33 Best Frozen French Bread Pizza Brands [2024 Best Choices]

Finding the best frozen french bread pizza can feel like searching for a diamond in the rough. Not because there aren’t many options out there, but rather the opposite – the freezer aisles at grocery stores are often packed to the brim with an array of tantalizing pizzas, making it hard to choose just one. From multipacks to novelty varieties, vegetables to four-cheese mixtures, thin crusts to deep dish options – you’re honestly overwhelmed by choices.

So, how do you decide? That’s why I’m here. With this list in hand, I hope to guide you towards the most delicious and satisfying frozen French bread pizzas that I’ve personally tasted and thoroughly enjoyed. Read on and discover a whole new world of mouthwatering excellence you never knew existed. Trust me, your taste buds will thank you!

Also Read: Best Pepperoni Brands For Pizza

33 Best Frozen French Bread Pizza Brands of 2024

Craving for pizza but don’t want to go through the hassle of making one from scratch or waiting for a delivery? Frozen French bread pizza is your savior. Let me guide you through my top 33 picks, so you can make an informed decision and enjoy a feast anytime the craving hits. Each of these has been handpicked and savored, so you are in for a delightful culinary journey!

1. Banza Four Cheese Pizza: For the Pasta-Lovers

If you’re a pasta-lover like me, you’ll know very intrinsically that the most comforting factor in a plate of good pasta is the generous sprinkle of cheese – and Banza Four Cheese Pizza brings you just that comfort, in the form of a pizza. This isn’t any ordinary pizza, though. Made predominantly out of chickpeas, it offers an innovative reinterpretation to the classic pizza base, lending it a slight nuttiness that complements the four cheese blend exquisitely.

You’re probably wondering about the cheeses at this point. A delightful foursome of mozzarella, provolone, fontina, and Parmesan graces the top of our chickpea crust. The flavor combination is a perfect harmony – the mozzarella delivers that gorgeous stretch and mild flavor while the provolone adds a sharper edge. Fontina lends a delightful creaminess, and the Parmesan rounds it all up with its slightly nutty and distinctly sweet punch.

Then you take a bite, as the cheeses instantly meld in your mouth along with the chickpea crust, encapsulating all the textures that define the perfect pizza – smooth, creamy, crispy, chewy, and truly divine. And if that wasn’t enough, knowing that it’s high in protein and fiber while being gluten-free makes you feel good about indulging in a slice or two more.

It’s pizza that appeals to your senses and your health. So, if you’re fond of pasta and appreciate the fantastic flavors that come with multiple cheese blends, this pizza is definitely worth a try.

2. Freschetta Canadian Style Bacon & Pineapple Pizza: An Unexpected Flavor Fusion

Labeling the Freschetta Canadian Style Bacon and Pineapple pizza as an unexpected flavor fusion may raise a few eyebrows, especially if you’re an avid pineapple pizza enthusiast. But hear me out. The combination of sweet, juicy, tangy pineapple with smoky, succulent Canadian bacon on the traditional Duo Crisping Crust is nothing short of a masterpiece.

Diving into a slice, the first thing that stands out is the striking balance of flavors. The sweet, slightly tangy pineapple chunks cutting through the smokey flavor of the Canadian bacon creates a symphony of flavors in your mouth. When combined with 100% real mozzarella cheese, it results in a slightly gooey, amusingly sweet-and-salty experience that leaves you craving more.

But it’s not just the toppings that shine. Freschetta pizzas always impress me with their Duo Crisping Crust – a pizza base that’s distinctly thin, but still supports the toppings well. It achieves a beautifully crisp finish on its edges while maintaining a slightly doughy interior, contributing to an unbeatable crunch and satisfying chewiness in every bite.

The pizza, when baked properly, transports you to an ethereal level of delight. The crispy crust, the velvety cheese, the juicy pineapple chunks, and delectable Canadian bacon all come together, creating an unpredictable flavor fusion that is intensely satisfying for both your taste buds and stomach.

3. Stouffer’s Extra Cheese French Bread Pizza: The Ultimate Cheesy Experience

Say hello to Stouffer’s Extra Cheese French Bread Pizza, the epitome of cheesy satisfaction. For me, the essence of a really good French bread pizza resides in the right balance between a perfectly baked bread crust and the amount and variety of cheese. Stouffer’s just hits the bullseye here.

