cup mushrooms, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 egg (for egg wash, optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté the onions and garlic in olive oil until translucent.
3. Add mushrooms and cook until their moisture evaporates.
4. Add the mixed vegetables, salt, and pepper and cook until soft.
5. Roll out the puff pastry and place the vegetable mix in the center.
6. Fold pastry over filling and seal edges.
7. Brush with egg wash if desired.
8. Bake for 25-30 minutes, or until golden brown.

2. Butternut Squash Soup

A warm bowl of Butternut Squash Soup is perfect for a cozy Boxing Day.

Ingredients:

• 1 butternut squash, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot and sauté onion and garlic.
2. Add butternut squash and cook for a few minutes.
3. Pour in vegetable broth, bring to a boil, then simmer until squash is tender.
4. Blend until smooth and season with salt and pepper.

3. Spinach and Ricotta Stuffed Shells

These Spinach and Ricotta Stuffed Shells are rich and satisfying.

Ingredients:

• 1 box jumbo pasta shells
• 2 cups ricotta cheese
• 2 cups spinach, chopped
• 1/2 cup Parmesan cheese, grated
• 1 jar marinara sauce
• 1 egg (optional)
• Salt and pepper to taste

Instructions:

1. Cook pasta shells as per package instructions.
2. Combine ricotta, spinach, Parmesan, egg, salt, and pepper.
3. Stuff each pasta shell with the mixture.
4. Spread marinara sauce at the bottom of a baking dish.
5. Place stuffed shells in the dish and cover with remaining sauce.
6. Bake at 350°F (175°C) for 20-25 minutes.

4. Mushroom Stroganoff

Mushroom Stroganoff is a creamy and earthy delight.

Ingredients:

• 16 oz mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1/2 cup sour cream
• 2 tablespoons olive oil
• 1 tablespoon flour
• Salt and pepper to taste

Instructions:

1. Sauté onions and garlic in olive oil.
2. Add mushrooms and cook until browned.
3. Sprinkle flour and stir for a minute.
4. Add vegetable broth and simmer until thickened.
5. Stir in sour cream, salt, and pepper.

5. Eggplant Parmesan

Eggplant Parmesan is a classic Italian comfort dish that's perfect for a cozy meal.

Ingredients:

• 2 large eggplants, sliced
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 cup breadcrumbs
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Dip eggplant slices in beaten egg, then coat in breadcrumbs.
3. Sauté eggplant slices in olive oil until golden.
4. Layer marinara sauce, eggplant, mozzarella, and Parmesan in a baking dish.
5. Bake for 25-30 minutes or until bubbly.

6. Chickpea and Sweet Potato Curry

A bowl of Chickpea and Sweet Potato Curry brings some warmth and spiciness to the table.

Ingredients:

• 1 sweet potato, diced
• 2 cups chickpeas, cooked
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can coconut milk
• 1 cup vegetable broth
• 2 tablespoons curry powder
• Salt and pepper to taste

Instructions:

1. Sauté onions and garlic in olive oil.
2. Add sweet potato and cook until slightly tender.
3. Stir in curry powder and cook for a minute.
4. Add chickpeas, coconut milk, and vegetable broth.
5. Simmer until sweet potato is fully cooked.
6. Season with salt and pepper.

7. Lentil Loaf

Lentil Loaf is a satisfying, meat-free alternative that's packed with flavor.

Ingredients:

• 1 cup lentils, cooked
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 1 cup breadcrumbs
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Sauté onion, garlic, and carrot in olive oil until softened.
3. In a mixing bowl, combine lentils, vegetable mix, breadcrumbs, tomato paste, salt, and pepper.
4. Place mixture in a loaf pan and bake for 30-35 minutes.

8. Quinoa Stuffed Peppers

Quinoa Stuffed Peppers add vibrant colors and wholesome grains to your feast.

Ingredients:

• 4 bell peppers, tops removed and seeds cleaned
• 1 cup quinoa, cooked
• 1 can black beans, drained
• 1 cup corn kernels
• 1 cup shredded cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix quinoa, black beans, corn, cheese, olive oil, salt, and pepper in a bowl.
3. Stuff each bell pepper with the mixture.
4. Place peppers in a baking dish and bake for 25-30 minutes.

