40+ Pineapple Dessert Recipes [Delicious July 2025 Treats]

Y'all, I've got a serious confession to make – I'm absolutely obsessed with pineapple desserts! There's just something about that sweet-tangy tropical flavor that instantly transports me to a beach somewhere, even when I'm stuck in my kitchen on a regular Tuesday.

After years of collecting recipes from family, friends, and my own kitchen experiments, I've put together this massive collection of over 40 pineapple dessert recipes that'll knock your socks off. Trust me, once you try these, you'll be hooked just like I am!

Why I'm Head Over Heels for Pineapple Desserts?

Before we dive into all these amazing recipes, let me tell you why pineapple desserts have stolen my heart. First off, they're incredibly versatile – you can bake 'em, freeze 'em, or whip up no-bake versions when it's too hot to turn on the oven. Plus, that bright, sunny flavor just makes everything better, doesn't it?

I remember the first time I made my grandma's pineapple upside-down cake. The smell alone had the whole family gathering in the kitchen before it even came out of the oven! That's the magic of pineapple desserts – they bring people together.

Classic Baked Pineapple Desserts

1. Classic Pineapple Upside-Down Cake

This is the dessert that started it all for me! I make mine in a cast iron skillet for that perfect caramelization.

Ingredients:

• 1/4 cup butter
• 1/2 cup brown sugar
• 7 pineapple rings
• 7 maraschino cherries
• 1 box yellow cake mix
• Ingredients called for on cake mix

Instructions:

1. Melt butter in a 9-inch cast iron skillet
2. Sprinkle brown sugar evenly over butter
3. Arrange pineapple rings and place cherries in centers
4. Prepare cake mix according to package directions
5. Pour batter over pineapple
6. Bake at 350°F for 40-45 minutes
7. Let cool 10 minutes, then flip onto serving plate

Also Read: Strawberry Dessert Recipes

2. Pineapple Dump Cake

I love this recipe because it's literally foolproof – even my teenage son can make it!

Ingredients:

• 1 can (20 oz) crushed pineapple, undrained
• 1 box yellow cake mix
• 1/2 cup butter, sliced
• 1 cup chopped pecans
• Whipped cream for serving

Instructions:

1. Spread pineapple in 9x13 pan
2. Sprinkle dry cake mix over pineapple
3. Dot with butter slices
4. Sprinkle with pecans
5. Bake at 350°F for 45 minutes until golden

3. Hummingbird Cake

This Southern classic is my go-to for special occasions. It's packed with pineapple, bananas, and pecans!

Ingredients:

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 eggs
• 1 cup vegetable oil
• 2 cups mashed bananas
• 1 can (8 oz) crushed pineapple, drained
• 1 cup chopped pecans
• Cream cheese frosting

Instructions:

1. Mix dry ingredients in large bowl
2. Add eggs and oil, stir until moistened
3. Fold in bananas, pineapple, and pecans
4. Pour into 3 greased 9-inch round pans
5. Bake at 350°F for 25-30 minutes
6. Cool and frost with cream cheese frosting

4. Pineapple Carrot Cake

I discovered this twist on carrot cake last year, and now it's all I make!

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 3 eggs
• 1 1/2 cups sugar
• 3/4 cup vegetable oil
• 2 jars carrot baby food
• 1 can (8 oz) crushed pineapple, drained
• Cream cheese frosting

Instructions:

1. Mix flour, baking soda, cinnamon, and salt
2. Beat eggs, sugar, and oil
3. Add dry ingredients, then stir in baby food and pineapple
4. Pour into greased 9x13 pan
5. Bake at 350°F for 40-45 minutes
6. Cool completely before frosting

5. Pineapple Coconut Upside-Down Cake

This tropical version takes the classic to a whole new level!

Ingredients:

• 1/4 cup butter
• 1/2 cup brown sugar
• 1/4 cup shredded coconut
• 7 pineapple rings
• 1 box coconut or yellow cake mix
• 1 cup coconut milk (instead of water in mix)

Instructions:

1. Melt butter in 9-inch round pan
2. Sprinkle with brown sugar and coconut
3. Arrange pineapple rings
4. Prepare cake mix using coconut milk
5. Pour over pineapple
6. Bake at 350°F for 40-45 minutes

6. Pineapple Bundt Cake

This elegant cake is perfect when you want to impress!

