35+ Cod Recipes You’ll Love Cooking in 2025

By: sixstoreys

Updated On: May 25, 2025

Cod has always been one of those go-to fish for me. It’s light, flaky, super versatile, and somehow always turns out delicious—whether I’m baking it, frying it, or tossing it into a soup. The best part? Cod is mild enough to pick up any flavor you pair it with, which means the recipe options are endless. Over the years, I’ve tried dozens of different cod dishes, and I’ve finally put together a list of my all-time favorites. So if you’re looking for 35+ cod recipes that are easy, flavorful, and totally foolproof, you’re in the right place. Let’s get cooking!

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35+ Cod Recipes To Try in 2025

1. Baked Lemon Garlic Cod

This is one of my easiest weeknight meals—light, zesty, and on the table in 20 minutes.

Ingredients:

4 cod fillets
2 tbsp olive oil
3 garlic cloves, minced
Juice of 1 lemon
1 tsp dried parsley
Salt & pepper

Instructions:

Preheat oven to 400°F (200°C).
Place cod in a baking dish.
Mix olive oil, garlic, lemon juice, parsley, salt, and pepper. Pour over cod.
Bake for 12–15 minutes until flaky.

2. Crispy Beer-Battered Cod

This one’s a crowd favorite at my place—super crispy and perfect with fries.

Ingredients:

1 lb cod fillets
1 cup all-purpose flour
1 egg
1 cup beer (cold)
1/2 tsp paprika
Salt & pepper
Oil for frying

Instructions:

Whisk flour, egg, beer, paprika, salt, and pepper into a smooth batter.
Heat oil in a deep skillet.
Dip cod into batter, fry until golden and crispy (3–4 minutes per side).
Drain on paper towels and serve hot.

3. Cod Fish Tacos with Slaw

Fresh, flavorful, and great for Taco Tuesday (or honestly, any day).

Ingredients:

1 lb cod fillets
1 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
Salt & pepper
Corn tortillas
1 cup shredded cabbage
2 tbsp sour cream
1 tbsp lime juice

Instructions:

Season cod with oil, chili powder, cumin, salt, and pepper.
Bake or pan-fry until cooked through.
Toss cabbage with sour cream and lime juice.
Assemble tacos and serve with extra lime wedges.

4. Mediterranean Cod with Olives and Tomatoes

This dish always makes me feel like I’m dining on a seaside terrace in Greece.

Ingredients:

4 cod fillets
2 cups cherry tomatoes
1/2 cup Kalamata olives
2 tbsp olive oil
2 garlic cloves, minced
1 tsp oregano
Salt & pepper

Instructions:

Preheat oven to 375°F (190°C).
Place cod in a dish and top with tomatoes, olives, garlic, and seasonings.
Drizzle with olive oil.
Bake for 20 minutes until fish is tender and tomatoes are blistered.

5. Pan-Seared Cod with Butter Sauce

So simple, but rich and fancy enough for a date night.

Ingredients:

4 cod fillets
Salt & pepper
2 tbsp olive oil
3 tbsp butter
2 cloves garlic, minced
1 tbsp lemon juice
Chopped parsley for garnish

Instructions:

Season cod with salt and pepper.
Heat oil in skillet and sear cod for 3–4 minutes per side. Remove.
In same pan, melt butter, add garlic and lemon juice.
Spoon sauce over cod and garnish with parsley.

6. Cod Chowder

Creamy and cozy, this New England-style chowder is a bowl of pure comfort.

Ingredients:

1 lb cod, cubed
2 potatoes, diced
1 onion, chopped
1 cup corn
3 cups fish or chicken broth
1 cup heavy cream
2 tbsp butter
Salt & pepper

Instructions:

In slow cooker or pot, sauté onion in butter.
Add potatoes, broth, and cod. Simmer 20 minutes.
Stir in corn and cream. Cook 10 more minutes and serve.

7. Panko-Crusted Baked Cod

Crispy on the outside, flaky inside—perfect with tartar sauce and lemon.

