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Peanut Butter & Jelly Cocktail Recipe

Peanut Butter & Jelly Cocktail Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Calories 320 kcal

Equipment

  • Cocktail shaker
  • Strainer
  • Cocktail glass
  • Ice cubes
  • Spoon (for mixing peanut butter)

Ingredients
  

  • 2 ounces peanut butter whiskey
  • 1 ounce raspberry liqueur
  • 1 ounce cream liqueur
  • 1 ounce milk or cream
  • 1 teaspoon peanut butter smooth or crunchy
  • Ice cubes
  • Fresh raspberries for garnish, optional
  • Crushed peanuts for garnish, optional

Instructions
 

  • Prepare the Glass: Chill your cocktail glass by filling it with ice and setting it aside while you prepare the cocktail.
  • Mix the Ingredients: In a cocktail shaker, combine the peanut butter whiskey, raspberry liqueur, cream liqueur, milk (or cream), and peanut butter.
  • Shake: Fill the shaker with ice and shake vigorously for about 15 seconds to ensure the mixture is well combined and chilled.
  • Prepare the Glass: Discard the ice from your cocktail glass and strain the mixture into the glass.
  • Garnish: If desired, garnish with fresh raspberries and a sprinkle of crushed peanuts for an extra touch of flavor and texture.
  • Serve: Enjoy your Peanut Butter & Jelly Cocktail immediately!

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 6gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 150mgPotassium: 350mgFiber: 2gSugar: 22gVitamin A: 250IUVitamin C: 2mgCalcium: 80mgIron: 1mg
Keyword Peanut Butter & Jelly Cocktail Recipe
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