Ingredients:

• 1 box yellow cake mix
• 1 package instant vanilla pudding
• 4 eggs
• 1/2 cup vegetable oil
• 1 can (20 oz) crushed pineapple with juice
• Powdered sugar glaze

Instructions:

1. Mix all ingredients except glaze
2. Pour into greased bundt pan
3. Bake at 350°F for 50-60 minutes
4. Cool 15 minutes before turning out
5. Drizzle with glaze when cool

No-Bake Pineapple Desserts

7. 3-Ingredient Pineapple Dream

This is my emergency dessert – I always have these ingredients on hand!

Ingredients:

• 1 can (20 oz) crushed pineapple, undrained
• 1 package instant vanilla pudding mix (dry)
• 1 container (8 oz) Cool Whip, thawed

Instructions:

1. Mix pineapple and dry pudding mix
2. Fold in Cool Whip
3. Refrigerate 1 hour before serving

8. Pineapple Dream Dessert (Pineapple Lush)

My kids request this every summer – it's that good!

Ingredients:

• 2 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1 can (20 oz) crushed pineapple, drained
• 1 container (8 oz) Cool Whip

Instructions:

1. Mix graham cracker crumbs with melted butter
2. Press into 9x13 pan, bake 8 minutes at 300°F
3. Beat cream cheese, butter, and powdered sugar
4. Spread over cooled crust
5. Mix drained pineapple with Cool Whip
6. Spread over cream cheese layer
7. Chill 4 hours or overnight

9. No-Bake Pineapple Cheesecake

I make this when it's too hot to turn on the oven!

Ingredients:

• 1 prepared graham cracker crust
• 8 oz cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1/3 cup lemon juice
• 1 can (8 oz) crushed pineapple, well-drained
• Whipped cream for topping

Instructions:

1. Beat cream cheese until fluffy
2. Add condensed milk and lemon juice
3. Fold in pineapple
4. Pour into crust
5. Chill 3 hours before serving

10. Pineapple Pretzel Fluff

The sweet and salty combo in this dessert is absolutely addictive!

Ingredients:

• 2 cups crushed pretzels
• 3/4 cup butter, melted
• 3 tablespoons sugar
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 container Cool Whip
• 1 can (20 oz) crushed pineapple, drained

Instructions:

1. Mix pretzels, butter, and sugar
2. Press into 9x13 pan
3. Beat cream cheese and powdered sugar
4. Fold in Cool Whip and pineapple
5. Spread over pretzel layer
6. Chill 2 hours
7. Add pretzel topping right before serving

11. Piña Colada Pie

This tastes like vacation in pie form!

Ingredients:

• 2 prepared graham cracker crusts
• 1 can (20 oz) crushed pineapple, drained
• 1 package instant coconut pudding mix
• 1 cup milk
• 1 cup sour cream
• 1/4 cup rum (optional)
• 1 container Cool Whip
• Toasted coconut for garnish

Instructions:

1. Mix pudding mix with milk and sour cream
2. Add rum if using
3. Fold in pineapple and half the Cool Whip
4. Divide between crusts
5. Top with remaining Cool Whip
6. Sprinkle with toasted coconut
7. Freeze 4 hours

12. Italian Pineapple Trifle

My grandma's recipe that I make every Christmas!

Ingredients:

• 1 pound cake, cubed
• 1/4 cup rum or pineapple juice
• 2 packages instant vanilla pudding
• 3 cups milk
• 1 can (20 oz) crushed pineapple, drained
• 1 container Cool Whip
• Maraschino cherries

Instructions:

1. Layer half the cake cubes in trifle bowl
2. Sprinkle with half the rum
3. Make pudding with milk, fold in pineapple
4. Layer half over cake
5. Add half the Cool Whip
6. Repeat layers
7. Garnish with cherries
8. Chill 4 hours

Frozen Pineapple Desserts

13. 2-Ingredient Pineapple Sorbet

This is so easy, I'm almost embarrassed to call it a recipe!

Ingredients:

• 4 cups frozen pineapple chunks
• 2 tablespoons honey

Instructions:

1. Blend frozen pineapple and honey in food processor
2. Process until smooth and creamy
3. Serve immediately or freeze for later

14. Creamy Pineapple Ice Cream

No ice cream maker needed for this tropical treat!

Ingredients:

• 4 cups frozen pineapple
• 1/2 cup coconut milk
• 2 tablespoons honey
• 1 teaspoon vanilla

Instructions:

1. Blend all ingredients until smooth
2. Freeze in container 2 hours
3. Stir every 30 minutes for creaminess

15. Copycat Dole Whip

I finally cracked the code on this Disney favorite!