When you take a bite into this pizza, the crust offers an exciting crunch, and then, you are immediately greeted by a wave of heavenly, hot, and gooey cheese. It’s abundant, yes, but not overwhelming! The blend of mozzarella and provolone serenades your palate, creating a soft, creamy, and comforting sensation that spreads throughout your mouth.

Just when you think the show is over, a hint of garlic and herbs from the crust start to weave its magic. The bread, baked to the color of golden perfection, offers a distinct crunch while retaining a slight softness inside. You realize that the bread isn’t just a vehicle for the cheese but an equally impressive participant in this taste journey.

Stouffer’s Extra Cheese French Bread Pizza sets a high bar when it comes to typical ‘extra cheese’ varieties, proving that you can indeed have a great pizza without a plethora of toppings, so if you’re an aficionado of cheese-filled indulgence like me, you’ll certainly want to try this one.

4. Freschetta Five Cheese: An Explosion of Cheese

While on the topic of cheese-filled indulgence, Freschetta Five Cheese undeniably deserves a mention. This pizza is a cheese lover’s dream come true! It features a medley of five different cheeses we all adore – mozzarella, provolone, fontina, and asiago & Romano. Just imagine – each of these cheeses brings its own unique characteristic to the table. Together, they create a taste spectacle that’s hard to describe but is oh-so-delicious to eat.

Before you sink your teeth in, take a moment to appreciate the abundance and distribution of cheese spread evenly across the pizza. As you bite, the first mischievous tease of the fontina’s mild tanginess meets the sweet, nuttiness of Asiago. Then, the creamy sensation of the mozzarella combines with the robust flavor of the provolone to add a layer of depth. Romano’s slight spiciness brings a sophisticated finish to each bite.

The crust equally complements the cheese extravaganza. It’s thin but firm, just thick enough to support the cheese without overwhelming it, and crisp enough to add a wonderful textural contrast to the creaminess of the cheese. Freschetta has truly ushered in a new era of cheese pizza, and trust me, it’s an era you want to be a part of!

5. Lean Cuisine French Bread Pepperoni: Keeping It Lean and Mean

With Lean Cuisine French Bread Pepperoni, it’s like having your cake and eating it, too! Gone are the days when indulging in your favorite pizza came at the expense of a healthy diet. This pizza offers the perfect compromise between clean eating and indulgence.

First off, the pepperoni is the right kind of spicy and salty, dotted across the bread in just the right amounts, not too scarce, not too excess. Each slice provides a burst of delish savory flavor, entirely satisfying and fulfilling in the most delicious way.

The cheese, while modest, does not feel lacking. The mix of mozzarella and Parmesan gives every bite a creamy, slightly nutty touch that works brilliantly with the pepperoni.

What truly stands out for me, though, is the French bread crust. It’s surprisingly fulfilling, with a delightful crunch on the exterior, while keeping the inside soft and airy – quite a feat for a ‘lean’ pizza.

Lean Cuisine French Bread Pepperoni keeps the flavors real and portions balanced, proving that you don’t need to compromise on taste to stay on top of your health. It’s the perfect pizza to reach out for when you want to keep things light yet flavorful.

6. DiGiorno Stuffed Crust Five Cheese: A Cheese-Lover’s Dream

Take one look at DiGiorno Stuffed Crust Five Cheese, and you’ll understand why it’s such a hit among pizza enthusiasts like myself. This pizza goes all out when it comes to satisfying your cheese cravings.

A medley of mozzarella, parmesan, romano, asiago, and fontina cheese would be enough to make a remarkable cheese pizza on its own, but DiGiorno takes it a step further. The crust is stuffed with an extra layer of molten, gooey cheese that sends a surge of sheer bliss with every bite.

Just imagine taking your first bite into the crust – the heavenly burst of cheese coupled with the crunchy-crisp texture of the crust is enough to take you on an absolute flavor roller coaster. And then there’s the combination of five cheeses on top, which seems to create a symphony of flavors, all harmoniously blended together to form a savory, cheesy masterpiece.

Trust me, from the five-cheese toppings to the cheese-stuffed crust, this pizza can instantly elevate any night into a mini Italian festival.

7. Red Baron French Bread Singles Pepperoni Pizzas: Traditional Pepperoni Perfection

If you are looking for a singular moment of traditional pepperoni pizza joy, the Red Baron French Bread Singles Pepperoni Pizzas can deliver just that.

