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50 Low-Carb Bread Recipes 2025 | Quick & Delicious Options

By: Shivani Choudhary
Updated On: June 20, 2025

Cutting carbs was one of the best things I ever did for my energy levels and focus—but let me be honest, giving up bread wasn’t easy. I missed that warm, comforting slice with my eggs in the morning or the perfect sandwich for lunch. So, I made it my mission to find the best low-carb bread recipes out there. I experimented in my kitchen nonstop—sometimes my bread came out like a brick, other times, it was pure gold. The list below includes all the winners. These are breads I actually make and eat, and they’re everything from super basic to totally creative. Whether you're just starting your low-carb journey or you’re deep into keto, these recipes are here to make your life so much tastier.

Also Read: Low-Carb Cake Recipes

50 Low-Carb Bread Recipes

Low Carb Bread Recipes

1. Almond Flour Bread

Ingredients:

  • 2 cups almond flour
  • 5 large eggs
  • 1 teaspoon baking powder
  • ¼ cup melted butter (unsalted)
  • ¼ teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, crack and whisk all five eggs until they’re fully combined and slightly frothy.
  3. Add the almond flour, baking powder, salt, and melted butter to the eggs.
  4. Mix everything together using a spatula or hand mixer until you have a smooth batter.
  5. Line a loaf pan with parchment paper or grease it well with butter.
  6. Pour the batter into the prepared loaf pan and smooth out the top.
  7. Bake in the center of the oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the middle comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

2. Coconut Flour Bread

Ingredients:

  • ¾ cup coconut flour
  • 6 large eggs
  • ½ cup butter (melted and cooled slightly)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, crack the eggs and beat them well until they're light and fluffy.
  3. Slowly pour in the melted butter while whisking to fully incorporate it with the eggs.
  4. Add the coconut flour, baking powder, and salt to the wet mixture.
  5. Mix well until a thick batter forms—it’ll be much thicker than regular bread dough because coconut flour absorbs a lot of liquid.
  6. Let the batter sit for 3 to 5 minutes to thicken even more.
  7. Grease a loaf pan or line it with parchment paper.
  8. Spread the batter into the pan and use a spatula to even out the top.
  9. Bake for 40 minutes or until the top is firm and golden, and a toothpick comes out clean.
  10. Cool in the pan for 10 minutes, then remove and cool completely before slicing.

3. Psyllium Husk Keto Bread

Ingredients:

  • 1½ cups almond flour
  • 5 tablespoons psyllium husk powder
  • 2 teaspoons baking powder
  • 1 teaspoon apple cider vinegar
  • 3 egg whites
  • 1 cup boiling water
  • ½ teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the almond flour, psyllium husk, baking powder, and salt.
  3. Stir in the egg whites and vinegar. Mix well—don’t worry if it looks a little dry at this point.
  4. Slowly pour in the boiling water while stirring constantly. The dough will start to come together and become thick.
  5. Let the dough rest for a minute—it will firm up more as the psyllium husk absorbs the liquid.
  6. Lightly grease a loaf pan or line it with parchment paper.
  7. Transfer the dough to the pan and shape it into a loaf using wet hands or a spatula.
  8. Bake for 50 to 60 minutes, or until the bread sounds hollow when tapped and the top is nicely browned.
  9. Let it cool in the pan for 10 to 15 minutes, then move it to a cooling rack before slicing.

4. Flaxseed Bread

Ingredients:

  • 2 cups ground flaxseed meal
  • 5 eggs
  • ½ cup water
  • ⅓ cup olive oil
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk the eggs until light and foamy.
  3. Add the olive oil and water to the eggs and stir until fully combined.
  4. Add in the flaxseed meal, baking powder, and salt.
  5. Stir until you get a thick batter. It should resemble a loose dough.
  6. Grease a loaf pan and line it with parchment if you like easy cleanup.
  7. Pour the batter into the pan and smooth out the top.
  8. Bake for 30 to 35 minutes, or until the top is browned and the center is firm.
  9. Cool in the pan for 10 minutes before transferring to a rack to cool completely.