Ingredients:

• 2 cups frozen pineapple
• 1/2 cup coconut milk
• 2 tablespoons sugar
• 1 tablespoon lime juice

Instructions:

1. Blend all ingredients until very smooth
2. Serve immediately soft-serve style
3. Or freeze for scoopable consistency

16. Pineapple Coconut Sorbet

This dairy-free option is my summer go-to!

Ingredients:

• 1 fresh pineapple, cubed and frozen
• 1 can coconut milk
• 1/4 cup sugar
• Juice of 1 lime

Instructions:

1. Freeze pineapple cubes overnight
2. Blend with coconut milk, sugar, and lime juice
3. Process until smooth
4. Freeze 2 hours for firmer texture

17. Pineapple Granita

Fancy but so simple – perfect for dinner parties!

Ingredients:

• 2 cups pineapple juice
• 1/2 cup sugar
• 1/4 cup rum (optional)
• 2 tablespoons lime juice

Instructions:

1. Heat juice and sugar until dissolved
2. Add rum and lime juice
3. Pour into shallow pan
4. Freeze, scraping every hour with fork
5. Serve in glasses when fluffy

Piña Colada Inspired Desserts

18. Piña Colada Cupcakes

These little beauties are always the first to disappear at parties!

Ingredients:

• 1 box white cake mix
• 1 cup coconut milk
• 1/2 cup vegetable oil
• 3 eggs
• 1/2 cup crushed pineapple, drained
• Coconut rum frosting
• Toasted coconut and cherries for garnish

Instructions:

1. Mix cake ingredients until combined
2. Fill cupcake liners 2/3 full
3. Bake at 350°F for 18-20 minutes
4. Cool completely
5. Frost and garnish

19. Piña Colada Bundt Cake

The rum glaze on this cake is absolutely divine!

Ingredients:

• 1 box yellow cake mix
• 1 package instant coconut pudding
• 4 eggs
• 1/2 cup coconut milk
• 1/2 cup rum
• 1/2 cup oil
• 1 cup crushed pineapple, drained

Instructions:

1. Mix all ingredients until well combined
2. Pour into greased bundt pan
3. Bake at 325°F for 55-60 minutes
4. Cool 10 minutes before turning out
5. Drizzle with rum glaze

20. Piña Colada Lush

Layers of tropical goodness in every bite!

Ingredients:

• 1 1/2 cups flour
• 1/2 cup butter, melted
• 1/2 cup chopped macadamia nuts
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2 cups Cool Whip, divided
• 2 packages coconut instant pudding
• 3 cups milk
• 1 can crushed pineapple, drained

Instructions:

1. Mix flour, butter, and nuts for crust
2. Press into 9x13 pan, bake 15 minutes at 350°F
3. Beat cream cheese and powdered sugar
4. Fold in 1 cup Cool Whip, spread over crust
5. Mix pudding and milk, add pineapple
6. Spread over cream cheese layer
7. Top with remaining Cool Whip
8. Chill 4 hours

21. Piña Colada Cookie Cups

These are my secret weapon for bake sales!

Ingredients:

• 1 package sugar cookie dough
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup rum
• 1/2 cup crushed pineapple, drained
• 1/4 cup shredded coconut
• Whipped cream for topping

Instructions:

1. Press cookie dough into mini muffin tins
2. Bake according to package directions
3. Press centers down while warm
4. Cool completely
5. Beat cream cheese, sugar, and rum
6. Fold in pineapple and coconut
7. Fill cookie cups and top with whipped cream

Quick and Easy Pineapple Treats

22. Pineapple Crisp

Like apple crisp but tropical – and easier!

Ingredients:

• 2 cans (20 oz each) pineapple chunks, drained
• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup butter, melted
• Cinnamon

Instructions:

1. Spread pineapple in 9x9 pan
2. Mix flour, sugar, baking powder, salt, and egg
3. Crumble over pineapple
4. Drizzle with butter and sprinkle cinnamon
5. Bake at 350°F for 40-45 minutes

23. Pineapple Angel Food Cake

Two ingredients and done – it doesn't get easier!

Ingredients:

• 1 box angel food cake mix
• 1 can (20 oz) crushed pineapple with juice

Instructions:

1. Mix cake mix and pineapple with juice
2. Pour into ungreased 9x13 pan
3. Bake at 350°F for 30 minutes
4. Cool completely before serving

24. Pineapple Fluff

My mom's potluck favorite that everyone begs for!

