50+ Best Sides to Serve with Pizza [Dazzle Your Guests]

Who can resist a slice of pepperoni pizza dripping with cheese or the heavenly crunch of thin crust pizza topped with veggies fresh from the market? Yet, as delicious as pizza is on its own, the right side dishes can turn a simple pizza meal into a memorable feast. Whether it’s a family pizza night at home, a large gathering with friends to watch the game, or just a surprise treat for a special night, having the best sides to serve with pizza can truly transform your meals.

So let’s dive into the sea of possibilities and discover the ideal accompaniments that can enhance, compliment, and even elevate your next pizza indulgence. Believe me, matching the right sides with your favorite pizza may soon become your new favorite foodie hobby!

Also Read: Best Sides For Brisket

Best Soup Sides: A Perfect Balance for Your Pizza

Pizza and soup might not be the most common pair on the block, but once you give it a try, you’ll wonder why you didn’t think of it sooner. A warm bowl of soup can serve as the ideal counterpoint to a hearty, cheesy slice of pizza. The comforting liquid soothes your palate and complements the rich, robust flavors of any pizza type. Let the soup serve as a cozy blanket to your taste buds, making the pizza experience even more enjoyable. Here, I’ve picked out three of my favorite soup sides that will perfectly balance your pizza meal.

1. Tomato Basil Soup

As a classic comfort dish, tomato basil soup is a no-brainer pairing for pizza. The tartness and brightness of the tomatoes, complemented by the sweet aromatic basil, marry well with any pizza’s robust savory flavor. Plus, the silky smoothness of the soup contrasts perfectly against the crunchiness of the pizza crust.

To make tomato basil soup, all you’ll need are ripe, fresh tomatoes, aromatic basil, a touch of cream, and some stock for the base. Simply bring all the ingredients to a simmer and then blend until creamy. Finally, add the cream and let it simmer for a couple of minutes. Serve hot alongside your favorite pizza, and you’ve got a match made in food heaven!

2. Italian Sausage Soup

Now, here’s a soup with substance. Italian Sausage Soup is hearty, thick, and delicious—kind of like a pizza in soup form. The spicy sausage, rich tomato broth, and a generous helping of veggies make this soup a joy to slurp down with your pizza slices.

One bite of pizza, followed by a spoonful of this soup, is like a mini journey through Italy. To make it, you’ll need Italian sausage, diced tomatoes, small pasta, vegetable stock, and a garden’s variety of veggies. Cook the sausage first, then add the other ingredients, simmer until tender, and voila! Your Italian feast is ready.

3. Creamy Chicken and Corn Chowder

If you’re looking to add a little sweetness and creaminess to contrast your savory pizza, look no further than a Creamy Chicken and Corn Chowder. Every spoonful delivers a burst of sweet corn, tender chicken and creamy, satisfying richness. It brilliantly contrasts the tangy, gooey, and crunchy nature of your pizza – offering an exciting textural and flavorful roller-coaster ride!

To whip up this soup, you’ll need chicken, fresh corn, some cream, chicken stock, and thyme for a hint of herbiness. Start by cooking chicken and corn in the broth, add cream and seasonings, allow it to thicken while simmering and there you have it. This chowder doesn’t just pair great with your pizza, it’s a star on its own.

4. Minestrone

Minestrone, a quintessential Italian soup, is all about simplicity and balance, just like a good pizza. Its vegetable-laden hearty nature plays an effective supporting role to the star of the show—your pizza. Plus, the savory broth of the minestrone is a nice contrast to the cheesiness of pizza.

To make Minestrone, you’ll need typical Italian vegetables like zucchini, carrots, and tomatoes, along with beans and small pasta. The beauty of this soup is that you can use the vegetables you have on hand. Cook everything in a rich vegetable or chicken broth until tender, and it’s ready to serve.