5. Chia Seed Bread

Ingredients:

  • 1½ cups almond flour
  • ¼ cup chia seeds
  • ¼ cup coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 4 eggs
  • ¼ cup olive oil
  • ½ cup unsweetened almond milk

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, mix the chia seeds with almond milk and let sit for 10 minutes to form a gel.
  3. In a separate bowl, whisk the eggs, then add olive oil and stir well.
  4. Add almond flour, coconut flour, baking soda, and salt to the egg mixture and mix.
  5. Add the chia gel and stir everything together to create a thick batter.
  6. Line a loaf pan with parchment paper and pour in the batter.
  7. Bake for 35 to 40 minutes or until golden and a toothpick comes out clean.
  8. Let it cool completely before slicing—it firms up as it cools.

6. Cloud Bread (Oopsie Bread)

Ingredients:

  • 3 eggs, separated
  • 3 tablespoons cream cheese
  • ¼ teaspoon cream of tartar
  • Pinch of salt

Instructions:

  1. Preheat oven to 300°F (150°C).
  2. Separate the eggs into two bowls—yolks in one, whites in the other.
  3. Add cream cheese and salt to the yolks and mix until smooth.
  4. Add cream of tartar to the egg whites and beat with an electric mixer until stiff peaks form.
  5. Gently fold the yolk mixture into the beaten egg whites—don’t overmix.
  6. Spoon the mixture onto a parchment-lined baking sheet to make 6 small rounds.
  7. Bake for 25 to 30 minutes until golden brown.
  8. Let them cool on a wire rack. They’re soft, airy, and perfect for sandwiches.

7. Cheddar Garlic Bread (Keto Biscuits Style)

Ingredients:

  • 1½ cups almond flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 1½ cups shredded cheddar cheese
  • 2 tablespoons butter (melted)
  • 1 teaspoon garlic powder

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk the eggs and melted butter together.
  3. Add almond flour, baking powder, and garlic powder. Stir to combine.
  4. Fold in the shredded cheddar cheese.
  5. Scoop the mixture into muffin tins or shape into small rounds on a baking tray.
  6. Bake for 15 to 18 minutes until the tops are golden and the edges are crispy.
  7. Cool slightly before serving. These make an amazing savory bread option!

8. Cauliflower Breadsticks

Ingredients:

  • 1 medium head cauliflower (riced)
  • 2 eggs
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Pinch of salt

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. Rice the cauliflower in a food processor, then microwave for 5 minutes.
  3. Let it cool slightly, then wrap in a clean towel and squeeze out as much moisture as possible.
  4. In a bowl, combine the cauliflower, eggs, mozzarella, Parmesan, and seasonings.
  5. Spread onto a parchment-lined baking sheet and shape into a rectangle.
  6. Bake for 25 minutes until golden and firm.
  7. Slice into breadsticks and serve warm.

9. Zucchini Bread (Savory)

Ingredients:

  • 1 cup grated zucchini (squeezed dry)
  • 1½ cups almond flour
  • 3 eggs
  • ½ teaspoon baking powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Whisk the eggs in a bowl, then add almond flour, baking powder, and spices.
  3. Stir in the zucchini until well combined.
  4. Pour into a greased or parchment-lined loaf pan.
  5. Bake for 35 to 40 minutes, or until firm and golden.
  6. Cool completely before slicing. Great with butter or cream cheese!

10. Mozzarella Almond Flour Bagels

Ingredients:

  • 1½ cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 cup almond flour
  • 1 tablespoon baking powder
  • 1 egg (plus 1 for egg wash)
  • Optional: sesame seeds, poppy seeds

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for 1 minute, stir, then another 30 seconds until melted and smooth.
  3. Stir in almond flour and baking powder, then quickly mix in 1 egg. Knead into a dough—it’ll be sticky but pliable.
  4. Divide the dough into 6 equal parts and shape each one into a bagel.
  5. Place bagels on a parchment-lined baking sheet. Brush the tops with egg wash and sprinkle with seeds if using.
  6. Bake for 12 to 15 minutes until golden brown.
  7. Let them cool slightly before serving. They’re chewy, flavorful, and super satisfying.

11. Keto English Muffins (Microwave)

Ingredients:

  • 3 tablespoons almond flour
  • 1 tablespoon melted butter
  • 1 egg
  • ¼ teaspoon baking powder
  • Pinch of salt

Instructions:

  1. In a microwave-safe ramekin, combine almond flour, baking powder, and salt.
  2. Add the melted butter and egg. Mix until smooth.
  3. Microwave for 90 seconds on high.
  4. Let it cool slightly, then remove from the ramekin.
  5. Slice in half and toast in a skillet or toaster until golden.
  6. Perfect for breakfast sandwiches or spreading on butter and jam!

