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30+ Fruits That Start With T [2024‘s Nutritional Powerhouses]

By: Shivani Choudhary
Updated On: February 27, 2024

I still remember my grandmother saying, “Eat your fruits, darling! Each one has a secret power hidden inside.” Of course, back then, I imagined each piece of produce as a potential superhero, rather than understanding the nutritional benefits packed within. Today, with an ever-expanding horizon of knowledge, I realize there’s so much I don’t know—especially about fruits that start with ‘T’.

Who knew the orange family alone could sport so many ‘T’ members from Tangerines to Tangelos or Tachibana Oranges? Or that apples could range from Thumbelina to Tompkins King? Whether it’s the sunny charm of a Tarpan Strawberry, the burst of spice from a Tepin Pepper, or the tropical delight of a Totapuri Mango; each fruit that starts with a ‘T’ has its unique taste, texture, and tale to tell. So come on a journey with me as we delve into the delightful world of ‘T’ fruits, their unique characteristics, intriguing origins, and the significant roles they play in our diet.

Also Read: Fruits That Start With N

33 Fruits That Start With T (2024)

Fruits That Start With T

From tart Tamarinds to tangy Tangerines, fruits that start with ‘T’ are plentiful and packed with benefits. Each of these is unique in its own way, bringing a different flavor, texture, and nutritional profile to the table. Let’s begin our journey through some of the best fruits that start with a ‘T’.

1. Tindora

Tindora

Tindora, also known as ivy gourd, is a staple in many Asian cuisines, especially Indian. It’s a small, green, vine-grown fruit that resembles little cucumbers. Tindora is often cooked in curries, stir-fries, and even pickles, adding a unique crunch and slight sweetness to dishes. The fruit is a powerhouse of nutrition, packed with Beta-Carotene, a source of Vitamin A, and other antioxidants. Moreover, Tindora is known for its anti-inflammatory and blood sugar management properties. So, whether you enjoy them in a tangy sambar or as a fresh salad, Tindora is sure to tantalize your taste buds while offering healthful perks.

2. Tomato Berry

Tomato Berry

This quirky cousin of the tomato packs a sweet punch. Tomato Berry, also known as ‘baby tomato’, resembles a petite strawberry. Don’t be fooled by its cute appearance; Tomato Berry boasts a more concentrated, sweeter flavor than its larger relatives. The nutrient-rich fruit is an excellent source of Vitamin C, K, A, and contains lycopene, a powerful antioxidant known for its cancer prevention properties. With Tomato Berry, you can brighten up your salads, make a flavorful salsa, or even munch them directly off the vine as a healthy snack.

3. Toronja

Toronja

Known to us as Grapefruit, ‘Toronja’ might seem an unusual name, but it’s the common term in Spanish-speaking countries. Toronja is a vibrant, tangy fruit that’s widely praised for its health benefits. Packed with powerful antioxidants and fiber, it is a wonderful aid for weight loss and boosting immunity. The fruit’s slightly bitter and sour taste might be an acquired flavor for some, but mix it in a salad, juice it up or sprinkle a little sugar and enjoy as a citrusy breakfast side – you have the perfect recipe for healthy living!

4. Tomato Plum and Tomato Cherry

Tomato Plum and Tomato Cherry

The Tomato Plum and Tomato Cherry might seem like fictional names from a children’s book, but I assure you, these fruits are very real and delectable too! Tomato Plums, known for their elongated shape, have a richer taste and are less watery than common tomatoes, which makes them perfect for sauces and stews. As for Tomato Cherries, they’re small, round, and sweet. They burst with flavor and can be a delicious addition to any salad or to be eaten as an on-the-go snack! Moreover, both these To-mazing fruits are rich in Vitamin C, potassium, and lycopene, a powerful antioxidant beneficial for heart health and cancer prevention.

