Prepare Your Ingredients: Gather all your ingredients and equipment. Make sure to chill your glass if desired.

Measure the Ingredients: Using a jigger, pour 1 ½ oz of gin into the cocktail shaker, followed by ½ oz of cherry brandy, and ½ oz of orange liqueur.

Add the Juices: Pour in 1 oz of pineapple juice and ½ oz of lime juice. Then, add ½ oz of grenadine for that beautiful color.

Optional Bitters: If you like a bit of depth in your drink, add a dash of bitters to the mix.

Shake It Up: Fill the cocktail shaker with ice cubes, close it tightly, and shake vigorously for about 10-15 seconds until well chilled.

Strain into Glass: Take your highball glass, fill it with fresh ice, and strain the mixture into the glass.

Garnish: For the finishing touch, garnish with a slice of fresh pineapple and a cherry on top.

Enjoy: Sit back, sip slowly, and enjoy your homemade Singapore Sling!