Also Read: Low-Carb Vegetarian Recipes

12. Egg-Free Keto Bread

Ingredients:

  • 2 cups almond flour
  • 1 cup coconut cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine all dry ingredients.
  3. Add coconut cream and vinegar, stirring until everything is well incorporated.
  4. Pour the batter into a greased loaf pan and smooth the top.
  5. Bake for 35 to 40 minutes or until golden brown.
  6. Let it cool completely before slicing—this bread holds up great for sandwiches!

13. Keto Garlic Naan

Ingredients:

  • 1 cup almond flour
  • ¼ cup plain Greek yogurt
  • 1 tablespoon psyllium husk
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon garlic powder
  • Butter or ghee for frying

Instructions:

  1. Mix all ingredients in a bowl until a dough forms.
  2. Divide into 4 parts and roll each into a flat oval shape.
  3. Heat a non-stick skillet over medium heat and grease lightly.
  4. Cook each naan for 2–3 minutes per side until golden.
  5. Brush with butter or ghee and serve warm. Amazing with curries!

14. Keto Cornbread (No Corn!)

Ingredients:

  • 1½ cups almond flour
  • 2 eggs
  • ¼ cup sour cream
  • ½ teaspoon baking soda
  • ½ teaspoon apple cider vinegar
  • ¼ teaspoon salt
  • Optional: ¼ cup shredded cheddar

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk eggs, sour cream, and vinegar.
  3. Stir in almond flour, baking soda, and salt (plus cheese if using).
  4. Pour into a greased 8x8 pan or muffin tin.
  5. Bake for 20–25 minutes until golden and a toothpick comes out clean.
  6. It’s crumbly, moist, and tastes shockingly like the real thing!

15. Keto Tortilla Wraps

Ingredients:

  • 1 cup almond flour
  • 2 tablespoons psyllium husk
  • 1 tablespoon coconut flour
  • 1 egg
  • ¾ cup boiling water
  • ¼ teaspoon salt

Instructions:

  1. Mix all dry ingredients in a bowl.
  2. Stir in the egg, then pour in boiling water while mixing.
  3. Let it sit for a couple of minutes until dough firms up.
  4. Divide into 6 balls, roll each between parchment into thin rounds.
  5. Cook on a dry skillet over medium heat, 1–2 minutes per side.
  6. Soft, flexible, and perfect for tacos or wraps!

16. Low-Carb Cheese Breadsticks

Ingredients:

  • 1½ cups shredded mozzarella
  • ¾ cup almond flour
  • 1 egg
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • Optional: marinara for dipping

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Melt mozzarella in a microwave-safe bowl.
  3. Stir in almond flour, garlic powder, salt, and egg. Mix into a dough.
  4. Spread onto a parchment-lined baking sheet in a rectangle shape.
  5. Bake for 15–18 minutes until golden and bubbly.
  6. Slice into sticks and dip into warm marinara—low-carb snacking at its best!

17. Sunflower Seed Bread

Ingredients:

  • 1½ cups sunflower seed flour
  • 5 eggs
  • ¼ cup olive oil
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Whisk eggs in a large bowl.
  3. Add in sunflower seed flour, baking powder, salt, and olive oil.
  4. Mix well until smooth.
  5. Pour into a loaf pan lined with parchment paper.
  6. Bake for 35 to 40 minutes until firm and golden.
  7. Let it cool completely before slicing—this one's nut-free and earthy.

18. Pumpkin Seed Bread

Ingredients:

  • 1 cup pumpkin seed flour
  • ½ cup almond flour
  • 3 eggs
  • 1 tablespoon olive oil
  • ½ teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Whisk the eggs in a large bowl.
  3. Add in all remaining ingredients and stir until you get a thick batter.
  4. Pour into a small loaf pan.
  5. Bake for 30–35 minutes or until a toothpick comes out clean.
  6. Cool, slice, and enjoy a hearty green-tinged bread!

19. Cream Cheese Bread

Ingredients:

  • 4 oz cream cheese (softened)
  • 4 eggs
  • ½ cup almond flour
  • ½ teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, beat the cream cheese until smooth.
  3. Add the eggs one at a time, mixing after each one.
  4. Stir in almond flour, baking powder, and salt until fully combined.
  5. Pour the batter into a greased or parchment-lined loaf pan.
  6. Bake for 30–35 minutes or until golden and set in the center.
  7. Let cool before slicing—it's light, fluffy, and perfect with jam or butter.