These individually portioned pizzas pack an excellent punch of traditional flavors. The prebaked French bread offers a crisp exterior with a fluffy center, making for an exciting mixture of textures.

And then let’s talk pepperoni. The slices are spread generously over each individual pizza, offering a satisfying amount of chewy, spicy, and salty flavor. They’re balanced to perfection by a layer of creamy, melty cheese adding a noticeable richness that seeps into every bite.

I personally love the fact these pizzas come in individual portions, making them perfect for a quick lunch or snack. They’re easy to cook, satisfying to eat, and deliver a solid, traditional pepperoni pizza experience without any hassles.

8. Chicago’s Home Run Inn Cheese Classic Pizza: A Touch of Classic Chicago

Chicago’s Home Run Inn Cheese Classic Pizza gives you a slice of the city’s iconic pizza culture right in the comfort of your own home. In true Chicago style, this classic cheese pizza is a delightful combination of bold flavors and indulgent textures.

The crust stands out immediately – it’s chunky yet surprisingly light, with a crispy edge and soft, doughy interior that makes every bite an absolute joy. But the real highlight here is the classic tomato sauce – it’s robust and hearty, a true celebration of rich tomato flavor providing a solid base for the layers of cheese.

Speaking of cheese, Home Run Inn doesn’t skimp on it. The pizza is covered from edge to edge with creamy, molten mozzarella that stretches delightfully between each mouthful. It’s the perfect topping, adding a sumptuous richness that perfectly complements the chunky crust and tangy sauce.

Let me tell you, Chicago’s Home Run Inn Cheese Classic Pizza brings the authentic, comforting feel of a classic pizza parlour straight to your dinner table. It’s the nostalgic excellence of pizza, captured brilliantly in a frozen package.

9. Red Baron French Bread Singles Supreme Pizzas: Supreme Pizzas Done Right

As a pizza aficionado, I can tell you that ordering a “supreme” pizza can be a bit of a gamble. But Red Baron’s French Bread Singles Supreme Pizzas are a delightful exception. These pizzas deliver everything you’d want in a supreme pizza, but without any of the fuss.

Each pizza is piled high with a hearty mix of toppings – pepperoni, sausage, bell peppers, black olives, and onions. All these ingredients come together to form a scrumptious blend of flavors and textures that truly lives up to the ‘supreme’ title.

The baked French bread crust offers an enjoyable crunch, while the robust tomato sauce meshes perfectly with the melty cheese. Talk about multiplicity in every bite! For me, these single-serve pizzas are the ideal quick meal, packing in flavor, convenience, and satisfaction in one delicious package.

10. Motor City Detroit Style Supreme Deep Dish Pizza: The Deep-Dish Delight

Taking a bite into Motor City Detroit Style Supreme Deep Dish Pizza is like stepping into a different world. The crust is dense, buttery, and delightfully crisp on the outside—a perfect contrast to the pillowy soft inside.

Then comes the signature blend of Motor City’s sauce – robust, slightly sweet, and undeniably rich. It complements the crust in such a way that you kind of forget you are eating something that came out of a box.

Toppings are next-level amazing too—a bountiful mix of pepperoni, bell peppers, olives, onions, blending into their three cheese mix – it’s a rainbow of flavors dancing on your taste buds.

Whether you’re a long-time lover of deep-dish pizzas or just looking to try something new, this Detroit-style pizza is truly an experience you can’t miss.

11. Caulipower Three Cheese Cauliflower Crust Pizza: For the Health Conscious Pizza lover

For those of you who love the taste of pizza but are looking for a healthier alternative, the Caulipower Three Cheese Cauliflower Crust Pizza may be just what you need. The secret lies in the crust—instead of traditional wheat, it’s crafted with nutrient-rich cauliflower.

Off the bat, you might think this could compromise taste–but trust me, as soon as I took my first bite, I was hooked. The crust is surprisingly crisp, light, and doesn’t have an overpowering cauliflower taste. It makes for an incredible base for the three cheese toppings.

Speaking of cheese, the three types – mozzarella, white cheddar, and parmesan – bring their own distinctive flavors and create that perfect pizza blend. Though lower in calories and carbs compared to traditional pizzas, it’s not lacking in any flavor department. It’s truly delicious and fulfilling without breaking your diet.

Caulipower Three Cheese Cauliflower Crust Pizza is proof that pizza can be healthy and delicious at the same time.