Ingredients:

• 1 package instant vanilla pudding
• 1 can (20 oz) crushed pineapple with juice
• 1 container Cool Whip
• 1 cup mini marshmallows
• 1/2 cup chopped pecans

Instructions:

1. Mix dry pudding with pineapple and juice
2. Fold in Cool Whip
3. Add marshmallows and pecans
4. Chill 2 hours before serving

Also Read: Tiramisu Cake Recipes

25. Baked Pineapple

Simple but elegant – perfect with ice cream!

Ingredients:

• 1 fresh pineapple, peeled and cored
• 1/4 cup brown sugar
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1/4 cup rum (optional)

Instructions:

1. Cut pineapple into rings
2. Arrange in baking dish
3. Sprinkle with brown sugar and cinnamon
4. Dot with butter
5. Add rum if using
6. Bake at 400°F for 25 minutes

Pineapple Cookies and Bars

26. Pineapple Coconut Blondies

These disappear faster than I can make them!

Ingredients:

• 1 cup butter, melted
• 2 cups brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut
• 1/2 cup chopped pecans

Instructions:

1. Mix butter and brown sugar
2. Add eggs and vanilla
3. Stir in flour, baking powder, and salt
4. Fold in pineapple, coconut, and pecans
5. Spread in greased 9x13 pan
6. Bake at 350°F for 30-35 minutes

27. Pineapple Star Cookies

These pretty cookies are perfect for holidays!

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 3 cups flour
• 1 teaspoon baking powder
• Pineapple jam for filling
• Powdered sugar for dusting

Instructions:

1. Cream butter and sugar
2. Add egg and vanilla
3. Mix in flour and baking powder
4. Roll out and cut into stars
5. Cut centers from half the stars
6. Bake at 350°F for 10 minutes
7. Sandwich with jam when cool
8. Dust with powdered sugar

28. Pineapple Coconut Tassies

Mini tarts that pack a tropical punch!

Ingredients:

• 1 package refrigerated pie crusts
• 1/2 cup crushed pineapple, drained
• 1/2 cup shredded coconut
• 1/4 cup sugar
• 1 egg
• 1 tablespoon melted butter

Instructions:

1. Cut crusts into circles, press into mini muffin tins
2. Mix remaining ingredients
3. Fill each crust 2/3 full
4. Bake at 375°F for 15-18 minutes
5. Cool before removing from pan

29. No-Bake Pineapple Squares

My version of Mom's famous recipe!

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 8 oz cream cheese, softened
• 1 1/2 cups powdered sugar
• 1 can (20 oz) crushed pineapple, well-drained
• 2 cups heavy cream, whipped

Instructions:

1. Mix crumbs and butter, press into 9x13 pan
2. Beat cream cheese and powdered sugar
3. Fold in pineapple and half the whipped cream
4. Spread over crust
5. Top with remaining whipped cream
6. Refrigerate overnight

30. Tropical Magic Bars

Seven layers of heaven!

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1 can sweetened condensed milk
• 1 cup white chocolate chips
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut
• 1 cup macadamia nuts

Instructions:

1. Mix crumbs and butter, press into 9x13 pan
2. Pour condensed milk over crust
3. Layer remaining ingredients
4. Bake at 350°F for 25-30 minutes
5. Cool completely before cutting

Special Occasion Pineapple Desserts

31. Pineapple Upside-Down Cheesecake

This showstopper combines two classics!

Ingredients:

• 1/4 cup butter
• 1/2 cup brown sugar
• 5 pineapple rings
• 5 maraschino cherries
• 2 packages (8 oz each) cream cheese
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• Graham cracker crust

Instructions:

1. Melt butter in 9-inch springform pan
2. Sprinkle with brown sugar
3. Arrange pineapple and cherries
4. Beat cream cheese and sugar
5. Add eggs and vanilla
6. Pour over pineapple
7. Place crust on top
8. Bake at 350°F for 45 minutes
9. Cool and invert onto plate

32. Pineapple Bread Pudding

This Caribbean-inspired version is incredible!

Ingredients:

• 6 cups cubed French bread
• 1 can (20 oz) crushed pineapple, drained
• 4 eggs
• 2 cups milk
• 1 cup coconut milk
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• Rum sauce for serving

Instructions:

1. Mix bread cubes and pineapple in greased 9x13 pan
2. Whisk eggs, milks, sugar, vanilla, and cinnamon
3. Pour over bread
4. Let stand 30 minutes
5. Bake at 350°F for 45-50 minutes
6. Serve warm with rum sauce

33. White Chocolate Pineapple Tart

Elegant enough for any dinner party!