20. Egg White Protein Bread

Ingredients:

  • 1 cup egg whites
  • ½ cup unflavored whey protein powder
  • 1 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, beat the egg whites until stiff peaks form.
  3. Gently fold in protein powder, baking powder, and salt.
  4. Pour the fluffy mixture into a lined loaf pan and smooth the top.
  5. Bake for 25–30 minutes until golden on top and cooked through.
  6. Let it cool slightly before slicing. It’s high-protein, airy, and amazing for toast.

21. Low-Carb Banana Bread (No Banana!)

Ingredients:

  • 1½ cups almond flour
  • 3 eggs
  • ¼ cup butter (melted)
  • 2 tablespoons banana extract
  • 1 teaspoon baking powder
  • Sweetener to taste (like erythritol or monk fruit)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Whisk eggs and melted butter in a large bowl.
  3. Stir in banana extract and sweetener.
  4. Add almond flour and baking powder, mixing into a smooth batter.
  5. Pour into a greased loaf pan and smooth out the top.
  6. Bake for 30–35 minutes until a toothpick comes out clean.
  7. Let it cool before slicing. It tastes just like banana bread—with zero actual banana!

22. Broccoli Bread

Ingredients:

  • 1 cup steamed broccoli (chopped and squeezed dry)
  • ½ cup almond flour
  • 2 eggs
  • ½ teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mash or finely chop broccoli.
  3. Add eggs, almond flour, baking powder, and salt. Stir until a thick batter forms.
  4. Pour into a greased or lined baking dish.
  5. Bake for 25–30 minutes until firm and golden.
  6. Let cool slightly before cutting—great as sandwich bread or toast.

23. Low-Carb Herb Focaccia

Ingredients:

  • 1½ cups almond flour
  • 2 eggs
  • ¼ cup olive oil
  • 1 teaspoon baking powder
  • 1 tablespoon mixed dried herbs (like rosemary, oregano, basil)
  • Coarse salt for topping

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs and olive oil in a mixing bowl.
  3. Add almond flour, baking powder, and herbs. Mix into a thick dough.
  4. Spread the dough on a parchment-lined baking tray, shaping into a rectangle.
  5. Press your fingers into the dough to create dimples, then drizzle with olive oil and sprinkle with coarse salt.
  6. Bake for 20–25 minutes until golden and crispy on the edges.
  7. Slice and serve warm—pairs beautifully with soups or salads.

24. Keto Mug Bread (1-Minute Bread)

Ingredients:

  • 3 tablespoons almond flour
  • 1 tablespoon butter (melted)
  • 1 egg
  • ½ teaspoon baking powder
  • Pinch of salt

Instructions:

  1. In a microwave-safe mug, mix almond flour, baking powder, and salt.
  2. Add melted butter and egg, then stir until smooth.
  3. Microwave on high for 90 seconds.
  4. Let it cool slightly, remove from the mug, and slice in half.
  5. Toast both sides in a skillet or toaster. Done in under 5 minutes!

25. Keto Flatbread

Ingredients:

  • 1 cup almond flour
  • ¼ cup Greek yogurt
  • 1 egg
  • 1 tablespoon olive oil
  • ½ teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Mix all ingredients in a bowl until a soft dough forms.
  2. Divide into 4 balls and roll each one flat between parchment paper.
  3. Heat a non-stick skillet over medium heat and cook each flatbread for 2–3 minutes per side.
  4. Serve warm. Great for wraps, sandwiches, or dipping into hummus.

26. Parmesan Garlic Keto Biscuits

Ingredients:

  • 1½ cups almond flour
  • 2 teaspoons baking powder
  • ½ teaspoon garlic powder
  • 2 eggs
  • ½ cup grated Parmesan
  • 2 tablespoons melted butter

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix almond flour, baking powder, garlic powder, and Parmesan.
  3. In another bowl, whisk eggs and melted butter.
  4. Combine both mixtures to form a dough.
  5. Scoop the dough into mounds on a baking sheet.
  6. Bake for 15–18 minutes until golden.
  7. Soft, cheesy, and oh-so-good.