9. Broccoli Cheddar Casserole

Broccoli Cheddar Casserole is a creamy, cheesy delight that's easy to make.

Ingredients:

• 4 cups broccoli florets
• 2 cups cheddar cheese, shredded
• 1 can cream of mushroom soup
• 1 cup breadcrumbs
• 1 tablespoon butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. Blanch broccoli in boiling water and drain.
3. In a large mixing bowl, combine broccoli, cheddar cheese, and cream of mushroom soup.
4. Pour mixture into a casserole dish.
5. Melt butter and mix with breadcrumbs, then sprinkle on top.
6. Bake for 20-25 minutes or until golden and bubbly.

10. Spinach and Artichoke Dip

Rich and creamy, Spinach and Artichoke Dip is always a crowd-pleaser.

Ingredients:

• 2 cups spinach, chopped
• 1 can artichoke hearts, drained and chopped
• 1 cup cream cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup sour cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine all ingredients.
3. Transfer mixture to a baking dish.
4. Bake for 20-25 minutes or until golden and bubbly.

11. Cauliflower Buffalo Wings

These spicy, crispy Cauliflower Buffalo Wings are a great meatless alternative.

Ingredients:

• 1 head cauliflower, cut into florets
• 1 cup flour
• 1 cup milk (or plant-based milk)
• 1 cup buffalo sauce
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix flour, milk, salt, and pepper to make a batter.
3. Dip cauliflower florets into the batter, then place on a baking sheet.
4. Bake for 20 minutes, flipping halfway.
5. Toss baked cauliflower in buffalo sauce and bake for another 10 minutes.

12. Ratatouille

Ratatouille is a classic French dish that celebrates summer vegetables.

Ingredients:

• 1 eggplant, sliced
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tomatoes, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté onion and garlic in olive oil until translucent.
3. Layer all vegetables in a baking dish.
4. Drizzle with olive oil, and season with salt and pepper.
5. Bake for 30-35 minutes or until vegetables are tender.

13. Stuffed Acorn Squash

Stuffed Acorn Squash is a visually stunning and flavorful dish.

Ingredients:

• 2 acorn squashes, halved and seeded
• 1 cup quinoa, cooked
• 1 cup kale, chopped
• 1/2 cup pecans, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brush squash halves with olive oil, and sprinkle with salt and pepper.
3. Roast squash for 40-45 minutes or until tender.
4. Mix cooked quinoa, kale, and pecans, then stuff into the roasted squash halves.
5. Heat for an additional 10 minutes.

14. Greek Salad

A fresh and vibrant Greek Salad adds a zesty note to your meal.

Ingredients:

• 4 cups romaine lettuce, chopped
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions:

1. Combine all vegetables in a large bowl.
2. Top with crumbled feta and olives.
3. Drizzle with olive oil and red wine vinegar.
4. Season with salt and pepper.

15. Spinach and Feta Phyllo Pie

Spinach and Feta Phyllo Pie is a flaky, golden delight that's sure to please.

Ingredients:

• 1 package phyllo dough
• 2 cups spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix spinach, feta, ricotta, and eggs.
3. Layer phyllo dough in a baking dish, brushing each layer with olive oil.
4. Spread spinach mixture on top, then cover with more layered phyllo.
5. Bake for 25-30 minutes or until golden brown.

16. Veggie Tacos

Veggie Tacos are a versatile and colorful addition to your feast.

Ingredients:

• 1 cup black beans, cooked
• 1 cup corn kernels
• 1 bell pepper, diced
• 1 onion, diced
• 2 tablespoons olive oil
• Corn tortillas
• Your favorite taco toppings (sour cream, salsa, lettuce, etc.)

Instructions:

1. Sauté onions and bell peppers in olive oil until tender.
2. Add black beans and corn, cook until heated through.
3. Season with salt and pepper.
4. Serve mixture in corn tortillas with your favorite taco toppings.

17. Classic Margherita Pizza

Nothing beats the simplicity of a Classic Margherita Pizza.

