Halloween Brain Jello Mold Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Chill Time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Course Dessert
Cuisine American
Brain-shaped mold
Large mixing bowl
Measuring cups
Stirring spoon
Non-stick spray
- 6 ounces of strawberry Jello mix or any red flavor
- 3 cups boiling water
- 1 cup cold water
- 1 can 12 ounces evaporated milk
- Food coloring red and blue for added effect
- Non-stick spray
Prepare the Mold
Coat the inside of the brain mold with a thin layer of non-stick spray. Make sure to get all the crevices. This will make it easy to remove the jello later.
Mix the Jello
In a large mixing bowl, pour in the Jello mix and add 3 cups of boiling water. Stir until the Jello is completely dissolved.
Add Cold Water
Pour in 1 cup of cold water to the Jello mixture. Stir until well mixed.
Incorporate Evaporated Milk
Slowly add the evaporated milk to the Jello mixture while stirring. This will give the Jello a milky, brain-like texture.
The Special Effect
Add a few drops of red and blue food coloring to create veins and give the brain a more realistic appearance. Mix gently.
Pour into Mold
Carefully pour the Jello mixture into the prepared brain mold. Make sure it settles evenly.
Chill
Place the mold in the refrigerator for at least 4 hours, or until the Jello is firmly set.
Unmold the Brain
To do this, gently separate the edges of the Jello from the mold. Flip it onto a serving plate and give it a light shake to release the Jello brain.
Calories: 140kcalCarbohydrates: 25gProtein: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 115mgPotassium: 160mgSugar: 22gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 0.5mg
Keyword Halloween Brain Jello Mold Recipe