27. Low-Carb Buns (Burger Buns)

Ingredients:

  • 1 cup almond flour
  • 2 tablespoons psyllium husk
  • 1 egg
  • ½ cup boiling water
  • 1 teaspoon baking powder
  • Pinch of salt
  • Sesame seeds for topping (optional)

Instructions:

  1. Mix almond flour, psyllium husk, baking powder, and salt in a bowl.
  2. Add the egg and boiling water. Stir into a sticky dough.
  3. Form into bun shapes and place on a lined baking sheet.
  4. Sprinkle sesame seeds on top if using.
  5. Bake at 350°F (175°C) for 25–30 minutes.
  6. Let cool before slicing—perfect low-carb burger buns!

28. Keto Cheese Chaffles (Cheese Waffles)

Ingredients:

  • 1 egg
  • ½ cup shredded cheese (cheddar or mozzarella)
  • Optional: 1 tablespoon almond flour for texture

Instructions:

  1. Preheat your mini waffle maker.
  2. Mix the egg and shredded cheese in a bowl.
  3. Pour half the mixture into the waffle maker and cook until crispy.
  4. Repeat with remaining batter.
  5. Great for sandwich buns, mini pizzas, or breakfast toast!

29. Cabbage Flatbread

Ingredients:

  • 1 cup finely shredded cabbage (squeezed dry)
  • 2 eggs
  • ¼ cup almond flour
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • Pinch of salt

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix the shredded cabbage, eggs, almond flour, garlic powder, salt, and olive oil until well combined.
  3. Line a baking sheet with parchment paper and spread the mixture into a thin rectangular shape.
  4. Bake for 20–25 minutes, flipping once halfway through for even browning.
  5. Cool slightly, slice, and serve. It's crispy, savory, and great as a wrap or toast base.

30. Cauliflower Bagels

Ingredients:

  • 2 cups cauliflower rice (cooked and squeezed dry)
  • 2 eggs
  • ¼ cup almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon everything bagel seasoning

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine cauliflower, eggs, almond flour, and baking powder until a thick dough forms.
  3. Shape into 4–5 small bagels and place on a parchment-lined baking sheet.
  4. Sprinkle bagel seasoning on top.
  5. Bake for 25–30 minutes until golden and cooked through.
  6. Let cool before slicing in half—super tasty with cream cheese or turkey slices.

31. Spinach and Feta Bread

Ingredients:

  • 1 cup almond flour
  • 2 eggs
  • ½ cup chopped spinach (fresh or thawed frozen)
  • ¼ cup crumbled feta cheese
  • 1 teaspoon baking powder
  • Pinch of salt and pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Whisk eggs in a large bowl, then add almond flour, baking powder, salt, and pepper.
  3. Stir in spinach and feta until combined.
  4. Pour into a greased mini loaf pan or muffin tin.
  5. Bake for 20–25 minutes until firm and lightly golden.
  6. Cool before slicing. Great for savory breakfast or snacking!

Also Read: Low-Carb Valentine's Day Treat Recipes

32. Keto Pita Bread

Ingredients:

  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1 tablespoon psyllium husk
  • 1 egg
  • ½ cup boiling water
  • ¼ teaspoon salt

Instructions:

  1. Combine all dry ingredients in a bowl.
  2. Add the egg and boiling water and mix into a dough.
  3. Let it sit for 5 minutes to thicken.
  4. Divide into 4 balls and flatten into circles.
  5. Cook each pita in a dry skillet over medium heat, 2–3 minutes per side.
  6. Soft, chewy, and great for stuffing!

33. Zucchini Cheddar Bread

Ingredients:

  • 1 cup grated zucchini (squeezed dry)
  • 1 cup almond flour
  • 2 eggs
  • ½ cup shredded cheddar cheese
  • 1 teaspoon baking powder
  • Pinch of salt and pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Mix eggs, almond flour, baking powder, salt, and pepper in a bowl.
  3. Stir in zucchini and cheddar.
  4. Pour into a greased mini loaf pan.
  5. Bake for 30–35 minutes until firm and browned.
  6. Cool before slicing—it’s moist, cheesy, and amazing warm!

34. Keto Dinner Rolls

Ingredients:

  • 1½ cups shredded mozzarella
  • 2 oz cream cheese
  • 1 cup almond flour
  • 2 eggs
  • 1 tablespoon baking powder

Instructions:

  1. Microwave mozzarella and cream cheese until melted, then stir until smooth.
  2. Add almond flour, eggs, and baking powder. Mix into a dough.
  3. Divide into 6–8 balls and place on a parchment-lined tray.
  4. Bake at 375°F (190°C) for 20–25 minutes until golden.
  5. Soft and fluffy—these are my go-to for dinner parties.

