Prepare the Marshmallows: Insert a popsicle stick or lollipop stick into each marshmallow, making sure they are secure. This will be the base of your ghost pop.

Melt the White Chocolate: Place the white chocolate chips or candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until melted and smooth.

Dip the Marshmallows: Dip each marshmallow into the melted white chocolate, making sure it's fully coated. Allow any excess chocolate to drip off before placing the marshmallows upright on a piece of wax paper to set.

Create Ghostly Faces: Once the chocolate has set, use black gel icing or edible markers to draw spooky ghost faces on each marshmallow pop. You can get creative with different expressions—try happy ghosts, spooky ghosts, or even surprised ones!

Let it Set: Allow the icing to dry completely before serving. You can speed up the process by placing the marshmallow pops in the refrigerator for about 10 minutes.