5. French Onion Soup

Swap your cheesy garlic bread with a bowl of French Onion Soup – your pizza won’t feel neglected! The deep, sweet caramelized onions juxtaposed against the savory, rich broth creates an exciting taste explosion when paired with pizza.

Making French Onion Soup may seem challenging, but it’s simply about slow-cooking thinly sliced onions until they are caramelized, followed by simmering in a beef broth. Once it’s ready, top it with a piece of crusty bread and some Gruyere cheese, then broil until that cheese is bubbly and golden. Délicieux!

6. Broccoli Cheddar Soup

If you’re craving something cheesy to go along with your pizza, Broccoli Cheddar Soup is the way to go. The vibrant vegetal notes of broccoli, combined with the rich, velvety cheddar cheese, give you a smooth creamy soup that tastes fantastic alongside a fiery, crisp-crust pizza.

This soup is also super easy to make. Just sauté some onions and chopped broccoli, add in flour and milk, cook until thick, then stir in some sharp cheddar cheese. Pro Tip: Use an immersion blender for an extra silky soup.

7. Italian Wedding Soup

Italian Wedding Soup might seem an unconventional pairing for pizza, but it works in harmony to create a perfect balance of flavors and textures. This soup, with its flavorful mini meatballs, and tender vegetables all in a savory broth, partners well with a slice of pizza.

To make Italian Wedding Soup, first, you need to prep those cute little meatballs, using ground chicken or sausage, bread crumbs, and cheese. Once those are baked, combine them in a pot with chicken stock, carrots, and escarole or spinach. The end result is a soup that holds its own next to any type of pizza.

Best Salad Complements: Your Pizza’s Best Friend

Pizza, with its warm, gooey cheese and rich marinara sauce, cries out for a fresh and vibrant companion. Something that can offer a crunchy counterpoint to its soft, yielding bite. A fresh, robust salad, with its crisp veggies and tart vinaigrette, proves to be just that ideal partner. Let’s explore some of the best salads that fit the pizza accompaniment bill to perfection and why they work so well together.

1. Classic Greek Salad

Nothing spells freshness like a Classic Greek Salad. The crunchiness of the cucumber, the tanginess of the Kalamata olives, the sharpness of the red onion, all tossed in a zesty dressing, provides a refreshing balance to the rich, cheesy pizza. The salty feta cheese in the salad actually brings out the flavors of the pizza topping. With just a handful of ingredients, this Mediterranean jewel can be ready in a jiffy, making it a favorite at pizza feasts. Remember to always serve the dressing on the side so that your guests can adjust the tang as per their preference.

2. Simple Arugula Salad

If you’re looking for a minimalist side that screams sophistication, then the Simple Arugula Salad is your calling. Arugula, also known as rocket salad, has a distinctive peppery taste which pairs beautifully with any pizza, especially those with rich toppings like prosciutto or sausage. The simplicity of this salad, often finished off with a lemon-based dressing or just a squeeze of fresh lemon, complements the sometimes complex flavors of a pizza without overpowering it. Add in some shaved Parmesan, and you have a side salad that’s fit for a gourmet meal.

3. Caprese Salad

Ah, the classic Caprese Salad! It is almost like pizza in a salad – ripe tomatoes, fresh basil, and creamy mozzarella cheese. Drizzled with olive oil and balsamic reduction, this delicious salad is proof that simple ingredients, when combined smartly, can create flavors that are larger than life. The bright, tangy salad ingredients echo those in the pizza, resulting in a harmonious dining experience that is both comforting and indulgent.

4. Antipasto Salad

Packed with the flavors of Italy, an Antipasto Salad is an interesting side that is bound to be a crowd-pleaser. Stuffed with cold cuts, cheese, olives, and fresh veggies, this salad has plenty of texture and contrasting flavors to keep you coming back for more. The savory, tangy elements of an antipasto salad hold up exceptionally well against rich, cheesy pizzas. To take things up a notch, serve it with a homemade Italian dressing, guaranteeing that no two bites are the same.