12. Wegman’s Bake & Rise Four Cheese Pizza: Four Cheeses, One pizza

Have you ever yearned for the creaminess of ricotta, the sublime saltiness of feta, the rich tang of cheddar, and the melty goodness of mozzarella all on one pizza? Then Wegman’s Bake & Rise Four Cheese Pizza is the journey of cheese you need to embark on.

Each bite presents an experience of four unique cheese flavors coming together in symphony of velvety goodness. I love how each cheese, with its distinct flavor profile, gets its time in the spotlight yet works together to give you a rich, satisfying mouthful.

Couple that with a golden crust that effortlessly combines crunch and chewiness, and a delicious tomato sauce which provides the perfect acidity balance, and you’re in for a treat! In my eyes, it’s a testament to how pizza can be simple yet sophisticated.

13. Trader Joe’s Vegan Meatless Meat Eaters Pizza: Vegans Can Have Fun Too

When I first tried Trader Joe’s Vegan Meatless Meat Eaters Pizza, I discovered that pizza joy is not exclusive to non-vegans. This pizza delivers all the flavor pizza enthusiasts love, without any animal products!

The crust is crispy yet holds a nice chewiness, an excellent base for the juicy tomato sauce and the perfectly seasoned meatless sausage and veggie toppings. With each bite, you can taste the umami and slightly spicy notes of the ‘meat’ along with the crunch from bell peppers and onions.

However, the real star here is the dairy-free mozzarella! Despite being plant-based, it captures the creamy, melty essence of real cheese incredibly well. This pizza has made many vegan pizza nights in my household more delicious and satisfying.

14. Classico Thin Cut Quattro Formaggi: The Italian Connection

The Italian’s pizza wisdom is unparallel, and Classico Thin Cut Quattro Formaggi is a perfect tribute to that. Right from the first bite, I was sent on an Italian culinary journey. The ‘Quattro Formaggi’ translates to ‘four cheeses’, and this pizza masterfully stages each cheese – cheddar, minimal basil and onion toppings lend a fresh and flavorful backdrop to the cheese.

However, it is the ultra-thin crust that truly wowed me. Somehow, despite being so thin, it beautifully holds up all the cheese and remains crispy, never becoming soggy.

For me, each slice of this pizza was a better bite of Italy, perfect for days when I crave authentic Italian pizzas but don’t feel like leaving my kitchen!

15. Trader Joe’s Organic Roasted Vegetable Pizza

Next on my list is Trader Joe’s Organic Roasted Vegetable Pizza. For those who prefer a garden’s bounty on their pizza, this one really takes the cake. I was met with a delectable array of roasted bell pepper, caramelized onions, grilled zucchini and tender mushrooms. I swooned at every bite, receiving a different veggie profile each time, yet in harmony with one another.

The thin, crispy crust is the perfect canvas for the montage of veggies, ensuring they aren’t sidelined by dough. And oh, the enhancement of the mozzarella and fontina blend—yes, it’s as divine as it sounds. Trader Joe’s knows their cheese, and this pizza is the perfect testament to that fact. Every homemade pizza night since has become an occasion of having these delightful vegetable medley pizzas.

Also Read: Best Vegan Frozen Pizza Brands

16. Milton’s Cauliflower Crust Uncured Pepperoni Pizza

For those seeking a healthy, flavorful compromise, then Milton’s Cauliflower Crust Uncured Pepperoni Pizza has got you covered. Now, I wouldn’t necessarily classify myself as a cauliflower ‘fan’, but this pizza made me think twice. The crust held up well against skepticism, delivering a pleasantly mild, slightly nutty flavor that complemented the tangy tomato sauce and rich, uncured pepperoni superbly.

The golden-brown, crispy edges of the cauliflower crust had me reaching for seconds. Not too heavy, yet satisfying. The cheese was evenly browned, and its creamy taste along with the sharpness of pepperoni created a distinct pizza experience. This isn’t just any pepperoni pizza; it’s a pepperoni pizza that makes you feel good about your dinner choices.

17. Screamin’ Sicilian Original Holy Pepperoni Frozen Pizza

If you identify with the pepperoni purist within me, then Screamin’ Sicilian Original Holy Pepperoni Frozen Pizza may just be your new favorite pick. When this pizza claims ‘Holy’ Pepperoni, it stands true to this promise! The generous amount, size, and quality of pepperoni on this pizza is mouthwateringly good.