Ingredients:

• 1 prepared tart shell
• 8 oz white chocolate, melted
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 cup heavy cream, whipped
• Fresh pineapple slices
• Apricot jam for glazing

Instructions:

1. Spread melted white chocolate in tart shell
2. Refrigerate until set
3. Beat cream cheese and sugar
4. Fold in whipped cream
5. Spread in tart shell
6. Arrange pineapple on top
7. Brush with warmed apricot jam
8. Chill 2 hours

34. Pineapple Coconut Cake

This three-layer beauty is worth the effort!

Ingredients:

• 1 box white cake mix
• 1 cup coconut milk
• 1/2 cup oil
• 4 eggs
• 1 can (8 oz) crushed pineapple, drained
• Pineapple curd filling
• Cream cheese frosting
• Toasted coconut

Instructions:

1. Prepare cake using coconut milk instead of water
2. Fold in pineapple
3. Bake in 3 round pans at 350°F for 22-25 minutes
4. Cool completely
5. Fill layers with pineapple curd
6. Frost with cream cheese frosting
7. Cover with toasted coconut

35. Pineapple Sponge Pie

An old-fashioned favorite from my great-grandma!

Ingredients:

• 1 unbaked pie crust
• 3 eggs, separated
• 1 cup sugar
• 3 tablespoons flour
• 1/8 teaspoon salt
• 1 cup sour cream
• 1 can (8 oz) crushed pineapple, drained
• 1 teaspoon lemon juice

Instructions:

1. Beat egg yolks with 3/4 cup sugar
2. Add flour, salt, sour cream, pineapple, and lemon juice
3. Pour into pie crust
4. Beat egg whites with remaining sugar until stiff
5. Spread over filling
6. Bake at 350°F for 45 minutes

Asian-Inspired Pineapple Desserts

36. Taiwanese Pineapple Cakes

These delicate pastries are worth the extra effort!

Ingredients:

• 2 cups flour
• 1/2 cup powdered sugar
• 2 tablespoons milk powder
• 1/2 cup butter, softened
• 1 egg
• Thick pineapple jam (homemade or store-bought)

Instructions:

1. Mix flour, powdered sugar, and milk powder
2. Add butter and egg to form dough
3. Wrap and chill 30 minutes
4. Divide dough into 18 pieces
5. Wrap each around a ball of pineapple jam
6. Press into square molds if available
7. Bake at 350°F for 15-18 minutes until golden

37. Thai Fried Pineapple

Sweet, spicy, and absolutely addictive!

Ingredients:

• 1 fresh pineapple, cut into spears
• 2 tablespoons butter
• 3 tablespoons palm sugar or brown sugar
• 1 red chili, finely chopped
• 1/4 cup shredded coconut
• Lime juice

Instructions:

1. Melt butter and sugar in skillet
2. Add chili, cook 1 minute
3. Add pineapple spears
4. Cook 2-3 minutes per side
5. Add coconut, toss to coat
6. Squeeze lime juice over top
7. Serve immediately

38. Pineapple Mochi

Chewy, sweet, and surprisingly easy!

Ingredients:

• 1 cup mochiko (sweet rice flour)
• 1 cup sugar
• 1 cup coconut milk
• 1/4 cup crushed pineapple, drained
• Yellow food coloring (optional)
• Cornstarch for dusting

Instructions:

1. Mix mochiko and sugar
2. Add coconut milk and pineapple
3. Add food coloring if desired
4. Microwave 2 minutes, stir, microwave 2 more minutes
5. Let cool slightly
6. Dust work surface with cornstarch
7. Cut into squares and dust all sides

More Unique Pineapple Desserts

39. Grilled Pineapple Sundaes

Grilling brings out amazing caramelized flavors!

Ingredients:

• 1 fresh pineapple, cored and sliced
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• Vanilla ice cream
• Caramel sauce
• Chopped macadamia nuts

Instructions:

1. Sprinkle pineapple with sugar and cinnamon
2. Grill 3-4 minutes per side
3. Serve over ice cream
4. Drizzle with caramel
5. Top with nuts

40. Pineapple Molded Gelatin Salad

A retro dessert that's making a comeback!