5. Caesar Salad

The Caesar Salad is a timeless classic that pairs beautifully with nearly any pizza. The creamy dressing, crunchy Romaine lettuce, and grated Parmesan cheese make for a compelling concoction that manages to refresh your palate between pizza bites. Anchovies, stalwarts of a traditional Caesar salad, might not be everyone’s cup of tea, but they offer an umami punch that counterbalances the rich pizza toppings wonderfully. A well-made Caesar salad can convert salad skeptics into devout fans. And who can resist those plump, garlicky croutons?

6. Chopped Italian Salad

A Chopped Italian Salad is yet another salad that draws inspiration from Italy. Mixing a variety of crunchy veggies, like bell peppers, cucumbers, and onions, with elements like salami, mozzarella, and olives, this salad celebrates diversity. Everything is chopped into similar sizes, ensuring that you get a bit of everything in every bite. The tart, zippy dressing that generally accompanies this salad lightens up the richness of the pizza. If you want a salad with variety and heft, this one is definitely worth trying.

7. Green Bean and Feta Salad

Switch things up with a Green Bean and Feta Salad. The green beans, blanched to crispy perfection, not only provide fantastic texture but are also a pleasant departure from the usual salad suspects. The feta cheese adds a tangy, creamy factor while tomatoes, if you opt to include them, add juiciness. The overall light and refreshing feel of this salad align perfectly with the heaviness of pizza, making each pizza bite feel like the first.

8. Couscous Salad

Looking for a lighter eat that still packs a punch of flavor? Give the Couscous Salad a chance. This grain-based salad, featuring quick-cooking couscous, gets a dash of color and crunch from veggies like bell peppers and cucumbers. The inclusion of fresh herbs and a simple lemon-olive oil dressing makes it a vibrant side that not only stands up to the robust pizza flavors but also offers a fantastic textural contrast. If you wish to make it a bit more substantial, feel free to add some feta or grilled chicken.

Also Read: Best Side Dishes to Serve with Scallops

Dipping Sauces with a Twist: For the Pizza ‘Dunkers

When a scrumptious pizza is served hot and fresh, sometimes you can’t help wanting an additional oomph to enhance its already tantalizing flavors. Especially for those of us with a penchant for dunking our pizza slices. This is where dipping sauces come in handy. Whether you’re someone who loves adding an extra punch to your pizza or just looking to experiment with flavors, these sauces can be real game-changers for your meal. Let’s talk about 10 brilliant dipping sauces that can bring your pizza game to a whole new level.

1. Garlic and Herb Dip

The combination of garlic’s robust flavor with the freshness of herbs makes this dip an absolute must-try. The creaminess of this dip balances the strong flavors, making it an ideal combination for any pizza type. Plus, it’s easy to whip up at home with ingredients like minced garlic, cream cheese, and your favorite herbs.

2. Hot Honey Dip

If you enjoy a perfect blend of sweet and spicy, then hot honey dip should be your go-to. It’s easy to make, requiring just honey and red pepper flakes. It’s especially mouthwatering with pepperoni or spicy sausage pizza, enhancing the meat’s flavor while adding a sweet/spicy nuance that keeps you coming back for more.

3. Tzatziki Sauce

This yogurt-based dip adds a refreshing touch to your pizza, especially if it’s loaded with veggies. The key elements of this dip, cucumber and dill, lend it a light and fresh taste that contrast perfectly against the rich flavors of pizza.

4. Marinara Sauce

A traditional and straightforward choice for pizza dipping is marinara sauce. Try heating it and adding a touch of garlic or basil to make it even more flavorful. It’s perfect for a cheese pizza or a Margherita.

5. BBQ Sauce

This is a must-try for those who love a smoky flavor. BBQ sauce can be a splendid dip for chicken topped pizzas, providing that sweet, tangy, and smoky punch that takes your pizza slice to new heights. The store-bought varieties work great, but making it at home allows you to experiment and tweak according to your palate.