At first sight, the smoky and savory pieces of pepperoni captivated me. Each slice is sizable, holding its own against the robust tomato sauce and generous blend of mozzarella and Wisconsin whole milk cheese—a match made in pizza heaven, if I do say so myself.

The crust was another highlight, neither too thick nor too thin, with a wonderful crunch and embossed with various Italian spices and Parmesan. Each warm bite engulfs your senses in pepperoni delight. Truly, it’s an honest homage to the unsung hero of pizza toppings—pepperoni.

18. Caulipower Margherita Cauliflower Stone-Fired Crust Pizza

Surprisingly one of my favorite picks is the Caulipower Margherita Cauliflower Stone-Fired Crust Pizza. Now, this isn’t just any Margherita pizza. The ingenious pairing of the classic duo of ripe tomatoes and mozzarella cheese is brought to new heights with a slender, stone-fired cauliflower crust.

I wasn’t sure what to expect from a cauliflower crust, but I was surprised by the delicate nuttiness it brings to the pizza. It’s light, crispy, and remarkably satisfying. The smokey char on the edges adds another layer of flavor with each bite. The vibrant stripe of red from the tomato sauce and the contrasting white from fresh chunks of mozzarella cheese dotting the crusty landscape make it as pleasing to the eye as it is to the palate.

19. DiGiorno Veggie Loaded Ultra Thin

Next, let’s talk about the surprisingly tasty DiGiorno Veggie Loaded Ultra Thin. Yes, this pizza left quite an imprint on my mind and palette. Thin, crisp and firm base topped with a turbulent sea of bell peppers, red onion, olives, and baby spinach, the pizza is a veggie lover’s dream!

What stood out for me is the even distribution of vegetables. Each slice gives you the perfect ratio of sauce, cheese, and plenty of multi-colored vegetable chunks. It’s a meal where you feel good with each bite, enjoying the different textures and earthy flavors. I found myself reaching from slice after slice – testament to how incredibly good this pizza is!

20. Trader Joe’s Gluten-Free Cheese Pizza

Next is Trader Joe’s Gluten-Free Cheese pizza. For anyone battling with gluten intolerance or simply wanting to cut down, this pizza is for you. You might think that gluten-free equals flavor-free, but let me assure you, this pizza absolutely throws that notion out of the window.

The crust here is thin and crispy, and though lacking gluten, doesn’t skimp on flavor. Then there’s the cheese – a blend of mozzarella, fontina, and emmental, it’s all sort of gooey goodness that just melts and strings in all the right ways. It’s an easy to bake, easier to eat type of pizza that everyone will enjoy, gluten tolerant or not. The toppings are simple, allowing the cheese to rule the roost, and sometimes, that’s all you need for pizza perfection.

21. DiGiorno Crispy Pan Pepperoni Pizza

From the house of DiGiorno comes another great delight, the Crispy Pan Pepperoni Pizza. From its first glance, it’s clear that this isn’t your typical frozen pizza. The box itself comes with its very own oven-safe baking pan to create the perfect crispy crust experience.

Each bite you take, the crust crunches remarkably, with the pepperoni supplying a tasty punch of flavor. The crisped edges have a slight caramelization that adds a subtle sweetness, contrasting well with the spiciness of the pepperoni. I must say, this is a must-try for anyone who loves a good crunch with their slice.

22. Whole Foods 365 Thin Crust Pepperoni Pizza

The Thin Crust Pepperoni Pizza from Whole Foods 365 turned out to be a delightful surprise for me. At its heart, it’s a simple pizza – thin crust, tangy tomato sauce, melted cheese, and slices of pepperoni. Yet, there’s something about the blend of its components that makes each bite a satisfying experience.

The thin crust provides the right amount of firmness without being overly crunchy. There is a certain delicate balance here with the smoky pepperoni, the cheese’s creamy texture, and the slightly sweet and tangy tomato sauce. For me, every slice was a moment of culinary bliss.

23. Simple Truth Organic Goat Cheese & Beet Sauce Ultra-Thin Crust Pizza

The Organic Goat Cheese & Beet Sauce Ultra-Thin Crust Pizza from Simple Truth is clearly an outlier in this list and quite rightfully so! It’s not every day that you encounter a pizza boasting beet sauce instead of the traditional tomato.

