22 Decadent St. Patrick’s Day Recipes for Chocolate Mint Lovers

St. Patrick's Day is coming, and you know what that means - lots of yummy treats to eat. If you love chocolate and mint, you're in luck because we have 22 super delicious desserts just for you. These treats are so good, you'll want to make them all year round.

Get ready to find your new favorite dessert, from rich truffles to moist cupcakes, all with a cool minty flavor. You'll love making and eating these sweet goodies with your family and friends. What's your favorite minty chocolate dessert - will you find it on our list?

1. Minty Fresh Grasshopper Cheesecakes

Mini grasshopper cheesecakes with a minty fresh twist, perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 12 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon peppermint extract
• 1 cup semisweet chocolate chips
• 1 cup heavy cream
• 1/4 cup chopped fresh mint leaves

Instructions

1. Preheat the oven to 325°F and line a mini muffin tin with paper liners.
2. In a medium bowl, mix together the graham cracker crumbs and sugar, then stir in the melted butter until well combined.
3. Press about 1 tablespoon of the crumb mixture into the bottom of each muffin liner.
4. Bake the crusts for 5 minutes, then set aside to cool.
5. In a large bowl, beat the cream cheese until smooth, then add the granulated sugar and beat until combined.
6. Beat in the eggs one at a time, followed by the peppermint extract.
7. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
8. Fold the melted chocolate into the cream cheese mixture until well combined.
9. Divide the cheesecake batter among the muffin liners, filling each about 3/4 of the way full.
10. Bake the cheesecakes for 15-20 minutes, or until the edges are set and the centers are slightly jiggly.
11. Allow the cheesecakes to cool completely in the pan, then refrigerate for at least 4 hours.
12. Just before serving, whip the heavy cream until stiff peaks form, then top each cheesecake with a dollop of whipped cream and a sprinkle of chopped fresh mint leaves.

2. Chocolate Mint Brownies

Rich, fudgy brownies infused with invigorating chocolate mint flavor.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of peppermint extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 1 cup of chopped peppermint candies

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the cocoa powder until well combined.
4. Let the mixture cool slightly, then stir in the eggs one at a time.
5. Stir in the peppermint extract, flour, and salt.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
7. Stir the melted chocolate into the brownie mixture until well combined.
8. Fold in the chopped peppermint candies.
9. Pour the batter into the prepared baking pan and smooth the top.
10. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

3. Irish Cream Cheesecake Bars

Rich and creamy Irish Cream Cheesecake Bars with a chocolate mint twist.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese, softened
• 3 large eggs
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 1/2 cup Irish cream liqueur
• 1 cup semisweet chocolate chips
• 1 teaspoon peppermint extract
• 1 cup chopped Andes mints

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by mixing crumbs and sugar, then stirring in melted butter until well combined.
3. Press the crust mixture into the prepared baking dish and bake for 10 minutes.
4. Beat the cream cheese until smooth, then add eggs one at a time, followed by sugar, vanilla, and sour cream.
5. Stir in Irish cream liqueur and melted chocolate, then add peppermint extract.
6. Pour the cheesecake batter into the baked crust and smooth the top.
7. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
8. Allow the bars to cool completely in the pan before refrigerating for at least 4 hours.
9. Cut into bars and top with chopped Andes mints before serving.

4. Mint Chocolate Chip Cookies

Soft and chewy cookies infused with invigorating mint flavor and dark chocolate chips.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 tsp peppermint extract
• 1 cup semi-sweet chocolate chips
• 1 cup chopped dark chocolate or chocolate chunks

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by peppermint extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips and chunks.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

5. St Patrick's Day Mint Chocolate Bark

Easy to make, St Patrick's Day Mint Chocolate Bark is a delicious treat.

Ingredients

• 1 cup dark chocolate chips
• 1 cup white chocolate chips
• 1/2 cup crushed peppermint candies
• 1/4 cup chopped fresh mint leaves
• 1 tablespoon shortening

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments.
3. Spread the melted dark chocolate on the prepared baking sheet.
4. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments.
5. Drizzle the melted white chocolate over the dark chocolate layer.
6. Sprinkle the crushed peppermint candies and chopped fresh mint leaves over the white chocolate layer.
7. Refrigerate the bark for at least 30 minutes to set.
8. Break the bark into pieces and serve.