35. Keto French Toast Bread

Ingredients:

  • 3 tablespoons almond flour
  • 1 tablespoon coconut flour
  • 1 egg
  • 1 tablespoon butter (melted)
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • Sweetener to taste

Instructions:

  1. Mix all ingredients in a microwave-safe mug.
  2. Microwave for 90 seconds.
  3. Slice the mug bread, dip in more egg, and fry in butter like French toast.
  4. Top with berries or sugar-free syrup—sweet and satisfying!

36. Nut-Free Keto Bread (with sunflower flour)

Ingredients:

  • 1½ cups sunflower seed flour
  • 5 eggs
  • ¼ cup melted butter
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Whisk the eggs in a large bowl.
  3. Add melted butter, sunflower flour, baking powder, and salt.
  4. Mix well until smooth.
  5. Pour into a loaf pan and bake for 35–40 minutes.
  6. Let cool completely before slicing. Great for nut allergies!

37. Keto Olive Bread

Ingredients:

  • 1½ cups almond flour
  • 2 eggs
  • ½ cup chopped black olives
  • 1 teaspoon baking powder
  • ¼ cup olive oil
  • 1 teaspoon dried oregano

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk eggs and olive oil.
  3. Add almond flour, baking powder, oregano, and chopped olives.
  4. Stir into a thick batter and pour into a mini loaf pan.
  5. Bake for 30 minutes until golden and firm.
  6. Slice and serve with cheese or hummus!

38. Buttery Keto Drop Biscuits

Ingredients:

  • 2 cups almond flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • ¼ cup sour cream
  • 4 tablespoons butter (melted)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Mix almond flour, baking powder, and salt in a bowl.
  3. Whisk eggs, sour cream, and butter in another bowl.
  4. Combine both mixtures and stir into a dough.
  5. Drop spoonfuls onto a lined baking sheet.
  6. Bake for 15–18 minutes until golden and delicious!

39. Keto Jalapeño Cornbread (No Corn, Spicy Kick)

Ingredients:

  • 1½ cups almond flour
  • 2 eggs
  • ¼ cup sour cream
  • 1 jalapeño, finely diced
  • ½ teaspoon baking powder
  • Salt to taste
  • Optional: ¼ cup shredded cheddar

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk together eggs and sour cream until smooth.
  3. Stir in almond flour, baking powder, salt, and diced jalapeño (and cheese, if using).
  4. Pour into a greased muffin tin or small baking dish.
  5. Bake for 20–25 minutes or until golden and a toothpick comes out clean.
  6. Perfect alongside chili or grilled meats!

40. Cottage Cheese Keto Bread

Ingredients:

  • 1 cup cottage cheese
  • 4 eggs
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Blend cottage cheese and eggs in a blender until smooth.
  3. In a bowl, mix almond flour, baking powder, and salt.
  4. Combine wet and dry ingredients and mix well.
  5. Pour into a greased loaf pan.
  6. Bake for 35–40 minutes until golden and cooked through.
  7. It’s moist, fluffy, and mild in flavor—great for toasting!

41. Savory Onion Bread

Ingredients:

  • 1 cup almond flour
  • 2 eggs
  • ¼ cup chopped green onions
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon baking powder
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix eggs, olive oil, garlic powder, and almond flour in a bowl.
  3. Stir in green onions, baking powder, and seasoning.
  4. Pour into a greased mini loaf pan or muffin cups.
  5. Bake for 25 minutes until tops are golden.
  6. This one is incredible with soup or salad!

42. Keto Protein Bread (Whey-Based)

Ingredients:

  • ½ cup unflavored whey protein powder
  • 2 eggs
  • ¼ cup sour cream
  • 1 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Whisk eggs and sour cream in a mixing bowl.
  3. Stir in whey protein, baking powder, and salt.
  4. Pour into a small loaf pan and spread evenly.
  5. Bake for 20–25 minutes until firm.
  6. It’s dense, filling, and packed with protein!

43. Italian Herb Cloud Bread

Ingredients:

  • 3 eggs, separated
  • 3 tbsp cream cheese
  • ¼ tsp cream of tartar
  • ½ tsp Italian seasoning

Instructions:

  1. Preheat oven to 300°F (150°C).
  2. Separate egg whites and yolks.
  3. Mix cream cheese and herbs into yolks.
  4. Whip whites with cream of tartar to stiff peaks.
  5. Fold yolk mixture gently into whites.
  6. Spoon into 6 rounds on parchment paper.
  7. Bake for 25–30 minutes until golden and fluffy.
  8. Herb-scented pillows of joy!