One may write it off as an unusual combination but trust me, the beet sauce offers an unexpectedly robust, earthy flavor, which mixes well with the sharp goat cheese, all held together by the ultra-thin but firm crust that’s perfectly baked every time. It’s a culinary adventure in every slice, and surely something worth trying for those seeking a twist on the classic pizza formula.

24. Tombstone Original 5 Cheese Pizza

For cheese enthusiasts like me, Tombstone Original 5 Cheese Pizza is a true revelation. This pizza is layered with a handpicked mixture of mozzarella, cheddar, Parmesan, Asiago, and Romano, creating a cheesescape you will certainly not forget. The crust, though not too thick, holds up well to all that cheese and adds a nice crispness which complements its gooey counterparts perfectly.

Baking this pizza to perfection results in a bubbly, melted cheese sensation that is simply irresistible. Every slice is a satisfying adventure of creamy, tangy, and sharp flavors combined in one. A must-try for everyone that appreciates a good cheese-centric pizza!

25. Banza Chickpea Pizza

For health-conscious pizza lovers, Banza Chickpea Pizza introduces an innovative take on the beloved dish. The crust, made primarily from chickpeas, brings forth a unique flavor and texture that you wouldn’t find in a traditional pizza dough. It’s a healthy source of fiber and protein and a great option for those seeking a pizza with a nutritional twist.

The crust bakes to a beautiful golden brown, featuring a sturdy exterior and a soft interior. Topped with a delightful combination of cheese and tomatoes, every nibble of Banza Chickpea Pizza brings a satisfactory amount of crunch and chewiness. This pizza transforms the humble chickpea into something truly flavorful and pleasing.

26. Newman’s Own All Natural Thin & Crispy Uncured Pepperoni Pizza

A trip into the freezer aisle isn’t complete without spotting Newman’s Own Pizzas. Among their offerings, the All Natural Thin & Crispy Uncured Pepperoni Pizza is a standout. Whether you’re a veteran frozen pizza enthusiast or a novice, this pizza is sure to capture your taste buds.

The thin, crispy crust forms a sleek bed for the generous pepperoni topping, perfectly distributed to give each piece a fair share of meaty goodness. The pizza bursts with savoriness from the uncured pepperoni, complemented exquisitely by the sauce and cheese’s innate flavors. Overall, this pizza offers a refreshing take on the classic pepperoni pie and is recommended for those who love their crust thin and their pepperoni flavorful.

27. Freschetta Brick Oven Crust Spinach & Roasted Mushroom Pizza

To the vegetarians out there, Freschetta Brick Oven Crust Spinach & Roasted Mushroom Pizza is a wholesome treat that’s sure to satisfy. Inspired by the brick oven pizzas from Italy, its crust offers an enticing balance of crunch and chew, embodying the perfect pizza feel in every bite.

A heaping helping of spinach and roasted mushrooms spread evenly across the surface brings a delightfully earthy flavor. The essence of mushroom pairs wonderfully with the leafy freshness of spinach, all while nestled in a luscious blanket of mozzarella cheese. Order this and expect your kitchen to fill with an aroma that’s hard to resist, making it a joy to cook and eat.

28. Totino’s Party Pizza

Ideal for those unexpected get-togethers, Totino’s Party Pizza stands true to its name. Available in a variety of toppings, these pizzas are perfectly portioned for an intimate gathering or as a quick snack during a movie marathon.

Despite their small size, these pizzas pack big flavor, with a generous layer of sauce, cheese, and toppings. The crust crisps up wonderfully in the oven and offers just the right amount of chew—which is a rarity in the world of party-sized pizzas. Totino’s Party Pizzas remind us why we enjoy pizza in the first place: for its uncompromised, mouthwatering deliciousness.

29. DiGiorno Stuffed Crust Chicken Bacon Ranch Pizza

Step into DiGiorno’s world with the Stuffed Crust Chicken Bacon Ranch Pizza—a pie that redefines decadence in frozen pizzas. What truly sets this pizza apart is the crust filled with gooey, molten cheese. As you bite into it, the cheese pulls away gracefully, leaving you with an unforgettable pizza experience.

The chicken and bacon topping intertwined with a tangy ranch sauce elevates this pizza to another level of deliciousness. Each slice feels rich and mouthwateringly satisfying, promising a true feast in your mouth. A testament to DiGiorno’s thrust for innovation, this pizza offers a unique flavor profile that will leave you wanting more. This one is for those who aren’t afraid to indulge every now and then.