6. Refreshing Mint Chocolate Chip Ice Cream

Cool and creamy ice cream infused with mint and chocolate.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips

Instructions

1. Combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder in a medium saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and stir in the peppermint extract.
4. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. During the last 2 minutes of churning, add the mini chocolate chips.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

7. Decadent Mint Chocolate Truffles

Indulge in rich, creamy chocolate truffles infused with invigorating mint flavor.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon peppermint extract
• 1 cup confectioners' sugar
• 1/2 cup chopped fresh mint leaves
• 1/4 teaspoon salt

Instructions

1. In a double boiler, melt the chocolate chips over low heat, stirring occasionally.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks, then set aside.
3. Remove the melted chocolate from the heat and stir in the butter, peppermint extract, and salt until smooth.
4. Fold the whipped cream into the chocolate mixture until well combined.
5. Cover the mixture and refrigerate for at least 2 hours or overnight.
6. Use a small cookie scoop or spoon to form the mixture into balls, about 1 inch in diameter.
7. Roll each ball between your hands to shape into smooth truffles.
8. Roll the truffles in confectioners' sugar to coat, then garnish with chopped fresh mint leaves.
9. Serve chilled and store any leftovers in an airtight container in the refrigerator.

8. Chocolate Mint Mousse

Rich and creamy chocolate mousse infused with invigorating mint flavor.

Ingredients

• 8 ounces high-quality dark chocolate
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, whisk together the sugar, cocoa powder, peppermint extract, vanilla extract, and salt.
4. Fold the sugar mixture into the melted chocolate until well combined.
5. Gently fold the whipped cream into the chocolate mixture until no white streaks remain.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours or until set.
8. Serve chilled and garnish with fresh mint leaves or chocolate shavings, if desired.

9. Mint Infused Chocolate Cupcakes

Moist chocolate cupcakes infused with invigorating mint flavor, perfect for St. Patrick's Day.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon peppermint extract
• 1/4 cup mint chocolate chips
• 1/4 cup chopped fresh mint leaves

Instructions

1. Preheat the oven to 350°F and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Whisk in peppermint extract.
6. Gradually add dry ingredients to the chocolate mixture, whisking until just combined.
7. Melt mint chocolate chips and fold into the batter.
8. Divide the batter evenly among the muffin cups.
9. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
10. Allow cupcakes to cool completely before frosting with mint buttercream and garnishing with chopped fresh mint leaves.

10. Lucky Charms Mint Chocolate Treats

Lucky Charms Mint Chocolate Treats are a fun and easy dessert for St. Patrick's Day.

Ingredients

• 1 cup Lucky Charms cereal
• 1 cup white chocolate chips
• 1/2 cup mint chocolate chips
• 1 tablespoon shortening
• 1 teaspoon peppermint extract
• Green food coloring

Instructions

1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Stir in the shortening and peppermint extract until well combined.
3. Add a few drops of green food coloring to the melted white chocolate until the desired color is reached.
4. Stir in the Lucky Charms cereal until the cereal is evenly coated with the white chocolate mixture.
5. Melt the mint chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Drop the white chocolate-covered cereal by spoonfuls onto a parchment-lined baking sheet.
7. Drizzle the melted mint chocolate over the top of the cereal drops.
8. Refrigerate the treats for at least 30 minutes to set the chocolate.
9. Serve the Lucky Charms Mint Chocolate Treats chilled and enjoy.

11. Chocolate Mint Sandwich Cookies

Delicious chocolate cookies filled with invigorating mint flavor.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 cups semisweet chocolate chips
• 1 tsp peppermint extract
• Confectioners' sugar

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by peppermint extract.
5. Gradually mix in the dry ingredients until just combined.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
10. Sandwich a small dollop of melted chocolate between two cookies to create a sandwich cookie.

12. Mint Chocolate Dipped Strawberries

Fresh strawberries dipped in melted chocolate and infused with invigorating mint flavor.

