Go Back

Banana Colada Cocktail Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Calories 320 kcal

Equipment

  • Blender
  • Measuring cups and spoons
  • Chilled glass for serving
  • Knife (for garnish)

Ingredients
  

  • 1 ripe banana
  • 2 oz coconut cream
  • 2 oz white rum
  • 1 oz dark rum
  • 1 oz pineapple juice
  • 1 oz lime juice
  • 1 tbsp honey optional
  • Ice cubes
  • Banana slices and a cherry for garnish

Instructions
 

  • Blend the Ingredients: In a blender, combine the ripe banana, coconut cream, white rum, dark rum, pineapple juice, lime juice, and honey. Blend until smooth.
  • Add Ice: Toss in a handful of ice cubes and blend again until the mixture is frothy and thick.
  • Taste and Adjust: Taste the mixture. If you prefer a sweeter cocktail, add a little more honey or adjust the lime juice for more tang.
  • Serve: Pour the Banana Colada into a chilled glass.
  • Garnish: Add a banana slice and cherry on top for a fun, tropical touch.
  • Enjoy: Sip and enjoy the creamy, fruity goodness!

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 2gFat: 7gSaturated Fat: 6gSodium: 20mgPotassium: 400mgFiber: 3gSugar: 29gVitamin A: 80IUVitamin C: 20mgCalcium: 40mgIron: 0.8mg
Keyword Banana Colada Cocktail Recipe
Tried this recipe?Let us know how it was!