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55+ Best Homemade Dessert Recipes 2025 [Sweet Tooth Heaven]

By: Shivani Choudhary
Updated On: July 5, 2025

You know that feeling when you're craving something sweet and nothing from the store quite hits the spot? I've been there more times than I can count! That's why I've become obsessed with making my own desserts at home. There's just something magical about pulling a warm batch of cookies from the oven or watching someone's face light up when they taste your homemade cheesecake.

Over the years, I've collected, tested, and perfected dozens of dessert recipes that never fail to impress. Whether you're looking for a quick weeknight treat or planning something special for a celebration, I've got you covered. Today, I'm sharing my absolute favorite homemade dessert recipes that'll have everyone asking for seconds (and the recipe!).

Best Homemade Dessert Recipes

Article Includes

Why I Love Making Desserts at Home?

Let me tell you, there's nothing quite like the satisfaction of creating something delicious from scratch. I started my dessert-making journey about ten years ago when I completely botched a birthday cake for my sister. It was... well, let's just say it wasn't pretty! But that failure sparked something in me. I was determined to master the art of homemade desserts.

Since then, I've discovered that making desserts at home isn't just about saving money (though that's definitely a bonus!). It's about creating memories, sharing love through food, and having complete control over what goes into your treats. Plus, your house will smell absolutely amazing!

Also Read: Pineapple Dessert Recipes

Classic Chocolate Desserts That Never Disappoint

1. Ultimate Fudgy Brownies

These brownies are my go-to when I need a chocolate fix ASAP. They're impossibly fudgy, rich, and way better than any boxed mix.

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional but recommended!)

Instructions:

  1. Preheat your oven to 350°F and line an 8x8 pan with parchment paper
  2. Melt the butter in a medium saucepan, then remove from heat
  3. Stir in sugar, eggs, and vanilla until well combined
  4. Mix in cocoa powder, flour, salt, and baking powder
  5. Fold in chocolate chips if using
  6. Pour into prepared pan and bake for 25-30 minutes
  7. Cool completely before cutting (I know it's hard to wait!)

2. Decadent Chocolate Lava Cakes

I'll never forget the first time I made these for a dinner party. Everyone thought I was some kind of dessert wizard! They're actually super easy and always impressive.

Ingredients:

  • 4 oz dark chocolate, chopped
  • 4 tablespoons unsalted butter
  • 2 large eggs
  • 2 tablespoons granulated sugar
  • 2 tablespoons all-purpose flour
  • Pinch of salt
  • Butter and cocoa powder for ramekins

Instructions:

  1. Preheat oven to 425°F and butter two ramekins, dust with cocoa
  2. Melt chocolate and butter together until smooth
  3. Whisk eggs and sugar until thick and pale
  4. Fold chocolate mixture into eggs, then fold in flour and salt
  5. Divide between ramekins and bake for 12-14 minutes
  6. Let rest for 1 minute, then invert onto plates
  7. Serve immediately with vanilla ice cream

3. Double Chocolate Chip Cookies

These cookies are my weakness. I've been known to eat half the batch before they even cool down!

Ingredients:

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions:

  1. Cream butter and sugars until fluffy
  2. Beat in eggs and vanilla
  3. Mix dry ingredients in separate bowl
  4. Gradually add dry ingredients to wet
  5. Fold in chocolate chips
  6. Chill dough for 30 minutes
  7. Bake at 350°F for 10-12 minutes
  8. Cool on baking sheet for 5 minutes before transferring

Creamy Cheesecake Creations

4. Classic New York Cheesecake

This recipe took me years to perfect, but now it's my signature dessert. The secret? Room temperature ingredients and patience!

Ingredients: For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar

For the filling:

  • 4 packages (8 oz each) cream cheese, room temperature
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs, room temperature
  • 1 cup sour cream

Instructions:

  1. Mix crust ingredients and press into 9-inch springform pan
  2. Bake crust at 350°F for 10 minutes
  3. Beat cream cheese until smooth, add sugar and vanilla
  4. Add eggs one at a time, beating after each
  5. Fold in sour cream
  6. Pour over crust and bake at 325°F for 55-65 minutes
  7. Cool in oven with door cracked for 1 hour
  8. Refrigerate overnight before serving

5. No-Bake Strawberry Cheesecake Cups

Perfect for summer when you don't want to turn on the oven!

Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 2 cups fresh strawberries, sliced

Instructions:

  1. Beat cream cheese, powdered sugar, and vanilla
  2. Fold in whipped cream
  3. Mix graham crumbs with butter
  4. Layer crumbs, cheesecake mixture, and strawberries in cups
  5. Chill for at least 2 hours before serving

Fruity and Fresh Desserts

6. Perfect Apple Crisp

Nothing says fall like a warm apple crisp. I make this at least once a week when apples are in season!

Ingredients: For the filling:

  • 6 large apples, peeled and sliced
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice

For the topping:

  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup cold butter, cubed

Instructions:

  1. Toss apples with sugar, cinnamon, and lemon juice
  2. Place in greased 9x13 baking dish
  3. Mix topping ingredients, cutting in butter until crumbly
  4. Sprinkle over apples
  5. Bake at 375°F for 35-40 minutes until golden
  6. Serve warm with vanilla ice cream

7. Lemon Bars

These tangy-sweet bars are sunshine on a plate!

Ingredients: For the crust:

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup butter, softened

For the filling:

  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup fresh lemon juice
  • Powdered sugar for dusting

Instructions:

  1. Mix crust ingredients and press into 9x13 pan
  2. Bake at 350°F for 15-20 minutes
  3. Whisk together filling ingredients
  4. Pour over hot crust
  5. Bake 20-25 minutes more until set
  6. Cool completely and dust with powdered sugar
  7. Cut into squares

8. Mixed Berry Cobbler

I love making this with whatever berries are on sale. It's foolproof and always delicious!

Ingredients:

  • 4 cups mixed berries
  • 1 cup granulated sugar, divided
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted

Instructions:

  1. Mix berries with 1/2 cup sugar
  2. Combine flour, remaining sugar, baking powder, and salt
  3. Stir in milk and melted butter
  4. Pour batter into greased 9x13 dish
  5. Spoon berries over batter
  6. Bake at 375°F for 45 minutes until golden

Quick and Easy No-Bake Treats

9. Chocolate Peanut Butter Bars

These are dangerous to have around. I've been known to hide them from myself!

Ingredients:

  • 1 cup butter, melted
  • 2 cups graham cracker crumbs
  • 2 cups powdered sugar
  • 1 cup peanut butter, divided
  • 1 1/2 cups chocolate chips

Instructions:

  1. Mix butter, crumbs, powdered sugar, and 3/4 cup peanut butter
  2. Press into 9x13 pan
  3. Melt chocolate chips with remaining peanut butter
  4. Spread over base
  5. Refrigerate until set
  6. Cut into bars

10. Oreo Truffles

These three-ingredient wonders are always the first to disappear at parties!

Ingredients:

  • 1 package Oreos
  • 8 oz cream cheese, softened
  • 12 oz white or dark chocolate for coating

Instructions:

  1. Crush Oreos in food processor
  2. Mix with cream cheese until combined
  3. Roll into balls and freeze for 15 minutes
  4. Dip in melted chocolate
  5. Refrigerate until set

11. No-Bake Banana Cream Pie

This pie is summer perfection and requires zero oven time.

Ingredients:

  • 1 pre-made graham cracker crust
  • 1 package instant vanilla pudding
  • 2 cups cold milk
  • 1 cup heavy cream, whipped
  • 3 bananas, sliced
  • 2 tablespoons lemon juice

Instructions:

  1. Prepare pudding with milk according to package
  2. Toss banana slices with lemon juice
  3. Layer half the bananas in crust
  4. Top with pudding
  5. Add remaining bananas and whipped cream
  6. Chill for at least 4 hours

Classic American Favorites

12. Perfect Chocolate Chip Cookies

I've tried hundreds of chocolate chip cookie recipes, and this is THE ONE.

Ingredients:

  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions:

  1. Cream butter and sugars
  2. Beat in eggs and vanilla
  3. Mix in dry ingredients
  4. Fold in chocolate chips
  5. Drop by spoonfuls on baking sheet
  6. Bake at 375°F for 9-11 minutes
  7. Cool on pan for 2 minutes before transferring

13. Old-Fashioned Sugar Cookies

These are my kids' favorite cookies to decorate for holidays!