6. Blue Cheese Dip

If you’re someone who enjoys strong flavors, then a blue cheese dip could be your next favorite. Especially when you’re enjoying a pizza topped with stronger flavors such as anchovies or onions, this strong, tangy dip can work wonders.

7. Creamy Pesto Dip

Pesto lovers, this one’s for you. Take your favorite pesto sauce, blend it with cream cheese, and voila! You have an extraordinarily zesty dip. It pairs wonderfully with any vegetarian pizza or even a simple Margherita.

8. Ranch Dip

Ranch dip has that distinct tangy and creamy taste that pairs well with almost any pizza flavor. You can make it at home with buttermilk, mayonnaise, and some spices, offering you total control over how tangy or spicy you like it.

9. Spicy Salsa

If you’re celebrating pizza night with a loaded Mexican pizza, spicy salsa is the ideal partner. Fresh tomatoes, savory onions, spicy jalapenos, and a squirt of lime juice – this dip brings the flavors of Mexico to your pizza slice!

10. Alfredo Sauce

To end this list on an indulgent note, you can never go wrong with an Alfredo sauce dip. Especially for those enjoying a cheese or chicken pizza, this velvety, cheesy sauce adds an extra layer of delight to your bites.

Exhilarating Starters: Excite Your Palate Before the Main Dish

Before we dive into the glorious world of our beloved hero – the pizza, let’s stop for a moment and talk about its trusty sidekicks. Yes! We are talking about starters that can tickle your tastebuds and set the stage for the cheesy, mouth-watering star of the show. Here is a curated list of unique appetizer dishes that are sure to ‘wow’ your taste buds and perfectly prep your palate for the incoming pizza galore!

1. Bruschetta

Let’s begin our food adventure with a classic Italian starter, the ever-popular Bruschetta. Crisp slices of baguette rubbed with garlic and drizzled with olive oil, then topped off with a vibrant mixture of juicy tomatoes, fresh basil, and maybe even some mozzarella. It’s mouthfuls of Italian countryside, perfectly prepping your palate for the pizza ahead.

2. Antipasti Skewers

If you want to bring the tastes of Italy right to your home, then get creative with the Antipasti Skewers! Stack up cherry tomatoes, mozzarella balls, olives, artichoke hearts, and salami on a skewer for a light yet flavor-packed starter.

3. Caprese Salad

Staying with Italian classics, a Caprese Salad is a brilliant choice. The fresh and creamy mozzarella, juicy ripe tomatoes, and vibrant basil leaves drizzled with a balsamic reduction is an ode to simple, fresh flavors – a quintessential prelude to your pizza.

4. Spicy Shrimp

A platter of Spicy Shrimp adds an unexpected twist to your spread. Marinated with chili powder, garlic, and citrus, grilled to perfection, these fiery denizens of the deep offer a taste of the seashore before heading inland to pizza town!

5. Garlic Knots

Is there anything like the warm, pungent aroma of freshly baked garlic knots to whet your appetite? I doubt it. Soft, fluffy, garlic-infused dough knotted and baked to a golden brown…these delicious morsels with their crusty exterior and soft interior are pizza’s favorite sidekicks.

6. Arancini

Imagine biting into a crispy, breadcrumb-coated ball, only to find a center of gooey, cheesy rice with hints of tomato and herbs. That’s Arancinci for you. Originating from Sicily, these stuffed rice balls are an ideal starter for a pizza meal.

7. Marinated Olives

For a light but flavorful beginning, try a bowl of marinated olives – a blend of green and black olives tossed in herbs, smashed garlic cloves, and orange peel for a tangy bite.

8. Pepperoncini Peppers Stuffed with Herbed Cream Cheese

These vibrant and mildly spicy peppers stuffed with herbed cream cheese not only add a pop of color to your table but give you a flavorful explosion with every bite.