Ingredients

• 12 large strawberries
• 1 cup dark chocolate chips
• 1/4 cup chopped peppermint candies
• 1 tablespoon shortening
• 1/4 teaspoon peppermint extract

Instructions

1. Wash and dry the strawberries, then hull and pat dry with paper towels.
2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
3. Stir in the shortening and peppermint extract until smooth.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the strawberry.
5. Immediately sprinkle chopped peppermint candies onto the chocolate before it hardens.
6. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the chocolate.
7. Serve chilled and enjoy.

13. Creamy Mint Chocolate Panna Cotta

Rich and creamy panna cotta infused with invigorating mint and dark chocolate flavors.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 teaspoons kosher salt
• 1 teaspoon vanilla extract
• 1/4 cup unflavored gelatin
• 1/2 cup dark chocolate chips
• 1/4 cup peppermint extract
• Fresh mint leaves for garnish

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the cream, milk, sugar, and salt, and heat over medium heat, stirring occasionally.
3. Remove the saucepan from the heat and add the softened gelatin, stirring until it's fully dissolved.
4. Add the vanilla extract and peppermint extract, and stir to combine.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Stir the melted chocolate into the cream mixture until well combined.
7. Pour the mixture into individual serving cups or a large serving dish.
8. Refrigerate for at least 4 hours or overnight until set.
9. Garnish with fresh mint leaves and serve chilled.

14. Mint Chocolate Chip Banana Bread

Moist banana bread infused with invigorating mint and dark chocolate chips.

Ingredients

• 3 large ripe bananas
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped fresh mint leaves

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugar, melted butter, eggs, and peppermint extract.
4. Stir the dry ingredients into the wet ingredients until just combined.
5. Fold in chocolate chips and chopped fresh mint leaves.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

15. Chocolate Mint Fudge

Rich and creamy fudge infused with peppermint and dark chocolate flavors.

Ingredients

• 1 can sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/2 teaspoon salt
• 1 cup dark chocolate chips
• 1 tablespoon unsalted butter
• 1 cup crushed peppermint candies
• 1 cup chopped dark chocolate or chocolate chips

Instructions

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
3. Remove the saucepan from the heat and stir in the sweetened condensed milk, peppermint extract, and salt until combined.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Refrigerate the fudge for at least 2 hours or until set.
6. Melt the additional 1 cup of chopped dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Spread the melted chocolate over the set fudge and sprinkle with crushed peppermint candies.
8. Refrigerate for an additional 30 minutes to set the top layer of chocolate.
9. Cut the fudge into small squares and serve.

16. Minty Fresh Chocolate Milkshakes

Indulge in a revitalizing Minty Fresh Chocolate Milkshake, perfect for St. Patrick's Day.

Ingredients

• 2 cups vanillia ce cream
• 1/2 cup milk
• 1/4 cup crushed Oreos
• 1/4 cup chocolate syrup
• 1/4 cup peppermint extract
• 1 tablespoon whipped cream
• Chocolate chips or shavings for garnish

Instructions

1. Combine vanilla ice cream, milk, crushed Oreos, chocolate syrup, and peppermint extract in a blender.
2. Blend the mixture on high speed until smooth and creamy.
3. Taste and adjust the sweetness or mint flavor as needed.
4. Pour the milkshake into glasses and top with whipped cream.
5. Garnish with chocolate chips or shavings and serve immediately.

17. Irish Mint Chocolate Cake

Indulge in a revitalizing Irish Mint Chocolate Cake, perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• 1 cup chopped fresh mint leaves

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition, then whisk in peppermint extract.
5. Gradually add dry ingredients to the cocoa mixture, whisking until just combined.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Fold melted chocolate into the cake batter until well combined.
8. Divide batter evenly between prepared pans and smooth tops.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
11. Once cakes are completely cool, place one layer on a serving plate and top with chopped fresh mint leaves.
12. Place second layer on top and serve.

18. Chocolate Mint Macarons

Delicate French macarons filled with rich chocolate mint flavors.