44. Low-Carb Garlic Monkey Bread (Pull-Apart)

Ingredients:

  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 2 eggs
  • 1½ cups shredded mozzarella
  • 2 oz cream cheese
  • 1 teaspoon garlic powder
  • Butter for brushing

Instructions:

  1. Melt mozzarella and cream cheese together, stir until smooth.
  2. Mix in eggs, almond flour, baking powder, and garlic powder.
  3. Roll into small balls and place in a greased bundt pan or baking dish.
  4. Brush with melted butter and sprinkle more garlic powder on top.
  5. Bake at 375°F (190°C) for 25 minutes.
  6. Pull-apart goodness perfect for dipping!

45. Keto Rye-Inspired Bread (No Rye)

Ingredients:

  • 1½ cups almond flour
  • ¼ cup flaxseed meal
  • 1 tablespoon caraway seeds
  • 1 teaspoon baking powder
  • 2 eggs
  • ¼ cup melted butter
  • ½ teaspoon salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix all dry ingredients in a large bowl.
  3. Whisk eggs and melted butter together, then stir into dry mix.
  4. Pour batter into a small loaf pan.
  5. Bake for 35 minutes or until a knife comes out clean.
  6. Bold flavor like rye, but totally keto-friendly!

46. Keto Sweet Bread (Vanilla Almond)

Ingredients:

  • 1 cup almond flour
  • 2 eggs
  • ¼ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • Sweetener to taste
  • ½ teaspoon baking powder

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix eggs, coconut oil, and vanilla in a bowl.
  3. Add almond flour, sweetener, and baking powder.
  4. Pour into a greased loaf or muffin pan.
  5. Bake for 25–30 minutes until golden.
  6. Perfect with butter or sugar-free jam!

47. Keto Breadsticks (Fathead Style)

Ingredients:

  • 1½ cups mozzarella
  • 2 oz cream cheese
  • ¾ cup almond flour
  • 1 egg
  • ½ tsp garlic powder
  • Italian herbs (optional)

Instructions:

  1. Melt mozzarella and cream cheese together.
  2. Stir in almond flour, egg, and garlic powder.
  3. Roll into a rectangle on parchment paper.
  4. Cut into strips, sprinkle with herbs.
  5. Bake at 375°F (190°C) for 15 minutes.
  6. So gooey and addictive with marinara sauce!

48. Keto Rosemary Bread

Ingredients:

  • 1½ cups almond flour
  • 1 tsp chopped fresh rosemary (or ½ tsp dried)
  • 2 eggs
  • ¼ cup olive oil
  • 1 tsp baking powder
  • Salt to taste

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Whisk eggs and olive oil.
  3. Add almond flour, rosemary, baking powder, and salt.
  4. Stir until smooth and pour into a loaf pan.
  5. Bake for 30–35 minutes.
  6. Beautiful with butter, soup, or cheese plates.

49. Keto Pumpkin Bread

Ingredients:

  • ¾ cup canned pumpkin
  • 1 cup almond flour
  • 2 eggs
  • 1 tsp pumpkin pie spice
  • ½ tsp baking powder
  • Sweetener to taste

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix eggs, pumpkin, and sweetener.
  3. Stir in almond flour, baking powder, and spices.
  4. Pour into a loaf pan and bake for 30–35 minutes.
  5. Moist, spiced, and cozy all year round!

50. 90-Second Cinnamon Bread (Microwave)

Ingredients:

  • 3 tbsp almond flour
  • 1 egg
  • 1 tbsp butter
  • ½ tsp cinnamon
  • Sweetener to taste
  • ½ tsp baking powder

Instructions:

  1. Mix everything in a microwave-safe ramekin or mug.
  2. Microwave for 90 seconds.
  3. Slice, toast, and spread with butter or cream cheese.
  4. Warm and satisfying in under 5 minutes!

If you made it all the way down here, I know one thing for sure—you’re serious about your bread (like me!). Trying out these low-carb bread recipes completely changed the way I eat. I don’t feel like I’m missing out anymore, even on busy mornings or big family dinners. Whether you're baking your first loaf or your fiftieth, there’s something here that’ll satisfy that carb craving without throwing off your goals. Bookmark this page, share it with a low-carb buddy, and most importantly—get baking. You’re gonna love what you taste!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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