Ingredients:

4 cod fillets
1 cup panko breadcrumbs
1/2 cup grated Parmesan
1 tsp garlic powder
2 eggs, beaten
Salt & pepper

Instructions:

Preheat oven to 425°F (220°C).
Mix panko, Parmesan, garlic powder, salt, and pepper.
Dip cod in egg, then breadcrumb mixture.
Bake on lined tray for 15–18 minutes until golden.

8. Coconut Cod Curry

Creamy, spicy, and packed with flavor—this one’s great with rice or naan.

Ingredients:

1 lb cod fillets
1 tbsp oil
1 onion, chopped
1 tbsp curry powder
1 tsp ginger
1 can coconut milk
Salt to taste

Instructions:

Sauté onion in oil. Add curry powder and ginger.
Stir in coconut milk and bring to a simmer.
Add cod and cook for 10–12 minutes until flaky.
Serve with fresh cilantro on top.

9. Lemon Herb Grilled Cod

Light and fresh, this is my go-to summer grilling recipe.

Ingredients:

4 cod fillets
2 tbsp olive oil
Juice of 1 lemon
1 tsp thyme
1 tsp rosemary
Salt & pepper

Instructions:

Marinate cod in oil, lemon juice, herbs, salt, and pepper for 30 mins.
Grill over medium heat for 3–4 mins per side.
Serve with lemon wedges.

10. Cod Piccata

This is my seafood twist on chicken piccata—zesty and elegant.

Ingredients:

4 cod fillets
2 tbsp olive oil
1/2 cup flour
1/2 cup white wine
1/4 cup lemon juice
2 tbsp capers
2 tbsp butter

Instructions:

Lightly dredge cod in flour and pan-sear in oil until golden. Remove.
Deglaze pan with wine and lemon juice, add capers and butter.
Return cod to pan and spoon sauce over to finish.

11. Spicy Cod Fish Cakes

Crispy little patties packed with flavor—these make a great snack or appetizer.

Ingredients:

1 lb cooked cod, flaked
1 egg
1/4 cup mayo
1/4 cup breadcrumbs
1 tbsp Dijon mustard
1 tsp paprika
1 green onion, chopped
Salt & pepper

Instructions:

Mix all ingredients in a bowl.
Form into small patties.
Pan-fry in oil over medium heat for 3–4 minutes per side until golden.

12. Cod en Papillote (Baked in Parchment)

Steaming cod in parchment keeps it tender and full of flavor.

Ingredients:

2 cod fillets
1/2 zucchini, julienned
1/2 red pepper, sliced
2 lemon slices
2 tbsp olive oil
Salt & pepper

Instructions:

Preheat oven to 375°F.
On parchment paper, layer veggies and cod. Drizzle with oil, season, and top with lemon.
Fold into a sealed packet and bake for 15–18 minutes.

13. Cod with Garlic Butter and Spinach

Quick, healthy, and made in one skillet—perfect for a light dinner.

Ingredients:

4 cod fillets
3 tbsp butter
3 garlic cloves, minced
3 cups baby spinach
Salt & pepper

Instructions:

Sauté garlic in butter.
Add cod and cook 4 minutes per side.
Toss in spinach and cook until wilted.
Serve cod over the spinach with extra garlic butter.

14. Cod with Tomato Basil Sauce

Fresh and bright, this one’s best served with crusty bread.

Ingredients:

4 cod fillets
1 tbsp olive oil
1 can crushed tomatoes
1/2 onion, diced
1 tsp dried basil
Salt & pepper

Instructions:

Sauté onion in oil. Add tomatoes and basil, simmer 10 mins.
Nestle cod in sauce, cover, and simmer 10–12 minutes until cooked.

15. Broiled Cod with Paprika Crust

This recipe gives a slightly smoky crust that’s hard to resist.