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions:

  1. Mix flour, baking powder, and salt
  2. Cream butter and sugar
  3. Beat in egg and vanilla
  4. Gradually add flour mixture
  5. Chill dough for 1 hour
  6. Roll out and cut shapes
  7. Bake at 350°F for 8-10 minutes

14. Pecan Pie Bars

All the flavor of pecan pie but so much easier to serve!

Ingredients: For the crust:

  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1 cup butter

For the filling:

  • 3 eggs
  • 1 cup corn syrup
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 1/2 cups pecans

Instructions:

  1. Mix crust ingredients and press into 9x13 pan
  2. Bake at 350°F for 20 minutes
  3. Beat eggs, then add corn syrup, sugar, butter, and vanilla
  4. Stir in pecans
  5. Pour over crust
  6. Bake 25-30 minutes until set
  7. Cool completely before cutting

International Dessert Delights

15. Classic Tiramisu

I learned this recipe from an Italian grandmother, and it's absolutely authentic!

Ingredients:

  • 6 egg yolks
  • 3/4 cup sugar
  • 1 1/3 cups mascarpone cheese
  • 1 3/4 cups heavy cream
  • 2 packages ladyfinger cookies
  • 1 cup strong espresso, cooled
  • 3 tablespoons coffee liqueur
  • Cocoa powder for dusting

Instructions:

  1. Whisk egg yolks and sugar over double boiler until thick
  2. Whisk in mascarpone until smooth
  3. Whip cream to stiff peaks and fold into mascarpone
  4. Combine espresso and liqueur
  5. Dip ladyfingers quickly in coffee mixture
  6. Layer in dish with mascarpone mixture
  7. Refrigerate overnight and dust with cocoa

16. French Crème Brûlée

I was intimidated by this dessert for years, but it's actually quite simple!

Ingredients:

  • 2 cups heavy cream
  • 1 vanilla bean or 1 teaspoon vanilla extract
  • 4 egg yolks
  • 1/4 cup plus 2 tablespoons sugar

Instructions:

  1. Heat cream with vanilla until almost boiling
  2. Whisk egg yolks with 1/4 cup sugar
  3. Slowly add hot cream to yolks
  4. Pour into ramekins
  5. Bake in water bath at 325°F for 30-35 minutes
  6. Chill for 2 hours
  7. Sprinkle with sugar and torch until caramelized

17. Mexican Churros

These are best enjoyed fresh and warm - if they last that long!

Ingredients:

  • 1 cup water
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup flour
  • Oil for frying
  • 1/2 cup sugar mixed with 1 teaspoon cinnamon

Instructions:

  1. Boil water, sugar, salt, and oil
  2. Remove from heat and stir in flour
  3. Let cool slightly
  4. Pipe strips into hot oil
  5. Fry until golden
  6. Roll in cinnamon sugar while warm

Special Occasion Showstoppers

18. Red Velvet Cake

This is my birthday cake of choice every single year!

Ingredients: For the cake:

  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla
  • 1 teaspoon white vinegar

For the frosting:

  • 1 pound cream cheese, softened
  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla

Instructions:

  1. Mix dry ingredients
  2. Combine wet ingredients
  3. Mix wet and dry until just combined
  4. Divide between two 9-inch pans
  5. Bake at 350°F for 25-30 minutes
  6. Beat frosting ingredients until fluffy
  7. Layer and frost cooled cakes

19. Chocolate Soufflé

Don't be scared! If I can make these, so can you!

Ingredients:

  • Butter and sugar for ramekins
  • 6 oz dark chocolate, chopped
  • 6 eggs, separated
  • 1/3 cup sugar
  • Powdered sugar for dusting

Instructions:

  1. Butter and sugar 4 ramekins
  2. Melt chocolate and cool slightly
  3. Beat egg yolks with half the sugar
  4. Stir in chocolate
  5. Beat egg whites with remaining sugar to stiff peaks
  6. Fold whites into chocolate mixture
  7. Divide among ramekins
  8. Bake at 375°F for 12-14 minutes
  9. Dust with powdered sugar and serve immediately

20. Homemade Ice Cream Cake

This always gets oohs and aahs at birthday parties!

