Fill a Highball Glass with Ice: Start by filling a highball glass with ice cubes. The amount of ice you use can be adjusted based on how cold you like your drink to be.

Pour in the Whiskey: Measure out 2 oz of whiskey using a shot glass or jigger, and pour it over the ice.

Add Ginger Ale: Slowly add 4-6 oz of ginger ale to the glass. The slower you pour, the less fizz you’ll lose.

Stir Gently: Use a bar spoon to gently stir the mixture, ensuring the whiskey and ginger ale are well combined.

Garnish: Add a lime wedge or twist for a burst of citrus that perfectly complements the ginger spice.

Serve Immediately: Enjoy your Ginger Ale Highball cocktail fresh and bubbly!