Ingredients

• 1 1/2 cups almond flour
• 1 1/2 cups confectioners' sugar
• 3 large egg whites
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup peppermint extract
• 1/2 cup semisweet chocolate chips
• 1/4 cup heavy cream
• Green food coloring

Instructions

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners' sugar.
3. In a large bowl, whip egg whites until stiff peaks form, then add granulated sugar and whip until combined.
4. Add cocoa powder and peppermint extract to the egg mixture and whip until combined.
5. Add the sifted almond flour mixture to the egg mixture and fold until well combined.
6. Transfer the mixture to a piping bag and pipe small circles onto the prepared baking sheet.
7. Tap the baking sheet gently to remove air bubbles and allow the macarons to sit at room temperature for 30 minutes.
8. Bake the macarons for 15-20 minutes, or until firm to the touch.
9. Allow the macarons to cool completely on the baking sheet.
10. Melt the chocolate chips in a double boiler and stir in heavy cream until smooth.
11. Sandwich two macarons together with a small dollop of chocolate mint filling in the center.
12. Refrigerate the macarons for at least 30 minutes to allow the flavors to meld together.

19. Mint Chocolate Chip Scones

Freshly baked scones infused with mint and chocolate chips.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter
• 3/4 cup heavy cream
• 1 large egg
• 1 teaspoon peppermint extract
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender to work it into the dry ingredients.
4. In a separate bowl, whisk together heavy cream, egg, and peppermint extract.
5. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
6. Fold in the chocolate chips.
7. Turn the dough out onto a floured surface and gently knead a few times.
8. Pat the dough into a circle that is about 1 inch thick.
9. Cut into wedges and place on the prepared baking sheet.
10. Bake for 18-20 minutes or until golden brown.

20. Chocolate Mint Tiramisu

Rich ladyfingers infused with chocolate and mint create a decadent dessert.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 ounces mascarpone cheese
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon peppermint extract
• 1 cup heavy cream
• 1 cup semisweet chocolate chips
• 1/4 cup chopped peppermint candies

Instructions

1. Dip each ladyfinger into the brewed coffee for 3-5 seconds on each side.
2. In a large bowl, combine mascarpone cheese, granulated sugar, and unsweetened cocoa powder.
3. Add peppermint extract to the cheese mixture and mix well.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the cheese mixture until well combined.
6. Melt the semisweet chocolate chips in a double boiler or in the microwave in 30-second increments.
7. To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the cheese mixture, and then a layer of melted chocolate.
8. Repeat the layers two more times, ending with a layer of melteold chocate on top.
9. Sprinkle chopped peppermint candies on top of the tiramisu.
10. Refrigerate for at least 3 hours before serving.

21. Mint Infused Chocolate Ganache

Rich, velvety ganache infused with fresh mint flavor.

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 tablespoons unsalted butter
• 2 cups dark chocolate chips
• 1/4 cup fresh mint leaves

Instructions

1. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Remove the cream from the heat and add in the sugar, whisking until dissolved.
3. Add the butter to the cream mixture, whisking until melted and smooth.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Add the melted chocolate to the cream mixture, whisking until well combined.
6. Stir in the fresh mint leaves and let steep for 10-15 minutes, or until the mixture has cooled to room temperature.
7. Strain the ganache through a fine-mesh sieve into a bowl, pressing on the mint leaves to extract as much flavor as possible.
8. Discard the mint leaves and let the ganache cool to room temperature before using.

22. Chocolate Mint Layer Cake

Rich, velvety chocolate mint layer cake perfect for St. Patrick's Day.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon peppermint extract
• 1 cup semisweet chocolate chips
• 1 cup heavy cream
• 1/2 cup crushed peppermint candies

Instructions

1. Preheat the oven to 350°F (180°C) and grease three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition, then whisk in peppermint extract.
5. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Divide the batter evenly among the prepared pans and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
10. To assemble the cake, place one layer on a serving plate, spread a layer of melted chocolate, and top with another cake layer, repeating the process until all layers are used.
11. Frost the outside of the cake with whipped heavy cream and sprinkle with crushed peppermint candies.

Conclusion

You'll be golden with these 22 decadent St. Patrick's Day recipes, a pot of gold overflowing with rich, velvety chocolate and invigorating mint flavors that will dance on your taste buds. Get ready to indulge in a festive celebration that's the luck of the Irish, a treat for your senses that will leave you feeling magically delicious.