9. Grilled Provolone

This gooey, melty, smoky round of provolone cheese grilled to perfection and seasoned simply with oregano and a drizzle of olive oil is perhaps the cheesiest prelude to a pizza!

10. Fried Calamari

Lightly breaded, crispy rings of calamari served with a tangy marinara for dipping can add a delightful crunch and a unique flavor profile to get your meal started.

11. Charcuterie Board

For the ultimate elegant and versatile starter, create a charcuterie board with a selection of cured meats, cheeses, olives, fruit, and crusty bread. It’s like creating a symphony of flavors that sing together with your pizza.

12. Italian Sausage Stuffed Mushrooms

These bite-sized wonders harness the bold flavor of Italian sausage, the earthiness of mushrooms, and the richness of cream cheese to give you a hearty and delicious start to your pizza night.

Wine and Pizza: A Classic Combination

Ah, pizza and wine – two of the world’s most loved culinary delights. Pairing them together might seem as simple as opening a bottle and ordering a pizza. But to truly capitalize on this classic combination, we need a little more understanding. Here, we’ll delve into five types of wines that pair wonderfully with different styles of pizza. We’re about to make your next pizza night an authentic Italian experience.

1. Chianti

Chianti, a red wine from Tuscany, is often a go-to when it comes to pairing with pizza. It is well known for its earthy undertones and high acidity. This balanced red wine works wonders with red sauce pizzas, especially those boasting strong flavors of herbs and spices. The tart acidity cuts through the richness of the cheese, and the robust flavor profiles stand up to hearty toppings like sausage or mushrooms.

2. Pinot Noir

Pinot Noir, with its silky texture and flavors of cherry and raspberry, offers a velvety pairing with pizzas topped with mild ingredients. Think Margherita pizza or the classic cheese pizza. The light, playful fruitiness offsets the tanginess of the tomatoes, while the hint of earthiness complements the basil and mozzarella delightfully.

3. Sauvignon Blanc

Perhaps you have a seafood pizza on the menu. Maybe a pie topped with shrimp or clams? Enter Sauvignon Blanc. This white wine, with hints of zesty lime, green apple, and a slightly grassy undertone, uniquely harmonizes with seafood flavors. The bright, citrusy acidity of a Sauvignon Blanc refreshingly balances out the richness of creamy, cheesy pizza.

Also Read: Best Side Dishes to Serve With Crab Cakes

4. Zinfandel

If you’re ready to indulge in a slice of fun and bold BBQ Chicken pizza, a measure of Zinfandel should be your pick. Known for its fuller body, lush berry flavors, and spicy finish, it’s a bottle fully capable of battling the sweet, tangy, and smoky notes of BBQ sauce. Compared to other reds, Zinfandel tends to be bolder and louder, making it a perfect pairing with flavorsome pizzas brimming with a variety of toppings.

5. Prosecco

Now, let me introduce Prosecco. This Italian sparkling wine can be a marvelous companion for spicy pizzas. The bubbles add a splendidly unique mouthfeel while making a refreshing contrast with the heat from toppings like jalapeno, pepper flakes, or spicy sausage. In addition, Prosecco’s fruity notes can put a delightful twist on a slice of spicy pizza.

Add a Little Meat: Charcuterie Boards to Go with Pizza

Everyone loves an elaborate charcuterie board. It’s like a playground for your taste buds! While wine is often the go-to beverage paired with a carefully curated charcuterie board, pizza can be just as successful. It’s all about balancing the bold, rich flavors of the meats and cheeses with the more subtle notes of your chosen pizza. Let’s explore the art of constructing the perfect charcuterie board to complement your pizza dinner.

1. Variety of Meats

Pairing your pizza with a range of cured meats can add a depth of flavor to your meal. Opt for a mixture of textures and tastes, like the soft and fatty flavor of prosciutto, the smoky notes of salami, and the spicy kick of chorizo. Notably, cured meats are often rich and salty, so they pair well with the hearty, cheesy goodness of pizza.

