Mix Ingredients: In a large mixing bowl, combine shredded cheddar cheese, softened cream cheese, green onions, red bell pepper, Worcestershire sauce, minced garlic, smoked paprika, and a pinch of salt and pepper. Mix well until all ingredients are evenly incorporated.

Form Cheese Balls: Divide the cheese mixture into small portions and shape each portion into a ball using your hands. You can make the cheese balls as big or small as you like, depending on your preference.

Coat with Chips: Crush the nacho cheese-flavored tortilla chips in a resealable plastic bag until they form a fine crumb. Roll each cheese ball in the crushed chips until fully coated.

Add Pumpkin Details: Insert a pretzel stick into the top of each cheese ball to resemble a pumpkin stem. Use small pieces of fresh parsley or cilantro to create leaves around the stem.

Chill: Place the finished cheese balls on a platter and refrigerate for at least 1 hour to allow them to firm up.

Serve: Serve your Halloween Pumpkin Patch Cheese Balls with crackers, sliced vegetables, or any of your favorite dippers. Enjoy!