Ingredients:

  • 1 box chocolate cake mix (plus ingredients on box)
  • 1/2 gallon vanilla ice cream, softened
  • 1/2 gallon chocolate ice cream, softened
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • Hot fudge sauce

Instructions:

  1. Bake cake in two 9-inch rounds, cool completely
  2. Line same pans with plastic wrap
  3. Spread vanilla ice cream in one pan, chocolate in other
  4. Freeze until firm
  5. Layer cake, ice cream, hot fudge, repeat
  6. Freeze overnight
  7. Whip cream with powdered sugar and frost
  8. Freeze until ready to serve

Holiday and Seasonal Treats

21. Pumpkin Pie

My Thanksgiving wouldn't be complete without this pie!

Ingredients:

  • 1 unbaked pie crust
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 can (12 oz) evaporated milk

Instructions:

  1. Mix pumpkin, sugar, spices, and salt
  2. Beat in eggs
  3. Gradually stir in milk
  4. Pour into crust
  5. Bake at 425°F for 15 minutes
  6. Reduce to 350°F and bake 40-50 minutes more
  7. Cool completely before serving

22. Gingerbread Cookies

The smell of these baking instantly puts me in the holiday spirit!

Ingredients:

  • 3 cups flour
  • 3/4 cup brown sugar
  • 3/4 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1/2 cup molasses
  • 1 egg

Instructions:

  1. Mix dry ingredients
  2. Beat butter, molasses, and egg
  3. Gradually add dry ingredients
  4. Chill dough 2 hours
  5. Roll out and cut shapes
  6. Bake at 350°F for 8-10 minutes
  7. Cool completely before decorating

23. Candy Cane Bark

This makes the perfect holiday gift!

Ingredients:

  • 12 oz white chocolate
  • 6 candy canes, crushed
  • 1/2 teaspoon peppermint extract

Instructions:

  1. Melt white chocolate
  2. Stir in peppermint extract
  3. Spread on parchment-lined baking sheet
  4. Sprinkle with crushed candy canes
  5. Refrigerate until set
  6. Break into pieces

Simple 3-Ingredient Wonders

24. Peanut Butter Cookies

Yes, just three ingredients! I couldn't believe it either until I tried them.

Ingredients:

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg

Instructions:

  1. Mix all ingredients until combined
  2. Roll into balls
  3. Place on baking sheet and flatten with fork
  4. Bake at 350°F for 10-12 minutes
  5. Cool on pan for 5 minutes

25. Nutella Brownies

These are ridiculously good for how easy they are!

Ingredients:

  • 1 1/4 cups Nutella
  • 2 eggs
  • 1/2 cup flour

Instructions:

  1. Mix all ingredients until smooth
  2. Pour into greased 8x8 pan
  3. Bake at 350°F for 15-18 minutes
  4. Cool completely before cutting

26. Coconut Macaroons

I make these whenever I have leftover egg whites!

Ingredients:

  • 2 2/3 cups shredded coconut
  • 2/3 cup sugar
  • 4 egg whites

Instructions:

  1. Mix all ingredients
  2. Drop by spoonfuls on lined baking sheet
  3. Bake at 325°F for 20-25 minutes until golden
  4. Cool on pan

Healthy(ish) Dessert Options

27. Banana "Nice" Cream

I eat this almost every night in summer!

Ingredients:

  • 3 ripe bananas, sliced and frozen
  • 1 tablespoon peanut butter (optional)
  • 1 teaspoon vanilla (optional)

Instructions:

  1. Blend frozen bananas until smooth
  2. Add peanut butter and vanilla if using
  3. Serve immediately or freeze for firmer texture

28. Chia Seed Pudding

This is my go-to healthy dessert that actually tastes indulgent.

Ingredients:

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla
  • Toppings of choice

Instructions:

  1. Mix all ingredients
  2. Let sit 5 minutes, then mix again
  3. Refrigerate overnight
  4. Top with fruit, nuts, or coconut

29. Greek Yogurt Berry Parfait

I make these for breakfast but they're sweet enough for dessert!

Ingredients:

  • 2 cups Greek yogurt
  • 2 tablespoons honey
  • 1 cup mixed berries
  • 1/2 cup granola

Instructions:

  1. Mix yogurt with honey
  2. Layer yogurt, berries, and granola in glasses
  3. Repeat layers
  4. Serve immediately

Crowd-Pleasing Bars and Squares

30. Rice Krispie Treats

Sometimes the classics are classic for a reason!

