Start by prepping your glassware - I typically like to use a chilled coupe or martini glass for this drink. Pop it in the freezer about 10 minutes before you start making your cocktail.

Add the ingredients to the cocktail shaker - In a cocktail shaker, combine the rye whiskey, dry vermouth, fresh lemon juice, and grenadine. Don't forget to throw in a dash of orange bitters.

Fill the shaker with ice - The key to a well-chilled drink is plenty of ice. Fill your shaker about halfway to two-thirds full.

Shake it up - Secure the lid on your shaker and give it a good shake for about 15-20 seconds until the outside of the shaker feels frosty.

Strain into your chilled glass - Using a strainer, pour the mixture into your chilled glass.

Garnish and serve - Finish it off with a lemon twist for a touch of elegance. Enjoy your Scofflaw Cocktail immediately.