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Coleslaw Recipe

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Servings 8
Calories 205 kcal

Ingredients
  

  • 1 medium head green cabbage shredded
  • 2 large carrots grated
  • 3 green onions sliced (optional)
  • 1 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seeds
  • Salt and pepper to taste

Instructions
 

  • Shred cabbage and grate carrots. Place in large bowl.
  • In separate bowl, whisk together mayo, vinegar, sugar, mustard, celery seeds, salt, and pepper.
  • Pour dressing over vegetables and toss thoroughly.
  • Cover and refrigerate for at least 1 hour before serving.
  • Give it a good stir before serving and enjoy!

Nutrition

Calories: 205kcalCarbohydrates: 4gProtein: 0.4gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 186mgPotassium: 25mgFiber: 0.2gSugar: 3gVitamin A: 64IUVitamin C: 1mgCalcium: 9mgIron: 0.2mg
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