Ingredients:

• 1 pizza dough
• 1 cup marinara sauce
• 2 cups mozzarella cheese, shredded
• Fresh basil leaves
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough and spread marinara sauce on top.
3. Sprinkle mozzarella cheese and add fresh basil leaves.
4. Drizzle with olive oil.
5. Bake for 10-12 minutes or until crust is golden and cheese is bubbly.

18. Vietnamese Spring Rolls

Fresh and crispy Vietnamese Spring Rolls are a delightful appetizer.

Ingredients:

• 1 pack rice paper wrappers
• 1 cup rice noodles, cooked
• 1/2 cup carrots, julienned
• 1/2 cucumber, julienned
• 1/2 cup fresh mint leaves
• 1/2 cup fresh basil leaves
• 1/2 cup fresh cilantro
• Soy sauce for dipping

Instructions:

1. Soak rice paper in warm water until pliable.
2. Place a small amount of rice noodles, vegetables, and herbs on the wrapper.
3. Roll tightly, tucking in ends as you go.
4. Serve with soy sauce for dipping.

19. Potato Gratin

Potato Gratin is creamy, cheesy, and utterly comforting.

Ingredients:

• 4 large potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup Gruyere cheese, grated
• 1 clove garlic, minced
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rub a baking dish with butter and garlic.
3. Layer sliced potatoes in the dish, seasoning with salt and pepper.
4. Pour heavy cream over the potatoes.
5. Top with grated Gruyere cheese.
6. Bake for 40-45 minutes or until golden and bubbly.

20. Stuffed Mushrooms

Stuffed Mushrooms are a bite-sized, flavor-packed appetizer.

Ingredients:

• 16 large mushrooms, stems removed
• 1 cup cream cheese
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Sauté garlic in olive oil until golden.
3. In a bowl, mix cream cheese, breadcrumbs, Parmesan, and sautéed garlic.
4. Stuff each mushroom cap with the mixture.
5. Bake for 20 minutes or until mushrooms are tender.

21. Caprese Salad

Caprese Salad is a simple, elegant dish that highlights fresh flavors.

Ingredients:

• 2 large tomatoes, sliced
• 1 cup fresh mozzarella, sliced
• Fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Arrange tomato and mozzarella slices on a platter.
2. Tuck fresh basil leaves between slices.
3. Drizzle with olive oil and balsamic vinegar.
4. Season with salt and pepper.

22. Mushroom Risotto

Creamy and rich, Mushroom Risotto is a luxurious main dish.

Ingredients:

• 1 cup arborio rice
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup white wine
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot, and sauté onions and garlic.
2. Add mushrooms and cook until browned.
3. Add rice and cook for 1-2 minutes.
4. Pour in white wine and stir until absorbed.
5. Gradually add vegetable broth, one cup at a time, stirring constantly until rice is creamy and cooked.
6. Season with salt and pepper.

23. Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a simple, flavorful pasta dish.

Ingredients:

• 1 pound spaghetti
• 4 cloves garlic, thinly sliced
• 1/4 cup olive oil
• 1/4 cup fresh parsley, chopped
• Red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Cook spaghetti according to package instructions.
2. Heat olive oil in a pan and sauté garlic until golden.
3. Add red pepper flakes if using.
4. Toss cooked spaghetti in the garlic oil.
5. Garnish with fresh parsley and season with salt and pepper.

24. Roasted Brussels Sprouts with Balsamic Glaze

These Roasted Brussels Sprouts are crispy and slightly sweet.

Ingredients:

• 4 cups Brussels sprouts, halved
• 2 tablespoons olive oil
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes.
4. Drizzle with balsamic glaze before serving.

25. Chocolate Avocado Mousse

End your feast on a sweet note with this decadent, guilt-free dessert.

Ingredients:

• 2 ripe avocados
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Blend all ingredients in a food processor until smooth.
2. Chill in the refrigerator for at least an hour before serving.

Conclusion

Cooking a delicious and memorable Boxing Day feast can be both flavorful and meat-free. These 25 vegetarian recipes offer a diverse and tasty lineup that will please any crowd. Enjoy creating and sharing these delightful dishes with your loved ones, and happy holidays!