Ingredients:

  • 3 tablespoons butter
  • 4 cups marshmallows
  • 6 cups Rice Krispies cereal

Instructions:

  1. Melt butter in large pot
  2. Add marshmallows and stir until melted
  3. Remove from heat and add cereal
  4. Press into greased 9x13 pan
  5. Cool and cut into squares

31. Seven Layer Bars

These are ridiculously easy and disappear at every potluck!

Ingredients:

  • 1/2 cup butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 can sweetened condensed milk

Instructions:

  1. Pour butter in 9x13 pan
  2. Sprinkle with graham crumbs
  3. Layer remaining ingredients in order
  4. Pour condensed milk evenly over top
  5. Bake at 350°F for 25-30 minutes
  6. Cool completely before cutting

32. Snickerdoodle Bars

All the cinnamon-sugar goodness of snickerdoodles but easier!

Ingredients:

  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 tablespoons sugar mixed with 1 tablespoon cinnamon

Instructions:

  1. Mix flour, baking powder, and salt
  2. Cream butter and sugar
  3. Beat in eggs
  4. Add flour mixture
  5. Spread in greased 9x13 pan
  6. Sprinkle with cinnamon sugar
  7. Bake at 350°F for 25-30 minutes

Quick Microwave Desserts

33. Mug Brownie

Perfect for when you need chocolate NOW!

Ingredients:

  • 1/4 cup flour
  • 1/4 cup sugar
  • 2 tablespoons cocoa powder
  • Pinch of salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons water

Instructions:

  1. Mix dry ingredients in microwave-safe mug
  2. Add oil and water, mix well
  3. Microwave for 1 minute 30 seconds
  4. Let cool for a minute before eating

34. Microwave Fudge

I make this every Christmas because it's foolproof!

Ingredients:

  • 1 can sweetened condensed milk
  • 3 cups chocolate chips
  • 1 teaspoon vanilla

Instructions:

  1. Combine milk and chocolate chips in microwave-safe bowl
  2. Microwave in 30-second intervals, stirring between
  3. Once smooth, add vanilla
  4. Pour into lined 8x8 pan
  5. Refrigerate until set

Also Read: Strawberry Dessert Recipes

Modern Trending Desserts

35. Biscoff Cookie Butter Cheesecake

This trendy dessert combines everyone's favorite cookie spread with creamy cheesecake!

Ingredients: For the crust:

  • 2 cups Biscoff cookie crumbs
  • 1/3 cup melted butter

For the filling:

  • 3 packages cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup Biscoff cookie butter
  • 1 teaspoon vanilla

Instructions:

  1. Mix crust ingredients, press into springform pan
  2. Beat cream cheese and sugar
  3. Add eggs one at a time
  4. Mix in cookie butter and vanilla
  5. Pour over crust
  6. Bake at 350°F for 50-60 minutes
  7. Cool completely before serving

36. Matcha White Chocolate Cookies

These trendy green tea cookies are my new obsession!

Ingredients:

  • 2 1/4 cups flour
  • 2 tablespoons matcha powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups white chocolate chips

Instructions:

  1. Mix flour, matcha, baking soda, and salt
  2. Cream butter and sugars
  3. Beat in eggs and vanilla
  4. Gradually add dry ingredients
  5. Fold in white chocolate chips
  6. Drop on baking sheets
  7. Bake at 375°F for 9-11 minutes

37. Ube Halaya (Purple Yam Jam)

This Filipino dessert is stunning and delicious!

Ingredients:

  • 1 pound frozen grated ube (purple yam)
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1/2 cup butter
  • 1/2 cup sugar

Instructions:

  1. Thaw ube completely
  2. Combine all ingredients in pot
  3. Cook over medium heat, stirring constantly
  4. Continue cooking until mixture pulls away from sides
  5. Transfer to greased dish
  6. Cool and serve

My Favorite Dessert Tips and Tricks

After years of making desserts, I've learned a few things that I wish someone had told me when I started:

  1. Room temperature ingredients matter! Unless the recipe says otherwise, let your eggs, butter, and cream cheese come to room temp before using. It makes such a difference in texture.
  2. Don't overmix! This is especially important for cakes and muffins. Mix just until the ingredients are combined.
  3. Invest in good vanilla extract. It's worth the extra money, I promise!
  4. Line your pans! Parchment paper is your best friend. Nothing's worse than a dessert that won't come out of the pan.
  5. Let things cool completely. I know it's hard to wait, but many desserts need time to set properly.