5. Torpedo Melon

Torpedo Melon

With a name as intriguing as ‘Torpedo Melon’, it’s no easy task to forget about this fruit. Native to Africa, the Torpedo Melon is a variant of watermelon that has a longer shape and–you guessed it–resembles a torpedo. Its taste is much like the common watermelon, but some varieties are slightly sweeter. Packed with a high water content, it’s just the right snack to beat the summer heat. On top of it, these melons are rich in Vitamins A, B6, and C, and packed with antioxidants to boost your overall health. So, grab a slice and dive into refreshing goodness!

6. Tamarillo

Tamarillo

Meet Tamarillo, an exotic fruit that hails from the high-altitude regions of South America. Recognizable by its egg-like shape and vibrant orange, red, or yellow skin, this fruit is also referred to as “tree tomato”. You’ll find the taste is unlike any regular tomato – the flesh is sweet and tart, and when scooped straight from the skin, it proves an intriguing addition to salads, sauces, and cocktails. The seeds are edible, too, so nothing goes to waste! Moreover, Tamarillos are packed with Vitamins A, C, E, and potassium. Embrace the exotic with Tamarillo!

7. Tropical Apricot

Tropical Apricot

Tropical Apricot, or ‘Dovyalis Abyssinica’, leaps straight from the heart of Africa. Smaller and rounder than standard apricots, these fruits pack a punch of flavor – sweet yet tart, perfect for pies, jams, and desserts. Moreover, they’re a powerhouse of Vitamin C, providing over three times the Daily Value in one serving. So, not only do they tickle your taste buds, they also boost your immune system and keep your skin glowing!

8. Tree Tomato

Tree Tomato

Despite its name, the Tree Tomato isn’t so tomatoey. It’s a fruit native to South America but cultivated in many parts of the world today. The taste is like a unique blend of passion fruit and tomato, sweet yet tarty with a hint of spiciness. Consuming Tree Tomato rewards health with fiber, Vitamins C, A, E, B6 and a decent amount of potassium. So, whether you make it into a juice, spread it onto a toast, or just scoop straight from the rind, you’re in for a treat with the Tree Tomato!

9. Totapuri Mango

Totapuri Mango

The Totapuri Mango, also known as ‘Bangalora’, ‘Kili Mooku’ or ‘Ginimoothi’, is a favorite Indian mango variant. What sets it apart is its unique shape, kind of parrot-beak like formation at the lower end. Totapuri is ideal to be eaten raw with a sprinkle of salt and chilli, or to make mango pickles, due to its relatively firmer flesh. Boasting Vitamin A and C reserves, it’s not just about taste but health as well with Totapuri Mango.

10. Thorn Apple

Thorn Apple

The Thorn Apple, or Datura Stramonium, is a strange fruit indeed – while it is indeed a fruit, it is drastically different from the ones we normally consume. It’s actually a flower with a seed pod that splits open, revealing its seeds. Its name comes from the distinctive thorny exterior of the seed pod. Now here’s the catch, the fruit, as well as other parts of the plant, are highly toxic if consumed. However, Thorn Apple has been employed in traditional medicine due to its antispasmodic and analgesic properties, but always under careful supervision. Fascinating, isn’t it?

11. Tieguanyin

Tieguanyin

Tieguanyin isn’t a fruit, per se. Actually, it is one of China’s top ten teas! It carries the name of Guanyin, the Buddhist bodhisattva of compassion. It’s a type of oolong tea, semi-fermented and akin to green and black tea. Delicately flavored and fragrantly sweet, Tieguanyin feels pleasing on the palate. It’s also claimed to carry various health benefits like aiding in weight loss, improving heart health, and controlling diabetes. So it’s a perfect cup to enjoy after a hearty meal of our T-fruits!

12. Thimbleberry and Thornless Loganberry

Thimbleberry and Thornless Loganberry

Berries that start with ‘T’, present Thimbleberry and Thornless Loganberry! Thimbleberries are similar to raspberries in size and color, but have a distinct tart, yet slightly sweet taste. They’re packed with Vitamin A, Vitamin C, and fiber and make fantastic additions to jam, pie, and dessert recipes. Next, the Thornless Loganberry, a hybrid between a blackberry and raspberry, is as juicy as it is healthful. With heart-friendly fiber and essential vitamins and minerals, it’s a berry delicious way to stay healthy!

