Prepare your cocktail shaker: Start by adding ice cubes to a cocktail shaker.

Add your liquid ingredients: Pour in the coconut rum, fresh lime juice, cream of coconut, and triple sec into the shaker.

Shake it up: Give the mixture a good shake for about 10-15 seconds until it’s well chilled and frothy.

Prepare the glass: If you’d like, rim your serving glass with shredded coconut by dipping the rim in lime juice and then into the coconut.

Pour the cocktail: Strain the mixture from the shaker into your glass filled with fresh ice.

Garnish: Add a lime wedge to the rim or a sprinkle of shredded coconut on top for extra tropical vibes.