Prepare Your Glass: Start by grabbing a copper mug, which is traditional for a mule cocktail. This not only keeps your drink nice and cold but also adds a rustic charm.

Add Ice: Fill the mug with ice cubes. The more, the merrier—let’s keep this drink frosty!

Pour in the Tequila: Measure out 2 oz of your favorite tequila and pour it over the ice.

Squeeze in Lime Juice: Freshly squeeze 1 oz of lime juice into the mug for that zesty kick. If you’re feeling adventurous, try using a little lime zest for extra flavor!

Top with Ginger Beer: Pour 4 oz of ginger beer into the mug, allowing it to mix gently with the tequila and lime juice.

Garnish: Finish it off with a lime wedge on the rim of the mug and a few fresh mint leaves tossed in for that aromatic touch.

Stir and Enjoy: Give your drink a gentle stir and take a moment to appreciate the refreshing aromas before sipping.