13. Tungfruit and Tart Cherry

Tungfruit and Tart Cherry

If you’re into exotic fruits, meet Tungfruit or Tung Oil Tree’s little fruits. While the fruits aren’t edible, they produce oil, utilized in paints, varnishes, and other wood treatments. Over to the edible side, Tart Cherry or Sour Cherry is smaller, softer, and yes, more tart than sweet cherries. They’re delicious in pies, jellies, and they even make a great accompaniment to meat dishes. Plus, Tart Cherries are incredibly rich in antioxidants and have anti-inflammatory properties.

14. Topaz Apple

Topaz Apple

Don’t let the name fool you. The Topaz Apple isn’t made of gemstones, but bite into one, and you might think it could be! Known for their crisp, juicy texture and the perfect balance of sweet and tart, Topaz Apples are excellent for munching raw, adding to salads, or baking into desserts. They are as good in nutrition, packed with vitamin C, dietary fiber, and antioxidants that contribute to heart health, digestion, and overall well-being.

15. Tuna Fruit

Tuna Fruit

The Tuna Fruit, also known as Prickly Pear, is unique to say the least. It’s a brilliant blend of sweet and tangy and a fantastic addition to your fruit salad or cocktails. Plus, it’s known for its potential health benefits – rich in fiber, Vitamin C, and antioxidants it’s believed to decrease the risk of obesity, diabetes, and heart disease. So, say yes to Tuna Fruit – just make sure you handle it with care because the prickly spines on its peel can be irritating to touch.

16. Tarpan Strawberry

Tarpan Strawberry

When it comes to sweet, succulent summer fruits, you just can’t get any more classic than the strawberry. But the Tarpan Strawberry adds a touch of the exotic to the traditional. This strawberry hybrid is small but packs a massive flavor punch, blending a delightful sweetness with a hint of tartness. Moreover, it is a source of abundance of vitamins, particularly vitamin C, along with fiber and antioxidants. Whether you want to elevate your muesli, turn them into a delicious strawberry jam, or add them to your summer salad, these berries are a fantastic choice of T fruit.

17. Tangerinequat

Tangerinequat

Have you ever heard of a Tangerinequat? As delightful as its name, this hybrid fruit combines the traits of a tangerine and a kumquat. The result is a tiny, tangy, and sweet citrus fruit. Like most citrus, Tangerinequat is loaded with Vitamin C, which boosts the immune system, and other vitamins and minerals critical for overall health. Enjoy them whole – yes, even the skin is edible – or use them in marmalades or desserts for a tangy twist.

18. Tepin Pepper

Tepin Pepper

If you thought that fruits couldn’t be spicy, then boy, do I have a surprise for you. Ranked as one of the world’s hottest chili peppers, Tepin Pepper certainly amps things up! Though a chili pepper, it’s legitimately a fruit, and it’s cultivated widely in Mexico. Despite their heat, Tepin Peppers are loved for their unique, smoky flavor that brings charm to various dishes. Moreover, these hot fruits come with Vitamins A, C, and some B-vitamins, as well as high concentrations of capsaicin, which is said to be therapeutic.

19. Texas Persimmon

Texas Persimmon

Native to the limestone hills of Texas, the Texas Persimmon, also known as the Black Persimmon, is a small fruit with huge benefits! This black or dark purple berry, about an inch in diameter, is sweet when ripe. Besides appealing to the taste buds, it’s chock-full of nutrients, particularly Vitamin C, fiber, and manganese. These edibles can be used in jelly and dye-making due to their sticky texture and deep color.

20. Tung Berry

Tung Berry

Here comes another astringent berry on the list – the Tung Berry. This fruit comes from China’s Tung tree. If taken in failed to ripe stage, it’s toxic to livestock and humans and is primarily used for its seed oil, which is a common ingredient in paints, varnishes, and coatings. Technically a fruit, it’s one of the many unusual and fascinating aspects of the world of ‘T’ fruits.

