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Halloween Brain Jello Mold Recipe

Halloween Brain Jello Mold Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Calories 140 kcal

Equipment

  • Brain-shaped mold
  • Large mixing bowl
  • Measuring cups
  • Stirring spoon
  • Non-stick spray

Ingredients
  

  • 6 ounces of strawberry Jello mix or any red flavor
  • 3 cups boiling water
  • 1 cup cold water
  • 1 can 12 ounces evaporated milk
  • Food coloring red and blue for added effect
  • Non-stick spray

Instructions
 

  • Prepare the Mold
  • Coat the inside of the brain mold with a thin layer of non-stick spray. Make sure to get all the crevices. This will make it easy to remove the jello later.
  • Mix the Jello
  • In a large mixing bowl, pour in the Jello mix and add 3 cups of boiling water. Stir until the Jello is completely dissolved.
  • Add Cold Water
  • Pour in 1 cup of cold water to the Jello mixture. Stir until well mixed.
  • Incorporate Evaporated Milk
  • Slowly add the evaporated milk to the Jello mixture while stirring. This will give the Jello a milky, brain-like texture.
  • The Special Effect
  • Add a few drops of red and blue food coloring to create veins and give the brain a more realistic appearance. Mix gently.
  • Pour into Mold
  • Carefully pour the Jello mixture into the prepared brain mold. Make sure it settles evenly.
  • Chill
  • Place the mold in the refrigerator for at least 4 hours, or until the Jello is firmly set.
  • Unmold the Brain
  • To do this, gently separate the edges of the Jello from the mold. Flip it onto a serving plate and give it a light shake to release the Jello brain.

Nutrition

Calories: 140kcalCarbohydrates: 25gProtein: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 115mgPotassium: 160mgSugar: 22gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 0.5mg
Keyword Halloween Brain Jello Mold Recipe
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