Best 20+ Cucumber Salad Recipes 2025 | Refreshing & Flavorful

Cucumbers are one of those ingredients I always keep in my fridge. They're crisp, cool, refreshing, and perfect for whipping up something quick when I’m short on time or too tired to cook a whole meal. Over the years, I’ve found myself making all kinds of cucumber salads—some creamy, some tangy, and others with a little spicy kick. Whether I’m heading to a summer barbecue, prepping a side for family dinner, or just trying to eat a little healthier, cucumber salad recipes have been my go-to solution.

What I love most is how versatile cucumbers are. You can pair them with herbs, yogurt, mayo, vinegar, even fruit, and they still shine. So today, I’m sharing my absolute favorite cucumber salad recipes that I’ve tried, tweaked, and come to love. They’re simple, flavorful, and perfect for just about any occasion.

Also Read: Couscous Salad Recipes

20+ Cucumber Salad Recipes

1. Creamy Cucumber Salad Recipe

Ingredients:

• 2 large cucumbers, thinly sliced
• ½ red onion, thinly sliced
• ½ cup sour cream
• 1 tbsp vinegar (white or apple cider)
• 1 tsp sugar
• Salt and black pepper to taste
• 1 tbsp fresh dill, chopped (optional)

Instructions:

1. In a large bowl, mix sour cream, vinegar, sugar, salt, and pepper until smooth.
2. Add the cucumber and onion slices to the bowl.
3. Toss everything together until the cucumbers are evenly coated.
4. Let it chill in the fridge for 30 minutes before serving for the best flavor.

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2. Tomato Creamy Cucumber Salad Recipe

Ingredients:

• 2 cucumbers, sliced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ½ cup Greek yogurt
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1 tsp dried oregano

Instructions:

1. In a bowl, combine Greek yogurt, olive oil, lemon juice, salt, pepper, and oregano.
2. Add the cucumber slices, tomatoes, and onions.
3. Gently toss everything to coat evenly.
4. Chill before serving to let the flavors come together.

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3. Asian Cucumber Salad

Ingredients:

• 2 cucumbers, thinly sliced
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1 tsp sesame seeds
• 1 garlic clove, minced
• Crushed red pepper flakes (optional)

Instructions:

1. Whisk together rice vinegar, soy sauce, sesame oil, sugar, and garlic in a bowl.
2. Add the cucumber slices and toss to coat.
3. Sprinkle sesame seeds and red pepper flakes over the top.
4. Let sit for 15–30 minutes to marinate.

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4. Spicy Korean Cucumber Salad (Oi Muchim)

Ingredients:

• 2 cucumbers, sliced
• 1 tbsp gochugaru (Korean red chili flakes)
• 1 tsp sugar
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 garlic clove, minced
• 1 tsp rice vinegar
• Green onions, chopped (optional)

Instructions:

1. Toss cucumber slices with salt and let sit for 10 minutes. Drain any excess water.
2. Mix gochugaru, sugar, sesame oil, soy sauce, garlic, and vinegar in a bowl.
3. Add cucumbers and toss until coated.
4. Garnish with chopped green onions if using.

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5. Cucumber and Onion Salad in Vinegar

Ingredients:

• 3 cucumbers, thinly sliced
• 1 white onion, thinly sliced
• ½ cup white vinegar
• ¼ cup water
• 2 tbsp sugar
• Salt and pepper to taste

Instructions:

1. In a bowl, mix vinegar, water, sugar, salt, and pepper until sugar dissolves.
2. Add cucumbers and onions to the mixture.
3. Cover and refrigerate for at least 1 hour before serving.

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6. Cucumber Avocado Salad

Ingredients:

• 2 cucumbers, chopped
• 1 avocado, diced
• Juice of 1 lime
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro (optional)

Instructions:

1. Combine cucumbers and avocado in a bowl.
2. Drizzle with lime juice and olive oil.
3. Add salt, pepper, and cilantro if using.
4. Gently toss and serve immediately.

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7. Greek Cucumber Salad

Ingredients:

• 2 cucumbers, chopped
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• ½ cup crumbled feta cheese
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp oregano
• Salt and pepper to taste

Instructions:

1. Mix cucumbers, tomatoes, and onions in a bowl.
2. In a separate small bowl, whisk olive oil, vinegar, oregano, salt, and pepper.
3. Pour over the salad and toss well.
4. Top with feta before serving.

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8. Dill Pickle Cucumber Salad

Ingredients:

• 2 cucumbers, thinly sliced
• ¼ cup dill pickles, chopped
• 1 tbsp pickle juice
• 2 tbsp mayo
• 1 tsp mustard
• Salt and pepper to taste

Instructions:

1. Whisk together mayo, mustard, pickle juice, salt, and pepper.
2. Add cucumbers and chopped pickles.
3. Stir until everything is nicely coated.

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9. Lemon Mint Cucumber Salad

Ingredients:

• 2 cucumbers, sliced
• Juice of 1 lemon
• 1 tbsp olive oil
• Fresh mint leaves, chopped
• Salt and pepper to taste

Instructions:

1. Toss cucumbers with lemon juice and olive oil.
2. Add salt, pepper, and mint.
3. Chill and serve cold for a refreshing bite.