21. Tompkins King Apple

Tompkins King Apple

Speaking of kings, meet Tompkins King, a variety of apples known for their exceptional flavor and beautiful structure. These large, gorgeous, yellowish-green apples with red striping are favorites for baking and cider production due to their balanced sweetness and tartness. As with all apples, they’re a good source of dietary fiber, Vitamin C, and antioxidants. Think of the many apple pies, apple sauces, and toasts to good health you could have with a basket full of Tompkins King Apples!

22. Terap

Terap

A fruit native to the Southeast Asian region, Terap, is a must-try for all fruit enthusiasts. This tropical rainforest fruit is also known as Artocarpus odoratissimus or marang. The fruit indeed stands out with its green, spiky appearance and aromatic smell. However, it’s what’s inside that matters – soft, sweet servings similar to Jackfruit or Breadfruit. Terap is high in dietary fiber, helping maintain healthy digestion, and also gives you a good dose of Vitamin C.

23. Thornberry

Thornberry

Though it has various names, here we will use the most unusual one – Thornberry. More commonly known as wild cherry or bird cherry, this fruit has long been used in traditional medicine and is nowadays commonly used in cookery and liquor production. Though small, Thornberries are packed with flavor and various healthful compounds, such as antioxidants, to help combat inflammation and boost overall health.

24. Thumbelina Apple

Thumbelina Apple

Next, let’s talk about Thumbelina Apple. Sporting a small size, fitting just in the palm of your hand, this cutie is the epitome of the phrase “good things come in small packages.” Each bite offers the sweet, slightly tart, explosively juicy flavor. If you’re a fan of apples, this adorable ‘T’ fruit is sure to have you grinning with delight.

25. Tangor and Tangerine

Tangor and Tangerine

Known for their zesty, tangy, and sweet taste, Tangors and Tangerines are favorite wintertime snacks. Often mistaken for one another, Tangors are a result of crossing tangerines with oranges, providing a unique twist. On the other hand, Tangerines are slightly smaller and less rounded than traditional oranges. Both of these are loaded with Vitamins A and C, coupled with healthy doses of fiber and potassium. This is a prime example of ‘T’ fruits that are tasty, tantalizing, and terrific for your health!

26. Tayberry and Tangelo

Tayberry and Tangelo

When it comes to tantalizingly tangy delights, Tayberry and Tangelo undoubtedly make their way to the top. Tayberry, a genetic cross between a blackberry and a red raspberry, bestows upon us the best qualities of the two. On the contrary, Tangelo, true to its name, is a cross between a tangerine and a grapefruit (or pomelo). It’s known for its mild, sweet flavor and juiciness. Incorporate them into desserts or choose them as your morning kickstarters; they are truly treasurable ‘T’ fruits.

27. Tachibana Orange

Tachibana Orange

Last but not least in our citrus department is the Tachibana Orange. This little citrus fruit from Japan is widely used as an ornamental plant thanks to its beautiful, fragrant flowers, but the fruits themselves are rather tasty as well. They have a slightly sour taste, similar to a wild mandarin. Tachibana Oranges are a great source of Vitamin C, antioxidants, and dietary fiber.

28. Tangerillo

Tangerillo

Let’s fly to the tropics with our next ‘T’ fruit – the Tangerillo. This hybrid citrus shares its lineage with mandarin oranges and grapefruits. However, it boasts its own distinct blend of sweet-tart flavors that make it a tropical treat indeed. Loaded with vitamins and minerals, it’s another ‘T’ that adds a touch of zest to our list.

29. Tarap

Tarap

Let’s dive back into the jungle with our next fruit – the Tarap. Found in abundance in the tropics, it has an interesting taste profile – a concoction of mangos and bananas! Nutrient-rich, Tarap fruit contributes to your daily dose of vitamins A and C, as well as providing dietary fiber and antioxidants.