Puddings and Custards

38. Classic Vanilla Pudding

Store-bought pudding doesn't even come close to this homemade version!

Ingredients:

  • 2 cups whole milk
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3 egg yolks
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract

Instructions:

  1. Heat 1 1/2 cups milk in saucepan
  2. Mix sugar, cornstarch, and salt
  3. Whisk in remaining milk and egg yolks
  4. Gradually add hot milk to egg mixture
  5. Return to pan and cook until thick, stirring constantly
  6. Remove from heat, add butter and vanilla
  7. Cover with plastic wrap directly on surface
  8. Chill before serving

39. Bread Pudding with Bourbon Sauce

This is my ultimate comfort dessert - especially with that sauce!

Ingredients: For the pudding:

  • 6 cups day-old French bread, cubed
  • 3 cups milk
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons vanilla
  • 1 teaspoon cinnamon
  • 1/2 cup raisins

For the sauce:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup bourbon

Instructions:

  1. Soak bread in milk for 10 minutes
  2. Beat eggs, sugar, vanilla, and cinnamon
  3. Add to bread mixture with raisins
  4. Pour into greased 9x13 pan
  5. Bake at 350°F for 45-50 minutes
  6. For sauce: melt butter, add sugar
  7. Beat egg and slowly add to butter mixture
  8. Cook until thick, add bourbon
  9. Serve pudding warm with sauce

40. Chocolate Pot de Crème

These little pots of chocolate heaven are easier than you'd think!

Ingredients:

  • 1 1/2 cups heavy cream
  • 1/2 cup milk
  • 6 oz dark chocolate, chopped
  • 4 egg yolks
  • 3 tablespoons sugar
  • Pinch of salt

Instructions:

  1. Heat cream and milk until steaming
  2. Pour over chocolate, let sit 1 minute, then stir
  3. Whisk egg yolks with sugar and salt
  4. Gradually add chocolate mixture to yolks
  5. Strain and divide among ramekins
  6. Cover with foil and bake in water bath at 325°F for 30 minutes
  7. Chill at least 2 hours before serving

Pies and Tarts

41. Key Lime Pie

This takes me straight to the Florida Keys every time I make it!

Ingredients:

  • 1 graham cracker crust
  • 3 cups sweetened condensed milk
  • 3/4 cup key lime juice
  • 1 tablespoon lime zest
  • 4 egg yolks
  • Whipped cream for topping

Instructions:

  1. Mix condensed milk, lime juice, zest, and egg yolks
  2. Pour into crust
  3. Bake at 350°F for 15-17 minutes
  4. Cool completely
  5. Refrigerate at least 3 hours
  6. Top with whipped cream before serving

42. Chocolate Cream Pie

My dad requests this for every Father's Day!

Ingredients:

  • 1 baked pie crust
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups milk
  • 4 egg yolks
  • 6 oz dark chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • Whipped cream for topping

Instructions:

  1. Mix sugar, cornstarch, and salt
  2. Gradually whisk in milk
  3. Cook over medium heat until thick
  4. Whisk small amount into egg yolks
  5. Return to pan, cook 2 minutes more
  6. Remove from heat, add chocolate, butter, and vanilla
  7. Pour into crust, cover with plastic wrap
  8. Chill at least 4 hours
  9. Top with whipped cream

43. Mini Fruit Tarts

These are so pretty and perfect for parties!

Ingredients: For the crust:

  • 1 1/4 cups flour
  • 1/4 cup sugar
  • 1/2 cup butter
  • 1 egg yolk

For the filling:

  • 8 oz cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • Assorted fresh fruit

Instructions:

  1. Mix flour and sugar
  2. Cut in butter until crumbly
  3. Add egg yolk, mix until dough forms
  4. Press into mini tart pans
  5. Bake at 350°F for 12-15 minutes
  6. Cool completely
  7. Beat cream cheese, sugar, and vanilla
  8. Fill tarts and top with fruit

Donuts and Fried Treats

44. Old-Fashioned Cake Donuts

Saturday mornings aren't complete without fresh donuts!