30. Caulipower Let’s Go Halfsies

Indecision is common when it comes to choosing pizza. Topping preferences vary person to person, and sometimes even within ourselves at different times. For situations like these, Caulipower has come up with a brilliant solution – Let’s Go Halfsies. This pizza is the best of both worlds, with one half adorned with a veggie lover’s array of colorful bell peppers and juicy tomatoes while the other is covered in uncured, flavorful pepperoni.

The crust, made from cauliflower, stays crispy once baked and has a hearty, satisfying texture. This thoughtful blend of two favorites is not just a compromise between two pizzas, but a delicious flavor combination that genuinely works. It’s what makes this pizza a fantastic option for families, date nights, or parties, ensuring there’s something for everyone.

31. Newman’s Own Thin & Crispy Supreme Pizza

Newman’s Own Thin & Crispy Supreme Pizza lives up to its name in all aspects. A supreme blend of high-quality toppings dress this pizza, including pepperoni, bell peppers, onions, and black olives. The variety of flavors from each topping contributes to a rich, robust flavor profile that engages your palate in each bite.

The crust is thin and crisp, providing a delightful crunch with every mouthful. It doesn’t overshadow the toppings but rather elevates the overall experience by providing a firm, flavorful base. Made with all-natural ingredients, Newman’s Own offers the added benefit of clean eating. A portion of the profits from their sales is also donated to charity, making this pizza taste good and feel good!

32. Trader Joe’s Roasted Garlic and Pesto Pizza

For those with a more adventurous palate, Trader Joe’s Roasted Garlic and Pesto Pizza is a must-try. In place of the traditional tomato sauce is a rich, flavor-packed basil pesto – a bold move that pays off with every bite. The pesto offers a refreshing note that contrasts beautifully with the mellow, sweet aroma of the roasted garlic. It’s rounded off perfectly with a generous sprinkling of rich, melty mozzarella.

One of the best aspects of this pizza is the delicate balance of flavors. Here, the potent garlic, tangy pesto, and mellow cheese work harmoniously together without any particular component overpowering the other. If you are a fan of garlic and pesto, this gem hidden in the frozen foods aisle of your local Trader Joe’s is sure to become a regular in your shopping cart.

33. Tony’s Pepperoni Pizza

Sometimes, sticking to the classics is the best route to take, and Tony’s Pepperoni Pizza exemplifies this philosophy brilliantly. A tried and tested combination of rich, tangy tomato sauce, plentiful, gooey cheese, and of course, slices of spicy, crisped pepperoni scattered generously atop the pizza is sometimes all you want.

The pizza crust deserves a special mention here. It’s thin, yet retains a robustness that offers a beautiful, toothsome bite. Tony’s Pepperoni Pizza is not trying to redefine what pizza should be – it just strives to deliver a top-notch version of the familiar, comfort food we all know and love. And in my experience, it passes this test with flying colors. Whether you’re feeding a family, throwing a party, or just having a night in, you’d be hard-pressed to find a better classic frozen pizza!

How to Choose the Best Frozen French Bread Pizza?

When it comes to selecting the best frozen french bread pizza, there are several factors I always take into account. I’ve found that these considerations help me get the most satisfaction out of my purchase.

Quality of Ingredients

The first aspect is the quality of ingredients. High-quality toppings not only make the pizza taste better, but they’re also a healthier choice. I always look for pizzas that use 100% real cheese (not cheese products), meats without additional preservatives, and fruits or vegetables that are fresh-frozen (not canned).

Quality of Crust

The quality of the crust is paramount when deciding which pizza to choose. For a french bread pizza, I’m, on the lookout for a crust that’s hearty and flavorful. It should have a crispy exterior but soft and slightly chewy inside after baking.

Variety of Toppings

The variety of toppings can make or break a pizza for me. While I love classics like margherita and pepperoni, I also appreciate a pizza that provides a unique, complex flavor profile. I’m talking about combinations like pineapple and Canadian bacon (a fruit and meat combo that’s more delicious than you might think), or spinach and roasted mushroom for a vegetarian option that’s still packed with savory taste.

Nutritional Value

Lastly, the nutritional value is an inevitable factor to consider. As satisfying as these frozen pizzas are, it’s important to remember they’re often quite loaded with sodium and fats. So, it’s always worth paying attention to these numbers and opting for the choices that still taste great, but won’t take a toll on your health.

Why Frozen French Bread Pizza is a Convenient Choice?