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10. Cucumber Pineapple Salad

Ingredients:

• 1 cucumber, diced
• 1 cup pineapple chunks
• 1 tbsp lime juice
• ½ tsp chili powder
• Salt to taste

Instructions:

1. Mix cucumber and pineapple in a bowl.
2. Add lime juice, chili powder, and salt.
3. Toss and refrigerate before serving.

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11. Cucumber Yogurt Salad (Indian Raita Style)

Ingredients:

• 2 cucumbers, grated or finely chopped
• 1 cup plain yogurt
• ½ tsp cumin powder
• Salt to taste
• Fresh coriander or mint, chopped

Instructions:

1. In a bowl, whisk the yogurt until smooth.
2. Add grated cucumber, cumin powder, and salt.
3. Stir everything together.
4. Garnish with chopped coriander or mint.
5. Chill before serving—perfect with spicy food!

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12. Cucumber Chickpea Salad

Ingredients:

• 2 cucumbers, chopped
• 1 cup canned chickpeas, drained and rinsed
• ½ red onion, diced
• 1 tbsp olive oil
• Juice of ½ lemon
• Salt and pepper
• Fresh parsley, chopped

Instructions:

1. In a bowl, combine cucumber, chickpeas, and red onion.
2. Drizzle with olive oil and lemon juice.
3. Add salt, pepper, and parsley.
4. Toss until evenly mixed.

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13. Sweet and Tangy Cucumber Salad

Ingredients:

• 2 cucumbers, sliced
• ¼ cup apple cider vinegar
• 2 tbsp honey
• Salt and pepper to taste
• A pinch of red chili flakes (optional)

Instructions:

1. Whisk together vinegar, honey, salt, pepper, and chili flakes.
2. Add cucumber slices and toss well.
3. Let it marinate for 15–20 minutes before serving.

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14. Cucumber Mango Salad

Ingredients:

• 1 cucumber, diced
• 1 mango, diced
• Juice of 1 lime
• 1 tbsp olive oil
• Salt to taste
• Chili powder or Tajín seasoning (optional)

Instructions:

1. Combine cucumber and mango in a bowl.
2. Drizzle with lime juice and olive oil.
3. Add salt and a pinch of chili powder or Tajín.
4. Chill and enjoy!

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15. Creamy Ranch Cucumber Salad

Ingredients:

• 2 cucumbers, sliced
• ¼ cup ranch dressing
• 1 tbsp sour cream
• Salt and pepper
• A few dashes of garlic powder

Instructions:

1. Mix ranch, sour cream, garlic powder, salt, and pepper in a bowl.
2. Add the cucumbers and stir to coat.
3. Let it sit in the fridge for a bit to thicken up and chill.

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16. Cucumber Corn Salad

Ingredients:

• 2 cucumbers, chopped
• 1 cup cooked corn kernels (fresh or canned)
• ½ red bell pepper, diced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Combine all veggies in a mixing bowl.
2. Add lemon juice, olive oil, salt, and pepper.
3. Toss and serve chilled.

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17. Cucumber and Carrot Slaw

Ingredients:

• 1 cucumber, julienned
• 1 carrot, julienned
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp sugar
• Salt to taste

Instructions:

1. Mix vinegar, sesame oil, sugar, and salt in a bowl.
2. Add cucumber and carrot.
3. Toss until well coated and let sit for 10–15 minutes.

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18. Cucumber and Radish Salad

Ingredients:

• 2 cucumbers, sliced
• 5 radishes, thinly sliced
• 1 tbsp white vinegar
• 1 tbsp olive oil
• Salt and pepper
• Fresh dill or parsley

Instructions:

1. Whisk together vinegar, olive oil, salt, and pepper.
2. Add cucumber and radish slices.
3. Toss well and sprinkle with dill or parsley.

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19. Thai Cucumber Salad

Ingredients:

• 2 cucumbers, sliced
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp sugar
• 1 garlic clove, minced
• 1 small chili, sliced (optional)
• Chopped peanuts for topping

Instructions:

1. In a bowl, whisk fish sauce, lime juice, sugar, and garlic.
2. Add cucumbers and chili.
3. Toss everything together and top with peanuts.

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20. Cucumber and Feta Quinoa Salad

Ingredients:

• 1 cucumber, chopped
• 1 cup cooked quinoa
• ½ cup feta cheese
• 1 tbsp olive oil
• Juice of 1 lemon
• Salt and pepper
• Chopped parsley

Instructions:

1. In a large bowl, mix quinoa, cucumber, and feta.
2. Add olive oil, lemon juice, salt, pepper, and parsley.
3. Mix everything gently and chill before serving.

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21. Cucumber Pomegranate Salad

Ingredients:

• 2 cucumbers, chopped
• ½ cup pomegranate seeds
• Juice of 1 lime
• 1 tbsp honey
• Salt and pepper
• Fresh mint, chopped

Instructions:

1. In a small bowl, whisk lime juice, honey, salt, and pepper.
2. Add cucumbers and pomegranate seeds.
3. Toss everything together and sprinkle mint on top.

I honestly never run out of ways to enjoy cucumbers. They’re like a blank canvas that works with just about anything—sweet, salty, creamy, tangy, or spicy. Whether you're prepping a cookout spread or just want a no-fuss weekday side, these cucumber salad recipes are always a refreshing hit. I love experimenting with new combos, and I hope these ideas inspire you to do the same. Let me know which one you try first—I’m always curious what ends up being everyone’s favorite!