Ingredients:

  • 3 1/2 cups flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • 3/4 cup milk
  • 1/4 cup melted butter
  • Oil for frying

Instructions:

  1. Mix dry ingredients
  2. Beat eggs, milk, and butter
  3. Add wet to dry, mix until just combined
  4. Roll out 1/2 inch thick
  5. Cut into donut shapes
  6. Fry at 375°F for 2-3 minutes per side
  7. Drain and coat in cinnamon sugar

45. Beignets

These taste just like the ones from New Orleans!

Ingredients:

  • 1 cup warm water
  • 1/4 cup sugar
  • 1 package active dry yeast
  • 1 egg, beaten
  • 1/2 cup evaporated milk
  • 3 1/2 cups flour
  • 2 tablespoons shortening
  • 1 teaspoon salt
  • Oil for frying
  • Powdered sugar for dusting

Instructions:

  1. Mix water, sugar, and yeast, let bloom
  2. Add egg and milk
  3. Mix in flour, shortening, and salt
  4. Knead until smooth
  5. Let rise 2 hours
  6. Roll out and cut into squares
  7. Fry at 360°F until golden
  8. Dust heavily with powdered sugar

46. Apple Fritters

These disappear as fast as I can make them!

Ingredients:

  • 2 cups flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup milk
  • 2 tablespoons melted butter
  • 2 cups diced apples
  • Oil for frying
  • Glaze: 2 cups powdered sugar + 1/4 cup milk

Instructions:

  1. Mix dry ingredients
  2. Beat eggs, milk, and butter
  3. Combine wet and dry, fold in apples
  4. Drop spoonfuls into 375°F oil
  5. Fry 2-3 minutes per side
  6. Mix glaze ingredients
  7. Dip warm fritters in glaze

Frozen Treats

47. Homemade Vanilla Ice Cream

Nothing beats real homemade ice cream on a hot day!

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt

Instructions:

  1. Whisk all ingredients until sugar dissolves
  2. Chill mixture for 2 hours
  3. Churn in ice cream maker according to manufacturer
  4. Transfer to container and freeze until firm

48. Strawberry Sorbet

This is summer in a bowl!

Ingredients:

  • 4 cups fresh strawberries
  • 3/4 cup sugar
  • 2 tablespoons lemon juice
  • 1/4 cup water

Instructions:

  1. Hull and slice strawberries
  2. Combine all ingredients in blender
  3. Blend until smooth
  4. Strain to remove seeds
  5. Chill for 2 hours
  6. Churn in ice cream maker
  7. Freeze until firm

49. Ice Cream Sandwiches

My kids beg me to make these all summer long!

Ingredients:

  • Your favorite cookie recipe (doubled)
  • 1 quart ice cream, softened slightly

Instructions:

  1. Make cookies slightly larger and flatter than usual
  2. Cool completely
  3. Place scoop of ice cream between two cookies
  4. Press gently
  5. Roll edges in sprinkles or mini chips
  6. Wrap individually and freeze

Candy and Confections

50. Salted Caramels

These make the perfect homemade gift!

Ingredients:

  • 1 cup heavy cream
  • 5 tablespoons butter
  • 1 teaspoon sea salt
  • 1 1/2 cups sugar
  • 1/4 cup corn syrup
  • 1/4 cup water

Instructions:

  1. Heat cream, butter, and salt, set aside
  2. Cook sugar, corn syrup, and water to 350°F
  3. Remove from heat, carefully add cream mixture
  4. Return to heat, cook to 248°F
  5. Pour into lined 8x8 pan
  6. Cool completely
  7. Cut into squares and wrap

51. Peppermint Patties

Way better than store-bought!

Ingredients:

  • 3 cups powdered sugar
  • 3 tablespoons butter, softened
  • 3 tablespoons heavy cream
  • 1 1/2 teaspoons peppermint extract
  • 12 oz dark chocolate

Instructions:

  1. Mix powdered sugar, butter, cream, and peppermint
  2. Roll into small balls, flatten into discs
  3. Freeze for 15 minutes
  4. Dip in melted chocolate
  5. Place on parchment to set

52. English Toffee

This is my most requested holiday candy!

Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup chopped almonds

Instructions:

  1. Cook butter, sugar, water, and salt to 300°F
  2. Pour onto parchment-lined baking sheet
  3. Let cool 2 minutes
  4. Sprinkle with chocolate chips
  5. Spread melted chocolate
  6. Top with almonds
  7. Cool completely and break into pieces

Breakfast-Dessert Hybrids

53. Cinnamon Roll Cake

All the flavor of cinnamon rolls but so much easier!

Ingredients: For the cake:

  • 3 cups flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 2 eggs
  • 1/3 cup melted butter

For the topping:

  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • 1/2 cup butter, softened

Instructions:

  1. Mix cake ingredients until just combined
  2. Pour into greased 9x13 pan
  3. Mix topping ingredients
  4. Drop spoonfuls over batter and swirl
  5. Bake at 350°F for 35-40 minutes
  6. Drizzle with vanilla glaze if desired

54. Blueberry Coffee Cake

This is perfect with morning coffee or as dessert!

Ingredients: For the cake:

  • 2 cups flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
  • 2 eggs
  • 1 cup milk
  • 2 cups blueberries

For the topping:

  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter

Instructions:

  1. Mix cake dry ingredients
  2. Combine wet ingredients
  3. Fold wet into dry, then fold in blueberries
  4. Pour into greased 9x9 pan
  5. Mix topping ingredients until crumbly
  6. Sprinkle over batter
  7. Bake at 375°F for 35-40 minutes

Also Read: 19 Irresistible Easter Dessert Recipes

Unique and Trendy Desserts

55. Mochi Ice Cream

I learned to make these and now I'm obsessed!

Ingredients:

  • 1 cup mochiko (sweet rice flour)
  • 1 cup water
  • 1/4 cup sugar
  • Cornstarch for dusting
  • 8 small scoops ice cream, frozen solid

Instructions:

  1. Mix mochiko, water, and sugar
  2. Microwave 2 minutes, stir, microwave 1 more minute
  3. Let cool slightly
  4. Dust work surface with cornstarch
  5. Divide mochi into 8 pieces
  6. Wrap each piece around ice cream ball
  7. Freeze immediately

56. Basque Burnt Cheesecake

This "imperfect" cheesecake is absolutely perfect!

Ingredients:

  • 2 pounds cream cheese, room temperature
  • 1 1/4 cups sugar
  • 6 eggs
  • 2 cups heavy cream
  • 1 teaspoon vanilla
  • 1/3 cup flour
  • 1/2 teaspoon salt

Instructions:

  1. Line 10-inch springform pan with parchment
  2. Beat cream cheese and sugar
  3. Add eggs one at a time
  4. Mix in cream and vanilla
  5. Fold in flour and salt
  6. Pour into pan
  7. Bake at 400°F for 60-65 minutes until dark on top
  8. Cool completely before removing from pan

57. Chocolate Hummus

Trust me on this one - it's amazing!

Ingredients:

  • 1 can chickpeas, drained
  • 1/4 cup cocoa powder
  • 1/3 cup maple syrup
  • 1/4 cup almond butter
  • 1 teaspoon vanilla
  • Pinch of salt
  • 2-3 tablespoons water

Instructions:

  1. Blend all ingredients except water
  2. Add water until desired consistency
  3. Serve with fruit or graham crackers
  4. Store in refrigerator

Wrapping It Up

There you have it - my ultimate collection of 57 tried-and-true homemade dessert recipes that never let me down! From classic American favorites to trendy international treats, from healthy options to indulgent showstoppers, this collection has something for absolutely everyone.

I've spent years perfecting these recipes, and each one holds a special place in my heart. Whether you're a beginner baker or a seasoned pro, you'll find recipes here that match your skill level and satisfy your sweet tooth.

Remember, the best dessert is the one shared with people you love. So pick a recipe, preheat that oven (or don't - we've got no-bake options too!), and create some sweet memories.

I'd love to hear which recipe becomes your new favorite! And don't worry if things don't turn out perfect the first time - some of my biggest baking disasters have turned into the happiest accidents.

Happy baking, friends! May your kitchen always smell like vanilla and chocolate, and may your desserts always bring smiles to the people you love.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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