Ingredients:

• 2 packages lemon gelatin
• 2 cups boiling water
• 1 1/2 cups cold water
• 1 can (20 oz) crushed pineapple, drained
• 1 cup shredded carrots
• 1/2 cup chopped pecans
• 1 cup Cool Whip

Instructions:

1. Dissolve gelatin in boiling water
2. Add cold water
3. Chill until slightly thickened
4. Fold in pineapple, carrots, and pecans
5. Pour into mold
6. Chill until firm
7. Serve with Cool Whip

41. Pineapple Rum Sauce Sundaes

Turn store-bought ice cream into something special!

Ingredients:

• 2 tablespoons butter
• 1/2 cup brown sugar
• 1/2 cup pineapple juice
• 1/4 cup rum
• 2 cups fresh pineapple chunks
• Vanilla ice cream

Instructions:

1. Melt butter in saucepan
2. Add brown sugar and pineapple juice
3. Simmer until thickened
4. Add rum and pineapple chunks
5. Cook 2 minutes
6. Serve warm over ice cream

42. Pineapple Cheesecake Bars

Easier than a whole cheesecake but just as delicious!

Ingredients:

• 2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• 3 packages (8 oz each) cream cheese
• 3/4 cup sugar
• 3 eggs
• 1 can (8 oz) crushed pineapple, well-drained
• 1 teaspoon vanilla

Instructions:

1. Mix crust ingredients, press into 9x13 pan
2. Beat cream cheese and sugar
3. Add eggs one at a time
4. Stir in pineapple and vanilla
5. Pour over crust
6. Bake at 350°F for 30-35 minutes
7. Cool and refrigerate before cutting

Also Read: Best Easter Cupcake Recipes

43. Pineapple Pavlova

Light as air with tropical flavors!

Ingredients:

• 4 egg whites
• 1 cup sugar
• 1 teaspoon vanilla
• 1 teaspoon white vinegar
• 1 tablespoon cornstarch
• 2 cups heavy cream, whipped
• Fresh pineapple chunks
• Passion fruit pulp

Instructions:

1. Beat egg whites until soft peaks form
2. Gradually add sugar, beating until stiff and glossy
3. Fold in vanilla, vinegar, and cornstarch
4. Spread on parchment-lined baking sheet
5. Bake at 300°F for 1 hour
6. Turn off oven, let cool inside
7. Top with whipped cream, pineapple, and passion fruit

44. Pineapple Yogurt Parfaits

My healthy-ish dessert option!

Ingredients:

• 2 cups Greek yogurt
• 1/4 cup honey
• 1 teaspoon vanilla
• 2 cups fresh pineapple chunks
• 1 cup granola
• 1/4 cup toasted coconut
• Fresh mint

Instructions:

1. Mix yogurt, honey, and vanilla
2. Layer yogurt and pineapple in glasses
3. Top with granola and coconut
4. Garnish with mint

45. Pineapple Cream Cheese Wontons

Crispy, creamy, and gone in seconds!

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup crushed pineapple, well-drained
• 24 wonton wrappers
• Oil for frying
• Powdered sugar for dusting

Instructions:

1. Mix cream cheese, sugar, and pineapple
2. Place 1 teaspoon filling in each wrapper
3. Wet edges and fold into triangles
4. Deep fry at 350°F until golden
5. Drain and dust with powdered sugar

Tips for Pineapple Dessert Success

After making hundreds of pineapple desserts over the years, I've learned a few tricks:

1. Drain, drain, drain! Unless the recipe specifically says to use the juice, always drain canned pineapple really well. Too much liquid can make your desserts soggy.
2. Fresh vs. Canned: While fresh pineapple is amazing, canned works better in many baked goods because it's more consistent and already sweetened.
3. The Coconut Connection: Pineapple and coconut are best friends – don't be afraid to add coconut to almost any pineapple dessert!
4. Make Ahead Magic: Most no-bake pineapple desserts actually taste better the next day, making them perfect for entertaining.
5. Freeze for Later: Many of these desserts freeze beautifully. I always keep a pineapple dessert in my freezer for unexpected guests!

Final Thoughts

There you have it – over 40 of my favorite pineapple dessert recipes! From quick 3-ingredient treats to showstopping layer cakes, there's something here for every skill level and occasion.

I hope these recipes bring as much joy to your kitchen as they have to mine. There's just something magical about pineapple desserts – they make any day feel like a mini vacation. So grab a can of pineapple (or a fresh one if you're feeling fancy) and get baking!

Which recipe are you going to try first? I'd love to hear about your pineapple dessert adventures in the comments below!

Happy baking, y'all! 🍍💛