Ingredients:

4 cod fillets
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
Salt & pepper

Instructions:

Preheat broiler.
Rub cod with oil and seasonings.
Broil 4–5 inches from heat for 6–8 minutes until flaky.

16. Cod Stir Fry

Flaky cod in a sweet and savory stir fry—great over rice or noodles.

Ingredients:

1 lb cod, cut into chunks
2 tbsp soy sauce
1 tbsp hoisin sauce
2 cups stir fry veggies
1 tbsp sesame oil

Instructions:

Sauté veggies in oil. Remove.
Cook cod gently until opaque.
Add sauce and veggies back in. Toss to coat.

17. Cod Poached in Coconut Milk

Delicate, creamy, and a bit exotic—this one feels special.

Ingredients:

4 cod fillets
1 can coconut milk
1 tbsp fish sauce
1 tsp lime juice
1 garlic clove, minced

Instructions:

Simmer coconut milk with fish sauce, garlic, and lime juice.
Add cod and poach for 10–12 minutes until tender.

18. Sheet Pan Cod with Roasted Veggies

One pan, minimal cleanup, and totally wholesome.

Ingredients:

4 cod fillets
1 zucchini
1 bell pepper
1 red onion
2 tbsp olive oil
1 tsp Italian seasoning
Salt & pepper

Instructions:

Preheat oven to 425°F.
Toss veggies with oil and seasoning. Spread on a sheet pan.
Nestle cod among veggies and bake for 15–20 minutes.

19. Cod Piccata Pasta

All the goodness of piccata served over angel hair pasta.

Ingredients:

4 cod fillets
2 tbsp butter
1/2 cup white wine
Juice of 1 lemon
2 tbsp capers
8 oz angel hair pasta

Instructions:

Cook cod in butter, remove. Deglaze pan with wine, lemon, and capers.
Cook pasta and toss in sauce.
Top with seared cod.

20. Cajun Blackened Cod

This one has a kick! Spicy, bold, and seriously addictive.

Ingredients:

4 cod fillets
1 tbsp Cajun seasoning
2 tbsp butter

Instructions:

Rub cod generously with Cajun seasoning.
Heat butter in a hot pan and sear cod 3–4 minutes per side.
Serve hot with lemon.

21. Cod Tikka Masala

A spicy Indian-style cod curry that pairs beautifully with rice.

Ingredients:

1 lb cod, cubed
1/2 cup yogurt
2 tbsp tikka masala paste
1/2 onion, chopped
1/2 cup cream

Instructions:

Marinate cod in yogurt and paste for 30 mins.
Cook onion, add cod and marinade, simmer 10 mins.
Stir in cream and cook 5 more minutes.

22. Grilled Cod with Pineapple Salsa

Sweet and savory with a tropical vibe—this one screams summer.

Ingredients:

4 cod fillets
1 cup diced pineapple
1/4 red onion
1 tbsp lime juice
1 tbsp cilantro

Instructions:

Grill cod for 3–4 mins per side.
Mix salsa ingredients and spoon over fish.

23. Cod with Mustard Dill Sauce

Bright and flavorful, this one’s a Scandinavian-inspired favorite.

Ingredients:

4 cod fillets
2 tbsp Dijon mustard
1 tbsp honey
2 tbsp fresh dill, chopped
1 tbsp lemon juice

Instructions:

Whisk sauce ingredients.
Bake cod at 400°F for 15 mins.
Drizzle sauce over before serving.

24. Crispy Cod Sandwiches

Golden-fried cod fillets with crunchy slaw on a toasted bun? Say less.

Ingredients:

4 cod fillets
1 cup flour
1 egg
1 cup panko
Buns + coleslaw

Instructions:

Bread cod with flour, egg, and panko.
Fry until golden.
Serve on buns with slaw and tartar sauce.

25. Cod Fried Rice

A great way to use leftover fish—quick, easy, and filling.

Ingredients:

1 cup flaked cod
2 cups cooked rice
1 egg
1/2 cup frozen peas
2 tbsp soy sauce

Instructions:

Scramble egg in oil, add rice and peas.
Add cod and soy sauce. Stir and cook until heated through.