As a self-confessed pizza connoisseur, I can’t help but sing the praises of frozen french bread pizza. It’s proven to be a game-changer in my busy schedule for a number of reasons.

Time-Saver

Firstly, it’s a huge time-saver. In the hustle and bustle of modern life, making homemade pizza from scratch is a luxury few of us can afford. With a frozen option, it’s as simple as transitioning it from the freezer to the oven and within 15-20 minutes, voila – you have a delicious meal.

Variety of Flavors

The variety of flavors that frozen french bread pizza provides is another significant plus. From the traditional pepperoni to the exotic four cheese blend and even vegan options, there’s a choice for everyone.

Healthier Than Fast Food

Believe it or not, frozen pizzas can be healthier than fast food options. Brands are increasingly paying attention to the nutrition profile of their pizzas, adding more wholesome ingredients, reducing sodium, and offering gluten-free and plant-based alternatives.

Great for Unexpected Guests

And lastly, having a pizza or two in the freezer proves to be a lifesaver when you have unexpected guests. It’s the perfect last-minute meal that’s fit to feed a crowd, requiring minimal effort from your end but still impressive enough to earn you the title of ‘host with the most’.

How to Store Frozen French Bread Pizza?

Storing your frozen french bread pizza correctly can vastly impact its quality and lifespan. Thankfully, it’s not a complicated process, and the correct methods can easily become part of your shopping and stocking routine. Below are some handy tips you can follow to ensure that your pizza remains fresh, tasty, and ready to be devoured:

Preparation and Pre-Freezing:

Before we dwell into the freezing process, it’s important to touch upon the state of your pizza prior to the freeze. If you’ve bought a bunch of pizzas and planning to stash few for later, make sure they go into the freezer as soon as you’re home. You wouldn’t want the time interval from shop to freezer to be excessively long as it would cause a drop in the pizza’s temperature and affect its quality.

1. Correct Freezer Temperature:

The most crucial aspect in the storage process is managing the right temperature in the freezer. You need to ensure that your freezer is set to 0°F or lower at all times to maintain the best flavour and texture of the pizza. This will prevent the growth of any unwanted bacteria and also stop the gradual degradation of the pizza due to the breakdown of fats and other components.

2. Packaging:

How you package your frozen pizza plays a massive role in determining its shelf life. For starters, always try to keep the pizza in its original packaging. Manufacturers design the bags to withstand freezer temperatures and conditions. If the original packaging rips or gets damaged, consider transferring the pizza to a freezer-safe plastic zip-lock bag or wrap it with a cling film. Remember to remove as much air as possible before sealing the bag or wrap to prevent freezer burn, a common issue that can lower the quality of your pizza.

3. Use a Freezer-Safe Label:

This might seem like an unnecessary step, but trust me, it’s not. Many of us are guilty of storing items in the freezer and completely forgetting about them. It’s good to attach a freezer-safe label to your pizza with the date of storage written on it. Having a clear idea of when the pizza was frozen will help you identify when it’s time to finally enjoy your delicious meal, saving it from becoming an overlooked frostbitten item in the depths of your freezer.

4. Deadline for Consuming After Freezing:

Yes, frozen pizzas have a consume-by date, even in the freezer. In general, it’s best to munch on your stored pizza within 18 months. After this point, while it may still be safe to consume, the taste and texture might have deteriorated significantly.

So, there you have it, a definitive guide on how to store your favorite frozen French bread pizza. Following these simple steps will guarantee that the next time you reach for a delicious meal solution in your freezer, it will taste as good as new!

Also Read: Pizza Hut Crust Types

Frequently Asked Questions

Conclusion

Embracing the journey to find the best frozen French bread pizza is more than just tantalizing your taste buds. It’s about discovering the convenience and comfort that a good pizza can provide at the end of a long day, the satisfaction of treating yourself or your loved ones to a well-deserved treat, and the exciting world of taste and texture that lies snugly in your freezer, just a few minutes away from satiating your pizza craving whenever you so desire.

Remember that the ‘best’ is subjective and varies from person to person, pizza to pizza. While I’ve tried to guide you through my personal favorites, I encourage you to explore and find your own cheese-laden, crusty slice of heaven. Because, at the end of the day, nothing beats the feeling of biting into a perfectly baked pizza that was chosen with love. The journey is not only about the pizza, but also about the good times that can be shared over a delicious meal. As I often find myself saying – in pizzas, we trust!