30. Thornless Blackberry

Thornless Blackberry

The highly desirable Thornless Blackberry is another ‘T’ fruit that never fails to please. Known for their sweet flavor and succulent flesh, these blackberries are free from the pricking thorns, making them a favorite among gardeners and fruit lovers. Extremely versatile, they can be used in a wide range of culinary applications, from jams and jellies to desserts.

31. Tangerine

Tangerine

Let’s welcome the ever-popular Tangerine to our list. This vibrant, tangy fruit is a subtype of mandarin orange, but let’s not diminish its significance by considering it just another citrus. Packed with plentiful Vitamin C, fiber, and other beneficial plant compounds, tangerines make a delightful snack, a zesty addition to salads, and a refreshing kick to juices.

32. Tawa-Tawa

Tawa Tawa

Although more of a medicinal herb than a fruit, Tawa-Tawa makes it to our list. It’s deeply valued in traditional medicine for its potential anti-inflammatory and antibacterial properties. So, while not a typical edible fruit, it’s a ‘T’ wonder of the plant world that certainly warrants a mention.

33. Tamarind

Tamarind

Last but surely not least, tamarind – a fruit loved worldwide for its unique sweet and sour flavor. This pulpy treat is more than just a culinary hero. Its high medicinal value, carrying potential antioxidant and anti-inflammatory properties, stands parallel to its rich flavor. Tamarind is a worthy conclusion in our exciting tour through the delicious and diverse world of fruits that start with ‘T’.

How to Incorporate ‘T’ Fruits in Your Diet?

Indulging in a variety of fruits is a palatable method of maintaining a balanced diet. But how can we make the most out of these ‘T’ fruits we’ve discovered? Here are some easy, tasty, and fun ways to incorporate them into your daily meals.

Tart Cherries

Did you know that tart cherries are deemed superfruits for their high nutrient and antioxidant content? You might enjoy them straight-up as a snack, but they can also be used in a tart cherry sauce for a punchy accompaniment to any meal.

Tamarind

The tangy taste of tamarind makes it a versatile ingredient. Whether it’s used in a bold and spicy Pad Thai sauce or a refreshing and cooling Agua Fresca, tamarind is a fantastic way to diversify your culinary repertoire.

Thumbelina Apples

These cute, bite-sized apples make a great addition to your kids’ lunchboxes. Or, you may consider slicing them up and adding them to a fall salad for an extra crunch.

Tarpan strawberries

Tarpan strawberries are perfect atop a stack of fluffy pancakes or blended into a creamy smoothie for an extra berry blast. Don’t forget about the option of making a jam or adding them to a salad!

Tepin Pepper

Spice lovers, this one’s for you! Try incorporating the Tepin Pepper into your salsa, soup, or marinade for a little heat.

Tangelo

Tangelos are great in citrusy salads, tossed into smoothies, or incorporated into a refreshing fruit salsa.

Tune in to Tuna Fruit

Tuna fruit, also known as prickly pear, is unique enough to warrant its own section. This exotic fruit can be turned into refreshing drinks, sweet desserts, jellies, or candies. Start by exploring this prickly pear margarita recipe – it’ll be a hit at your next gathering!

Also Read: Fruits That Start With E

Conclusion

Isn’t it fascinating how our humble alphabet helps us navigate the bountiful world of fruits? Who would have thought that the letter ‘T’ could present such a treasure trove! From exotic choices like the Tachibana Orange and the Totapuri Mango to familiar favorites like tangerines and tangelos, our journey among ‘T’ fruits has been both enlightening and mouthwatering. Each of these fruits is a testament to the diversity of the natural world and the unique blend of flavors and nutrients each one offers.

Let’s continue to explore this abundant world, tasting as we go, enjoying every tart, tangy, tantalizing fruit that starts with a ‘T’. And the next time you find yourself in a farmer’s market or grocery store, don’t hesitate to pick up a ‘T’ fruit. Who knows? You might just find your new favorite food!

Food Lover and Storyteller 🍽️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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