Grasshopper Recipe
Shivani Choudhary
A rich and creamy cocktail with the perfect balance of mint and chocolate flavors, the Grasshopper is a delightful after-dinner drink that offers a smooth and indulgent experience. Whether served chilled or blended, this classic cocktail is a treat for the senses and a must-try for anyone who enjoys sweet, dessert-like beverages.
- 1 oz. Crème de menthe
- 1 oz. White crème de cacao
- 1 oz. heavy cream
Fill a cocktail shaker with ice cubes.
Add the green crème de menthe, white crème de cacao, and heavy cream to the shaker.
Shake the ingredients vigorously until well-chilled.
Strain the mixture into a chilled cocktail glass.
Garnish the cocktail with a mint sprig or chocolate shavings, if desired.