26. Cod with Lemon Butter Caper Sauce

Simple but impressive—I always make this when guests come over.

Ingredients:

4 cod fillets
3 tbsp butter
2 tbsp capers
1 tbsp lemon juice
Salt & pepper

Instructions:

Pan-sear cod in butter. Remove.
Add capers and lemon to pan. Spoon sauce over fish.

27. Cod Cakes with Tartar Sauce

Crunchy on the outside, moist inside—great for lunch or dinner.

Ingredients:

1 lb cooked cod
1/2 cup breadcrumbs
1 egg
1 tbsp mayo
1 tsp lemon juice

Instructions:

Mix ingredients and form into patties.
Pan-fry until golden.
Serve with tartar sauce.

28. Cod and Corn Chowder

Sweet corn and flaky cod come together for a perfect comfort dish.

Ingredients:

1 lb cod, cubed
1 cup corn
2 potatoes
1/2 onion
3 cups broth
1 cup cream

Instructions:

Simmer everything but cream until tender.
Stir in cream and serve.

29. Cod with Sun-Dried Tomato Pesto

Savory and rich, with a punch of Mediterranean flavor.

Ingredients:

4 cod fillets
1/2 cup sun-dried tomato pesto
1 tbsp olive oil

Instructions:

Brush cod with pesto and oil.
Bake at 400°F for 12–15 mins.

30. Miso-Glazed Cod

Sticky-sweet and umami-rich, this one’s my Asian-inspired weeknight winner.

Ingredients:

4 cod fillets
2 tbsp miso paste
1 tbsp soy sauce
1 tbsp honey

Instructions:

Mix glaze and brush over cod.
Bake at 375°F for 15 mins.

31. Cod and Potato Bake

Classic, filling, and very old-school—but I love it.

Ingredients:

1 lb cod
2 potatoes, sliced thin
1/2 cup milk
1/4 cup shredded cheese

Instructions:

Layer potatoes and cod in baking dish.
Pour over milk, top with cheese.
Bake at 375°F for 30 mins.

32. Parmesan Crusted Cod

Cheesy and crisp—no breadcrumbs needed.

Ingredients:

4 cod fillets
1/2 cup grated Parmesan
1 tsp garlic powder
1 tbsp olive oil

Instructions:

Press Parmesan mixture onto cod.
Drizzle with oil and bake 12–15 mins at 425°F.

33. Thai Cod Green Curry

Spicy, creamy, and great for coconut milk lovers.

Ingredients:

1 lb cod
2 tbsp green curry paste
1 can coconut milk
1/2 cup chopped green beans

Instructions:

Simmer curry paste in coconut milk.
Add beans and cod. Simmer until cooked through.

34. Cod Fish Pie

A British classic—comforting and full of creamy goodness.

Ingredients:

1 lb cod
1 cup milk
1 tbsp butter
2 tbsp flour
2 cups mashed potatoes

Instructions:

Poach cod in milk. Make a roux and mix with poaching liquid.
Add flaked cod. Top with mashed potatoes.
Bake until golden.

35. Lemon-Dill Cod Skillet

Fast, fresh, and low-carb. This is my light dinner go-to.

Ingredients:

4 cod fillets
1 tbsp butter
Juice of 1 lemon
1 tbsp fresh dill

Instructions:

Sear cod in butter.
Add lemon juice and dill.
Cook until flaky and serve hot.

If you’ve made it this far, you probably love cod as much as I do. It’s one of the most versatile fish out there—whether you’re craving something comforting, light, spicy, or crispy, there’s a cod recipe for it. These 35+ cod recipes have become regulars in my kitchen, and I hope they inspire you to try something new with this flaky favorite. Whether you're cooking for a family dinner or whipping up a quick solo meal, cod delivers every time. Give a few of these recipes a shot and let the flavors speak for themselves.