2. Selection of Cheeses

A cheese selection is a crucial component of your charcuterie board. Serving anything from creamy brie to tangy gouda can accentuate the cheese already on your pizza. Try to have a range of soft, semi-soft, and hard cheeses, each one imparting a unique flavor and texture that can highlight various elements of your pizza.

3. Fresh Fruits and Berries

Incorporating elements of sweetness in your charcuterie board, like fresh fruits and berries, can act as a palate cleanser, breaking up the richness of the meats and cheeses. Grapes, strawberries, and apple slices are excellent choices, offering a refreshing contrast to the savory goodness of pizza.

4. Nuts and Olives

Adding different kinds of nuts, like almonds or walnuts, to your charcuterie board provides a crunchy texture and subtle flavor that complements the robustness of your pizza. Similarly, olives, with their salty and piquant taste, can enhance the overall flavor profile.

5. Artisan Crackers and Breads

Artisan crackers or a delicious loaf of crusty bread can form the perfect base for all your charcuterie flavors. Pizza and bread share many common elements, and tasting them together can lead to exciting flavor juxtapositions.

6. Spreads and Jams

A sweet or spicy spread or jam can add another layer of complexity to your board. Consider fig jam for a sweet and slightly tart touch or a spicy mustard to elevate the meats and cheeses.

With these elements in mind, you can build a spectacular charcuterie board to complement your pizza and take your mealtime experience to the next level of enjoyment. The glorious thing about charcuterie boards is their adaptability, allowing your creativity to shine through.

Comforting Potato Sides: Because Who Doesn’t Love Potatoes?

What’s not to love about potatoes? These versatile root veggies are everyone’s favorite. When done right, they can be the perfect comforting side dish adding another layer of scrumptious delight to your pizza experience. If you love the harmonious blend of creamy interiors and crispy exteriors, these potato sides are the ultimate picks for you. FuckPsychic up and savor these five fantastic potato side dishes that are sure to amp up your next pizza dinner.

1. Crispy Oven-Baked Potato Wedges

Crispy oven-baked potato wedges are a classic side and for a good reason. These delightful goodies are blessed with a crispy exterior and a soft interior hiding under a tantalizing golden crust. They’re easy to make – just cut your potatoes into wedges, toss them in olive oil, and sprinkle some sea salt and black pepper. Bake until they’re crispy, golden, and irresistibly good. The best part? No deep frying involved! Serve them warm along with your favorite pizza, and you’ve got yourself a winning combo.

2. Garlic Parmesan Roasted Potatoes

Garlic parmesan roasted potatoes are a comforting side dish for anyone who loves the mouthwatering blend of garlic, cheese, and potatoes. This dish promises a flavor bomb with every bite. The potatoes are rolled in a flavorful marinade of garlic, parmesan cheese, fresh herbs, and olive oil then roasted to absolute perfection. The finishing touch of extra cheese on top results in a garlicky, cheesy, delicious masterpiece. This rich and flavorsome side is a match made in heaven with any pizza.

3. Hasselback Potatoes

Hasselback potatoes get their name from the restaurant in Stockholm where they were first served. These fancy potatoes are super easy to achieve. A little bit of slicing and dicing, a smattering of butter and herbs, and a hot oven are all you need to get this snazzy side dish on the table. The accordion-like cuts give the potatoes a crispy edge, and the buttery-herb mixture seeps inside, creating a rich, flavorful explosion. Pair these Hasselbacks with a slice of pizza, and you’re in for a real treat.

4. Gourmet Truffle Fries

Kick things up a notch with gourmet truffle fries. These savory fries are seasoned with a truffle oil-based blend that takes this dish from ordinary to extraordinary. The unique, pungent aroma of truffle oil adds an exotic note to the familiar comfort of potatoes, creating an exciting flavor contrast with your beloved pizza. These fries are a real crowd-pleaser and are guaranteed to elevate your pizza night to a gourmet experience.

5. Cheesy Potato Gratin

Last but certainly not least, cheesy potato gratin is a rich and creamy side dish that’s practically bursting at the seams with flavor. Thinly sliced potatoes layered with cheese and a creamy sauce then baked until golden brown, it’s a pizza partner that’s bursting with personality. The creamy, cheesy goodness offering a perfectly baked crust on top is just the decadent side to balance the tangy notes of a supreme pizza or counteract the spiciness of a pepperoni pizza.

Pizza Dessert To Serve With Pizza [Ending on a Sweet Note]

As much as we love indulging in the rich, savory goodness of pizza, the magic doesn’t have to end there. Complementing your pizza meal with delectable dessert options will ensure a rounded culinary experience that satisfies both the savory cravings and the sweet tooth. So here’s presenting a list of celebrated pizza dessert pairs that promise to end your pizza-filled experience on an utterly sweet note. Believe me, your palate will thank you.

1. Gelato

There’s nobody who wouldn’t delight in rich, dense, and creamy Italian Gelato after having a wholesome pizza meal. With its silky consistency and intense flavor, gelato is a perfect cleansing agent for the taste buds, preparing them for a dessert tasting after the hearty affair with pizza. Choose flavors like vanilla, chocolate, pistachio, or stracciatella, and you’ve got yourself a winning combination.

2. Tiramisu

Known as the “pick me up” dessert, Tiramisu’s rich coffee, cocoa and mascarpone flavor plays off beautifully against the residual savory taste of pizza. The layers of ladyfingers soaked in coffee, combined with the creamy texture of mascarpone cheese, is the kind of dessert that wraps up a pizza meal just right.

3. Ricotta Cheesecake

This creamy Italian classic pairs wonderfully with pizza, giving you a sweet and slightly tangy dessert with a smooth and luxurious texture. The mix of ricotta and cream cheese gives a light and much less dense texture than traditional cheesecake. Drizzle some wild berry compote on top, for a bright burst of flavor and beautiful presentation.

4. Panna Cotta

Panna cotta, which means ‘cooked cream’ in Italian, is a lightly sweetened dessert that pairs wonderfully with the hearty robustness of a pizza dinner. Its light, silky smooth custard-like texture feels like a gentle cloud on your palate and serves as a beautiful contrast to the bold, savory flavors in pizza.

5. Limoncello Lemon Cake

The tangy and refreshing burst of lemon in this moist cake makes it an excellent choice for a dessert after pizza. This sweet lemon cake’s citrusy notes provide a fantastic, sharp contrast to the rich and savory flavors of pizza.

6. Italian Biscotti

This twice-baked cookie is an Italian favorite and often paired with a cup of coffee or espresso. Biscotti come in many flavors such as almond, vanilla, and chocolate. They are a great option if you prefer a less sweet ending to your pizza indulgence.

7. Affogato

Last but not least, affogato is a delightful treat that merges Italy’s two great loves – coffee and ice-cream. A single scoop of creamy vanilla ice-cream, drowned in freshly brewed piping hot espresso, becomes the base for this unbelievably simple yet enticing dessert. A great way to cleanse your taste palate after relishing the savories.

Also Read: What Time Does IHOP Start Serving Lunch?

Conclusion

Now armed with this plethora of choices, every pizza night can be a different culinary journey. Just remember, as with any food pairing, your personal taste plays a crucial role. Whether it’s adding some crunch with a crispy salad, indulging in a comforting bowl of soup, teasing your palate with exciting starters, or going luxurious with a thoughtfully curated charcuterie board, each pizza meal can be made special.

Choose the best sides to serve with pizza based on your mood, company, and, of course, the type of pizza on your table. So, go ahead, mix and match, create your own favorite combinations, and relish the elevated pizza dining experience you’ve been seeking. After all, pizza night should always be a delicious event to look forward to!